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Displaying items by tag: Burren

A series of fun and educational events exploring how the history, culture, flora and fauna of the Burren have been shaped by the region’s geology will take place as part of ‘The Burren Rocks 2016’ in County Clare on May 28th and 29th.

The annual programme of events is organised by Burren and Cliffs of Moher UNESCO Geopark, with the support of Doolin Cave, eWhizz, Adventure Burren, Aillwee Cave and the Burren Outdoor Education Centre, and forms part of European Geoparks Network Week 2016.

This year's festival features an archaeology cycle tour of the Burren, rock climbing, nature walks, birds of prey flying display and caving. One of the highlights of this year’s programme is a weekend long series of events celebrating 40 years of Aillwee Cave with walks, talks and an exhibition of ancient bear remains taking place on Aillwee mountain.

Carol Gleeson of Burren & Cliffs of Moher UNESCO Geopark explained that the festival "explores the underlying geology of the Burren and how it holds many fascinating clues to conditions on Earth during the past 300 million years, including the end of the last Ice Age 12,000 years ago which gave the Burren its current shape."

Ms. Gleeson added, "The Burren Rocks Festival combines outdoor activity and adventure with geology and the landscape. The public is invited to discover fascinating landmarks and important geological sites all over the Burren, above ground and below, whether that is by walking, cycling, hiking, climbing or kayaking the area."

The festival gets underway on Saturday 28 May at 9.30am with 'Rock Climbing in the Burren', hosted by the Burren Outdoor Education Centre (bookings 065 7078066)

At 11am, e-Whizz will host a guided bike ride (bookings 087-6277000) through the archaeological landscape of the Burren starting at Aillwee Cave and taking in the sites of Cahermore, Cahermacnaghten and Poulnabrone.

The Burren Outdoor Education Centre is inviting the public to explore the underground stream ways of the Burren in a caving outing (bookings 065 7078066) at 2.00pm.

At 4.00pm there will be a Birds of Prey Flying Display at the Burren Bird of Prey Centre (bookings 065 7077036).

On Saturday and Sunday (28-29 May), ancient bear remains from the National History Museum will be placed on public display at Aillwee Cave where there also will be 30-minute tours of the cave each day. Nigel Monaghan, keeper of the Natural History Division of the National Museum of Ireland, will give a talk on Brown Bears in the Irish Ice Age on Saturday at 3.00pm.

On Sunday at 10.00am, Adventure Burren will take walkers off the beaten track to explore ancient monuments and wallscapes (bookings 087-2244569).

Aillwee Cave at 1.00pm will see Edward, Aillwee’s resident bear, celebrating his landmark birthday with a teddy bears picnic for all the family to enjoy.

Doolin Cave will host its "From daylight to stalactite" tour at 2pm. The tour (bookings 065-7078066) takes in the various rock formations and diverse flora that are unique to the Burren.

The Burren Rocks 2016 concludes at 4.00pm with a Birds of Prey Flying Display at the Burren Bird of Prey Centre.

"The Burren Rocks programmes proves that learning about our history and landscape can be fun and exciting, especially here in the Burren. Where else can you learn climb a mountain or two, or take a stroll through some of Ireland’s most stunning nature? All the while learning how the Burren was formed millions of year ago and how it use to lie at the bottom of an ocean," said Ms Gleeson.

Published in Coastal Notes
Tagged under

#FerryNews - Today (Saturday 18 April) sees the launch of a new passenger ferry service across Galway Bay between the city and the Burren.

As the Clare Champion reports, the new ferry routes – which will see boats sail between Galway and the villages of Ballyvaughan and Kinvara on alternate days – are operated by MacMara, a new coastal ecotourism business.

MacMara founder Michael McArdle was part of the Ballyvaughan Bay Hop project, which ran a fast ferry service between the Burren and Galway City to coincide with the Volvo Ocean Race finale.

That feasibility study fed into the new service, which fellow Bay Hop operator Gwen Ryan has been refocused from commuting to "leisure travellers and bringing people from Galway City to the Burren and South Galway."

It's also expected that the MacMara service will open more of the Galway Bay coast to the tourism opportunities afforded by the Wild Atlantic Way initiative.

The Clare Champion has much more on the story HERE.

Published in Ferry

#maritimefestival – Food critic Sally McKenna, TV chef Darina Allen and food writer Dr. Prannie Rhatigan are among the participants in the 2014 Burren Slow Food Festival, which takes place tomorrow and Sunday.

Supported by the Burren & Cliffs of Moher Geopark and also featuring members of the Burren Food Trail and the Burren Adventure, the 8th annual festival is being held at various venues throughout Lisdoonvarna, Co. Clare.

As Afloat.ie reported recently, Seaweed is a common theme across the Festival Programme this year.

Author of "Irish Seaweed Kitchen", Prannie Rhatigan GP is hosting a demonstration and talk on how the thousands of tonnes of seaweed washed up on Irish coastline each day can be exploited for their potential as a foodstuff.

Meanwhile, Sally McKenna of John and Sally McKennas' Guides (formerly The Bridgestone Guide) and Stefan Kraan, author of "The Science and Gastronomy of Umami", will be discussing the benefits for Ireland's seafood industry in harvesting seaweed.

The festival also features food sampling of local artisan foods, a chance to meet local producers and growers, engage with fellow foodies, and enjoy cookery demonstrations from well-known chefs including Jess Murphy, Kai Restaurant, Galway; John Sheedy, Sheedy's, Lisdoonvarna; and Aidan McGrath, Wild Honey Inn, Lisdoonvarna.

Other highlights of the weekend include a talk by Slow Food Ireland President and chef Darina Allen; a Wild Food Foraging Walk hosted by Oonagh O'Dwyer from Wild Kitchen in Lahinch; and a demonstration of the essential skills of making handcrafted fine chocolates by Burren Chocolatier and Burren Food Trail Kasha Connolly.

The main festival banquet on Saturday night will be prepared by Vivian Kelly of Kierans Kitchen at the Roadside Tavern who will serve Gleninagh Lamb, Burren Smoked Irish Organic Salmon, desserts from Fabiola's Pâtisserie and wines from Burren Fine Wine & Food.

Published in Maritime Festivals

#slowfood – Food critic Sally McKenna, TV chef Darina Allen and food writer Dr. Prannie Rhatigan are among the participants in the 2014 Burren Slow Food Festival, details of which were announced today.

Supported by the Burren & Cliffs of Moher Geopark and also featuring members of the Burren Food Trail and the Burren Adventure, the 8th annual festival takes place in Lisdoonvarna, Co. Clare, on the weekend of 24-25 May.

Seaweed is a common theme across the Festival Programme this year.

Author of "Irish Seaweed Kitchen", Prannie Rhatigan GP is hosting a demonstration and talk on how the thousands of tonnes of seaweed washed up on Irish coastline each day can be exploited for their potential as a foodstuff.

Meanwhile, Sally McKenna of John and Sally McKennas' Guides (formerly The Bridgestone Guide) and Stefan Kraan, author of "The Science and Gastronomy of Umami", will be discussing the benefits for Ireland's seafood industry in harvesting seaweed.

The festival also features food sampling of local artisan foods, a chance to meet local producers and growers, engage with fellow foodies, and enjoy cookery demonstrations from well-known chefs including Jess Murphy, Kai Restaurant, Galway; John Sheedy, Sheedy's, Lisdoonvarna; and Aidan McGrath, Wild Honey Inn, Lisdoonvarna.

Other highlights of the weekend include a talk by Slow Food Ireland President and chef Darina Allen; a Wild Food Foraging Walk hosted by Oonagh O'Dwyer from Wild Kitchen in Lahinch; and a demonstration of the essential skills of making handcrafted fine chocolates by Burren Chocolatier and Burren Food Trail Kasha Connolly.

The main festival banquet on Saturday night will be prepared by Vivian Kelly of Kierans Kitchen at the Roadside Tavern who will serve Gleninagh Lamb, Burren Smoked Irish Organic Salmon, desserts from Fabiola's Pâtisserie and wines from Burren Fine Wine & Food.

Published in Maritime Festivals

#burren – The successful management and promotion of the Burren and Cliffs of Moher Geopark as a sustainable destination has been officially recognised by one of the world's foremost tourism and travel award schemes.

