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The Coast Guard advises caution to public as Met Éireann warns of heavy swell on Atlantic Coast later on Sunday.

Members of the public have been urged to heed the advice of the Coast Guard as Met Éireann has issued a status yellow wind warning with some very strong west, veering northwest winds expected to affect western and south western coastal counties later Sunday, overnight and into Monday morning with very high seas along the coasts during this period.

The Coast Guard advises the public to be careful on exposed coasts, cliffs and piers, harbour walls and promenades along the Atlantic seaboard particularly at high tide.
Remember to Stay Back, Stay High and Stay Dry.

If you see someone in difficulty in the sea, on the shore dial 999/112 and ask for the Coast Guard.

Published in Coastguard

A 90-year-old sailor is feared missing after his empty dinghy was found adrift off the Welsh coast.

Arthur Ray Taylor, known as Archie, was last seen at 9.30am on Saturday, when he left his accommodation to take his dinghy out from Gwbert boat club, Ceredigion, Dyfed-Powys Police said.

A large air and sea search was launched by the Milford Haven Coastguard and RNLI after they were alerted that he had not returned that evening.

A Coastguard spokesman said: "At 5.15pm on Saturday the Coastguard was contacted about an overdue dinghy sailor, aged 90 years old, who had not returned after a trip out on the water during the day and his small boat was found in Cardigan without anyone on board.

"The Coastguard rescue helicopter from Caernarfon, Cardigan, Gwbert and Moylegrove Coastguard Rescue Teams and RNLI lifeboats from Cardigan and Fishguard were all involved in the search along with Dfyd Powys Police.

"After a thorough search of the area, nothing further was found and the search was suspended overnight.

"Milford Haven Coastguard has resumed a search operation in the area this morning."

Police have appealed for anyone who has seen Mr Taylor or knows his whereabouts to contact them.
They described him as 5ft 4ins, of slim build and with grey hair. He was wearing a navy jumper and dark grey waterproof jacket.

Sightings or information can be reported to police by dialling 101 and quoting incident reference 251 of April 15.

Published in Coastguard
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The volunteer crew of Bundoran RNLI Lifeboat were requested to launch this afternoon to assist a dive boat with 4 persons on board, which had broken down.

The alarm was raised around 1:50pm with Malin Head Coast Guard who immediately requested the launch of the Bundoran Lifeboat and also tasked the Killybegs Coast Guard  RIB.

The Bundoran Lifeboat launched at 2pm to the dive boat which was around a mile north of Bullockmore, (west of St John’s Point). The Killybegs Coast Guard rib took the dive boat under tow to Killybegs Harbour with the Bundoran Lifeboat accompanying both vessels.

On returning to the station around 90 minutes later, Volunteer Lifeboat Crew member with Bundoran RNLI Richard Gillespie said ‘the people on board the dive boat were absolutely correct to call the Coast Guard and have ourselves and Killybegs launched. While they were in no immediate danger, the longer they left the call, the more chances there were of something going wrong. We would always encourage boat users to contact the Coast Guard on the first sign of a problem so we can be there to help sooner rather than later.’

Published in RNLI Lifeboats

The Bangor and Donaghadee RNLI lifeboats launched last week following a ‘Mayday’ call. It was a hoax. Someone decided to make a false call and those two lifeboat crews in Northern Ireland started a search for what was reported to be “a kayaker in trouble… “ Afloat's report of the incident is here.

A rescue helicopter was also called in from Prestwick in Scotland… A search was carried out and the Coast Guard established the call as “an elaborate hoax..”

Bearing in mind the tragedy of Irish Coast Guard helicopter R116 and with the search for two of that crew still continuing, the hoax call-out which resulted in Bangor and Donaghadee lifeboats being launched and the Prestwick helicopter called in from Scotland, was shocking…. So on my Podcast this week I highlight the serious dangers caused by hoax call-outs.

Listen to the Podcast here and the response of the RNLI.

Published in Island Nation
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The Coast Guard Rescue Coordination Centre in Malin is managing the surface search for the two missing crewmen of Rescue 116 this morning with a reported large number of fishing vessels that have offered their services.

The search is being desrcibed as the 'Largest open water search in the history of the Irish State'. Calm conditions off the West Coast have enabled searchers to get underway as planned.

No trace of Paul Ormsby or Ciarán Smith was found when the wreck of the Sikorsky S-92 helicopter was lifted from the sea bed off Black Rock in Co Mayo last weekend, as previously reported on Afloat.ie.

While underwater operations are ongoing, a fleet of fishing vessels from Killybegs this week are sweeping the Atlantic seaboard at first light this morning for any sign of the missing coastguard airmen.

More on this in our post yesterday here

Published in Coastguard
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Remote Operations Vehicle (ROV) operations, conducted by Marine Institute specialists on-board the Granuaile in conjunction with An Garda Síochána and the Air Accident Investigation Unit continued overnight and are ongoing. Wind has freshened overnight, which may constrain certain elements of the proposed search until Sunday, but conditions remain favourable for time being. Air, surface and shoreline searches are ongoing today, supported by Coast Guard, RNLI and Civil Defence volunteers. The Shannon based Coast Guard helicopter will conduct aerial searches later today. The Air Corps are also supporting the search.

