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Displaying items by tag: Celtic Link Ferries

#FarewellCelticLink - Celtic Link Ferries final farewell sailing arrived into Rosslare this morning from Cherbourg, marking an end of the era as the Wexford based company are been acquired by Stena Line with effect today, writes Jehan Ashmore, who travelled on board the ro-pax Celtic Horizon.

The last crossing was in command of Captain Richard Collins and his crew of 50 that operate services on board the 27,522 tonnes Visentini shipyard-built ro-pax. The 17-hour continental route will continue to maintain a sailing schedule of three return-crossings weekly when Stena Line rename the vessel for their first sailing tomorrow.

As Celtic Horizon bade farewell to Cherbourg yesterday afternoon, she cast her moorings alongside the former trans-Atlantic liner terminal, now the maritime and undersea exploration visitor attraction 'La Cité de la Mer'.

On board Celtic Horizon where excited French teenage students that occupied the uppermost deck drenched in 18-degrees sunlight and to the sound of the ship's horn marking her final departure.

Asides the countless coach based students that have travelled since Celtic Link began reinstating the service in 2005, after P&O Ferries abandoned the route the previous year, the company has catered for a diverse market that includes passengers on foot and in cars, camper-vans and motorcyclists.

In respect to freight, this involved un-accompanied freight-units and trucks notably carrying livestock trade, in which 18 such large trucks were conveyed on yesterday's sailing to Cherbourg during the busy calve season. Over the years there have been contracts to import French manufactured trade vehicles.

Of primary importance is fish exports to French, Spain, Italy and beyond, this was one of the major reasons why the owners of Celtic Link, the O'Flaherty brothers (and local investors) who operate a fish processing plant in Kilmore Quay and fleet of more a dozen trawlers purchased P&O's service.

Celtic dep Cherbourg

Celtic Ferries departs Cherbourg Photo Jehan Ashmore

The deal had involved the route's existing freight-vessel European Diplomat, which incidentally formed part of the Falklands Task Force in 1982, however as Celtic Link's 'Diplomat' she served a limited passenger service for Celtic Link. She was displaced by ro-pax Norman Voyager which last week started new Brittany Ferries Économie services.

In 2011 Celtic Horizon which is the same ro-pax design of Norman Voyager, entered service on a five-year charter from the Italian shipyard owners to Celtic Link.

Celtic Horizon became the first and only vessel during the last nine years of the ferry company to be given a name reflecting her trading route and her owner's brand name displayed on her funnel.

Watch this space... with further reports from Afloat.ie's dedicated Ferry News section.

Published in Ferry

#FreePetTravel - Celtic Link Ferries are transporting pets free-of-charge between Ireland and France.

The Irish owned ferry company operating on the Rosslare-Cherbourg route is giving passengers a choice of bringing their pets which can be kept in kennels supplied on board or in the passenger's vehicle.

Passengers will be able to visit their pets in kennels throughout the sailing and for those pets kept in their vehicle, they must visit under crew supervision. For further details visit their Link.

The route's ro-pax vessel Celtic Horizon sails from Rosslare to Cherbourg every Tuesday, Thursday and Saturday and sails from Cherbourg to Rosslare every Wednesday, Friday and Sunday.

Published in Ferry

#StPatricksSailing – Following Ireland's rugby triumph of the Six Nation's Championship yesterday in France, Celtic Link Ferries final promotional €1 crossing for St. Patrick's Day, has set sail this afternoon from Cherbourg to Rosslare, writes Jehan Ashmore.

As previously reported, Stena Line in February announced that they were to acquire Celtic Link, the Wexford based single-ferry operator, which only introduced the chartered Italian built and flagged ro-pax ferry Celtic Horizon in 2011. The 1,000 passenger, 200-car, 120 freight-unit vessel will continue serving the 17-hour Ireland-France link, a first for Stena Line which are to acquire the company's business on the route, with effect from 31 March.

In the meantime, there will be no doubt be a celebratory mode on board Celtic Horizon, on foot of the sporting success in the Stade de France venue outside Paris, combined with the Irish national day.

