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Two young artists from Cork and Dublin have scooped the winning prizes in the 2022 Something Fishy national poster competition, with a third student from Laois being awarded the Special Judges’ Category prize.

The competition, which is organised by Inland Fisheries Ireland (IFI) in conjunction with Blackrock Education Centre, received artistic entries from across the country.

Madelena Duggan, a sixth-class pupil from Ardfield National School in Clonakilty, Co Cork and Emma Kilmurry, a fifth-class pupil from Sacred Heart School, Clondalkin, Co Dublin each won in their category for their conservation-themed poster.

While Katie O’Neill, a sixth-class pupil from Presentation Portarlington Primary School, Portarlington, Co Laois won the Special Judges’ Category prize.

Madelena Duggan, 6th class winner, Ardfield National School, Clonakilty, CorkMadelena Duggan, 6th class winner, Ardfield National School, Clonakilty, Cork

Earlier this year, as previously reported on Afloat.ie, primary school students around the country were challenged by IFI to create a poster with the ‘catch-photo-release’ (CPR) message that could be used in awareness campaigns.

Announcing the winners, Suzanne Campion of IFI said: “We received a host of beautiful posters containing important conservation-based messaging. It is reassuring to see the level of awareness that today’s young people have on issues around conservation and protection of our fisheries resource.

“Engagement in these issues early on is promising for future generations to be active stewards over our inland fisheries and the surrounding environment.”

The overall winners will receive a tablet to the value of €500 each and the winner of the Special Judges’ Category will receive a tablet to the value of €200.

Emma Kilmurry, 5th class, Sacred Heart School, Clondalkin, DublinEmma Kilmurry, 5th class, Sacred Heart School, Clondalkin, Dublin

Niamh Murray, director of Blackrock Education Centre added: “It was fantastic to see the number of entries in this year’s Something Fishy competition. I was incredibly impressed by the standard of artwork created by the young people. They are all winners as far as I am concerned!

“It is also greatly encouraging to witness young people wanting to be involved in environmental issues and the competition was a perfect way to harness this interest. The future looks very good with such committed, environmentally aware young people. Their artwork will go on to feature in awareness campaigns nationally on fish conservation.”

The national poster competition is an important element of the wider Something Fishy Educational Programme, aimed at primary school pupils aged between ten and thirteen. It educates students on the importance of biodiversity and on having sustainable habitats, fish and angling. Information about the programme is available from somethingfishy.ie

Published in Angling

Environment Minister Eamon Ryan has ordered an investigation of Inland Fisheries Ireland following claims of serious irregularities at the State body for inland and inshore fisheries, according to Independent.ie.

It’s reported that senior counsel has been appointed to investigate allegations such as misuse of funds and company property, as well as the claim that a number of IFI company vehicles — one of which was in a collision — have been used on the road while uninsured.

Independent.ie has much more on the story HERE.

Published in Angling

Two men have been convicted for being in the possession of illegally caught salmon on the River Fergus in Ennis, Co Clare and were ordered to pay fines following prosecutions taken by Inland Fisheries Ireland (IFI).

Gerard Considine and Niall Considine, cousins with an address of Clarecastle, Co Clare, received a fine of €200 and costs of €471 each following their conviction at Ennis District Court on Friday 22 April by Judge Bernadette Owens.

IFI fisheries officers gave evidence in relation to the offence which occurred on 1 July 2021.

They outlined the facts of the case to the court of how both men had been apprehended following a night-time surveillance operation in the area after suspicious activity had been detected.

The men were found to be in possession of eight salmon illegally caught from the River Fergus in Ennis.

David McInerney, director of the Shannon River Basin District at IFI said: “Inland Fisheries Ireland has no tolerance for illegal fishing. Atlantic salmon stocks are in decline and need to be protected. Illegal fishing puts the already diminished stocks in further jeopardy.

“The river Fergus and the entire River Shannon catchment is closed for the harvesting of salmon due to the poor level of salmon stocks in the river.

“We appeal to the general public to report suspected instances of illegal fishing to IFI’s confidential 24/7 hotline number on 0818 34 74 24.”

Published in Angling

Inland Fisheries Ireland (IFI) is launching a new survey that will tap into the knowledge of trout anglers in Lough Sheelin.

The survey will use a method developed by IFI called FLEKSI — Fishers’ Local Ecological Knowledge Surveillance Indicators — which will help to track ecological changes through local knowledge.

This new survey method features questions for anglers about their trout catch and about different aspects of the fishery now compared with when they started fishing on the lake.

The state agency responsible for the conservation and protection of freshwater fish, habitats and sea angling resources says that this accumulated local ecological knowledge is valuable, and has potential for citizen science that can provide important insights for fisheries management into the future.

Wild brown trout are well-known to feed opportunistically on seasonal gluts of prey, especially swarms of insects, such as mayflies, midges and sedge flies.

