Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: sonar

High Resolution images of a merchant ship which was sunk ninety-four years ago today (October 12th) off the coast of Dublin have been revealed by the INFOMAR (Integrated Mapping For the Sustainable Development of Ireland's Marine Resource) Programme during a mission on the national research vessel the RV Celtic Voyager earlier this year which surveyed the wreck of the first Guinness merchant vessel, the W.M. Barkley.

The detailed seabed images, which include deck features and complex sand wave structures, were recorded by towed sidescan sonar provided by the Moore Marine Group, and give a visual insight into the defensively armed ship that was sunk by a German torpedo in 1917, seven miles east of the Kish Bank off Dublin.

Photo_1_INFOMAR_image_of_W_M_Barkley_from_port_aft

Photos above and below show topographic seafloor images in 3D, showing the partially buried wreck of the W M Barkley lying at a water depth of 56 metres; with deeper scouring around it down to 72 metres (darker colours indicate greater depths). The images were created from sonar data acquired onboard the Marine Institute's research vessel RV Celtic Voyager, during INFOMAR Programme mapping in 2010 and 2011 with data processed by INFOMAR's Fabio Sacchetti (University of Ulster) and Charise McKeon (Geological Survey of Ireland).

W_M_Barkley

In May 2010, during a large scale mapping survey in the Irish Sea by INFOMAR, a national marine study run by the Marine Institute and the Geological Survey of Ireland, identified a seabed feature which, to the trained eye, was discernable as a potential shipwreck lying in the same position recorded on the Admiralty Chart, the EU wreck site and UK Hydrographic Office wreck site directories, as well as a survey conducted in the 1980s as the last known position of the W.M.Barkley.

Viewing the spectacular imagery of the shipwreck Minister for Communications, Energy & Natural Resources, Pat Rabbitte, said "I am delighted to note the continued excellence of the valuable work being carried out under the INFOMAR project. These images from the deep reveal a unique view of part of Ireland's marine heritage and I am delighted to announce details of INFOMAR''s annual seminar to be held in Galway on November 16 and 17th."

Photo_3_Guinness_Archivist_Eibhlin_Roche_with_model_of_WM_Barkley

Eibhlin Roche - Guinness Archivist, Guinness Storehouse with the model of the W.M. Barkley. Photo: Jason Clarke Photography

Ninety four years ago on the dark night of October 12th 1917 the W.M.Barkley was torpedoed without warning by the German submarine UC-75. Within minutes the ship, which was owned and operated by the Guinness Company of Dublin, broke in two and sank, taking with her to the bottom four men including her Captain and leaving the rest of her crew to face the sea in an open lifeboat. Now, the darkness where the ship has lain in pieces has been disturbed, probed by fingers of sound that are mapping the seabed in incredible details and bringing to light the position of this famous Irish shipwreck.

"As the first Guinness owned ship, the W.M. Barkley played an important role in the story of the transportation of GUINNESS beer overseas," said Eibhlin Roche, Guinness Archivist. The events of the night of 12th October 1917 are very much part of the history of Guinness that is recorded in the Guinness Archive. It is exciting to finally know the exact resting place of the W.M. Barkley."

A scale model of the W.M. Barkley is on display in the Transport Gallery of Guinness Storehouse remembering the lives of the Guinness men who both perished and survived the events of 12th October 1917. These are stories of tragedy and bravery portraying Irish traditional values, and how they were brought to light with the application of cutting-edge technology.

Koen_Verbruggen_Minister_Rabbitte_Dr_Peter_Heffernan_Eibhlin_Roche_and_David_Smith

Koen Verbruggen (GSI), Minister Pat Rabbitte, Dr. Peter Heffernan (CEO, Marine Institute), Eibhlin Roche (Guinness Archivist, Guinness Storehouse) and David Smith (Country Director, Diageo Ireland) Photo: Jason Clarke Photography

 

Published in Marine Science
John Twomey and his crew have qualified for the London Paralympics in a nailbiting finish at the IFDS worlds writes Claire Bateman.

Coming into racing today at the IFDS World Championships at Weymouth with one race to go, in the Sonar Class John Twomey and his crew Anthony Hegarty and Ian Costello from Kinsale Yacht Club were fairly confident they would take one of the six qualifying spots left for the 2012 Paralympic Regatta at Weymouth. Eight of the 14 places available had already been allocated.

shillelagh

John Twomey has qualified in the Sonar class for next year's Paralympic Games in London. Photo: Bob Bateman

However, one can never be sure of anything until the last race has been sailed. Little did they know that such was to be the case today and with wind strength of 30 knots the last race for all classes was abandoned.

Jubilation then set in as the Irish crew realized they were indeed qualified, taking the second spot behind USA of the six remaining places. They were followed by Australia, Canada, Austria and Japan in that order making up the total of 14 sailors to compete in the Sonar Paralympic fleet in 2012.

Published in Olympics 2012

There have been set backs for the Irish Paralympic crew today in the Sonar Class at Weymouth in the IFDS Worlds writes Claire Bateman.

Crews braved winds of more than 20 knots in Portland Harbour today as Weymouth and Portland's finally lived up to its reputation as a breezy venue after three days of light and fluky airs.

Things are really starting to hot up with two days and three races to go.

shillelagh

Gear failure has dropped Shillelagh to 12th. Photo: Bob Bateman

In spite of the fact that they suffered gear breakages in both races today that saw them slip to 12th place from 9th yesterday, when speaking with John Twomey after racing, he and his crew remained confident of qualifying the Irish spot for the 2012 Paralympics. Eight countries have qualified already and with six places remaining to be filled and, making the calculations, he said, except for disaster, they were very hopeful of making the qualification. He said that in to-day's racing they had to contend with winds of 25 knots making for extremely difficult conditions.

With the breezes well over 20 knots the 155 sailors competing at the RYA-run event at Weymouth and Portland National Sailing Academy this week were provided today with a completely different challenge to the first three days of racing and with the strong winds now forecast to remain for the rest of the week, the competitors are facing some close to the knuckle sailing. Competition in the Sonar Class is extremely keen and includes top world level sailors. Defending World champion Thierry Schmitter (NED) continued his march to his third consecutive crown with a first and second today, increasing his lead to 17 points over Britain's Helena Lucas. A good day for Schmitter's Dutch team mate Andre Rademaker saw him move into the medal places, as a race eight disqualification for Britain's Megan Pascoe saw her drop to fourth.

Racing continues tomorrow(Thurs) with Races 9 and 10 and will finish with Race 11 on Friday.

Published in Olympics 2012
Tagged under
Competitors battled through fluky winds and torrential rain at the Weymouth and Portland National Sailing Academy on day three of the RYA run-IFDS World Championships 2011 today writes Claire Bateman.

After 6 races and one discard John Twomey and his crew Anthony Hegarty and Ian Costello, all from Kinsale Yacht Club, are lying in 9th place overall in the 23 boat Sonar Class. John and his crew have just finished competing in Shilleagh at the Sovereign's Cup Kinsale, finishing 5th in Class 3 IRC and the ICRA Championships at Royal Cork Yacht Club where they finished 4th overall in Class 3 IRC finishing behind Tiger, Anchor Challenge and Blackfun in that order, an excellent performance indeed.

The IFDS World Championships, organised in 2011 by the RYA, is the most prestigious event in the disabled sailing calendar outside of the Paralympic Games and is being held at the Weymouth and Portland National Sailing Academy (WPNSA) that will play host to the sailing competition for the London 2012 Olympic and Paralympic Games.

The event is taking place from July 1st to 8th, 2011, and forms the second qualifying event for the 2012 Paralympic Games sailing competition, with entries exceeding 100 boats across 3 Paralympic Classes. The KYC team is hoping to make the Irish qualification for the Sonar class having just missed the qualification by one point last time around.

All the competitors in the huge entry are keen to gain experience of the Olympic and Paralympic venue in the run-up to 2012, making this event an important fixture in the international calendar.

Racing continues through to Friday 8 July.

shillelagh

A recent shot of John Twomey and crew in Action in Shillelagh. Photo: Robert Bateman

Published in Racing
The cost of removing 33 whales which washed ashore on Rutland Island, Co. Donegal in mid-November is to cost Donegal County Council €10,000, according to a report posted last week in the Donegal Democrat.

The pod, which had been observed in waters between Arranmore Island and Burtonport during the week before they stranded themselves on a beach on Rutland, were also believed to be the same pod monitored off the South Uist, off the Hebrides. Shortly before that it was feared that the whales may have also attempted to beach themselves.

Dr Simon Berrow of the Irish Whale and Dolphin Group (IWDG) said he could not rule out sonar interference for confusing the whales and leading to their beach deaths. For information on the IWDG logon to www.iwdg.ie

Published in Marine Wildlife

Sonar activity by Royal Navy submarines may have caused the deaths of up to 35 pilot whales off the coast of Co Donegal at the weekend, an expert has claimed.

Dr Simon Berrow of the Irish Whale and Dolphin Group (IWDG) said that naval activity in the area is one possible cause of the tragedy.

"Naval exercises use a low frequency active sonar which is known to affect whales very badly," he told the Belfast Telegraph. "Basically it affects their sonar and causes a gas embolism, like the ‘bends’."

The Telegraph reports that tests are still being carried out to determine if the whales that beached on Rutland Island, near the fishing village of Burtonport, are the same as a group monitored in Scotland's outer Hebrides the previous weekend.

The pilot whales had reportedly been swimming off Co Donegal for the past week before they were found dead.

The Belfast Telegraph has more on the story (with photos) HERE.

Published in Marine Wildlife
Page 2 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating