Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Yachting

Howth Yacht Club will launch its programme of open sailing events for 2011 at the club house tomorrow evening.
In addition to running club sailing throughout the year, and both junior and adult sailing courses to get more involved in the sport, HYC will also be hosting more than 20 open events this year.
These are set to include local, provincial, national and international championships, which are hopes to attract visitors from all over Ireland and beyond.
For more details visit the Howth Yacht Club website at www.hyc.ie.

Howth Yacht Club will launch its programme of open sailing events for 2011 at the club house tomorrow evening (Thursday 31 March).

In addition to running club sailing throughout the year, and both junior and adult sailing courses to get more involved in the sport, HYC will also be hosting more than 20 open events this year. 

These are set to include local, provincial, national and international championships, which are hopes to attract visitors from all over Ireland and beyond.

For more details visit the Howth Yacht Club website at www.hyc.ie.

Published in Howth YC
Dissatisfaction is growing among SB3 sailors regarding the cost of parking and membership at Dun Laoghaire's top yacht clubs.
In correspondance seen by Afloat.ie, one leading sailor said that clubs "need to carefully consider their pricing policies or otherwise we are going to experience a more widespread abandonment of club sailing of SB3s".
Parking and racing fees that can top more than €2,000 per year are no longer "value for money", it is claimed, and have been blamed for membership drains as well as an increase in boat sales.
Yacht club parking fees cover the mooring and security of boats on the club's property.
Unequal treatment of boat classes has also been highlighed as an issue. One sailor said: "It strikes me as being ludicrous that we pay three times what a Flying Fifteen pays to take up not much more space."
Membership fees at Irish yacht clubs were the topic of much debate on the Afloat.ie forums last year (link here).
Click HERE to register and have your own say (link here).

Dissatisfaction is growing among SB3 sailors regarding the cost of parking and membership at Dun Laoghaire's top yacht clubs.

In correspondence seen by Afloat.ie, one leading sailor said that clubs "need to carefully consider their pricing policies or otherwise we are going to experience a more widespread abandonment of club sailing of SB3s".

Parking and racing fees that can top more than €2,000 per year are no longer "value for money", it is claimed, and have been blamed for membership drains as well as an increase in boat sales.

Yacht club parking fees cover the mooring and security of boats on the club's property.

Unequal treatment of boat classes has also been highlighed as an issue. One sailor said: "It strikes me as being ludicrous that we pay three times what a Flying Fifteen pays to take up not much more space."

Membership fees at Irish yacht clubs were the topic of much debate on the Afloat.ie forums last year and morte on this story HERE.

Click HERE to register and have your own say.

A leading bay sailor makes the following comment. "This is a very slanted article ignoring the fact that the SB3' s in the Royal Irish for example are dry-sailed so their costs includes craneage in and out for all their racing days. Also their fees for DBSC includes dedicated SB3 racing on Sundays. If the SB3s want to moan, let them put out the whole picture and not be selective. We consider it good value, not a rip-off. The clubs have to survive and are not out to reef sailors".

Published in SB20

Cork Week Revealed

with Eddie English (reprinted from Afloat 2006)

32-33.jpg

Eddie English stands high on Cobh’s historic waterfront and looks out across Cork Harbour, south towards Roche’s Point lighthouse and the entrance to the natural sailing sanctuary. Immediately below, a huge Brittany Ferries ship heads slowly out to sea; it’s not even close in size to a previous visitor to the former Queenstown, but then again, the RMS Titanic belonged to a different era.

To his left, the inshore waters north of the Whitegate oil refinery hide the channel to East Ferry where the Marlogue Inn stands over its marina and just opposite, the legendary Murphs on the mainland shore.

On his right, the channel between Spike and Haulbowline Islands and Cobh is the main shipping route for the Port of Cork for ferries, commercial shipping and the Irish Naval Service base.

But it’s the view straight out to sea that confirms one of the magic ingredients that have made Cork Week an international regatta of worldwide repute: vast tracts of open, unobstructed water and all within easy reach of the shoreside facilities of the hosts at the Royal Cork Marina at Crosshaven. 

When it comes to local knowledge, few are as expert as English. Not only is he a former chairman of the event's racing committee, not only does he run a long-established sailing school in the harbour, but when you are offered an insight from someone who takes his dog for a walk on notorious mud banks at low water springs, they tend to be nuggets of the golden variety.

"The harbour course is the key to Cork Week," says English. "It's the decider where the event is won or lost and has the most variables involved." So this, then, is the Eddie English step-by-step guide to gaining an edge for that course, plus the coastal, wind/leeward and Olympic-type courses at Cork Week.

