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Displaying items by tag: Canada

Canadian boat owners could be liable to fines of up to €4 million under new legislation to tackle the scourge of abandoned vessels on the country’s coastlines, particularly in the western province of British Columbia.

International Boat Industry reports that the Wrecked, Abandoned or Hazardous Vessels Act sets a prohibition on abandoning vessels while increasing owner responsibility for problem boats — and giving the Canadian government new powers to remove them.

Authorities in Ireland have similar powers under the Canal Act 1986 (Bye-Laws) 1988 to remove from inland waterways any non-permitted vessels, non-attended and apparently abandoned vessels, boats that are double-moored or causing an obstruction, or vessels deemed to be/likely to cause a hazard to navigation.

The new Canadian law can levy “penalties of up to $50,000 (CAD) for individuals and $250,000 for companies or corporations, while regulatory offence prosecution could result in a maximum fine of $1m for individuals and $6m for companies or corporations.”

It comes as part of a National Strategy to Address Canada’s Wrecked and Abandoned Vessels, which has included funding programmes to support coastal communities in the removal of smaller derelict vessels blighting their localities.

International Boat Industry has more on the story HERE.

Published in News Update
Tagged under

#RNLI - Ballyglass RNLI’s lifeboat crew had an unusual callout on Monday evening (14 May) when they were launched to recover a runaway barge that had drifted to the Mayo coast across the Atlantic from Canada more than 3,000km away.

The large floating barge had broken from its moorings in Labrador in north-east Canada last November, and after six months at sea was spotted and reported by a passing fishing vessel earlier on Monday.

Ballyglass RNLI received the call to launch last night at 7.20pm. On arriving on scene, the lifeboat crew found a steel barge measuring 26 metres by 16 metres, which was unsecured and floating.

The lifeboat crew established a tow and brought the barge back to Ballyglass Harbour.

However, with no room to berth such a large barge safely, it was put on the lifeboat mooring before a more permanent solution could be found. The crew were not stood down until 2am this morning.

All in all, it took the lifeboat crew seven hours to secure the barge and and bring it safely to Ballyglass.

Commenting on the shout, Ballyglass RNLI lifeboat operations manager Padraic Sheeran said: “We were not expecting this type of callout at all. You do hear of vessels and craft breaking free of moorings but it’s unusual to have one drift thousands of kilometres and have to be rescued by lifeboat.

“On a serious note though, it represented a major navigational danger to any vessel that it collided with and it was a relief to have it safely recovered.”

The callout will remind Afloat.ie readers of the houseboat that drifted from Newfoundland to the Mayo coast in November 2016.

Published in RNLI Lifeboats

#WhaleBoat - A nurse from Northern Ireland was among those who assisted survivors of the tragic whale boat capsize in Canada at the weekend, as BBC News reports.

Five people – all British – died and a sixth, an Australian national, is still missing after the whale-watching boat Leviathan II sank off Vancouver Island on Sunday.

Twenty-one others on the boat were rescued from the water thanks to the quick action of the local Ahousaht First Nation community, who were first to respond, along with fishing boats and other vessels in the area.

Also at a nearby dock to give comfort to the survivors as they came ashore was Sheila Simpson, originally from Strabane, Co Tyrone, who told the BBC's Good Morning Ulster: "I looked them in the eye and I put my hand to their back and I said 'you are alive, you have survived'."

The stability of the Leviathan II at the time of the incident in question as it's believed the passengers – none of whom were wearing lifejackets – were standing on the vessel's port side when an unexpected wave hit from starboard in what were reportedly calm conditions.

BBC News has more on the story HERE.

Published in News Update

#Shipwreck - "One of Canada's greatest mysteries has been solved," said that country's Prime Minister Stephen Harper earlier this month upon news that the wreck of one of two ships famously lost in a mid-19th-century Arctic expedition has likely been located.

