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Displaying items by tag: Food Safety

#Shellfish - The Marine Institute, as the EU designated national reference laboratory for shellfish toxins and shellfish microbiology in Ireland, has launched a new shellfish safety website.

Incorporating a range of user friendly info-graphics and maps, the site will provide information on recent trends analysis as well as current status of shellfish production areas.

The new website has been launched to provide regulatory authorities, shellfish producers, processors, hospitality industry, public health officials and the general public with the most up-to-date information available.

The Marine Institute carries out a year-round national testing programme to ensure that all shellfish are safe before being placed on the market for human consumption.

“With over 100 coastal aquaculture production areas farming a variety of shellfish species, and many more offshore areas being fished commercially, it is essential that an efficient and accurate method of communicating these test results is in place,” said Joe Silke, manager of shellfish safety for the Marine Institute.

The open status of shellfish production areas is necessary before the product can be placed on the market. This open status depends on clear tests being obtained for a comprehensive range of shellfish toxins, and in addition, harmful algal species from water samples must be tested on an ongoing basis. In addition, microbiological classification status is assigned on the basis of ongoing testing.

“Placing shellfish on the market requires speedy testing and reporting laboratory results. The Institute has strived towards providing state of the art processes and this new website will provide current status and a range of extra information that was not previously online,” added Silke.

All shellfish safety data are continuously compiled on databases at the Marine Institute and are essential to assign the appropriate ongoing status to the shellfish production areas.

The new website, the first phase of which is now available online, will feature new information such as the progress of sample analysis through the lab, recent trends in toxin and harmful algal concentrations, and maps to indicate the national trends.

Further features will be rolled out in the coming months.

Published in Fishing

#Jobs - The Marine Institute is seeking applicants for the position of Director of Marine Environment & Food Safety Services.

The director will lead an experienced team responsible for the delivery of a number of critical functions in support of seafood safety, fish health and the protection of the marine environment.

The successful candidate will work closely with Government departments, external parties and key stakeholders in the effective management of scientific services and provision of policy advice.

The director will also provide strategic direction in the targeting and management of competitive research projects funded nationally and internationally.

Candidates will have successfully managed programmes, people and resources at a senior and strategic level. You will be able to demonstrate relevant experience and qualifications as detailed in the job specification to include a primary degree complemented by at least seven years post-qualification work experience.  

A detailed job description can be found at the Marine Institute website HERE. The closing date for receipt of applications is 5.30pm on Tuesday 5 February 2013.

The Marine Institute is an equal opportunities employer.

Published in Jobs

Ferry & Car Ferry News The ferry industry on the Irish Sea, is just like any other sector of the shipping industry, in that it is made up of a myriad of ship operators, owners, managers, charterers all contributing to providing a network of routes carried out by a variety of ships designed for different albeit similar purposes.

All this ferry activity involves conventional ferry tonnage, 'ro-pax', where the vessel's primary design is to carry more freight capacity rather than passengers. This is in some cases though, is in complete variance to the fast ferry craft where they carry many more passengers and charging a premium.

In reporting the ferry scene, we examine the constantly changing trends of this sector, as rival ferry operators are competing in an intensive environment, battling out for market share following the fallout of the economic crisis. All this has consequences some immediately felt, while at times, the effects can be drawn out over time, leading to the expense of others, through reduced competition or takeover or even face complete removal from the marketplace, as witnessed in recent years.

Arising from these challenging times, there are of course winners and losers, as exemplified in the trend to run high-speed ferry craft only during the peak-season summer months and on shorter distance routes. In addition, where fastcraft had once dominated the ferry scene, during the heady days from the mid-90's onwards, they have been replaced by recent newcomers in the form of the 'fast ferry' and with increased levels of luxury, yet seeming to form as a cost-effective alternative.

Irish Sea Ferry Routes

Irrespective of the type of vessel deployed on Irish Sea routes (between 2-9 hours), it is the ferry companies that keep the wheels of industry moving as freight vehicles literally (roll-on and roll-off) ships coupled with motoring tourists and the humble 'foot' passenger transported 363 days a year.

As such the exclusive freight-only operators provide important trading routes between Ireland and the UK, where the freight haulage customer is 'king' to generating year-round revenue to the ferry operator. However, custom built tonnage entering service in recent years has exceeded the level of capacity of the Irish Sea in certain quarters of the freight market.

A prime example of the necessity for trade in which we consumers often expect daily, though arguably question how it reached our shores, is the delivery of just in time perishable products to fill our supermarket shelves.

A visual manifestation of this is the arrival every morning and evening into our main ports, where a combination of ferries, ro-pax vessels and fast-craft all descend at the same time. In essence this a marine version to our road-based rush hour traffic going in and out along the commuter belts.

Across the Celtic Sea, the ferry scene coverage is also about those overnight direct ferry routes from Ireland connecting the north-western French ports in Brittany and Normandy.

Due to the seasonality of these routes to Europe, the ferry scene may be in the majority running between February to November, however by no means does this lessen operator competition.

Noting there have been plans over the years to run a direct Irish –Iberian ferry service, which would open up existing and develop new freight markets. Should a direct service open, it would bring new opportunities also for holidaymakers, where Spain is the most visited country in the EU visited by Irish holidaymakers ... heading for the sun!