To select artificial flies and lures that ‘match the hatch’ — mimicking prey that trout are feeding on — trout anglers closely observe the lake environment and its wildlife throughout the angling season.

Dr Samuel Shephard, a senior research officer with IFI and one of the developers of the FLEKSI method, said: “We know how important anglers are as stewards of our fisheries resource and how attuned they are to changes in the lake environment from year to year.

“Anglers develop in-depth knowledge about their local lake fisheries over their angling career which can provide an important resource for fisheries science.

“With this new survey we want to use this unique insight to help track changes in Lough Sheelin’s trout stocks and ecosystems.”

Lough Sheelin in Co Cavan is one of Ireland’s most important wild brown trout fisheries, with a history of dramatic environmental changes over the last 40 years.

IFI says the FLEKSI survey will give trout anglers on Lough Sheelin an exciting opportunity to share their knowledge as citizen scientists and to make a valuable contribution towards fisheries management on the lake.

Each participant also has the opportunity to enter into a prize draw for angling tackle, with one €200 voucher and two €100 vouchers to be won.

If you fish for trout on Lough Sheelin, please take the opportunity to share your knowledge via the FLEKSI survey website HERE.

Published in Angling

Inland Fisheries Ireland (IFI) is looking for recreational sea anglers to take part in a citizen science project to help understand the health of fish stocks in Irish coastal waters.

By providing catch information, anglers can play their role in the in the long-term conservation and sustainability of the resource for future generations.

IFI says it’s seeking shore, small boat or charter anglers to collect and submit information on their sea fishing trips and catches around the coastline and submit it via an online diary for the Irish Marine Recreational Angling (IMREC) project.

The IMREC project aims to answer three main questions about sea angling:

  • How many people in Ireland fish?
  • How often do they fish?
  • What do they catch?

IFI along with ESRIs ArcGIS Hub have developed a free angling diary that allows you to create an account and easily submit angling sessions on your phone or other device, providing information which will contribute to the evaluation of our marine fish stocks.

The application also creates a handy personal diary dashboard for your own use and each logged diary session will be updated here.

This gives users an opportunity to view when, where and what fish you’ve caught along with any other notes (tides, rigs etc) that you may have submitted. A summary is also provided to give you an insight into how your season is progressing.

An angling bundle (including buff, line clippers and tape) will be sent to the first 20 anglers that sign up, and a €50 tackle voucher prize draw will be held every month for active users of the diary application.

The survey team at IFI say they understand the importance of fishing marks to anglers. For this reason, your sessions will only be visible to you and the IMREC survey team.

If you are interested, the IMREC initiative is now live and can be viewed here. To take part, sign up on the web or send your name and email to [email protected] with the subject line “IMREC Diary Sign Up”.

A full FAQ along with further information on the project can be found on the IMREC website. Any further queries may be directed to [email protected].

Published in Angling

Inland Fisheries Ireland (IFI) says it would welcome a review of turbine operations at the Ardnacrusha power plant around the peak time for eel migrations.

The statement comes following the publication of its investigation into a report of a fish kill in the lower Shannon last December, allegedly resulting from eels passing through the hydroelectric turbines during Storm Barra.

IFI says a report was received from a member of the public on its confidential hotline late on 8 December, which relayed information seen on social media.

Fisheries officers undertook a detailed investigation during daylight over the next two days, with only one dead eel recovered.

“However, finding only one dead eel may have been due to a variety of reasons,” it says. “For example, there was a time lag between the incident and the reporting of the incident…. Therefore, dead eels may have been taken by predators or are very likely to have been swept further downstream.”

IFI notes the “well-established fact” that the use of hydroelectric turbines such as those used in the ESB plant at Ardnacrusha “results in significant mortalities of eels moving downstream to sea”.

It adds: “In fact, the operation of the turbines at the Ardnacrusha hydroelectric station is estimated to kill over 21% of the total run of down-migrating eels.”

The fisheries body emphasises that it does not have a statutory role in regulating operations at Ardnacrusha, and that fisheries on the River Shannon are owned by the ESB.

“However, Inland Fisheries Ireland would welcome a review of the flow and turbine operations around the time of peak silver eels’ migration. This would improve eel survival rates in the future and improve fish passage generally via the old River Shannon channel,” it says.

The report into this incident can be downloaded below.

Published in Angling

The deadline to enter the second online lottery for ‘brown tags’ for wild salmon angling on the Lower River Lee is midnight on Friday 8 April.

A further 38 brown tags will be issued on Monday 11 April, following the first lottery for 38 tags on 31 January, as previously reported on Afloat.ie.

Under brown tag regulations, an angler who wishes to ‘harvest’ a wild salmon and keep it must attach a brown tag as well as a standard blue tag to the fish.

To help conserve stocks of wild salmon within the Lower River Lee, No 5 or Cork District, a total of 152 brown tags will be available for the season and will be distributed to anglers with a 2022 rod licence through a series of online lotteries.

Anglers interested in entering the second draw are being asked to email their request to Inland Fisheries Ireland at [email protected] between now and midnight on Friday 8 April only.

