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Displaying items by tag: Seafood Festivals

#SeaFoodFest - Linking in the St Patrick's Weekend is the Dublin Bay Prawn Festival (17-19 March) which offers three days filled to the brim with fun, food and delights to suit all.

The festival located in the apt setting of the fishing harbour village easily accessible by DART, offers many award winning restaurants along the West Pier and the on the food village’s main street.

So whatever way you like your prawns – barbecued, whole, shelled, fried, skewered, marinated, sauced – there’s no excuse not to indulge.

In addition there is the market offering local foods, fish filleting & fishery skills and a programme of family fun.

Neven Maguire will also be on hand in the food village as he will have live cooking demonstrations for all those budding cooks out there.

Why not as part of your day out visiting Howth explore offshore given the harbour’s wonderful backdrop of the island of Ireland’s Eye. The island which has sandy beaches, bird colonies and a ruins of monastery.

Ireland's Eye can be easily reached and explored by taking an excursion boat operated by Ireland’s Eye Ferries. They provide landing trips to Ireland's Eye and also to boat trips around the island. They run from 10:30am to 5pm from the West Pier. Weather permitting, the trips operate daily.

In addition why not take in the scenic coastal walks on Howth Peninsula which affords panoramic views. Firstly are those views overlooking Howth Harbour and to Ireland’s Eye, Lambay Island and further northwards to the Mountains of Mourne.

There are also in the opposite direction wonderful sweeping views facing south across the broad expanse of Dublin Bay and the peninsula's iconic landmark of the Baily Lighthouse perched above the sea. Beyond the bay this spectator vista is framed with the backdrop of the rolling hills and mountains of Wicklow. 

Published in Coastal Notes

Ferry & Car Ferry News The ferry industry on the Irish Sea, is just like any other sector of the shipping industry, in that it is made up of a myriad of ship operators, owners, managers, charterers all contributing to providing a network of routes carried out by a variety of ships designed for different albeit similar purposes.

All this ferry activity involves conventional ferry tonnage, 'ro-pax', where the vessel's primary design is to carry more freight capacity rather than passengers. This is in some cases though, is in complete variance to the fast ferry craft where they carry many more passengers and charging a premium.

In reporting the ferry scene, we examine the constantly changing trends of this sector, as rival ferry operators are competing in an intensive environment, battling out for market share following the fallout of the economic crisis. All this has consequences some immediately felt, while at times, the effects can be drawn out over time, leading to the expense of others, through reduced competition or takeover or even face complete removal from the marketplace, as witnessed in recent years.

Arising from these challenging times, there are of course winners and losers, as exemplified in the trend to run high-speed ferry craft only during the peak-season summer months and on shorter distance routes. In addition, where fastcraft had once dominated the ferry scene, during the heady days from the mid-90's onwards, they have been replaced by recent newcomers in the form of the 'fast ferry' and with increased levels of luxury, yet seeming to form as a cost-effective alternative.

Irish Sea Ferry Routes

Irrespective of the type of vessel deployed on Irish Sea routes (between 2-9 hours), it is the ferry companies that keep the wheels of industry moving as freight vehicles literally (roll-on and roll-off) ships coupled with motoring tourists and the humble 'foot' passenger transported 363 days a year.

As such the exclusive freight-only operators provide important trading routes between Ireland and the UK, where the freight haulage customer is 'king' to generating year-round revenue to the ferry operator. However, custom built tonnage entering service in recent years has exceeded the level of capacity of the Irish Sea in certain quarters of the freight market.

A prime example of the necessity for trade in which we consumers often expect daily, though arguably question how it reached our shores, is the delivery of just in time perishable products to fill our supermarket shelves.

A visual manifestation of this is the arrival every morning and evening into our main ports, where a combination of ferries, ro-pax vessels and fast-craft all descend at the same time. In essence this a marine version to our road-based rush hour traffic going in and out along the commuter belts.

Across the Celtic Sea, the ferry scene coverage is also about those overnight direct ferry routes from Ireland connecting the north-western French ports in Brittany and Normandy.

Due to the seasonality of these routes to Europe, the ferry scene may be in the majority running between February to November, however by no means does this lessen operator competition.

Noting there have been plans over the years to run a direct Irish –Iberian ferry service, which would open up existing and develop new freight markets. Should a direct service open, it would bring new opportunities also for holidaymakers, where Spain is the most visited country in the EU visited by Irish holidaymakers ... heading for the sun!