COPYRIGHT – AFLOAT MAGAZINE 2006 

Published in Cork Week

Cork Week Uncovered: Who Will Be There

From Afloat, July 2006 


Cork Week's not all about rubbing shoulders with serious money but, having that said, there will be more millionaires on the banks of the Currabinny river between July 10 and 16 than sails in the harbour. Crosshaven will teem with sailors and supporters for a festival of sailing that’s more like Galway Races on water than a regular sailing regatta.

And that's the reason it’s become so popular with foreigners, attracting 80 per cent of its competitors from overseas.

Pyewacket and Morning Glory may be the big glamour boats but the entry list has 499 other boats as well, the bulk of which are from the UK visitors. Up to 7,000 competitors will take to the water each morning, bringing an estimated 10 million euro into the local economy. That may be small beer to the likes of Roy Disney but in sporting terms it's like having the commercial return of an international rugby fixture in an otherwise sleepy fishing village.

Seven bars, three restaurants, 50 bands, 400 performers and 180 hours of entertainment are ready to serve competitors from as far away as the US, Hong Kong, Australia, France, Germany and Belgium along with a huge representation from England, Scotland and Wales.

On the water the fleets are split over eight different courses according to size of boat. Sailors are categorised too and part of the charm of the race week is that the majority of racing classes prohibit sailing professionals as crew.

Published in Cork Week
4th December 2009

Warrenpoint Harbour Authority

Warrenpoint Harbour Authority

Warrenpoint Harbour Authority seeks to operate profitably within fair and competitive tariff arrangements so that the Port is economically sustainable. Its aim is to contribute as much as possible to the generation of economic wealth within the Port and its regional hinterland.

warrenpoint.jpg

Consequently, profit optimisation, to achieve its primary mission rather than profit maximisation, will be pursued.

 

History

The original Port of Warrenpoint, consisting of a wet dock and piers, was constructed in the late 1770s by Roger Hall, Robert Ross and Isaac Corry with the assistance of £500 of public funds. In 1919 the heirs of Roger Hall sold the Port to John Kelly and Sons for the sum of £16,000. John Kelly continued to operate the Port until 1971 when it was sold to Warrenpoint Harbour Authority for £369,000.

The Port was substantially enlarged with an initial total investment of approximately £6.7million to create the modern Port of Warrenpoint. Until 1971 the Port of Warrenpoint acted as a lightering port for the Port of Newry and jointly these ports handled approximately half a million tonnes of cargo annually. Subsequently the modern Port of Warrenpoint has handled 5 times as much cargo on an annual basis.

Warrenpoint Harbour Authority, The Docks, Warrenpoint, Co. Down, N. Ireland BT34 3JR. Administration/General Enquiries – Tel: 028 417 73381 • Fax: 028 417 52875. Operations – Tel: 028 417 52878 • Fax: 028 417 73962• Email: [email protected]

Published in Warrenpoint Port
4th December 2009

Howth Harbour

Howth Harbour

howth_harbour.jpg

A picturesque fishing village nestled on the rugged peninsula that forms the north side of Dublin Bay, Howth is one of Ireland’s many hidden treasures. That is not to say that the village doesn’t receive its fair share of visitors. Far from it. Howth is a favourite holiday destination and benefits especially from its popularity amongst yachtsmen and pleasure boaters. Indeed Howth Yacht Club dates back to 1895 and with around 2,000 members it is by far the largest in the country and enjoys a busy programme of racing, regattas and voyaging. The marina and club complex combine state of the art with old and traditional with standards of services superb across the board. As you would expect from such a large club, berths are plentiful and marine services top notch.

Away from the harbour itself there is much to recommend Howth. Historians will love the ruined abbey, nearby Baily Lighthouse and 15th century castle. You can take a bracing stroll along the piers, sight-see aboard an open top tram, watch seals and dolphins in the waters along the shore and take in breathtaking views from cliff top walks. Of course, Howth’s working fishing port means that fish and seafood lovers are absolutely spoilt when it comes to dining out and the pub scene is second only to Dublin itself, if a little more relaxing.

Howth is a lovely place from which to discover Ireland. You can blow away the cobwebs and kick back and explore the magnificent coastline at your leisure knowing you will be returning after each trip to one of the friendliest places on earth. And that’s the truth.

 

Marine Services in Howth – click here

Pilot Notes for Howth – click here

Marinas in Howth – click here

Accommodation in Howth – click here

 

Emergency

Fire/Ambulance/Police: 999/112

Customs: 874 6571

Harbour Master: 83 222 52

Lifeboat: 8323 524

Beaumont Hospital: 83 777 55

 

Tourist Information – Fingal Tourist Information Office +353 1839 6955

 

Air Travel

Aer Lingus: 705 3333

British Midland: 283 8833

RyanAir Flight Information: 1550 200200

CityJet: 844 5566

 

Car Ferries

Stena Line: 204 7777

Irish Ferries: 66 10 511

 

Rail Transport – Iarnrod Eireann (Irish Rail): 83 66 222

 