The World Travel & Tourism Council (WTTC) has named the Geopark as one of 18 finalists for its 2014 Tourism for Tomorrow Awards, the winners of which will be announced at a tourism summit in Hainan, China tomorrow (Thursday, 24 April 2014).

Carol Gleeson, Project Manager for Burren and Cliffs of Moher Geopark has travelled to China for the WTTC ceremony and tourism summit which is also being attended by Minister for Transport, Tourism and Sport, Mr Leo Varadkar TD.

The Tourism for Tomorrow Awards are one of the highest accolades in the global Travel & Tourism industry recognising sustainable tourism best practices in businesses and destinations worldwide, ranging from local destinations to global hotel groups, international airlines, luxury tour operators and small eco-lodges.

Award applications were received this year from 56 countries, representing all continents. The Burren and Cliffs of Moher Geopark has been shortlisted alongside Bonito (Brazil) and Temes S.A. - Costa Navarino (Greece) as 'Destination Award' finalists for "showing commitment to supporting and delivering sustainable tourism best practices in their destinations."

Speaking ahead of tomorrow's ceremony in Hainan, Carol Gleeson said the award nomination is testament to the partnership approach to promoting sustainable tourism in the Burren that has been developed by regional development agencies and the local community.

She explained: "Since 2008, Clare County Council has been working in the Burren to develop a truly sustainable tourism destination that gives direct benefits to the local community, promotes and celebrates local culture and produce, preserves the environment and provides a great experience for our visitors. This has been achieved with great support and partnership from local communities and businesses and agencies responsible for tourism and conservation and local development."

"This work includes establishing the Burren Ecotourism Network as far back as 2008, achieving UNESCO recognised Global Geopark status in 2011 and providing environmental and business training, developing a destination brand, promoting certification, and importantly linking high responsible tourism standards with economic benefit to the area. The Geopark has also attracted €2.2m funding through the EU Life programme to develop an international sustainable tourism destination model," Ms. Gleeson added.

According to Costas Christ, Chairman of the Judging Panel: "Each year, the Tourism for Tomorrow Awards recognize sustainable tourism best practices in action, helping to transform the Travel & Tourism industry based upon the principles of environmentally friendly operations, support for the protection of cultural and natural heritage, and direct benefits to the social and economic well-being of local people in travel destinations around the world. This year's Finalists continue to demonstrate that when carefully managed, tourism can be a powerful force for improving livelihoods and protecting our planet for future generations."

Further information on the Burren & Cliffs of Moher is available on www.burrengeopark.ie.

Published in Coastal Notes
An ocean cruise by a husband and wife from the shores of Galway Bay to Tahiti in the midst of the Pacific in an owner-built boat has been awarded Ireland's senior cruising trophy, the Faulkner Cup of the Irish Cruising Club, which has been in annual contention since 1931.

Fergus and Kay Quinlan live in the Burren in County Clare, and in 1997 they launched the steel van de Stadt 12-metre cruiser Pylades, which they'd built themselves. They've made several voyages and have been in the Irish Cruising Club's award list before. But at the ICC's AGM in the National YC on February 18th they deservedly got the big one, the Faulkner Cup, for the first stage of a global circumnavigation which began from their home port of Kinvara in the summer of 2009, and a year later they'd reached Tahiti.

Their cruise continues, so the award was made in absentia. Adjudicator Brian Cudmore of Cork made the point that their informative log included much general and often entertaining information, and it becomes even more interesting the further you got into it, so he's keenly anticipating the next inmstalment.

The Strangford Cup for an alternative best cruise could not have been more different, both in location or boat type. The 44ft Young Larry may have been built of steel in 1995, but she was based fairly precisely on the design of a gaff cutter built in 1907. And though the rig has been made more manageable through being a yawl, even the mizzen is gaff-headed, while the main sets a topsail. Not the most-easily handled rig for challenging seas, you might well think, but Maire Breathnach (originally from Dungarvan) and her partner Andrew Wilkes, crewed by Maire's niece Sibeal Turraoin, took Larry Og – which looks for all the world like a smaller Asgard I – right through the Northwest Passage to Alaska, an extraordinary one-season achievement.

