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Climate Change Rapidly Warming World’s Lakes Says New Long-Term Study

17th December 2015

#MarineScience - Climate change is rapidly warming lakes around the world, threatening freshwater supplies and ecosystems, according to a new study spanning six continents.

More than 60 scientists took part in the research, published in the journal Geophysical Research Letters and announced at the fall meeting of the American Geophysical Union on Wednesday 16 December.

The study – based on global analyses including unique long-term data from the Marine Institute's catchment research facility at Newport, Co Mayo – found that lakes are warming an average of 0.34C, or 0.61F, each decade.

That's greater than the warming rate of either the oceans or the atmosphere, and it can have profound effects, the scientists say.

At the current rate, algal blooms – which can ultimately rob water of oxygen – are projected to increase 20 percent in lakes over the next century. Algal blooms that are toxic to fish and animals would increase by five percent.

These rates imply that emissions of methane, a greenhouse gas 25 times more powerful than carbon dioxide, will increase four percent over the next decade.

"Lakes are important because society depends on surface water for the vast majority of human uses," said co-author Stephanie Hampton, director of Washington State University's Center for Environmental Research, Education and Outreach.

"Not just for drinking water, but manufacturing, for energy production, and for irrigation of our crops. Protein from freshwater fish is especially important in the developing world."

Temperature is one of the most fundamental and critical physical properties of water. It controls a host of other properties that include intricate living processes that have evolved within strict boundaries.

When the temperature swings quickly and widely from the norm, life forms in a lake can change dramatically and even disappear.

"These results suggest that large changes in our lakes are not only unavoidable, but are probably already happening," said lead author Catherine O'Reilly, associate professor of geology at Illinois State University.

Earlier research by O'Reilly has seen declining productivity in lakes with rising temperatures.

Funded in part by NASA and the National Science Foundation, the study is the largest of its kind and the first to use a combination of long-term hand measurements and temperature measurements made from satellites, offsetting the shortcomings of each method.

Study co-author Simon Hook, science division manager at the NASA Jet Propulsion Laboratory, said satellite measurements provide a broad view of lake temperatures over the entire globe. But they only measure surface temperature, while hand measurements can detect changes in temperature throughout a lake. Also, satellite measurements go back only 30 years while some lake measurements can go back more than a century.

Lough Feeagh in Co Mayo was one of 235 lakes in the study that have been monitored for at least 25 years. While that's a fraction of the world's lakes, they contain more than half the world's freshwater supply.

The Marine Institute measures the surface water temperature of Lough Feeagh as part of the long term ecological monitoring of the Burrishoole catchment. The Burrishoole research station is an internationally important index site for diadromous fish monitoring, and water temperature is a crucial variable controlling growth, migration and survival of salmon, trout and eel in the catchment.

"The inclusion of data from Lough Feeagh in this study highlights the value of collecting local environmental long term data to inform global analyses," said Dr Elvira de Eyto, a biologist at the Marine Institute facility in Burrishoole and one of the studies co-authors.

Marine Institute chief executive Dr Peter Heffernan added: "The sharing of such data with global scientific networks makes an important contribution to worldwide climate change analyses, and our understanding of how the warming climate will affect our valuable aquatic resources."

The surface water of Lough Feeagh has warmed at a rate of 0.35C per decade between 1985-2009, although the rate of warming was lower than some other northern hemisphere lakes.

"We want to be careful that we don't dismiss some of these lower rates of change," said Hampton. "In warmer lakes, those temperature changes can be really important. They can be just as important as a higher rate of change in a cooler lake."

The researchers said various climate factors are associated with the warming trend. In northern climates lakes are losing their ice cover earlier, and many areas of the world have less cloud cover, exposing their waters more to the sun's warming rays.

Many lake temperatures are rising faster than the average air temperatures. Some of the greatest warming is seen at northern latitudes, where rates can average 0.72C, or 1.3F, per decade.

Warm-water, tropical lakes may be seeing less dramatic temperature increases, but increased warming of these lakes can still have large negative impacts on fish. That can be particularly important in the African Great Lakes, home to one-fourth of the planet's freshwater supply and an important source of fish for food.

In general, the researchers write: "The pervasive and rapid warming observed here signals the urgent need to incorporate climate impacts into vulnerability assessments and adaptation efforts for lakes."

Published in Marine Science
MacDara Conroy

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MacDara Conroy

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MacDara Conroy is a contributor covering all things on the water, from boating and wildlife to science and business

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Marine Science Perhaps it is the work of the Irish research vessel RV Celtic Explorer out in the Atlantic Ocean that best highlights the essential nature of marine research, development and sustainable management, through which Ireland is developing a strong and well-deserved reputation as an emerging centre of excellence. From Wavebob Ocean energy technology to aquaculture to weather buoys and oil exploration these pages document the work of Irish marine science and how Irish scientists have secured prominent roles in many European and international marine science bodies.

 

At A Glance – Ocean Facts

  • 71% of the earth’s surface is covered by the ocean
  • The ocean is responsible for the water cycle, which affects our weather
  • The ocean absorbs 30% of the carbon dioxide added to the atmosphere by human activity
  • The real map of Ireland has a seabed territory ten times the size of its land area
  • The ocean is the support system of our planet.
  • Over half of the oxygen we breathe was produced in the ocean
  • The global market for seaweed is valued at approximately €5.4 billion
  • · Coral reefs are among the oldest ecosystems in the world — at 230 million years
  • 1.9 million people live within 5km of the coast in Ireland
  • Ocean waters hold nearly 20 million tons of gold. If we could mine all of the gold from the ocean, we would have enough to give every person on earth 9lbs of the precious metal!
  • Aquaculture is the fastest growing food sector in the world – Ireland is ranked 7th largest aquaculture producer in the EU
  • The Atlantic Ocean is the second largest ocean in the world, covering 20% of the earth’s surface. Out of all the oceans, the Atlantic Ocean is the saltiest
  • The Pacific Ocean is the largest ocean in the world. It’s bigger than all the continents put together
  • Ireland is surrounded by some of the most productive fishing grounds in Europe, with Irish commercial fish landings worth around €200 million annually
  • 97% of the earth’s water is in the ocean
  • The ocean provides the greatest amount of the world’s protein consumed by humans
  • Plastic affects 700 species in the oceans from plankton to whales.
  • Only 10% of the oceans have been explored.
  • 8 million tonnes of plastic enter the ocean each year, equal to dumping a garbage truck of plastic into the ocean every minute.
  • 12 humans have walked on the moon but only 3 humans have been to the deepest part of the ocean.

(Ref: Marine Institute)

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