Howth Harbour  Harbour Master's Office – Captain Raja Maitra, tel +353 (0) 1 83 222 52 or mobile 086 3814926. fax +353 (0) 1 832 6948 (Office situated Northern End of Auction Hall)

Published in Irish Ports

Waterford Harbour (Dunmore East) Sailing Club

beach_250.jpgFounded in 1934 this is a family club with around 200 members. The clubhouse was extensively renovated in 2004. Visitors are most welcome and a limited number of visitor berths are available. Showers and toilets are also available to visitors in the summer. The clubhouse, with bar and snack meals, is open daily in the summer and at weekends during the winter. ISA Junior training courses and powerboat courses take place from late June until mid-August. Yachtmaster Coastal and Offshore shorebased courses are available during the winter.

Left: The beach at Dunmore East

COURSES OFFERED – Dinghy: Up to Improving Skills, Advanced Boat Handling, Racing 1, Kites & Wires 1, Adventure 1. Power Boat: 1, 2 and Safety Boat. Cruising Shorebased: Yachtmaster Coastal and Offshore

Waterford Harbour (Dunmore East) Sailing Club, c/o Derry O'Sullivan, The Harbour, Dunmore East, Co Waterford. Tel: 051 383389 and 383230, email: [email protected]

Have we got your club details? Click here to get involved

 

Published in Clubs

Whether you want to learn to sail, are already an experienced sailor and want to cruise the canals, or feel like touring around the coast, our Island of Ireland can accommodate you.

PAGE UNDER CONSTRUCTION ;-)

15th October 2009

Winterising Your Boat

Winterising Your Boat

The whole idea of winterisation can be about as appealing as having a tooth filled – and possibly as expensive – but there’s no substitute for being prepared, and a reluctance to cough up the necessary budget can be a false economy in the long run.

Of course, winterisation is not a word that will stir much enthusiasm in the breast of the average boat-owner, bringing home the fact that summer is over and the evenings will now close in with unprecedented speed.

However, the W-word could be quite painless, even fun, if you are into that sort of thing. And most sailors love their boats – it being a source of pride and pleasure – and want to keep them in top condition.

This Afloat guide to winterising your boat (see menu on right hand side of page) will steer you towards those who can do the job for you, or at least give you useful advice so that you don’t end up standing in the dark, cold, wet, and frustrated, with oil on your clothes and an engine strewn all over the driveway.

It may be true that in the depths of winter lies an invincible summer.

Published in Boat Maintenance
7th October 2009

Sailing in Dublin Club (SID)

pole2.jpgRuffin'It taking part in the 2008 Lambay Race, June 2008. Standing: Martina, Peter and Daniel, and sitting: Carlos and Mags

Sailing In Dublin Club (SID)

Sailing in Dublin Club (SID) is a small friendly club based in Dun Laoghaire, Co. Dublin.

Founded thirty years ago, the Club offers the opportunity of sailing regularly without having

to buy a boat. SID provides a fleet of dinghies and three yachts for sailing activities -

including racing and cruising – for a very competitive and affordable membership

subscription fee. The club welcomes adults who wish to enjoy sailing in Dublin Bay and

beyond.

If you are a beginner, you can sail on the club's 33ft Sigma and 23ft Ruffian keelboats with

experienced crew to build up your sailing skills and knowledge. If you have some sailing

experience, you can spend more time on the water dinghy sailing, on SID's 35ft cruising boat

Silver Wind, or on our keelboats where you can take part in all aspects of sailing, from

crewing to helming to navigation. SID gives you the opportunity of sailing with more

experienced sailors to build on sail training courses you may have taken elsewhere, or

perhaps before committing yourself to buying a boat.

Along with day sails in Dublin Bay and cruises further afield, all members are encouraged to

take part in races and regattas held in Dun Laoghaire during the summer months and the

'frostbite' series held on Sundays during the winter. Reflective of the club's voluntary ethos,

members take part in all aspects of running and organising the club and help with boat

maintenance. Boats, rescue cover and safety equipment are provided. Guest sails with the

club are available for those wishing to see what the club has to offer before joining as a full

member. The cost of a guest sail is redeemable against the full membership fee.

Regular weekend dinghy and yacht day sails and races continue over winter months subject

to suitable weather conditions. Club members are also encouraged to up-skill by

participating in on-shore training courses, attending talks. There are also opportunities for

socialising after sails as well as through Club dinners and other social events.

Club membership runs from January 1st to December 31st. In 2015 the annual membership

fee is €370. For details of any special offers throughout the year keep an eye on the Club's

website.

Further information on Sailing in Dublin Club and details of how to join can be found by

going to www.sailingindublin.ie or by contacting the SID Membership Secretary,
Email:

[email protected]

www.facebook.com/sailingindublin

Published in Clubs
Page 2 of 9

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating