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Displaying items by tag: UK Sailmakers

With the racing season underway, UK Sailmakers Ireland looks forward to this season's big events, such as the Round Ireland Race, Cork Week and the IRC European Championships.

We have had a super busy start to 2024, and we're keen to see all the sails we fixed/serviced/washed and new sails out on the water.

For those of you who cut the grass and found your sails behind the lawnmower or in the attic, don’t worry; you're in good hands! We are only 50 years doing this! We will get you sorted and back out sailing...

The UK Sailmakers Ireland plotter cutting sails in CorkThe UK Sailmakers Ireland plotter cutting sails in Cork

We have completed all our winter service work, washing sails and repairing sails, and UK Sailmakers Ireland are now super busy with racing repairs/recuts currently for new furlers and getting sails optimised for the racing season ahead.

A UK Sailmakers Ireland XD carbon mainsail A UK Sailmakers Ireland XD carbon mainsail 

This new J109 XD Carbon mainsail with taffeta for offshore racing is one example, with Rutgerson slides on the luff for ease of handling while racing and with low friction rings in the clews to make reefing easier.

Low friction Rings with tie in battens Low friction rings with tie in battens on a J109 XD Carbon mainsail with taffeta 

We are delighted to finally have all the Shannon One Design main sails delivered and out on the water at a mid-May training weekend. Mermaid sails are also in production and are about to be finished for the season. Howth 17 sails are also in production.

UK Sailmakers Ireland Shannon One Design mainsailUK Sailmakers Ireland Shannon One Design mainsail

Remember if you need any repairs or recuts. You can put your sails in any of our sail repair boxes in Howth, Dun Laoghaire marina, RCYC, or Kinsale, or call Hammy Baker in the North, and we will get you back on the water in no time.

The UK Sailmakers Ireland Sail Box at Howth Yacht Club (above) and Dun Laoghaire Marina belowThe UK Sailmakers Ireland Sail Box at Howth Yacht Club (above) and Dun Laoghaire Marina below

The UK Sailmakers Ireland Sail Box at Howth Yacht Club (above) and Dun Laoghaire Marina belowThe UK Sailmakers Ireland Sail Box at Howth Yacht Club (above) and Dun Laoghaire Marina below

Published in UK Sailmakers Ireland
Tagged under

After 50 years, there is a major change in sailmaking at Crosshaven, Cork Harbour’s dominant sailing centre.
.
Outside the village, the loft associated with the legendary Des McWilliams and family is no longer a sailmaking centre.

Barry Hayes and his wife, Claire Morgan, who took over the business seven years ago, have moved sailmaking to a new loft at Carrigaline, a few kilometres away. In addition, they have opened the first sailing shop in the village of Crosshaven itself, an impressive premises looking out onto Cork Harbour, the marinas and the RCYC sailing grounds.

The new McWilliam Sailing Shop in Crosshaven in Cork Harbour was opened on Friday, November 17, 2023The new McWilliam Sailing Shop in Crosshaven was opened on Friday, November 17, 2023. The impressive premises looks out onto Cork Harbour

For this week’s Podcast, I discussed these changes at Sailmakers at The Square, Crosshaven, with Barry Hayes, who did not start his working life as a sailmaker - he was making chocolate when Des McWilliam convinced him to switch careers.

Sailmakers at The Square, Crosshaven

We discuss the modern changes in designing and manufacturing sails. He describes making canvas sails in Hong Kong, the long-lasting effect that had on his hands and how today, sails made from many different fabrics are also made to last longer.

Sailmakers at The Square, Crosshaven

Listen to the podcast and check out the photo gallery of the Sailmakers at The Square launch in Crosshaven below. 

 

Photo Gallery: Sailmakers at The Square Launch in Crosshaven

Published in Tom MacSweeney

UK Sailmakers in Cork Harbour have busy fulfilling the many orders for gowns for healthcare workers in the frontline against COVID-19.

As Afloat reported previously, sailmaker Barry Hayes and his team at Crosshaven have been deploying their resources to help make Personal Protective Equipment (PPE) for local healthcare workers at the front line in the fight against this disease.