National Geographic has details of the rediscovery of the remains of either the HMS Erebus and HMS Terror, both of which disappeared in 1846 during an ill-fated expedition led by Sir John Franklin to map the Northwest Passage.

Sonar images captured by an ROV off King William Island in the northern Canadian province of Nunavut show the mostly intact hull of a ship – and according to maritime historian James Delgado, "there is no doubt" that it represents that final resting place of one of the lost vessels.

What's more, the ship's largely preserved condition means it could prove an invaluable "time capsule" to learn more about the people who embarked on that voyage some 170 years ago.

National Geographic has much more on the story HERE.

Published in Historic Boats

#Adventure - An Irish duo have returned home after crossing the world's largest frozen lake in Russia.

As RTÉ News reports, Mike O'Shea from Dingle and Clare O'Leary from Bandon traversed the 640km-long Lake Baikal in Siberia over 26 days, contending with temperatures 30 degrees below freezing.

The challenge was the second mission in the veteran adventurer pair's 'Ice Project', an attempt to cross the world's main ice caps before the end of 2016.

Their next adventure will be a crossing of either Iceland or Greenland - where another intrepid group of Irish adventurers are headed this summer, as previously reported on Afloat.ie.

Meanwhile, rower Paul Gleeson writes in The Irish Times about his own upcoming challenge, joining three other men in a 25ft rowing boat to travel the 2,000 miles of the Northwest Passage in the Canadian Arctic.

Limerick man Gleeson, who is now based in Canada, compares the trek to the infamous Franklin Expedition through the passage in the mid 1800s - a tragic mission with an Irish connection through its second-in-command Francis Crozier.

The Irish Times has much more on the story HERE.

Published in News Update

#MESSAGE IN A BOTTLE - It took eight years to cross the Atlantic, but a message in a bottle sent by two girls from eastern Canada finally found a recipient - in Co Waterford.

As the Irish Independent reports, 10-year-old Oisin Millea found the letter encased in a 2-litre soft drink bottle more than a week ago among litter from the sea strewn across the beach at Passage East.

And thanks to the wonders of the internet, he was able to contact the girls who sent the message - and even see them on his computer screen via Skype.

RTÉ News says it got in touch with the two French-Canadians, who were aged 12 when they sent the bottle into the sea via the St Lawrence River in Quebec back in the summer of 2004.

Charlene Dalpé and Claudia Garneau, now 20 years old, told the Irish Independent that they have remained friends since, and described Oisin's discovery as "really exciting".

Published in News Update

# ROWING: Martin McElroy, who was the Ireland high performance director from 2009 to 2012, has been chosen as performance director for men’s rowing in Canada. The Galway native, who is 49, came to prominence when he guided the Britain men’s eight to gold in Sydney in 2000. He and his team had some success at under-23 level in Ireland, with the highlight being a silver medal for the lightweight men’s quadruple scull at  the 2010 World Under-23 Championships. However, at Olympic level, just one Irish athlete competed at London 2012. Sanita Puspure finished 13th in the women’s single scull.

Outgoing coach Mike Spracklen, who led the Canadian men's eight to wins at the 1992 and 2008 Olympic Games as well as a silver medal at the London 2012 Games, has not had his contract renewed. A controversy has erupted at the decision, with Spracklen speaking of a vendetta by oarsman Scott Frandsen, who has criticised his methods.

Published in Rowing

#MARINE WILDLIFE - The Globe and Mail reports that Canada is keeping tabs on an EU plan to "manage" Europe's seal population amid growing controversy over the issue.

Last month the European Parliament approved a resolution on the Common Fisheries Policy that called for the European Commission to investigate the impact of "natural predators such as sea lions, seals and cormorants" on the reduction of fish stocks and draw up plans to regulate their numbers.

Canada's sealing industry claims this about-face in EU policy is hypocritical considering Europe's ban on commercial seal products three years ago, as well as its longstanding criticism of the Canadian seal hunt.