Also the Coast Guard wishes to request all mariners, particularly those not participating on Saturday 8th April, to continue to keep a good lookout for any material associated with R116 and report any sightings to Malin Head Coast Guard Co-ordination Centre.

Published in Coastguard
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The Maritime & Coastguard Agency’s new Head of Maritime Operations, Julie-Anne Wood, has made history by becoming the first woman to achieve this rank in the history of Her Majesty’s Coastguard.

The role of Head of Maritime Operations heads up the National Maritime Operations Centre in Fareham and the 10 Coastguard Operations Centres that co-ordinate search and rescue around the UK coast. It is one of the most senior roles in HM Coastguard, part of the Maritime & Coastguard Agency, and up until now, the role has always been held by a man.

Julie-Anne Wood began her Coastguard career in the Welsh coastal town of Milford Haven in 1999 as a part-time Coastguard Watch Assistant. Before that, she ran her own business providing safety training to fishermen and merchant seamen in Wales. An opportunity for a permanent Coastguard Watch Assistant came up and in Julie-Anne’s words, she ‘never looked back’.

Over the next nine years, Julie-Anne progressed through the ranks to Watch Officer, Watch Manager and then Rescue Co-ordination Centre Manager in 2008. In 2011, her career changed direction, where she fulfilled her long-term goal to become a Coastguard Technical Trainer within the HR team. In 2013, she became head of Technical Training and Standards and in 2014 she temporarily covered the role of Head of Maritime Operations. In January 2017, she was appointed to the position permanently.

Julie-Anne says she didn’t set out to make HM Coastguard history. It was just a natural advancement of her career. ‘It’s a huge responsibility and a position that I’m very honoured to hold. What may have once been a male-dominated industry is very different these days. The Maritime & Coastguard Agency has incorporated women in everything they do. In my experience, there have been no restrictions. I have never allowed my gender to get in the way of my career – that’s one of the great things about HM Coastguard – the only limits on women are those that are imposed by themselves.

‘I am fortunate to be surrounded by an extraordinary team of strong women and men who are driven, talented and deliver an incredible service 24 hours a day.'

Despite her success, Julie-Anne has said that her proudest moments are still engrained in bringing people home to their families. ‘Every rescue is different, but the feeling you get when we’ve rescued someone in their darkest hours still makes a huge impression on me emotionally. There is no better feeling than seeing families reunited and know that you’ve played a part in that.’

Published in Coastguard
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The AAIU in consultation with An Garda Síochána, the Navy, the Coast Guard, the GSI and the Marine Institute wish to advise that following initial Remote Operated Vehicle (ROV) operations the wreckage of R116 has been positively located on the sea bed on the Eastern side of Black Rock, at a depth of approx. 40m.

Operations are continuing but are weather dependent.

Published in Coastguard
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The AAIU wishes to extend its sincere sympathies to the families and friends of the crew of R116.

The Chief Inspector of Air Accidents, Mr. Jurgen Whyte, in consultation with the appointed Investigator-in-Charge, Mr. Paul Farrell, wishes to make the following statement.

An AAIU investigation into the circumstances of the loss of R116 is underway. As with all AAIU investigations, this Investigation will be evidence based.

The Investigation has been working with the Garda Síochána, Coast Guard, Irish Air Corps, the Irish Marine Institute, and many local persons and agencies with the primary objective of locating and recovering the missing crew members.

In addition, the AAIU is anxious to recover and examine as much wreckage as possible, and in particular to recover the combined voice and flight data recorder (“black box”). The AAIU, in accordance with international convention, has an Accredited Representative from the US National Transportation Safety Board (as state of design and manufacture); that representative has advisers from the US Federal Aviation Administration and the aircraft manufacturer. The AAIU has also received assistance, support and advice from the UK Air Accidents Investigation Branch two of whose inspectors attended Blacksod.

A significant amount of wreckage has been recovered from the sea and this has been logged and will be brought to the AAIU wreckage facility in Gormanston, Co Meath, for detailed examination.

Furthermore, the AAIU has visited Black Rock Light House, on the approaches to Blacksod bay, which is close to the last recorded position of the helicopter. Some helicopter wreckage has been recovered from the general area of Black Rock Light House. This wreckage is primarily from the tail area of the helicopter. At this early stage in the investigation it is not possible to be definitive about the exact nature of damage to the recovered wreckage or indeed the circumstances of the accident. However, there appears to be marks on some of the recovered wreckage which are consistent with the tail of the aircraft contacting rocky surfaces on the Western end of Blackrock.

The Investigation has not yet definitively identified the initial point of impact.

Equipment aboard surface search vessels has detected a signal which is believed to be from the underwater locator beacon attached to the aircraft’s “Black Box”. This signal points toward an area which will be the focus of further, multi-agency investigation activities at the earliest opportunity, subject to weather.

Published in Coastguard
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The Irish Coast Guard is well represented at this week's BT Young Scientist Exhibition where 60,000 visitors are expected to attend.

The six Coast Guard stations in attendance at the RDS, Dublin are distributing wristbands, pencils and competition flyers as well as staging today's 'Emergency Challenge' competition.

Published in Coastguard
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Page 7 of 17

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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