"We hope the rainbow colours bring a touch of joy to those working tirelessly on the frontline",  Hayes said on social media.

First conceived by UK Sailmakers Norway, the UK lofts in New York, Canada and the Irish loft have made refinements on the design and material selection.

Published in News Update
Tagged under

Barry Hayes from UK Sailmakers Ireland begins a new series of talks with Top Tips For Sailors next Thursday 16 January at Howth Yacht Club from 7.30pm.

Members and guests alike are welcome to attend the two-part session which will cover both optimisation for racing or cruising vessels, and learning how to service your deck hardware — overalls recommended.

Barry will also visit the Royal St George on Thursday 30 January (time TBC) and Kinsale Yacht Club on Thursday 13 February at 7.30pm.

UK Sailmakers Flyer

Published in UK Sailmakers Ireland
29th January 2018

Tuning a Fractional Mast & Rig

People seem to think that tuning a fractional rig is very difficult. In reality, it is not that hard as Mark MansfieldProfessional sailor and racing consultant/agent for UK sails Ireland, describes below in the first part of a series of 'How To' articles.

There are four fairly straightforward areas to do and once you go through these is a systematic manner it normally works out fairly well first time. These four areas are:

  • Make sure the rig is in the centre of the boat
  • Make sure the rake is correct
  • Get the prebend right
  • Tighten the shrouds to the correct level

Mark Mansfield 1180Article author Mark Mansfield, Professional sailor and racing consultant/agent for UK sailmakers Ireland Photo: Afloat.ie

I will go through these four in detail in a moment, but whether it is a single spreader, double spreader or triple spreader mast, the system to get it right is the same, just a bit more work with the extra spreaders and shrouds. Also, it is the same whether it is a one design mast like a 1720, Etchells etc. or whether it is a one off custom boat. Most one design classes will have a tuning guide prepared often by a sailmaker and these are certainly a good base point. However, even if you have one of these tuning guides, much of what I will be going through still it very relevant. Over the years I have tuned everything from Admirals cup 45 footers, to Olympic Stars, to Figaro offshore boats to 1720’s, Etchells, Commodores Cup Boats, J109’s and a host of others and though there are small differences between them, the basics remain the same. So let’s go through the four headings above.

CENTRALISE THE RIG

It sounds a very basic and simple thing but it is amazing how many masts are over to one side more than the other. I am taking it that the mast step and the mast gate are in the center (as most are) but if you find having done all the items I mention, that the mast is still not setting up straight, then these should be measured and checked. OK, first thing is to loosen off all the shrouds a good bit until they are relatively loose. Then get a heavyish weight, like a large bucket of water, or a full diesel can and attach it to the Jib halyard. We will be using this to measure from side to side. It is important that you do not use the main halyard as if there is a bit of a bend in the tip, the main halyard will end up over to one side. The jib halyard is where the hounds are and if you can get that point in the center, all the remaining parts of the mast will line up.

Hang the heavy can (attached to the jib halyard) over the side of the boat ensuring that it is not being deflected by the stanchions or guard wires. Mark on this halyard with tape near the shrouds where the rope disappears over the deck. Then bring the halyard around to the other side and see if this tape mark is in the same place, when measured at a similar point. If it is not then you need to loosen the outer shroud on one side and tighten the outer shroud on the other until they are equal. You may need to do this a few times but it is worth the effort.

Now temporarily tighten the outer shrouds nearly back to where they were before you started. Looking up the mast track from behind the mast, tighten up the diagonal shrouds on both sides to ensure the sideways bend in eliminated. Start at the upper diagonal shrouds first, if you have more that one set of spreaders, them move downwards to the lower diagonal shrouds. Once you have the mast looking fairly straight, now we turn our attention to getting the correct mast rake.

cap shroudLooking up the mast track from behind the mast, tighten up the diagonal shrouds on both sides to ensure the sideways bend in eliminated