The ICC members logged some other notable Atlantic voyages, with Michael Coleman of Cobh, a Port of Cork Pilot before he got the free bus pass, making a fine Atlantic triangle to the Azores, then Newfoundland, and so home to Cork, visiting many islands with his well-found 1988 Oyster 53 Oyster Cove. It was all done with a crew of average age 66, senior member Tom Noonan aged 76, and worthy winners of the Atlantic Trophy.

Over the years since its foundation in 1929, the Irish Cruising Club has become the trustee and adjudicator of many trophies, twenty in all, and two of them were special presentations in 2010. The Donegan Memorial Trophy went to Ruth Heard, an ICC member since 1967. She has cruised both to the Azores and Iceland, but is honoured this year in celebration of her remarkable contribution to the rebirth of the inland waterways, and to mark the re-opening of the Royal Canal. Ruth Heard was on the crew of Harklow, the last boat to transit the Royal in 1954 before its half century of official closure which was gloriously reversed in 2010.

And once upon a time, the ICC was the organiser of Ireland's Admiral's Cup campaigns. Though many members still race offshore as individuals, the club has long since focused totally on cruising. But it has a general trophy, the John B Kearney Cup for Services to Irish Sailing, and for 2010 it was awarded with acclamation to the successful Irish Commodore's Cup Team.

Published in Cruising
Galway city could see a new ferry link with the Burren in Co Clare, pending a feasibility study.
The proposed 'Ballyvaughan Bay Hop' ferry could see the travel time between the two locations halved, and could be ready to go by early next year.
The Ballyvaughan area is just across the bay from Galway city but by road is almost 50km away.
The ferry link could breathe new life into the popular tourist spot, connecting with greater employment opportunities, according to spokeswoman Gwen Ryan.
The Irish Times has more on this story HERE.

Galway city could see a new ferry link with the Burren in Co Clare, pending a feasibility study.

The proposed 'Ballyvaughan Bay Hop' ferry could see the travel time between the two locations halved, and could be ready to go by early next year.

The Ballyvaughan area is just across the bay from Galway city but by road is almost 50km away. 

The ferry link could breathe new life into the popular tourist spot, connecting with greater employment opportunities, according to spokeswoman Gwen Ryan.

The Irish Times has more on this story HERE.

Published in Galway Harbour

About Dublin Port 

Dublin Port is Ireland’s largest and busiest port with approximately 17,000 vessel movements per year. As well as being the country’s largest port, Dublin Port has the highest rate of growth and, in the seven years to 2019, total cargo volumes grew by 36.1%.

The vision of Dublin Port Company is to have the required capacity to service the needs of its customers and the wider economy safely, efficiently and sustainably. Dublin Port will integrate with the City by enhancing the natural and built environments. The Port is being developed in line with Masterplan 2040.

Dublin Port Company is currently investing about €277 million on its Alexandra Basin Redevelopment (ABR), which is due to be complete by 2021. The redevelopment will improve the port's capacity for large ships by deepening and lengthening 3km of its 7km of berths. The ABR is part of a €1bn capital programme up to 2028, which will also include initial work on the Dublin Port’s MP2 Project - a major capital development project proposal for works within the existing port lands in the northeastern part of the port.

Dublin Port has also recently secured planning approval for the development of the next phase of its inland port near Dublin Airport. The latest stage of the inland port will include a site with the capacity to store more than 2,000 shipping containers and infrastructures such as an ESB substation, an office building and gantry crane.

Dublin Port Company recently submitted a planning application for a €320 million project that aims to provide significant additional capacity at the facility within the port in order to cope with increases in trade up to 2040. The scheme will see a new roll-on/roll-off jetty built to handle ferries of up to 240 metres in length, as well as the redevelopment of an oil berth into a deep-water container berth.

Dublin Port FAQ

Dublin was little more than a monastic settlement until the Norse invasion in the 8th and 9th centuries when they selected the Liffey Estuary as their point of entry to the country as it provided relatively easy access to the central plains of Ireland. Trading with England and Europe followed which required port facilities, so the development of Dublin Port is inextricably linked to the development of Dublin City, so it is fair to say the origins of the Port go back over one thousand years. As a result, the modern organisation Dublin Port has a long and remarkable history, dating back over 300 years from 1707.

