Marine biologists have long wondered why some species like the white shark and bluefin tuna are warm-blooded when most fish are not.
Now newly published research led by a Trinity College Dublin (TCD) scientist has concluded that the ability to regulate body temperatures in this way gives these fish a competitive advantage as “elite” predators.
However, the study led by PhD candidate Lucy Harding in TCD’s school of natural sciences also confirms that this advantage doesn’t allow them to live in broader temperature ranges – meaning they are just as vulnerable to climate change.
The research, which is published today (Thurs July 1st) in the journal Functional Ecology (italics), found that white shark, bluefin tuna and other warm-water species can swim approximately 1.6 (one point six) times faster than their cold-blooded counterparts.
Only 35 species of fish are warm-blooded, but this is limited to parts of their bodies, Harding explained.
“Some can warm their brain, or their eyes or muscles or a combination of same – and the reasons for this will involve more research,” she said.
Up till now, it had remained unclear what advantages being warm-blooded provided to the particular fish, she said.
“Some scientists believed being warm-blooded allowed them to swim faster, as warmer muscles tend to be more powerful, while others believed it allowed them to live in a broader range of temperatures and therefore be more resilient to the effects of ocean warming as a result of climate change,” Harding added.
The research team assessed these two possibilities by collecting data from wild sharks and bony fish, as well as using existing databases
Biologging devices attached to the fins of animals used in the research collected information such as water temperatures encountered by the fish in their habitats.
The data also recorded the speeds at which the fish swam for most of the day, and the depths of water most frequented.
“We noticed that these warm-blooded animals have the same characteristics – in that they tend to be shaped like a bullet, and have particular fin shapes and tail beats,” Harding said.
TCD assistant professor of zoology Nick Payne noted the faster swimming speeds of the warm-blooded fishes “likely gives them competitive advantages when it comes to things like predation and migration”.
“Additionally, and contrary to some previous studies and opinions, our work shows these animals do not live in broader temperature ranges, which implies that they may be equally at risk from the negative impacts of ocean warming,” he said.
“ Findings like these – while interesting on their own – are very important as they can aid future conservation efforts for these threatened animals,” Payne added.
The research was supported by Science Foundation Ireland.