MAST RAKE

Most modern boats are best set up to about 2.5 to 3 degrees of rake. There are exceptions with some boats only needing one degree and others wanting as much as five degrees. However, the vast majority of boats favor around 2.5 degrees and their keel positions and rig plans are designed around this figure. To measure and adjust your rake, again you will need the bucket of water or other heavy weight. This time hang it from the main halyard until it hangs just below the boom. Ensure the weight aboard the boat is in its normal racing position and get all the crew off the boat. Tighten the backstay to a just taut position. Wait for the bucket to settle and mark where the halyard hits the side of the boom. If the rig is at 2.5 degrees of rake the distance from the back of the mast, measured just above the gooseneck should be circa 4.5% of your P measurement which you will get from your IRC cert. So take a J 109 with an approx. P measurement of 13 metres, 4.5% of this would be 585mm. If your bucket is hanging back further than this, then you need to bring the mast forward by tightening your forestay bottlescrew. If your bucket is hanging closer to the mast than that, then the forestay bottlescrew will need to be loosened. Always ensure you adjust the figures if the main halyard exits to the top of the mast further aft than the main track.

MAST PREBEND & TENSION

OK, So we have the mast now in the middle with the correct rake. Next step is to tighten the shrouds to the correct levels, which should in turn put prebend into the mast. Most sails are cut for a slightly prebent mast with about 1% of P as a decent guide. So, with a J109 with an approx. 13-metre P measurement that means about 130mm of prebend. To measure this, again take your main halyard, attach it to your gooseneck and tighten it hard. Push the halyard against the mast track and look up to see what is the max this halyard is positioned behind the middle of the mast. In the above J109 mast, that should be circa 130mm. If it is more then the diagonal shrouds need to be tightened more to straighten the mast. If it is less then the diagonal shrouds need to be eased. Always remember this is based on your outer (cap) shroud being up to full tension. As you tighten the outer shroud, the mast will likely compress and this will cause bend.

Yacht_J109_Dublin_BayMost modern boats are best set up to about 2.5 to 3 degrees of rake Photo: Afloat.ie

Final tuning of a mast always needs to be done out on the water, preferably with about 12 to 15 knots of wind, with a few bodies on the side. As a general rule the correct tension of the shrouds would be when they just come slack to leeward. If when you go out the leeward shrouds are still bar tight, then you need to ease them a little on both sides. If, as is more likely, the shrouds are too loose, then they need to be tightened, a little on both sides. As the breeze gets stronger it will be difficult to get the shrouds so tight that the leeward shrouds are always hard, especially with an aluminum mast. What happens is as you increase the tension in stronger winds, the mast compresses accordingly and the leeward shrouds stay a bit slack. With a carbon mast, it may be possible however to get the leeward shrouds snug as carbon masts generally bend less from side to side. Getting each individual shroud at the correct tightness level will require quite a few runs side to side, looking up the mast track, trying to see which area is not straight and then adjusting an individual shroud and trying again. Even when the mast is straight, you my find then that there is too much prebend which might necessitate further adjustments to the mast, or may even signal that a small luffround adjustment is needed.

I will be doing a follow-on article on this in a few weeks, which will deal with changing gears on the race course from light winds, right up to very strong winds. For many, finding one decent setting may be what they are looking for, say a medium setting, and then prefer to lock everything off at that stage. Others will want to adjust the rig every couple of knots to try and get that last fraction of speed out of it.

Mark Mansfield—Professional Sailor and racing Consultant/Agent for UK sails Ireland.

e mail[email protected]

UK Sailmakers, in conjunction with the Irish Cruiser Racing Association and Afloat.ie, will be publishing a series of knowledge sharing and how-to articles for the 2018 season.

Published in UK Sailmakers Ireland

#TBSC - Tralee Bay Sailing Club hosted the UK Sailmakers Ireland team of Des McWilliam and Graham Curran on the water for two days of coaching this past weekend (13-14 June).

A series of 16 races was run over the two-day event in Fenit, where a lot was learned and plenty of fun was had by all, as the video above can attest! A photo gallery of the weekend is also available HERE.

Published in News Update

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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