The original Port of Dublin was situated upriver, a few miles from its current location near the modern Civic Offices at Wood Quay and close to Christchurch Cathedral. The Port remained close to that area until the new Custom House opened in the 1790s. In medieval times Dublin shipped cattle hides to Britain and the continent, and the returning ships carried wine, pottery and other goods.

510 acres. The modern Dublin Port is located either side of the River Liffey, out to its mouth. On the north side of the river, the central part (205 hectares or 510 acres) of the Port lies at the end of East Wall and North Wall, from Alexandra Quay.

Dublin Port Company is a State-owned commercial company responsible for operating and developing Dublin Port.

Dublin Port Company is a self-financing, and profitable private limited company wholly-owned by the State, whose business is to manage Dublin Port, Ireland's premier Port. Established as a corporate entity in 1997, Dublin Port Company is responsible for the management, control, operation and development of the Port.

Captain William Bligh (of Mutiny of the Bounty fame) was a visitor to Dublin in 1800, and his visit to the capital had a lasting effect on the Port. Bligh's study of the currents in Dublin Bay provided the basis for the construction of the North Wall. This undertaking led to the growth of Bull Island to its present size.

Yes. Dublin Port is the largest freight and passenger port in Ireland. It handles almost 50% of all trade in the Republic of Ireland.

All cargo handling activities being carried out by private sector companies operating in intensely competitive markets within the Port. Dublin Port Company provides world-class facilities, services, accommodation and lands in the harbour for ships, goods and passengers.

Eamonn O'Reilly is the Dublin Port Chief Executive.

Capt. Michael McKenna is the Dublin Port Harbour Master

In 2019, 1,949,229 people came through the Port.

In 2019, there were 158 cruise liner visits.

In 2019, 9.4 million gross tonnes of exports were handled by Dublin Port.

In 2019, there were 7,898 ship arrivals.

In 2019, there was a gross tonnage of 38.1 million.

In 2019, there were 559,506 tourist vehicles.

There were 98,897 lorries in 2019

Boats can navigate the River Liffey into Dublin by using the navigational guidelines. Find the guidelines on this page here.

VHF channel 12. Commercial vessels using Dublin Port or Dun Laoghaire Port typically have a qualified pilot or certified master with proven local knowledge on board. They "listen out" on VHF channel 12 when in Dublin Port's jurisdiction.

A Dublin Bay webcam showing the south of the Bay at Dun Laoghaire and a distant view of Dublin Port Shipping is here
Dublin Port is creating a distributed museum on its lands in Dublin City.
 A Liffey Tolka Project cycle and pedestrian way is the key to link the elements of this distributed museum together.  The distributed museum starts at the Diving Bell and, over the course of 6.3km, will give Dubliners a real sense of the City, the Port and the Bay.  For visitors, it will be a unique eye-opening stroll and vista through and alongside one of Europe’s busiest ports:  Diving Bell along Sir John Rogerson’s Quay over the Samuel Beckett Bridge, past the Scherzer Bridge and down the North Wall Quay campshire to Berth 18 - 1.2 km.   Liffey Tolka Project - Tree-lined pedestrian and cycle route between the River Liffey and the Tolka Estuary - 1.4 km with a 300-metre spur along Alexandra Road to The Pumphouse (to be completed by Q1 2021) and another 200 metres to The Flour Mill.   Tolka Estuary Greenway - Construction of Phase 1 (1.9 km) starts in December 2020 and will be completed by Spring 2022.  Phase 2 (1.3 km) will be delivered within the following five years.  The Pumphouse is a heritage zone being created as part of the Alexandra Basin Redevelopment Project.  The first phase of 1.6 acres will be completed in early 2021 and will include historical port equipment and buildings and a large open space for exhibitions and performances.  It will be expanded in a subsequent phase to incorporate the Victorian Graving Dock No. 1 which will be excavated and revealed. 
 The largest component of the distributed museum will be The Flour Mill.  This involves the redevelopment of the former Odlums Flour Mill on Alexandra Road based on a masterplan completed by Grafton Architects to provide a mix of port operational uses, a National Maritime Archive, two 300 seat performance venues, working and studio spaces for artists and exhibition spaces.   The Flour Mill will be developed in stages over the remaining twenty years of Masterplan 2040 alongside major port infrastructure projects.

Source: Dublin Port Company ©Afloat 2020.