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#Rowing: Paul O’Donovan and Gary O’Donovan came fifth in the Open Double Sculls at the Sydney International Rowing Regatta. The Skibbereen crew were well in contention and finished just under three seconds short of a medal place in the eight-crew contest. The Sydney/Adelaide crew of David Watts and Alexander Hill won gold. Hill had taken gold on Thursday in the men’s Open Single Sculls. Don McLachlan, the former Ireland coach, was involved in coaching both the second- and third-placed crews.

Sydney International Rowing Regatta, Day Five (Friday; Irish interest)

Men

Open Double Sculls – A Final: 1 Adelaide/Sydney (A Hill, D Watts) 6:26.08, 2 UTS/Sydney 6:28.34, 3 Sydney University-NTC 6:30.45; 5 Skibbereen (G O’Donovan, P O’Donovan) 6:33.28.

Published in Rowing

#Rowing: Paul O’Donovan and Gary O’Donovan won their heat of the Open double sculls at the Sydney International Rowing Regatta in Australia. The Skibbereen duo had the fastest time of the two heats. They will compete in the A Final on Friday. The brothers are featured in the video below, scroll to 26 seconds in the timeline.

 Mark O’ Donovan and Shane O’Driscoll took sixth place in their heat of the Open pair. They must compete in a repechage in an attempt to qualify for the A Final.

Sydney International Rowing Regatta, Day Two (Tuesday; Irish interest)

Men

Open Pair – Heat One (First two crews to A Final; rest to Repechages): 6 Skibbereen (M O’Donovan, S O’Driscoll) 7:03.94.

Open Double Sculls – Heat Two (First two crews to A Final; rest to Repechages): 1 Skibbereen (G O’Donovan, P O’Donovan) 6:24.19.

Published in Rowing

#haroldcudmore – No sooner had we reported on Cork sailing legend Harold Cudmore's commanding start to the Historical 18 Australian championships in Sydney Harbour than it ended. 

Cudmore's chances title were dashed when Yendys capsized off Nielsen Park on the run to Shark Island yesterday afternoon.

The highly fancied Yendys, with Cudmore, one of Ireland's top helmsmen, had been leading Aberdare in a big 20–knot plus nor' easter. The two crossed tacks going to windward up the Harbour, wrote Sail World, Cudmore favouring the western shore, while Winning played the breeze to the east and middle of the Harbour.

When the pair met, Yendys had the advantage, leading Aberdare until just before the YA mark at Watsons Bay, when Winning overtook, his crew quickly hoisting the spinnaker, leaving Cudmore to play catch up.

All was well until Nielsen Park when Yendys tiller broke off and over she went in the gusty winds that produced white caps and swell on the Harbour. Ironically, it was Winning's Rippleside that took on rescue duties.

Published in Historic Boats

#CANOEING: Liam Jegou recorded the fastest heat time as he won his heat at the Canoe Slalom Junior World Championships in Sydney in Australia. Jegou, competing in a the C1 class, took 101.66 seconds to complete the course, .97 of a second ahead of Samuel Ibbotson of Britain. Jegou lived in Ireland until he was seven, when his family moved to France. He came into the Ireland system in 2010 and finished sixth in last year’s Junior World Championships and fourth in 2012.

Published in Canoeing

#ROWING: Skibbereen man Richard Coakley took a silver medal at the World Cup Regatta in Sydney Australia. The 30-year-old, competing for the first time in a regatta for Australia,  had to give way to the faster Wang Tiexin of China in the A Final of the lightweight single sculls. The two fought it out at the head of the race, but Wang had too much for Coakley and moved clear in the final 500 metres.

Coakley won a World Cup medal for Ireland in the lightweight eight in 2005. He rowed for Ireland at the Olympic Games in 2008, coming in as a reserve for Gearóid Towey in the lightweight four in the B Final in Beijing. He moved to Australia in 2010.

World Cup Regatta, Sydney, Australia (Irish interest)

Men

Lightweight Single Scull – A Final: 1 China (Tiexin Wang) 7:05.54, 2 Australia One (R Coakley) 7:13.54, 3 Australia Two (J Harrison) 7:20.87; 4 Vietnam 7:22.75, 5 Hong Kong Two 7:33.45, 6 Vanuatu 7:54.72.

Published in Rowing

#ROWING: Skibbereen man Richard Coakley, competing for Australia, qualified directly for the A Final of the lightweight single sculls at the World Cup in Sydney, Australia. Coakley won his heat easily, well ahead of challengers from Hong Kong and Vanuatu. The Irishman has lived in Australia since 2010. He was competing for his adopted country for the first time.  

World Cup Regatta, Sydney, Australia (Irish interest)

Men, Lightweight Single Sculls – Heat Two (Winner Directly to A Final): 1 Australia One (R Coakley) 7:19.94, 2 Hong Kong Two 7:37.10, 3 Vanuatu 7:52.34.

Published in Rowing

#ROWING: Ireland will be without an entry at the World Cup regatta in Sydney this weekend. Claire Lambe, who was entered in the lightweight single sculls, has pulled out because of injury. The Dubliner has hamstring tendinitis. She has been competing with some success for Melbourne University Boat Club but plans to return home to Ireland as planned in the next two weeks.  

Published in Rowing

#Safety - Two recent crushing accidents in the UK and Australia have restated the need for vigilance at the waterside even when boats are moored.

Yachting & Boating World reported last month on a port worker at Denton Wharf in Gravesend who was rendered critically ill after being crushed against a pier by a 40-tonne barge.

Thirty-six-year-old Michael Russell, a 20-year veteran of the wharf, was mooring the boat when the accident occurred. His wife Natalie said he "was in the wrong place at the wrong time."

Elsewhere, Australia's 9 News reports that the body of a man in his late 20s or early 30s was recovered from the water in Sydney Harbour after falling overboard from a luxury yacht and being crushed against a mooring pillar.

Both incidents should serve as a reminder all those on or near boats moored at port or dockside to maintain the same safety standards they would while on the water.

Published in Water Safety

On loan from the Oracle America's Cup Team, Northern Ireland ace navigator Ian Moore is the navigator on board the Carbon built 80-footer Aegir for this week's RORC race in the Caribbbean.

Antigua Yacht Club is buzzing with excitement, with two days to go to the start of the 600-mile race around the central Caribbean. Yacht crews are busy at work making final preparations for the Royal Ocean Racing Club's (RORC) Caribbean 600. Falmouth Harbour is an impressive sight with the RORC fleet safely moored up next to the yacht club.

RORC Yacht of the Year ready for battle

Piet Vroon's Ker 46, Tonnerre de Breskens - the RORC 2010 Yacht of the Year - arrived just before dusk on Friday. The delivery crew, all six of whom will also be racing, endured a 1,000 mile beat to Antigua from Jamaica: "This will be our fourth and final event in the Caribbean." Explained Piet Vroon. "This is the first time that I have done this race and it is the main reason that we came to the Caribbean. All of my crew said that this is a race that they want to do and I am very much looking forward to it."

Tonnerre is one of three boats that competed in the Pineapple Cup, the opening rubber of the Atlantic Ocean Racing Series. George David's Rambler 100, Richard Oland's Vela Veloce and Hugo Steinback's Dubois 90, Genuine Risk also competed in the Pineapple Cup which Genuine Risk won on corrected time. Vela Veloce is a Southern Wind 52, which cleaned up in Key West race week in January.

Entries from Australia and 14 other nations

Yachts representing 15 Nations have come to Antigua to compete in the 600-mile spectacular, but none have come as far as Chris Bull's Cookson 50, Jazz. The canting-keel flyer arrived in Antigua on Friday, having made an epic journey bycontainer ship and sail from Australia, after a fantastic performance in the Rolex Sydney Hobart.

"It's been hard work getting the boat here from Australia, but we have done it, which just goes to show it is possible." Commented Boat Captain, Anthony Haines. Jazz's journey started on January 8th from Sydney, Australia to Savannah, Georgia. After which the delivery crew sailed 1400 miles to get Jazz to Antigua on time.