Already Scotland has approved a cull that has granted licences to kill over 1,000 seals on its coastline this year alone. And fishermen in Ireland, particularly on the west coast, are calling for the Irish authorities to take similar action.

Afloat.ie has previously reported on the tensions between fishermen and marine wildlife campaigners over the impact of protected seal populations on fish stocks.

Over the summer, the Dingle Seal Sanctuary claimed that a number of horrific reports of illegal seal killings committed by culprits unknown are part of a "swing in activity" since the start of the year - although the National Parks and Wildlife Service said it has not recorded any increase.

Fishermen in Kerry have come out in condemnation of these illegal killings, in particular the barbaric scene in which two baby seal heads were nailed to signs outside the Dingle sanctuary in early June.

However, they maintain that a cull of the local grey seal population is necessary, claiming they are "over-protected" and can consume as much as 10kg of fish each per day, resulting in depleted stocks of hake and haddock, as well as posing a threat to salmon conservation measures.

The Globe and Mail has more on the story HERE.

Published in Marine Wildlife

#TITANIC - Irreverent tech website Gizmodo has marked the 100th annversary of the sinking of the Titanic with a list of the 13 deadliest shipwrecks in history.

The list runs the gamut from well over a century ago, in the early days of passenger shipping - see the SS Sultana, a tragedy overshadowed by the assassination of Abraham Lincoln and the end of the American Civl War - to more recent events.

Included are such as sad tales as that of the Empress of Ireland, the worst disaster in Canadian maritime history in which more than 1,000 died, and much closer to home the Lusitania, which went down off Kinsale in May 1915 after a torpedo attack.

But the worst was arguably suffered by the passengers of the steamship SS Kiangya - which blew up 50 miles north of Shanghai in December 1948, taking as many as 3,920 lives - and the horror that befell the MV Doña Paz in the Philippines in December 1987, where estimates put the death toll at an unbelievable 4,000.

Gizmodo has more on the story HERE.

Published in Titanic
Safety on the world's 700 sail training tall ships has been called into doubt, Sail World reports.
The concern comes following an investigation into the sinking of Canadian tall ship Concordia off the coast of Brazil last year.
The ship capsized in a squall on 17 February 2010. All 64 passengers and crew spent two days adrift in lifeboats before being rescued.
Investigators from the Transportation Safety Board of Canada concluded last week that no action was taken to prevent capsizing, such as reducing sail or changing course, because the officer-in-charge did not realise the ship was in danger.
The board also learned that the officer-in-charge was able to get his certification without having to familiarise himself with information on the handling and stability of the ship, and found that this lack of a requirement is universal across the world's sail training vessels.
Senior investigator Paulo Ekkebus said this was "a large concern" and called for stricter standards worldwide.
He added: "We’ve not been able to find any country, any flag-state, requiring the study, or for people that they are familiar with this type of information, if it is provided on board the ship."
Sail World has much more on the story HERE.

Safety on the world's 700 sail training tall ships has been called into doubt, Sail World reports.

The concern comes following an investigation into the sinking of Canadian tall ship Concordia off the coast of Brazil last year.

The ship capsized in a squall on 17 February 2010. All 64 passengers and crew spent two days adrift in lifeboats before being rescued.

Investigators from the Transportation Safety Board of Canada concluded last week that no action was taken to prevent capsizing, such as reducing sail or changing course, because the officer-in-charge did not realise the ship was in danger.

The board also learned that the officer-in-charge was able to get his certification without having to familiarise himself with information on the handling and stability of the ship, and found that this lack of a requirement is universal across the world's sail training vessels.

Senior investigator Paulo Ekkebus said this was "a large concern" and called for stricter standards worldwide.

He added: "We’ve not been able to find any country, any flag-state, requiring the study, or for people that they are familiar with this type of information, if it is provided on board the ship."

Sail World has much more on the story HERE.

Published in Tall Ships
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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