Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: boat names

#islandnation – We were beating on port tack up past Cobh. It was a pleasant night's sailing in Thursday night's cruiser league race out of Monkstown Bay Sailing Club. Then the VHF came alive with the first radio call I have heard from the new Naval vessel, 'SAMUEL BECKETT' which had come up astern, returning from sea. The Naval voice courteously requested if 'ODD JOB,' the yacht on which I was crewing, would alter course, so that the State's ship could make her approach to the Naval Base at Haulbowline, off to our port side.

Our Skipper, John Hegarty, former Class Captain of MBSC Cruiser Fleet, acknowledged with equal courtesy and called a tack so 'ODD JOB' came about to go astern of 'L.E SAMUEL BECKETT' which could then swing across river, gliding into her berth at the Base.

We then brought 'ODD JOB' about again and returned to the racing fray. The alteration cost us first place on handicap by two minutes and forty seconds, but it was the courtesy of good seamanship and it set me to thinking again about the names which are attached to boats, remembering the controversy there had been about the naming of the 'SAMUEL BECKETT.'

I have written about the issue in the current, Summer edition, of Afloat, asking "What's In a Name?" also raising the issue of being called an "islander" and about which it is worth listening to the interview on the July edition of my radio programme, THIS ISLAND NATION on this website (Click HERE to listen), with the last man alive of the islanders who were evacuated from the Blaskets, Gearóid Cheaist Ó Catháin.

GEAROID_CHEAIST_O_CATHAIR.jpg

Gearoid Cheaist O Cathain - The Last Blasket Islander

The names attached to boats – and ships – are interesting when you study them.

Ships' names are changed so regularly these days that a vessel can have a string of them and former names can be seen, painted over, on the bow and stern of ships. The old adage that it was unlucky to change the name of vessels no longer seems to apply, though there are quite a few who still believe in this.

I don't, I have changed the name of every boat I owned and still own.

So, how are names chosen and what do they mean?

There is still a fair degree of annoyance in Naval circles about the name Samuel Beckett being applied to their new ship and that the next one is to be called 'L.E JAMES JOYCE.'

The belief, amongst those who have been in regular touch with me about the names, is that it was former Defence Minister, Alan Shatter, T.D., who insisted on these choices, against strong feelings in the Naval Service for continuance of the tradition of mostly naming vessels after figures from Celtic mythology.

In the United States the politically-appointed Secretary of the Navy has the right by law to name its warships. In the late 18th and early 19th centuries, the U.S. Navy had no formal procedure for naming ships. It wasn't until 1819 that Congress passed an act stating that "all of the ships, of the Navy of the United States, now building, or hereafter to be built, shall be named by the Secretary of the Navy." The Secretary has fulfilled this role ever since, even though the passage expressly assigning authority for designating ship names was omitted when the U.S. Code was revised in 1925.

THE_LUNA.jpg

The Luna

The biggest superyacht registered under the British flag is now the 'LUNA,' built originally for the Russian billionaire, Roman Ambramovich, which was switched from Bermuda registration in a process handled by Watkins Superyachts, the London-based agency which is Luna's management and central charter agent. It is the world's largest charter expedition yacht in the world, 115 metres, built in 2010 by the German Lloyd Werft yard, at a cost of $185m.

Abramovich's 'other yacht' is named 'ECLIPSE,' which has its own advanced –missile system. Could that be to deal with Chelsea's misadventures?

The co-founder of Microsoft, Paul Allen, had his super yacht named 'OCTOPUS.' It has hatches at waterline level to form a dock for jet skis.

Amongst Richard Branson's stable was 'NECKER BELLE,' a catamaran for sailing around Necker Island which he owns in the Caribbean.

SEVEN_SEAS.jpg

The Seven Seas

Steven Spielberg has 'SEVEN SEAS' which includes an indoor cinema.

Oracle boss Larry Ellison, whose funding of the winning of the Americas Cup dominated the sailing news last year, had 'RISING SUN' built, featuring an extensive wine cellar amongst other luxuries.' It is now owned by film producer, David Geffen.

And of course there were the Irish super yachts of Celtic Tiger times, such as 'THE ULYSSES,' once the subject of discussion in NAMA.

SHE_GOT_THE_HOUSE.jpg

There are some clever names on boats – 'SHE GOT THE HOUSE' – now there must be a story behind that; 'CIRRHOSIS OF THE RIVER' and for those superyachts – 'WHO CARES.

WHO_CARES.jpg

CIRRHOSIS_OF_THE_RIVER.jpg

Then there are the regulars to be seen around marinas – 'AQUAHOLIC,' 'CAST AWAY,' 'DUN DREAMIN'; 'HAPPY HOURS'; 'SEA KNIGHT'; ' SEA MIST' 'Y KNOT' 'ALOAN AGAIN'; 'TOYSFORBOYS' 'DARK SECRET' and so on amongst them.....

So, what is in a name?

It should be indicative of confidence, I think, as well as of uniqueness and pride, without arrogance showing of course, unless that is you own a superyacht, when arrogance and naming seem to go together!