"Ever since the RORC conceived the idea of this race I have wanted to do it," said Chris Bull on he dock in Antigua. "I am also keen to do the Transatlantic Race and try and win the Atlantic Ocean Racing Series which I think is an excellent initiative which the RORC are involved with."

Rock Stars and Corinthian Sailors Rub Shoulders

From Lithuania, the Volvo 60, Ambersail debuts in the Caribbean and counts veteran round the world sailor Magnus Olsen in their crew. Ambersail is well travelled, having competed in last year's Sevenstar Round Britain and Ireland Race and the Rolex Middle Sea Race.

Ondeck's Farr 65, Spirit of Minerva counts British solo-sailor Hannah White amongst the crew: "Effectively there are 10 legs and well over 600 miles of racing in fantastic trade wind conditions which I am sure will be a strong test for navigators and crews in equal measure." Commented Hannah.

Class 40 World Champions on the line

Six Class 40s are expected, possibly more. Tony Lawson's Concise and Gonzalo Botin are past and current Class 40, world champions. Tony Lawson, owner of Concise expects a close duel with Tales: "There is no doubt that the Spanish team will be fast and possibly more suited to lighter conditions, but I am confident that the team on Concise will be fully focused and they are in control of a quick, well prepared boat."

Power and Elegance Combine

RORC Commodore, Andrew McIrvine has chartered the elegant and powerful 154 ft schooner, Windrose of Amsterdam. The crew has taken the magnificent yacht through its paces, spending two days practicing manoeuvres: "It is a very different kind of sailing to my First 40." Commented Andrew McIrvine. "The sheer size of the sails and equipment make for extremely physical work and manoeuvres are far more complex. Communication from front to back is only possible by hand signals. We had some good pressure during our practice session, which confirmed that Windrose is a powerful yacht, literally built for Caribbean sailing."

Navigator's make their Predictions

Brian Benjamin's Carbon Ocean 82, Aegir has been out testing sails and the crew, visiting the top part of the race course all night Friday. Night sailing makes up close to half the time during the race. Boat captain Shreda Duke confirmed that the exercise was very successful in bedding in the crew to their proposed watch-system. Aegir's navigator for the race is Ian Moore on loan from the Oracle America's Cup Team. Moore concurs with Hugh Agnew, ICAP Leopard's navigator, the prediction of stable trade wind sailing but added: "The first key area of the race may well come as night falls. Aegir should be approaching Nevis at dusk and the first really tricky part of the course. The islands of Nevis and St Kitts are high, which will throw out quite a wind shadow through this area; there will be a lot of gear changes in between the lulls and puffs of acceleration. The big decision from a navigator's point of view will be how far off the leeward side of these islands to go."

In Falmouth Harbour, the air temperature is a balmy 27º C and a fair breeze is flowing in from the northeast, meaning that the trade winds are functioning, but it's an ever-changing picture. Read John Burnie's expert summary on the RORC Caribbean 600 web site: http://caribbean600.rorc.org/

100 footers Go Head to Head

ICAP Leopard set the monohull course record in 2009, completing the course in 44 hr 5 min 14 sec and Mike Slade's team believe that they could beat the record, although they may not be the first home. George David's stunning Maxi, Rambler 100 is dockside in Falmouth and are favourites to take line honours. George David has secured the assistance of Ken Read to the afterguard and some of Ken's Puma Volvo Ocean Race crew. It is the first time that these two 100 foot canting keel maxi's have raced each other with ICAP Leopard having taken an interesting strategy and dropped their rating considerably, in a bid to gain handicap honours.

Local Knowledge from Caribbean Entries

Local interest comes from Bernie Evan-Wong who is competing in the race for the third time in his Mumm 36, High Tension. From Guadeloupe there is a Class 40, Territoires Attitudes, skippered by David Ducosson.

34 boats are expected on the start line on February 21st February. The RORC Caribbean 600 web site contains regular updates on the race, blogs from the boats and the progress of the boats, which have trackers, can be followed via the website: http://caribbean600.rorc.org/

Published in RORC

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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