Among the passenger facilities on the overnight ferry are the Cherbourg Café, Tuskar Rock Bar and Lounge, a restaurant, cinema lounge and souvenir kiosk shop and accommodation in 2,4 and 6 berths cabins plus luxury suites.

To gain a further insight into the day to day running of the Celtic Horizon, built by Cantiere Navala Visentini shipyard in Portoviro, you can read an interview about one of her masters, Captain Richard Collins, by clicking this 'link' to a feature published in Ships Monthly.

Celtic Horizon is the only vessel of the company to have been clearly given a name directly associated with her owners trading route.

Her predecessors were Norman Voyager, another Visentini ro-pax of the same design and recently renamed Etretat for Brittany Ferries 'Economie' services and freight-ferry Diplomat which was scrapped in recent years.

She was the first vessel to launch operations for Celtic Link in 2005 following P&O Ferries withdrawal on the continental route the previous year.

 

Published in Ferry

#HalfPriceCabins – Celtic Link Ferries are currently running a half-price cabin sale between Rosslare and Cherbourg served by the ro-pax, Celtic Horizon, writes Jehan Ashmore.

"It's just our way of making travelling to France easier" said a company spokesperson.

Celtic Horizon provides passengers a choice of 2-berth, 4-berth, 6-berth and luxurious suite cabins. These three suites are situated overlooking the bow. Cabins in all categories come with en-suite facilities and the beds in each cabin are full-sized.

The half-price cabin sale is subject to terms and conditions, noting only applies to new bookings and are not applicable to bookings taken in June, July or August.

The company claim, Celtic Horizon operates more crossings between Ireland and France than any other ferry by sailing to a thrice weekly return sailing schedule.

She sails Rosslare-Cherbourg every Tuesday, Thursday and Saturday and returns from Normandy by departing Cherbourg on every Wednesday, Friday and Sunday respectively.

For further information visit: celticlinkferries.com/category/offers

 

Published in Ferry

#StenaBuyCeltic- Stena Line has acquired the Irish-owned Celtic Link Ferries service which operates the Rosslare-Cherbourg route.

Celtic Link currently provides a three times weekly service between Ireland and France with the MV Celtic Horizon, which can accommodate 1 000 passengers, 200 cars and 120 freight units.

Ian Davies, Stena Line's Route Manager (Irish Sea South) said: "The acquisition of the Rosslare-Cherbourg route is a key strategic investment for Stena Line and one which will help stimulate and strengthen new and existing opportunities for trade and tourism between Ireland, France and beyond. With confidence in the Irish economy strengthening, we see positive long term growth in tourist and freight traffic from the Continent as a real opportunity to help strengthen this economic growth further. The Celtic Horizon will continue to operate a year- round service and we look forward to introducing the Stena Line experience to the vessel for our customers to enjoy."

Michael McGrath, Stena Line's Chief Operating Officer commented: "This exciting investment represents an important milestone for Stena Line as for the first time in our history we will be able to offer a direct ferry link between the Republic of Ireland and the Continent. We believe we can bring significant added value to the route with our wealth of industry experience and award winning customer service standards which we are confident will help to stimulate increased traffic volumes in the future."

The all year round service currently operates three weekly sailings from Rosslare at 21.30 on Tuesday and Thursday with a Saturday sailing at 16.00. From Cherbourg the schedule is 21.00 on Wednesday and Friday with a Sunday sailing at 16.00 with a journey time of approx 17 hrs.

Final details are currently being concluded around the acquisition and Stena Line hopes to be in a position to take over the running of the service with effect from Monday 31st March 2014.

Published in Ferry

#SailStPatrick - A month to St. Patrick's Day and Celtic Link Ferries are offering a special €1 France-Ireland deal for the sailing on Sunday 16th March.

Passengers will have the opportunity to travel on board Celtic Horizon between Cherbourg-Rosslare with any tourist vehicle (car, van [up to 6.5m long and 2.5m high], motorhome, motorcycle, caravan, minibus or trailer) for as little as €1.

The promotion also includes everybody that is in the vehicle on the sailing that departs Cherbourg at 16.00hrs and arrives on the morning of St. Patrick's Day at 09.00hrs.

