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Displaying items by tag: Kish Lighthouse

Research survey TC22017 will be carried out in the Irish Sea in the vicinity of the Kish Bank Lighthouse by the University of Limerick (UL) in collaboration with the Marine Institute from this Sunday 11 to Friday 16 December, subject to weather and operational constraints.

The aim of this survey the testing and development of UL’s underwater ROV (remotely operated vehicle) system and automation platforms.

Ship-time will be focused on trialling comprehensive multi-disciplinary control and inspection methods, utilising new technologies to enable automated offshore asset inspection.

The primary outcome of the trials is to work towards the development of a framework and technique for the inspection of offshore assets remotely.

The survey will be conducted by the RV Tom Crean (callsign EIYX3) which will display appropriate lights and signals. The operations will take place between 7am and 7pm daily. The vessel will mainly run in DP mode while the ROV operates close to Kish Bank Lighthouse.

A map and coordinates of the survey area as well as contact details and a list of equipment used can be found in Marine Notice No 84 of 2022, attached below.

Published in Marine Science

#Lighthouses - A workboat operating from Dun Laoghaire Harbour which was used to assist the Commissioners of Irish Lights has completed duties offshore at the Kish Lighthouse, writes Jehan Ashmore.

The Westport registered workboat, James, Afloat spotted since the summer has in recent weeks returned to Dun Laoghaire to complete the refurbishment of the Kish Bank Lighthouse, which through a public tender procurement application was contracted to Cunningham Civil & Marine.  

In order to carry out refurbishment of the lighthouse exterior which involved dismantling, fabricating and erecting a new helipad, Cunningham Civil engaged the services of O'Malley Marine Plant Ltd, by hiring from the newly formed company their landing craft workboat James. The craft during the project was based out of Dun Laoghaire Harbour at the Irish Lights depot. 

Afloat can also reveal the works saw the removal of the disused crane equipment from the 31m high structure. This is where lighthouse keepers worked and were accommodated until automation took over in 1992. 

Cunningham Civil as consultants engaged in the project, followed a major structural review of the Kish Lighthouse in 2015 (50th anniversary, see Afloat coverage). The review found the tower to be structurally sound but made a number of recommendations among them metal fixtures such as the helipad and the crane. 

The Kish Lighthouse became operational in 1965 and currently has a range of 22 nautical miles.

On completion of the installation of the tower this replaced a lightship stationed on the Kish Bank. Previous lightships can be traced back to 1811 when the first light was exhibited to provide a navigation mark to shipping using the Port of Dublin and to passing traffic.

Published in Lighthouses

Sunday June 9th sees the return of the popular and novel Kish lighthouse Solo/Two Handed Race on Dublin Bay aimed at both the regular Bay racers and non racers alike.

The race is run by the Dun Laoghaire Motor Yacht Club (DMYC).

The event offers a challenge of seamanship to all sailors, as well as the challenge of navigating a course to and manoeuvring around the lighthouse structure.

Last year's  solo category was dominated by Ruffian sailors, with many managing to set the kite during the race. The event is open to all keelboats with an ECHO certificate, who comply with Dublin Bay Sailing Club (DBSC) safety standards.

The club will have several support craft along the route and take a cautious view on the weather conditions on the day, to ensure safety is paramount.

Entry forms and the NOR are available from the office in the DMYC on the West Pier.

Published in Solo Sailing

#LECTURES – Pádraig Laffan will present his lecture on 'Dublin Bay and the Kish Light' next Tuesday (20th March) starting at 8pm in the Foxrock Parish Centre. The Co. Dublin venue is located at the rear of the R.C. Church.

All are welcome to the lecture (admission €3) which is part of a monthly held talks programme run by the Foxrock Local History Club. For further information visit www.foxrocklocalhistory.ie/page7.html

Published in Boating Fixtures
#PORTS AND SHIPPING-The 74,258 gross tonnes Figaro, a large car truck carrier (LCTC) capable of loading 7879 cars or 432 trucks, which was launched this year, docked at Dublin Port today, writes Jehan Ashmore.
Figaro arrived into Dublin Bay off the Baily Lighthouse, having appeared over the horizon from the Kish Lighthouse after a voyage from Tarragona, Spain. She originally set sail at the start of October from Kwangwang in South Korea and since then made en route calls to three other ports of the South East Asian state in addition to Aqaba in Jordan, Derince in Turkey and Voltri in Italy.

She is operated by Wallenius Wilhelmsen Lines (WWL) and was built by Daewoo Shipbuilding & Marine Engineering. The new vessel's principle dimensions are (length: 227.8m, beam: 32.26 and a draft of 11.3m) and she has a deadweight (metric tonnes) of 30,900.

The Swedish company together with subsidiaries and partner's, operates a fleet of about 135 vessels. Of these, Wallenius owns or charters around 35. They can carry up to 8,000 cars, or a combination of cars, trucks, cranes, large rolls of paper and rubber or large turbines. They have also transported parts for wind turbines, luxury yachts, complete train-sets and aircraft wings.

Figaro's docking in Dublin today was at berth 33, which is the centre berth of three lining Ocean Pier which has a quayside totalling 410m long. The pier is within Alexandra Basin and is to the east side of this dock which is approached from the port channel opposite the Poolbeg Marina.

After Dublin she continues her global schedule to Bremerhaven (16 Nov), Zeebrugge (23 Nov), Southampton (24 Nov), Baltimore, USA (3 Dec), Savannah, GA USA (6 Dec), Manzanillo, Panama (11 Dec), Auckland (29 Dec), Brisbane in the New Year (2 Jan) and two days later is expected to dock in Port Kemble also in Australia.

Earlier this year the world's largest ro-ro carrier Tonsberg (PHOTO) also part of the WWL fleet, docked in Dublin having entered service in March. She has a cargo volume of 138,000 cubic metres, some 10% greater than the largest ro-ro vessels in service including her fleetmate the Figaro.

The 74,622grt vessel is the first of four Mark V class on order from Mitsubishi Heavy Industries in Nagasaki, Japan. They are capable of handling handle high and heavy cargo such as excavators, bulldozers, wheel loaders and harvesters. Her sister Parsifal followed in September and the final pair of the quartet are due for delivery in 2012.

Published in Ports & Shipping
Ten boats comprising of men's, women's and mixed crews from four East Coast skiff rowing clubs set off yesterday on the end-of-season Hobblers Challenge, a gruelling 25km rowing race from Dun Laoghaire Harbour to the Kish Lighthouse and back, writes Jehan Ashmore.
Ringsend based St. Patrick's Rowing Club boat Naomh Padraig, under the coxswain of Ken Cunningham, crossed the winning line at the harbour-mouth in a time of 2:57:36 to take the coveted cup. In addition to breaking the three-minute barrier, the St Patrick's men shaved almost six minutes off the time of last year's victors, Stella Maris Rowing Club, also from Ringsend.

Courtown Harbour Rowing Club took second place in a time of 3:3:19 and third place honours went to Stella Maris Rowing Club with a time of 3:16.00. The hosts of the Hobblers Challenge, St. Michaels Rowing Club based out of the Coal Harbour, passed under the high walls of the East Pier Lighthouse and battery some two minutes later in fourth place.

The annual event (for race-route click HERE) was only re-introduced onto the race calendar last year after a break of several years. The skiffs were launched at the Coal Harbour slipway where they headed over to line-up for the starter's gun opposite the Hobbler's Memorial located on the publicly accessible Eastern Breakwater which is between the Stena Line HSS fast-ferry berth and the Dun Laoghaire Marina.

In attendance to greet the start of the race in memorial of the Dublin Bay hobblers was the RNLB Anna Livia of the local RNLI lifeboat station. The bronze memorial depicts a tower of lifejackets in commemoration of three young Dun Laoghaire hobblers who after piloting and unloading the schooner Jealous of Me in Ringsend, failed to return home.

This occupation was carried out by men also from Ringsend, Dalkey and other harbours and it was the first crew to reach a ship and throw a hook on the deck who would win the business of pilotage and unloading in Dublin Port.

Crews would think nothing of rowing out to the Kish Bank on the hope of spotting a ship. If they waited offshore and no passing trade appeared along the East Coast the craft doubled as a bed if it became too late to row home. The craft were much larger and heavier compared to the present day skiff and it is in these oarstrokes that the Hobblers Challenge follows the original race of the hobblers during the 18th and 19th centuries.

It was apt that on the same day of this year's Hobblers Challenge, the 107-year-old ketch Bessie Ellen, a former cargo-carrying vessel that represented one of the last such sail-trading ships operating in the Irish Sea, was making a passage to the east of the Kish Bank.

To read more about the un-manned Kish Lighthouse click this HERE, and for the 150 cargo tons capacity ketch built in 1904 click HERE.

Published in Dublin Bay
The brigantine-rigged tall-ship Antigua sailed into Dublin Port this morning in advance of next weekend's Strangford Lough Festival, writes Jehan Ashmore.
The vessel had sailed from France and entered Dublin Bay from the Kish Lighthouse before setting a course for the South Burford Bank bouy. From there she entered the port and is now moored alongside Ocean Pier.
As part of the festival in Strangford Lough, trips by sea-safari ribs will be running out to the vessel to provide close broadside views. In addition two-hour trips onboard the three-masted Antigua which is to run out of Portferry. For information on prices, times and further festival events click here.

Antigua was originally a fishing boat built in 1957 at Thorne, Yorkshire but her appearance is completely different today. Gone are the fish as the vessel spent four years undergoing reconstruction for the purposes of accommodating paying-passengers. The work was completed in 1997 and this has included the provision of sixteen double cabins in luxurious surroundings.

Individual booking cruises can be made on the brigantine and her fleet-mates which are owned by the Tall Ships Company which take passengers on destinations not just in European waters but also to the Arctic.

The company also operate another brigantine the Artemis, the barque Artemis, the schooner Mare Frisium and the clipper Elizabeth. For further information about the company click here.

Published in Tall Ships

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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