Within this email, anglers must provide their name, contact address and telephone number and they must also quote their 2022 Salmon Licence number. Only one entry is permitted per licence holder into the draw.

Anglers with a 2022 rod licence who are not allocated a brown tag are only permitted to fish for salmon on a ‘catch and release’ basis on the Lower River Lee, where the salmon is returned safely to the same waterbody.

Further details are available from the Inland Fisheries Ireland’s website or by phoning its Macroom office on (026) 41221.

Published in Angling

In accordance with the Control of Fishing for Salmon Order 2022, Inland Fisheries Ireland (IFI) invites applications for commercial salmon fishing licences (draft net and snap net).

Application forms may be obtained from your local IFI office listed below:

  • IFI Dublin, Tel: 01 884 2600
  • IFI Clonmel, Tel: 052 618 0055
  • IFI Macroom, Tel: 026 41221
  • IFI Limerick, Tel: 061 300 238
  • IFI Galway, Tel: 091 563 118
  • IFI Ballina, Tel: 096 22788
  • IFI Ballyshannon, Tel: 071 985 1435

The statutory closing date for receipt of completed applications to the relevant IFI office is Friday 8 April. Applications received after this date cannot be accepted.

Published in Fishing

Traditional Irish salmon flies, commissioned 120 years ago for the Cork International Exhibition in 1902, are set to feature in a new historical picture book to mark World Book Day on Thursday 3 March.

Fly tying involves the ‘dressing’ of a fishing hook to create an artificial fly, which is then used by anglers at the end of a rod and line to catch fish.

It’s a little-known part of Ireland’s heritage but many angling shops in Ireland in the late 1800s and early 1900s employed ‘fly dressers’. Some were considered masters of their craft, thanks to their skills, creativity and the traditional methods that they used.

In recognition of the cultural importance of this craft and to record examples, a collection of traditional fly dressings was commissioned in 1902, with specific sets of flies collected for each of the 20 fishery districts throughout the country.

The current custodians of this important collection, Inland Fisheries Ireland, is publishing the 1902 Cork Collection of Salmon Flies picture book online this week, making it freely available to new generations around the world.

“This new book offers a unique glimpse into Ireland’s past, showcasing the detail and beauty of traditional Irish salmon flies and the wide range of materials and techniques used by Irish fly dressers at the time,” said Shane O’Reilly, manager of the project for Inland Fisheries Ireland (IFI).

“Many of those fly dressers are now revered around the world for the quality of their craft, so this collection is of significant cultural importance too, and is now available for the next generation to discover.”

Over a hundred years after the Cork International Exhibition took place, interest in the collection was reignited by angling author, the late EJ ‘Ted’ Malone, who described the collection as a “long lost treasure of Irish angling”.

Malone worked alongside Peter Kealey and Peter Dunne — all fly-tying experts — to meticulously examine, photograph and record the various fly dressings. Sadly, Ted Malone passed away in 2017 and the book is dedicated to his memory.

Over 380 individual salmon flies have been catalogued for this project, representing 20 fishery districts such as Galway, Ballina, Killarney, Dublin, Ballyshannon and Lismore. These flies were often ‘dressed’ for use on specific rivers or lakes, with subtle differences in hue and colour to reflect what was believed to be the best pattern on that fishery, at a particular time of year.

IFI says it is exploring ways of putting the original collection on display once more and members of the public are being encouraged to contact the state agency with any suggestions they may have.

The 1902 Cork Collection of Salmon Flies is available to view and download from Issuu HERE.

Published in Angling

Fifth and sixth class pupils around the country are being asked to design a poster that encourages greater conservation of Ireland’s native fish.

Organised by Inland Fisheries Ireland (IFI) in conjunction with Blackrock Education Centre, the national poster competition is part of the Something Fishy educational programme and officially kicks off this month.

The winning posters will be used as part of an awareness campaign to promote the ‘catch, photo and release’ (CPR) method of angling in Ireland.

Under the CPR approach, a fish that is caught with a rod by an angler is quickly photographed and then returned safely back into the same water to swim away.

As a result, greater numbers of fish can be conserved in rivers, lakes and around coastlines, putting less pressure on fish populations and boosting biodiversity.

To enter, primary school students are being asked to create a poster with the ‘catch, photo and release’ message, take a photograph of it and then submit it by email before the closing date of Friday 15 April.

The winning students in the fifth and sixth class categories will receive a tablet to the value of €500 and will have their work featured in an awareness campaign.

In 2021, IFI and the Blackrock Education Centre ran a national poetry competition, with two young poets from Tipperary and Carlow scooping the top prizes.

To enter the 2022 competition, parents, guardians or teachers are asked to email original entries to [email protected] before Friday 15 April. Only one entry is allowed per pupil and all winners will be announced in early June.

Free resources with further details about the competition are available from www.somethingfishy.ie

Published in Angling
Page 14 of 47

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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