"Its simply an effort to get as many people to come to Ireland for St. Patrick's Day as possible" said a company spokesperson. We have more direct crossings than anybody else and with that we want as many people to use it as possible".

 

 

Published in Ferry

#ImprovedSchedule - Celtic Link Ferries Rosslare-Cherbourg route vessel, Celtic Horizon is to launch an improved sailing schedule in 2014, following a period of maintenance at Swansea Drydocks, writes Jehan Ashmore.

Currently the 27,522 tonnes ro-pax ferry is docked at the South Wales ship repair and recycling facility and is due to return to the Rosslare-Cherbourg route sometime between 11 and 14 January 2014. When the 1,000 passenger capacity vessel resumes service, the revised sailing schedule is to bring a more customer friendly schedule.

Celtic Link Ferries will now arrive and sail earlier on the weekend sailings. The improved sailing times will now provide customers to arrive earlier in port for the onward destination in France or Ireland.

"Celtic Link Ferries wants to give its passengers more opportunity to drive during delight hours at the weekend" said the company's Tourist Passenger Manager, Rory McCall.

"The most commonly issued request from our customers is to arrive and to sail earlier between Ireland and France, now we will do that".

Celtic Horizon will now sail at 21:00 on Friday night (local time) from Cherbourg, at 16:00 from Rosslare on Saturday and at 16:00 (local time) from France on Sunday.

The low-fares Irish owned ferry company will continue to operate more direct sailings between Ireland and France than any other company sailing on the direct services to the continent.

Published in Ferry

#ChristmasFerry - Celtic Link Ferries are operating the last sailing between Ireland and France before Christmas with a sailing on Saturday 21 December departing at 18:00.

The low-fares ferry company sail directly between Rosslare and Cherbourg. So to catch this ferry to France and return back home for Christmas, there will be still plenty of time to spare.

"Celtic Link Ferries want to give passengers as much opportunity to travel as possible" said Tourist Passenger Manager, Rory McCall. "Christmas is a special time where people are eager to get where they need to go".

The ferry 'Celtic Horizon' will return back to Rosslare after leaving Cherbourg on Sunday night at 19:00 (local time). Customers intending on travelling leading up to the festive season are encouraged to book early as cabin availability is limited.

 

Published in Ferry

#NewFerry – Irish Ferries chartered ro-pax Epsilon called to Rosslare Europort from Cherbourg this morning, her arrival to Irish waters follows a repositioning voyage starting almost a week ago from Sicily, writes Jehan Ashmore.

Under the command of Captain Paul Sellers, Epsilon approached the Wexford ferryport from where Irish Ferries Pembroke Dock bound Isle of Inishmore vacated her berth for the newcomer.

Ironically at the adjacent berth to where Cartour Epsilon (2011/26,325grt) berthed was Celtic Horizon (2006/27,522grt) of Celtic Link Ferries which in 2011 entered service on their service to Cherbourg. She is a sister and former fleetmate which as Cartour Beta also served Italian operator Charonte & Tourist.

Epsilon's call to the Wexford port was likewise to Cherbourg to carry out berthing trails when Irish Ferries requires relief cover on southern services.

She is due to make the final leg of her journey to Dublin Port to where the ro-pax ferry is to enter service on the Holyhead route this week and in the New Year launch a new Dublin Port-Cherbourg route.

Also berthed in Rosslare Harbour was Stena Europe, the Fishguard route ferry which was fresh from annual maintenance following dry-docking in Birkenhead.

 

Published in Ferry

#FerryChernobyl - Celtic Link Ferries are delighted to support Chernobyl Ireland Humanitarian Aid as the charity continue to help the children of Grozovo School in Minsk, Belarus.

The ferry operator would like to take the opportunity to wish Chernobyl Ireland continued success in their tireless mission to provide food and water, comfortable living conditions, and other supplies to children who really need it.

If you would like to become a volunteer or host a child through Chernobyl Aid Ireland, contact: 051-858944 or for further information visit: www.chernobylaidireland.ie/

Celtic Link Ferries operate three round-trip sailings weekly between Rosslare and Cherbourg which is run by the ro-pax vessel Celtic Horizon.

 

Published in Ferry
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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