Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Atlantic

#SUP - South African adventurer Chris Bertish has become the first man to cross the Atlantic by stand-up paddleboard, as the Guardian reports.

The big wave surfer took 93 days to traverse the ocean from Agadir in Morocco to Antigua, where Ireland’s ocean rower Gavan Hennigan set his own transatlantic record in January.

That effort required Bertish, 42, to paddle some 43 miles a day on his custom 20ft expedition paddleboard designed by Phil Morrison, the naval architect also responsible for the latest National 18 design.

The Guardian has more on the story HERE.

Published in Surfing

#Rowing: The Afloat Rower of the month for January is Gavan Hennigan. The Galway man set a new Irish record for a solo row across the Atlantic ocean. He crossed from La Gomera in the Canary Islands to Antigua in the West Indies in 49 days 11 hours 37 minutes and 21 seconds, the fastest solo row for this course. He finished a remarkable third in the 12-boat Talisker Whisky Atlantic Challenge. He beat all the boats except two fours and won a stirring battle with the three-man crew of American Oarsmen.  

Rower of the Month awards: The judging panel is made up of Liam Gorman, rowing correspondent of The Irish Times, and David O'Brien, editor of Afloat magazine. Monthly awards for achievements during the year will appear on afloat.ie. Keep a monthly eye on progress and watch our 2017 champions list grow.

Published in Rower of Month

#Rowing: He has new rivals for his placing, but Gavan Hennigan remains in the top three of the Talisker Whisky Atlantic Challenge. Facing It, a South African trio have taken over from American Oarsmen, also a trio, in fourth place. As the winds change, Hennigan’s progress has been a little slower than in recent days. However, as of midday on Wednesday, Facing It were over 60 nautical miles (over 110 km) behind the Irish solo rower on the row from the Canaries to Antigua. “Busy cementing third and working hard to stay there,” was Hennigan’s comment on his site, gavanhennigan.com.

 

Published in Rowing

#Rowing: A week into his Atlantic crossing, Gavan Hennigan continues to do exceptionally well. The Galway man is the fastest solo rower in the Talisker Whisky Atlantic Challenge from La Gomera to Antigua. More impressively, he is fourth overall of the 12 boats. Hennigan is farther into the race than a four, two trios and two pairs, as well as the other three solo rowers. At the head of the field, two fours are fighting it out: Latitude 35 from America and Row for James from Britain. Just ahead of Hennigan, whose team is called Soulo Gav, is the trio, American Oarsmen. Hennigan has been warned that there may be difficult weather ahead.

Published in Rowing
Tagged under

#SeaSwim - Charity worker Heather Clatworthy has become only the second swimmer to cross the Atlantic between the Inishowen Peninsula and Portstewart on the North Coast – and the first in nearly 90 years, according to the Irish Examiner.

The 34-year-old, who lives in Warwick with her family but grew up in Portstewart, crossed the expanse of open sea on Wednesday 27 July in around half the time expected, reaching the shore a little over four hours after setting out from Stroove beach in Moville.

“Two hours in I just didn’t think I was going to do it,” she said after powering through illness and choppy waters to complete her amazing feat, last achieved by famous English Channel swimmer Mercedes Gleitze in 1929.

The Belfast Telegraph has video of Clatworthy as she set out on her remarkable challenge:



In other sea swimming news, Galway long distance swimmer Alice Flood celebrated her swim across the English Channel earlier this week.

As the Galway Independent reports, the Bushy Park native made the gruelling crossing in just under 14 hours and joins an elite group of swimmers who've completed the England-to-France challenge.

Published in Sea Swim

#Solo - Pictured above is the RIB that French sailor Christophe Maupaté will pilot solo in his quest to set a new Atlantic record from Bordeaux to New York.

Previously attempted by Ireland's own Enda O'Coineen, no one has yet completed a solo transatlantic voyage by RIB.

But as reported on Afloat.ie last December, Figaro veteran Maupaté has been planning his own crossing for some time, having plotted a 4,460-nautical-mile course that will take him from France via Ireland's East Coast, western Scotland, the Faroe Islands and Iceland to the southern tip of Greenland and Canada's Maritimes towards the US – tracing the route of Lafayette's Hermione.

Now Maupaté's record attempt is just weeks away, launching from Bordeaux on Saturday 16 July with a stopover in Dun Laoghaire expected in the first few days.

Published in Solo Sailing

#Documentary - "It’s about understanding the ocean, working with the ocean. Not just seeing it as something to grab, but as something you look after."

That's the message of new documentary Atlantic by Irish filmmaker Risteard Ó Domhnaill, who spoke to Ian Maleney for The Irish Times on its release in Irish cinemas yesterday (Friday 29 April).

As previously reported on Afloat.ie, the feature-length documentary – narrated by Emmy Award-winner Brendan Gleeson – follows the fortunes of three small Atlantic coastal fishing communities in Ireland, Canada and Norway.

Each facing their own challenges, from the impact of oil exploration and climate change to the pressures of large-scale commercial fishing.

And as Ó Domhnaill relates from his experience making the film, these livelihoods have changed dramatically even in only the last five years.

"Who knows what’s going to happen, what’s going to hit the ocean?" he says of the years ahead. "Acidification, warming of currents? We’re facing a crossroads. We can’t just fence off our part of the sea and say ‘We’ll look after that’. It’s a much bigger challenge."

The Irish Times has much more on the story HERE.

Published in Coastal Notes

#Rowing - Four intrepid British women were rescued from the Mid Atlantic in the early hours of this morning (Sunday 14 February) after capsizing during a rowing record attempt for charity.

As the Guardian reports, Gemma Chalk, Clare Lanyon, Jane McIntosh and Olivia Wilson were aiming to break the women's rowing speed record from the Canary Islands to Barbados when they lost their oars and GPS system after a series of capsizes some 400 nautical miles off Cape Verde.

But the women were able to get in contact with the UK Coastguard by satellite phone and activate an emergency beacon to direct passing vessels to their location – and they were finally picked up by a Canada-bound bulk carrier that diverted course to go to their aid.

“This shows you how important it is to be prepared for your voyage and have several means of contacting the coastguard or raising an alarm, even if you are not in UK waters," said UK Coastguard duty controller Ian Guy.

The Guardian has more on the story HERE.

Published in Rowing
Tagged under

#Solo - French sailor Christophe Maupaté aims to follow in the wake of Ireland's own Enda O'Coineen in his attempt to be the first person to cross the Atlantic solo from Bordeaux to New York by RIB.

The Figaro veteran will set off on 16 July 2016 from Bordeaux heading north, via the Celtic and Irish Seas – including a stop-over in Dun Laoghaire – on an epic voyage that will see him trace a semi-circle around the North Atlantic.

That route takes Maupaté via the Orkneys, Iceland and the southern tip of Greenland to Canada's Maritimes provinces and onward to New York to coincide with a commemorative voyage by a replica of historic French general Lafayette's ship Hermione.

And he'll be doing it all single-handedly in a 7.5m RIB, a custom French-built Zeppelin, equipped with a Suzuki four-stroke outboard motor and Garmin navigation and communication devices.

The Atlantic has been crossed by RIB several times before, most notably by TV adventurer Bear Grylls and team in 2003 from Canada to Scotland, and more recently by the Brown brothers from Florida to London in 2009.

But the closest anyone's come to a solo RIB crossing was Enda O'Coineen, when he helmed the 5.5m Zodiac RIB Kilcullen III from Halifax in Nova Scotia to Dunmore East in the mid 1980s – a voyage recounted in his book The Unsinkable Kilcullen.

There is no Guinness World Record for O'Coineen's feat, so Maupaté aims to be the first into the books with his own incredible expedition of some 4,460 nautical miles.

More details can be found on the official Bordeaux -> New York in Solitare website HERE.

Published in Solo Sailing

The dominant subject in the past week has been the weather – pictures on television and in the newspapers of water pouring through streets, into houses, shops, stranded cars and so on – bringing in its wake flooding, destruction, tragedy in its effects on people’s lives. I have heard from seafarers who faced appalling conditions at sea - winds gusting from 50 miles an hour, up to 100, accompanied by massive seas, huge waves. Nightly on television the weather maps have shown where it was all coming from – across the oceans – spinning over the Atlantic, moving in the jet stream, lashing the first land mass it encountered, THIS ISLAND NATION…..

SHERKIN ISLANDSherkin Island in West Cork

Nature does show us humans at times just how little we can control her moods and what can be unleashed upon us and I wonder if people fully realise the importance of the oceans.

Matt Murphy lives on one of our offshore islands which felt the first lash of the gales in the past week. That’s Sherkin Island off Baltimore in West Cork where he founded and has run the Sherkin Marine Station for 40 years and was an early exponent of the need to be aware of climate change:

Matt outlined his views to me in an interview which you can hear on the audio Podcast of THIS ISLAND NATION above.

MATT MURPHY OF SHERKIN ISLAND MARINE STATIONMatt Murphy

I attended a seminar in Dublin a fortnight ago as part of the Sea for Society programme, which is an extensive European Commission project, promoting the opportunities in the seas, but also warning about the threats to them from human behaviour. The seas, the oceans are a marvellous place, so vital to our human welfare, but at the seminar I wondered if those of us who are aware of the maritime importance in life are talking to ourselves and that the message may not be getting through to the public at large. Have you ever listened, really listened, to the sounds of the ocean?

It is worth listening to these unusual sounds, which you can hear on the Podcast. For example, have you ever heard the sound a haddock makes?

DR.PETER HEFFERNAN CEO MARINE INSTITUTEDr. Peter Heffernan

Those sounds should, surely, make one think about life in the oceans and men like Dr.Peter Heffernan do. He is Chief Executive of the Marine Institute which carried out a seabed survey between Newfoundland and Ireland in the past year.

He summarised for me the importance of the oceans:

You can hear Peter Heffernan outline in the Podcast why “every time we breathe… we need the sea….”

Indeed we do …. Let’s remember that…….

Published in Island Nation
Page 2 of 7

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating