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Marine Institute Heads New Advances In Shellfish Science

12th September 2013
Marine Institute Heads New Advances In Shellfish Science

#MarineScience - The Marine Institute has headed a major international project demonstrating the latest advances in shellfish safety. 

Results of this four-year project - presented on Tuesday 10 September at the ASTOX-II Project workshop in the Oranmore HQ of the Marine Institute – were described as very significant for the shellfish industry, and for the institute's key position in the field of marine biotoxin science.

According to researchers, new discoveries made during the project regarding the biological source, chemistry and toxicology of a naturally occurring marine biotoxin Azaspiracid will lead to a better understanding and regulation of the problem. 

This toxin is regulated under EU law and can accumulate in shellfish resulting in closures of shellfish production areas in order to prevent human illness. 

Irish scientists have worked on understanding the nature and origin of the toxin since it was first discovered on the west coast of Ireland in the mid 1990s.

An international group of over 40 world-leading scientists in the field of biotoxin science who attended the workshop described several practical tools that have been developed for the analysis of this toxin and its micro algal source. 

The group also described several new phytoplankton species responsible for producing the toxins, developed new molecular probes and other assays for monitoring the problem, and for the first time produced details of how the toxin affects consumers during and following digestion. 

These answers are essential in setting appropriate shellfish safety standards to ensure that only the highest quality Irish shellfish reach the market, said the Marine Institute.

Another major output of the project was the purification of several Azaspiracid variants directly from Irish shellfish and micro algae for use as certified reference materials. These ultra-pure extracts are essential for analytical techniques and are now distributed to monitoring and research labs all over the world.

“The success of this project is very important for food safety in Ireland and internationally but also for the Irish shellfish industry,” said project manager Jane Kilcoyne of the Marine Institute. “When a bay is closed for shellfish production because of a harmful algal bloom it can cause severe economic hardship for producers in that area. 

"We hope the practical tools developed through this project for example new rapid test methods will help to minimise the impact of these harmful toxins on shellfish producers by providing better prediction and monitoring systems.”

The ASTOX-II project team of Irish, Northern Irish, French, Norwegian, American, Canadian and German scientists worked together on biological, chemical and toxicological aspects of the compound. Since the project began it has generated many publications – including three PhD studies, 29 peer-reviewed papers, three book chapters and 44 presentations at national and international conferences - and others are anticipated after its completion in November 2013. 

These publications stimulate global interest in Azaspiracid research, disseminate new knowledge and reinforce Ireland’s position as a leading performer in marine toxins research. This knowledge continues to enable the development of national and international policy, which supports the development of Ireland’s seafood sector.

Speaking after the event, Marine Institute CEO Peter Heffernan congratulated the scientific team. “This project has brought together a unique team of Irish and international scientists who are among the world leaders in their field of ocean environment biotoxin analyses and draw from the experience of leading marine and food safety organisations in the world whose combined efforts have significantly advanced scientific knowledge in this field,” he said.

The project is carried out under the Sea Change strategy with the support of the Marine Institute and the Marine Research Sub-programme of the National Development Plan 2007–2013, co-financed under the European Regional Development Fund.

The workshop - which followed on from the 10th annual Shellfish Safety Science workshop in Galway earlier this year - continued yesterday (11 September) with a seminar hosted by Agilent Technologies focusing on monitoring of environmental pollutants and toxins using an advanced analytical technique used by the Marine Institute called mass spectrometry.

More information is available in the project brochure and leaflet, both available to read and download as PDFs.

Published in Marine Science
MacDara Conroy

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MacDara Conroy

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MacDara Conroy is a contributor covering all things on the water, from boating and wildlife to science and business

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Marine Science Perhaps it is the work of the Irish research vessel RV Celtic Explorer out in the Atlantic Ocean that best highlights the essential nature of marine research, development and sustainable management, through which Ireland is developing a strong and well-deserved reputation as an emerging centre of excellence. From Wavebob Ocean energy technology to aquaculture to weather buoys and oil exploration these pages document the work of Irish marine science and how Irish scientists have secured prominent roles in many European and international marine science bodies.

 

At A Glance – Ocean Facts

  • 71% of the earth’s surface is covered by the ocean
  • The ocean is responsible for the water cycle, which affects our weather
  • The ocean absorbs 30% of the carbon dioxide added to the atmosphere by human activity
  • The real map of Ireland has a seabed territory ten times the size of its land area
  • The ocean is the support system of our planet.
  • Over half of the oxygen we breathe was produced in the ocean
  • The global market for seaweed is valued at approximately €5.4 billion
  • · Coral reefs are among the oldest ecosystems in the world — at 230 million years
  • 1.9 million people live within 5km of the coast in Ireland
  • Ocean waters hold nearly 20 million tons of gold. If we could mine all of the gold from the ocean, we would have enough to give every person on earth 9lbs of the precious metal!
  • Aquaculture is the fastest growing food sector in the world – Ireland is ranked 7th largest aquaculture producer in the EU
  • The Atlantic Ocean is the second largest ocean in the world, covering 20% of the earth’s surface. Out of all the oceans, the Atlantic Ocean is the saltiest
  • The Pacific Ocean is the largest ocean in the world. It’s bigger than all the continents put together
  • Ireland is surrounded by some of the most productive fishing grounds in Europe, with Irish commercial fish landings worth around €200 million annually
  • 97% of the earth’s water is in the ocean
  • The ocean provides the greatest amount of the world’s protein consumed by humans
  • Plastic affects 700 species in the oceans from plankton to whales.
  • Only 10% of the oceans have been explored.
  • 8 million tonnes of plastic enter the ocean each year, equal to dumping a garbage truck of plastic into the ocean every minute.
  • 12 humans have walked on the moon but only 3 humans have been to the deepest part of the ocean.

(Ref: Marine Institute)

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