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Displaying items by tag: Manannan

Observed entering Dublin Bay this morning was the Isle of Man Steam Packet’s Manannan, having departed Douglas Harbour, but the fast-ferry was not in service, writes Jehan Ashmore.

The reason for the call by the 98m catamaran craft to Dublin Port was to enable a safety inspection carried out by the Irish Marine Administration (IMA) at the Department of Transport. The examination is to asses the fitness of the fast-ferry to operate to and from Ireland, prior to resuming the seasonal route between these ports, starting in two week's time on 4 April. 

A total of 18 sailings are scheduled for the 2024 timetable, as Afloat previously reported on the crossing taking 2 hours 55 minutes. Facilities of the fastferry include standard seating areas, two cinema lounges, a large bar area at the stern and a cafe, a shop in addition to reserved and premium lounges.

The 1998 built Manannan initially spent some time off the Dublin Bay Buoy before entering the port this afternoon. Likewise of previous such occasions, the fast ferry did not berth at its routine link-span at Dublin Ferryport (Terminal 1) but instead headed upriver to Alexandra Basin (East). It was at the basin's Ocean Pier linkspan where less shipping activity enabled an inspection to be carried out on the fast ferry.

The 865 passenger/200 vehicle capacity fast-ferry will also operate other Irish Sea routes leading up to and during the summer months. This involves the Manx capital’s connection to Belfast and the link to Liverpool; see a related story on the new £70m ferry terminal where a lease agreement has yet to be reached.

In the meantime, Manannan is to remain in Dublin Port until a departure of 18:00.

Published in Dublin Port

Manannan the fast-ferry catamaran of the Isle of Man Steam Packet, called to Dublin Port for the first time this year, but firstly to undergo an examination of the 96m craft prior to entering service, writes Jehan Ashmore.

The 43-knot fast-ferry built in 1998 by InCAT of Hobart, Tasmania and acquired by the IOMSP in 2009, Afloat had tracked to Dublin Port having on Monday made a morning passage from Douglas Harbour.

The arrival of 865 passenger/200 vehicle Mananan did not involve berthing at Dublin Port's busy main Ferry Terminal No. 1 but upriver to Alexandra Basin and alongside Ocean Pier.

Manannan was boarded by officials of the Irish Maritime Administration (part of the Dept of Transport) to enable an inspection of the craft.

Among the roles of the IMA (equivalent of the UK's Maritime & Coastguard Agency) is to facilitate international safety levels and by enhancing infrastructure needed to secure employment in the shipping, fishing and leisure sectors.

Commenting to Afloat, a spokesperson of the IOM Steam-Packet said the reason for the call by Manannan was to asses the fitness of the fast-ferry to operate to and from Ireland. The examination by the IMA of the Manx-flagged fast-ferry, added the ferry spokesperson had passed with flying colours.

Yesterday, Manannan marked the resumption of the Steam-Packet's core summer route, Douglas-Liverpool by running the 2hr 45 minute crossing. This it to be followed with further connections between the Manx capital and Belfast Harbour (3hrs) on 13 April and calls to Dublin (2hrs 55mins) the next day on 14 April.

Facilities of the fastferry include standard seating areas, two cinema lounges, a large bar area at the stern and a cafe, a shop in addition to reserved and premium lounges.

Previously to this week's call to Dublin Port, Afloat had also tracked Manannan arrive in Douglas Harbour on 26 March having completed a routine annual dry-docking. This year the overhaul took place at A&P Falmouth, Cornwall.

The sailing back from the south-west of England to the Isle of Man involved a passage time taking almost 10 hours.

Published in Ferry

#FastCraftRepaired – The Isle of Man Steam Packet's fast-craft, Manannan (1998/5,746grt) has returned to full power following repairs to one of its four engines was finally completed.

According to the operator's website, the Manannan is now operating on all four engines and back to its normal schedule. The Tasmanian built 96m wave-piercing catamaran from the yard of InCat, normally serves her main route between Douglas and Liverpool.

As previously reported in July, she had a suffered a failed crankshaft with one of its four engines.

The incident that took place at the height of the summer season was not at option for the Steam-Packet to take Manannan out of service. Otherwise this would of led to several days to carry out the repairs resulting in huge disruption for passengers.

Instead, the Manx based operator announced a revised schedule allowing for slightly longer journey times, so travellers could plan ahead. This allowed a committment of additional resources to be carried out in repairing the vessel while staying in port overnight.

 

Published in Ferry

#FERRY NEWS- This weekend's round-trip Douglas-Dublin sailings are to be served by fast-ferry Manannan (1998/5,743grt) instead of conventional ferry, writes Jehan Ashmore.

Usually these winter sailings are operated by Ben-My-Chree (1998/12,504grt), as the Dutch built ro-pax is in dry-dock at Cammell Laird, Birkenhead for repairs to her bow-thruster.

The InCAT built Manannan will cover these sailings with an arrival in Dublin Port this evening at 22.00hrs. She spends a short-around in port lasting only 45 minutes, before returning to the Manx capital.

Published in Ferry
With the recent closure of Stena Line fast-ferry services from Dun Laoghaire and Rosslare, this leaves just four such services operating this winter between Ireland and Britain. By November only half of these services will be running on routes out of Dublin and Larne, writes Jehan Ashmore.
Currently three of these four services are employed on North Channel routes. P&O Ferries operate their fast-craft Express (1998/5,902 grt) on the one-hour route to Cairnryan which is also served by conventional ferry sisters that take two-hours. Since March the fast-ferry also joined the freight-ferry on the Troon route for the start of seasonal summer sailings which are to end on 3rd October.

The third service between Belfast-Stranraer is in the hands of rivals Stena Line which maintain the HSS Stena Voyager (1996/19,638 grt) on sailings but only to around mid-November. She will be replaced by conventional sister-ships which will be introduced on the North Channel's newest port when services switch from Stranraer to a new terminal close to Cairnryan.

Finally the fourth fast-ferry is Irish Ferries marketed 'Dublin Swift' service which runs on the Dublin-Holyhead route served by Jonathan Swift (1999/5,989 grt). The craft built by Austal in Fremantle, operates alongside the conventional cruise-ferry Ulysses.

Stena Line's decision to terminate HSS Stena Explorer sailings between Dun Laoghaire-Holyhead this day last week follows fast-ferry Stena Lynx III's end-of-season Rosslare-Fishguard sailings earlier this month.

From next year, Dun Laoghaire-Holyhead sailings are to be seasonal-only and according to Stena Line they hope to resume fast-ferry sailings in April or May though no exact date has been set. Unlike the central corridor route which was entirely dependent on HSS operations, the Rosslare-Fishguard route remains operating year-round with the conventional ferry Stena Europe.

As a result of the discontinued fast-ferries, the HSS Stena Explorer is now spending a lay-up period in the Welsh port for the winter. The smaller Stena Lynx III is also 'wintering' but in on the opposite side of the Irish Sea in Dun Laoghaire, where the vessel has done so in previous years.

The lay-up of both fast-ferries in Dun Laoghaire and Holyhead is ironic considering that neither ports' are connected by the very craft that used to share sailing rosters in recent years. In addition the wintering of these catamaran craft is the first time that this has occurred since the pioneering Stena Sea Lynx fast-ferry launched such sailings in 1993.

This first 'Lynx' provided seasonal sailings on the route with conventional car-ferry Stena Hibernia, the former St. Columba, custom-built in 1977 for Sealink /British Rail. She was given a second name under Stena ownership, the Stena Adventurer and remained on the 57 nautical-mile route until replaced in 1996 by the year-round operated HSS Stena Explorer.

Apart from cross-channel fast-ferry services, the Isle of Man is served by the Isle of Man Steam Packet Co. Ltd's routes linking the islands capital Douglas with Belfast, Dublin, Heysham and Liverpool (Birkenhead) in the winter. These routes include seasonal services which are operated by a combination of conventional tonnage using Ben-My-Chree and fast-ferry Manannan (1998/5,089grt), a former US Navy vessel, to read more click HERE. For sailing schedules, vessel type deployed on route and for fares click HERE.

Published in Ferry
A former US Navy vessel USS Joint Venture (HSV-XI) is set to return for a second season operating Douglas-Dublin Port sailings this Friday, writes Jehan Ashmore.
The first sailing of the year from the Isle of Man sees the use of the fast-ferry catamaran craft now renamed Manannan running on the 2-hour 55 minute crossing to the capital.

Manannan's chequered career included a five year charter initially to the United States Navy but transferred to the United States Army Forces between 2001-2006. The 5,029grt craft (see photo) was used for various trials and demonstrations and in which saw service in the Persian Gulf in support of 'Operation Iraqi Freedom' and in 2003 'Operation Enduring Freedom' in the Horn of Africa.

An engine plant of 4 x Caterpillars diesel generates a speed of over 40 knots / 46 mph which provided logistical solutions by the High-Speed Vessel (HSV) to transport troops and supplies covering long distances in support of the Combined Joint Task Force.

Other tasks required by the force included the roles of operating as a mobile command centre which entailed working closely inshore and operating as a helicopter carrier. Helicopters landed at the craft's stern positioned helicopter landing deck.

The military role of the craft is in stark contrast compared to when the 96m ferry was launched in 1998 for civilian purposes as the Incat 050, the number representing the number of pioneering wave-piercing craft built by InCat in Hobart, Tasmania.

Asides her military days the 800-passenger / 200 vehicle fast-ferry has served the Hobart-Melbourne route, between New Zealand's north and south island and in European waters in the Mediterrean and to the Canary Islands.

Manannan (see photo) entered service last May after the Isle of Man Steam Packet Company (IOMSPco) purchased the vessel which was laid-up in Hobart. She made the long delivery to the northern hemisphere and was re-converted for ferry usesage during a refit in Portsmouth.

The 181 year-old company is the only sea-based passenger operator to the island on services linking Dublin, Belfast, Heysham, Liverpool and (Birkenhead) in the winter months.

There are rival companies such as the Ramsey Steamship Company but they are freight-only operators mostly running to Belfast and Liverpool using short-sea coastal traders and to other small Irish Sea ports.

An annual round island cruise is held and like last year the Manannan will be serving the cruise on Sunday 1 May departing Douglas at 11am for a journey of around 2 hours. The route closely circumnavigates the spectacular Manx coastline. For information on the island cruise and fares click here.

Published in Ferry

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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