Fishing boats are often named by owners after their wives or children, or in a combination of both.

Owners of leisure craft vary widely in their choices, from the predictable to the somewhat bizarre and many shades between.

Commercial reasons can be used to name ships and change them to avoid legal difficulties.

But, does anyone notice what is in a name?

The public was not really energised by the Naval naming controversy.

The first boat I named was a 12 ft. Vagabond dinghy – 'LEGAN SCRIBE.' 'Legan' being traditional in the townland name of Monkstown so the local sailing club took pride in using it. This class of boats, unique at the time in Ireland, insisted that a name must indicate something about the owner. Being a reporter, mine was 'Scribe. The owner of a plumbing business had 'LEGAN LOO' and a butcher's boat was 'LEGAN LAMB'.

When I owned a Ruffian 23 I re-named it 'SCRIBBLER,' ignoring warnings about dangers inherent in changing the names of boats. I did similarly when moving onto a Sadler 25, which I re-named 'SEASCAPES,' as the purchaser of the Ruffian insisted on keeping its name - though a later owner changed it. I was then broadcasting a programme of that name. When I sold the Sadler, its new owner kept the name. So on the Sigma 33 which I now own, I changed its name to 'SEASCAPES II'. The purchaser of the Sadler later changed its name back to an original name it had.
'
While my new radio programme is named 'THIS ISLAND NATION' I won't be re-naming my Sigma. Not for the present anyway. I have thought about it, but the family who sail with me are firmly against it.

THE COAST GUARD CRIER

YOUGHAL_COAST_GUARD_STATION.jpg

Cliff Winser, Afloat's Tom MacSweeney visiting Youghal Coast Guard station, Mike Lee, officer-in-charge and Tony Lawlor Coast Guard

What's in a name anyway?

For example, the name of Town Crier,' where a maritime man is to represent Ireland at the World Town Crier Tournament in Chester in England next month:

Youghal Coast Guard Station is located on the seafront, overlooking the harbour and Cliff Winser is an ardent believer in the importance of the service:

"There are two things I am particularly proud of in my life, being Receiving Officer for this station when it began operations and being Town Crier. I have been associated with the Coast Guard for a long time and have seen a lot of changes. This station was the first in the country to be completed and handed over to the service which was re-organised in the late 90s. The Coast Guard is not really sufficiently appreciated by the public, but then is any emergency service appreciated by the public until it is needed?" he told me.

"I have been Town Crier in Youghal since the 80s. It was historic and traditional to have a Town Crier and when it was being revived for a festival, I was chosen. Maybe it was my beard that got it for me! Anyway, it has been going since and the townspeople and tourists seem to like it and, with support from the town, I have been nominated for the world competition."

Cliff will be amongst 36 Town Criers from England, Wales, Germany, Holland, Australia, New Zealand, Canada, the Channel Islands and the USA, taking part:

"I'm doing a fair bit of practice at present. It all starts on August 15 and continues until a winner is chosen by the 25th, so it is a long tournament."

TIMELY RADAR WARNING

CHIRP Maritime is the Maritime Confidential Hazardous Incident Reporting Programme operated from the UK. It is a non-profit organisation which issues reports about safety-related issues or 'near misses' in all aspects of the maritime sphere. They published a 'FEEDBACK' newsletter which in its current edition has a detailed account of the close encounter which two yachts, travelling in company, had with a bulk carrier in fog in the English Channel. They were a 30ft. cutter and a 33ft.sloop. Even though they took what they thought to be avoiding action, the ship passed within a hundred yards, without seeing them. All three vessels, watching radar, in altering course to avoid each other, actually altered into the paths of each other at the same time.

The yacht crews were experienced, including an Ocean Yacht Master, an experienced professional Master Mariner and two Day Skippers. All concluded that fog at sea is frightening.

Published in Superyachts

#BOAT NAMES - The Boat Owners Association of the United States (BoatUS) has released its 22nd annual list of the top ten boat names in America, which makes for some amusing reading.

“A boat name reflects the life and loves of the owner,” says BoatUS's Occoless Trotter. “But it’s hard to sum it all up with just a few words.”

Word play seems to be the biggest attraction for new boat owners in the US. Number one for 2011 is 'Seas the Day', which has appeared in the list for the last number of years, followed by newcomer 'Nauti Boy'.

However, Tom Lochhaas at About.com Sailing says the results should be taken with a pinch of salt, as the list is based only on sales of BoatUS's own lettering kits, and does not distinguish between sailboat and powerboat names ('Aquaholic', anyone?).

He also suggests taking a day or two "to calm down before choosing a boat name, which may serve functions other than giving a chuckle to your fishing buddies when they see you at the dock."

The BoatUS Top Ten Names for 2011:

  1. Seas the Day 
  2. Nauti Buoy 
  3. Aquaholic 
  4. Dream Weaver 
  5. Pegasus 
  6. Serenity Now 
  7. Second Wind 
  8. Liquid Asset 
  9. Miss Behavin' 
  10. Blew ByYou
Published in News Update

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating