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Displaying items by tag: Beaked Whales

#MarineWildlife - Spanish researchers have identified a link between a ban on the use of sonar in waters around the Canary Islands 15 years ago and a reduction in whale strandings in the same region.

The Independent reports on the study from the University of Las Palmas de Gran Canaria that suggests vulnerable deep-diving species, such as beaked whales, respond to the stress of sonar pulses by fleeing to deeper waters — putting them at increased physical risk from the increases pressures below.

The scientists also recommend a ban on “mid-frequency active sonar” where mass strandings are prevalent.

Other experts have cited the findings as further evidence that seaborne military exercises using sonar as are direct threat to marine wildlife and in particular beaked whales — the subject of a devastating mass stranding across Scottish and Irish waters last year.

Tests on tissue samples from stranded beaked whale carcasses along the Scottish coast ruled out disease as a cause of death.

Britain's Royal Navy has denied its use of sonar is responsible for the “unusual mortality event” — regarding which the Irish State announced it would assist in investigations.

The Independent has much more on the latest findings HERE.

Published in Marine Wildlife
Tagged under

#MarineWildlife - New research as ruled out viral outbreak as a cause of mass strandings of deep-ocean beaked whales and others in Scottish and Irish waters last year.

As Scotland’s The Herald reports, tissue samples collected from tests on 26 stranded whales by the Scottish Marine Animal Stranding Scheme revealed no indication that a virus played any role in their deaths.

Further tests are being conducted to determine if the whales died in the same geographic area, which would lend weight to accusations that sonar activity from military submarines was responsible for the “unusual mortality event”.

In September it was announced that the State would assist investigations into the large numbers of beaked whales that washed up dead between Ireland’s north-west and Scotland’s west coast.

Published in Marine Wildlife
Tagged under

#MarineWildlife - A team of scientists on board the RV Celtic Voyager got more than they bargained for during a recent survey to understand the habitat use of elusive beaked whales.

That’s when they encountered four separate groups of breaching whales within a couple of hours near the Rockall Trough.

Very little is known about beaked whales as they are rarely encountered at sea and are shy around vessels. New species of the elusive marine mammals are being described as recently as last year.

In Ireland there are at least four species of beaked whales: Sowerby’s, True’s, Cuvier’s beaked whale and the northern bottlenose whale.

“We think that the groups encountered were either Sowerby’s or True’s beaked whale, possibly both, they are incredibly difficult to positively identify at sea,” said Dr Patricia Breen of NUI Galway, chief scientist on the survey.

“We know that they undertake huge dives to great depths of up to 2500m for an hour at a time. They feed mostly on squid but also deep sea fish.”

The recent survey was a collaborative study between NUI Galway, UCC, the Marine Institute, Centre for Marine and Renewable Energy, Marine Conservation Research and Washington State University.

The aim was to characterise beaked whale habitat using acoustic technology in a small study area, as the whales are more likely to be heard rather than seen.

As well as using a hydrophone to detect whale clicks the team also characterised the habitat by recording oceanographic information such as salinity, temperature and depth, as well as the fish and squid species in the area, their most likely food source.

Dr Ailbhe Kavanagh of UCC said: “We had seen a group of breaching beaked whales the previous day and upon finishing up our acoustic transects decided to return to the area we had sighted them in previously.

“While steaming through this area we encountered four groups of beaked whales, all breaching, and all groups of between two to four individuals.” Dr Breen added: “The amazing thing about this encounter was the high number of sightings in such a small and specific area. Less than 30km separated the first and last sightings.

“This highlights an area that, whilst small, is potentially of huge importance to beaked whales in Irish waters. We hope to investigate this area further in the future.” During the survey, the team caught many species of fish which live in the mesopelagic zone between 200m and 1000m deep.

“Recent studies have shown that some beaked whale species prey on both squid and mesopelagic fish,” said UCC’s Prof Emer Rogan. “It is likely that the fish species we were catching in our nets is the reason the whales are here, to feed.

“The information collected on this survey will we helpful in our efforts to learn more about the species and to ensure adequate protection of the habitat of beaked whales in Irish waters.”

The survey, which took place from Sunday 29 October to Monday 6 November, was funded through the national research vessels’ ship time programme. This research survey was carried out with the support of the Marine Institute, funded under the Marine Research Programme 2014-2020 by the Irish Government.

The Marine Institute’s ship time programme provides annual grant-aid to researchers to access ship-time to facilitate research projects/programmes and further develop the national potential to carry out world-class multidisciplinary marine research. For further information contact Dr Patricia Breen at [email protected].

The survey team included:

  • Dr Patricia Breen, chief scientist, School of Geography, NUI Galway
  • Professor Emer Rogan, School of Biological, Earth and Environmental Sciences, UCC
  • Dr Enrico Pirotta, School of Mathematics, Washington State University
  • Dr Oliver Boisseau, Marine Conservation Research
  • Dr Ailbhe Kavanagh, Centre for Marine and Renewable Energy/ERI, UCC
  • Ashley Bennison, School of Biological, Earth and Environmental Sciences, and Centre for Marine and Renewable Energy/ERI, UCC
  • Morag Taite, School of Natural Sciences, NUI Galway
Published in Marine Wildlife

#MarineWildlife - Another beaked whale stranding has been recorded on the Irish coast just weeks after two of such creatures were found in Donegal.

A ranger with the National Parks and Wildlife Service (NPWS) made the discovery at Aillebrack in Co Galway on the evening of 27 May.

The 5m carcass of a female - like the female and juvenile found in the northwest - is thought to be either a True's or Sowerby's beaked whale.

Mick O'Connell, strandings officer with the Irish Whale and Dolphin Group (IWDG), says the latest stranding "raises new questions", with suspicion that its death may be linked to the face of the Donegal pair earlier this month.

As previously reported on Afloat.ie, beaked whales are a rare occurrence in Irish waters, with the last record before this month' stranding made in 2009.

Published in Marine Wildlife

#MarineWildlife - Seven dolphins and two beaked whales have stranded on beaches in the northwest in events described as "unusual" by the Irish Whale and Dolphin Group (IWDG).

On the Mullet Peninsula, a group of seven common dolphins - comprising five adults and two juveniles - live stranded at Tarmon Beach on Sunday 12 May.

Though initial attempts to refloat them were successful, one of the juveniles was later found dead and the other was euthanised due to poor health.

Meanwhile in Donegal, the fresh carcass of a female True's or Sowerby's beaked whale was found on Sunday evening on Five Fingers Stand at Inishowen - some days after a reported live stranding of a Sowerby's beaked whale on the Welsh coast.

The Inishowen stranding was followed yesterday 14 May by the discovery of a dead beaked whale calf at Trawbreaga Bay, in what is believed to be a connected stranding.

Samples of the adult female were taken in order to confirm the species, either of which would mark a rare cetacean record for Ireland - the first since 2009.

Published in Marine Wildlife

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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