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The Royal Irish Yacht Club will be launching boats in less than a fortnight for the summer sailing season at Dun Laoghaire on Dublin Bay.

Details of the annual lift-in are contained in a bulletin to members that sets out arrangements for access to boats while the clubhouse is closed due to Coronavirus outbreak measures.

The RIYC boathouse is manned daily, 7 days a week 0930 -1730 hrs.

Crane services are also currently operational Monday to Friday 0930-1730 hrs.

As Afloat previously reported, the National Yacht Club lift-in is planned ten days later on April 11th, two weeks before the first DBSC races of summer season 2020.

Published in Royal Irish Yacht Club
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Ireland's only event 'dedicated to sportsboats', the Royal Irish Yacht Club will stage the inaugural 'Dun Laoghaire Cup' for six classes on May 16-17 as David O'Brien writes in this morning's Irish Times here

The event incorporates the 1720 East Coast Championship, the SB20 East Coast Championship and the Beneteau First 21 National Championships. There will also be starts for the Dragons, J80 and J70 classes.

Up to six races will be sailed over Windward-Leeward and/or Trapezoid courses. 

Download the Notice of Race below. Read more in the Irish Times here.

Published in Royal Irish Yacht Club
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The host club's Joker 2 skippered by John Maybury leads the J109 National Championships after the first three races sailed from the Royal Irish Yacht Club today. 

Racing in southerly winds gusting to 20-knots, poor visibility on Dublin Bay kept crews on their toes in the ten-boat fleet.

Second overall, and with a first race victory, is Pat Kelly's Storm II from Howth Yacht Club on seven points. Third, on the same points as Kelly is Maybury's clubmate Andrew Craig, the Scottish Series champion sailing Chimaera. 

Maybury who sailed to his fourth consecutive ICRA national title back in June on the same race track looks set on adding the J109 national title too, winning two of today's three windward-leeward races.

But expect Storm to put up a fight in the second half of the championship tomorrow as Storms' tactician is Rob O'Leary, who was tactician on Andrew Algeo's "Juggerknot I" last year when they won both East Coast and National Championships.

Maybury has a new tactician this weekend with champion team racer Nicky Smyth replacing Cork Harbour Olympian Killian Collins.

Ryan Glynn, the current J24 National Champion, is tactician on Craig's "Chimaera", where the nucleus of his Scottish Series-winning team are still onboard.

Results here

Published in J109

Conor Gorman was the winner of the Laser 4.7 division of the JLL sponsored Royal Irish Yacht Club Junior Regatta yesterday.

The National Yacht Club sailor, who took third at the Laser Connaughts on Lough Derg at the weekend, emerged on top after three races in the six-boat fleet. Second was club mate Archie Daly with Ray O'Shea of the Royal Irish third.

In the RS Feva division, RSGYC's Charlie O'Riordan was the winner of the seven boat competition with Mark Fitzgerald second and Isobel Bloomer third.

Full RIYC Junior Regatta results are downloadable below

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The fifteenth edition of the revived Quarter Ton Cup got underway yesterday, and for the 19-strong fleet it was a tough opener.

Light winds of around 8 knots whispered into the sails, creating a game of tactics for the sailors. But that didn’t lessen the level of competition when racing eventually got underway, and the battle on the course raged with everyone keen to lay down their marker early on with just seconds separating the teams as they crossed the finish line.

Three races were sailed which saw five different boats claim finishes in the top three.

Ian Southworth’s Protis proved consistency is key, stealing the show on the opening day. Southworth, who finished fourth overall in the 2018 Quarter Ton Cup and second in 2017 racing Whiskers, opened the day with a win which he followed up with an impressive fifth and second place in the following races to lead overnight.

In the days opening race, Louise Morton’s Bullet finished just 26 seconds behind Southworth on corrected time, with Tony Hayward’s Blackfun a further 15 seconds back and RIYC's Niall Dowling’s newly launched Per Elisa taking fourth.

Remarkably, Per Elisa only hit the water for the first time this weekend, much to the surprise of Dowling’s wife and the skipper of Catch Olivia Dowling, as Niall explained: “We keep it a secret from my wife until the last minute, so the previous owner Richard Fleck kindly entered her. No one knew we had her until we came out yesterday for the practice race including my wife. I hope she has forgiven me – hopefully we’re not ahead of her or she may take that back. Our expectations for the week? Finish one place behind Catch!”

Luckily for Niall, Per Elisa is in 10th place after the first day, two places behind Catch after taking 10th and 13th in the days final two races.

By race two the breeze had built to 12 knots, which seemed to catch some of the fleet unawares with four boats OCS. This time it was Louise Morton who led to the first mark, but Sam Laidlaw and his newly christened BLT were not going to let Morton and her team have an easy ride, and by the first gate he had taken the lead. He held onto his advantage for much of the race, but a final surge by Morton saw her cross the line just 10 seconds ahead of Laidlaw on corrected time, with Julian Metherell’s Bullit taking third.

Much like the crew of Per Elisa, Laidlaw and his team first sailed the boat yesterday and any doubts that it would take them time to find their feet were well and truly quashed as they followed up their second place with a win in the third and final race - the boat which won the Quarter Ton Cup in 1980 showing its pedigree.

“It was exciting because we only put the boat in the water yesterday and we’re still trying to work out what the right rig settings are,” explained Laidlaw. “We didn’t get a very good start in the first race and we didn’t have the rig settings quite right. Then we got a bit more breeze in the afternoon and we really started to see what the boat can do. We’ve still got a lot to learn. If the weather gets windier we are in for some really exciting racing as this boat will go really well in the wind. She went like a rocket – I think she’s going to be quick.

Laidlaw finishes the day in third place, two points behind Morton and one-point clear of Julian Metherell.

The Quarter Ton Class is well known for its calibre of sailors and the diversity of its fleet. In the Corinthian division, Robert Stewart’s Hellaby had some promising results to lead the Corinthian rankings and currently sit seventh overall.

Racing continues until Wednesday 12th June, and the fleet are looking forward to a better forecast over the coming days with hopes of more wind and perhaps even a glimpse of the British Summer. For the full results, visit the website here

Published in Quarter Ton
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Changes on the Dun Laoghaire waterfront this season include a makeover to one of the most impressive facades in the centre of the harbour. 

Few institutions surviving from the 1800s are older than the Royal Irish Yacht Club but this season in a move away from its traditional cream-coloured facade the oldest club in the harbour is sporting a new paint job, just in time for next month's Volvo Dun Laoghaire Regatta when the harbour will be en fete to welcome 3,000 sailors to the town.

As Afloat's WM Nixon previously reported here, the RIYC’s beautiful building is the world’s oldest purpose-built sailing clubhouse still precisely intact as originally designed completed in 1851 to the plans of John Skipton Mulvany and there’s no denying the sense of history kept alive with its elegant interior and impressive exterior.

This season the listed clubhouse, that retains to this day all its original architectural features, has opted for a discreet combination of light blue on the inner walls of the front facade with cream columns and a dark blue for the wooden sash windows, creating a greater sense of depth to the facade. Mr. Skipton would approve, surely?

Other decor projects on the waterfront are also underway. Starting into the scraping and painting routine (see below) is the Royal St. George Yacht Club. What colour are they going for?

Royal St geroge paint job 3211Work is underway on a new paint job at The Royal St George Yacht Club Photo: Afloat.ie

Published in Royal Irish Yacht Club
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The Royal Irish Yacht Club in Dun Laoghaire is hosting an interactive session with Dublin Bay-based international race judge Gordon Davies on how you can best use the racing rules to your advantage.

The rule guru and international jury chairman will be on hand to answer your questions and give you plenty of insight into the world of racing rules.

The event will start this Wednesday at 1900 hrs in the RIYC Wet Bar. All are welcome but you must register here to attend, according to the RIYC website.

The running order for the talk will be:

  • Right of Way at the Start line
  • Room and Right of Way at the Windward Mark
  • Room and right of Way at the Leeward Mark
Published in Royal Irish Yacht Club
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There were 20 entries in a light southwesterly breeze for the Royal Irish Yacht Club's Annual Charity Race on Sunday, 30th December 2018

Race officers Henry Leonard and Paul McCarthy laid a triangle/sausage/ triangle course which was completed in an hours racing.

Line honours and the race win went to Jalapeño from the National Yacht Club helmed by Paul Barrington.

Second was another J109, Dear Prudence and third the J122 Gib & Tonic. 

Just under €2000 was raised on the day for the RNLI.

Published in Royal Irish Yacht Club
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The Royal Irish Yacht Club will hold its Annual Charity Race on Sunday 30th December 2018

In aid of the RNLI Lifeboat Service, the warning signal for the keelboat race is 10.55. 

Prizes will be awarded to first, second and third subject to entry numbers and be presented in the RIYC wet bar après sail where a hot dish will be available for all at €10 per serving.

Download the NOR below

Published in Royal Irish Yacht Club
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The day-long Weather and Sailing Conference at the Royal Irish Yacht Club in Dun Laoghaire today is the first of its kind to be held in Ireland.

Attracting a large audience, the line-up of speakers at the yacht club draws on highly-qualified experts from both sides of the Irish Sea, and though much of the emphasis will be on weather conditions in Ireland, the conference is notably broad in its scope and variety of topics.

As Afloat.ie previously reported, the conference, organised by the Royal Institute of Navigation ( RIN) and the Irish Meteorological Society ( IMS) is supported by Dublin Port Company and runs until 5.30pm.

RIYC Weather Conference 015A large gathering for today's Weather Conference at the RIYC in Dun Laoghaire

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Page 6 of 17

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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