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Displaying items by tag: Maritime Institute of Ireland

The annual Irish Seaman's National Memorial service this year was again cancelled given ongoing Covid circumstances, however a small low-key ceremony did take place along Dublin's south quays, writes Jehan Ashmore.

Attending the ceremony last Friday at City Quay, was the president of the Maritime Institute of Ireland, Joe Varley, who laid a wreath on behalf of the Institute at the Seafarers Memorial monument.

In addition a second wreath was laid by Rose Kearney on behalf of the Stella Maris Seafarers Mission with their club and centre located across the Liffey, on Beresford Place near to Busaras.

Normally the ceremony which is also attended by other maritime organisations, is to remember those Irish Seafarers who were lost while serving on Irish merchant ships during World War II.

The ceremony which is organised by the M.I.I., had in the previous month marked its 80th anniversary as the Maritime Institute of Ireland was incorporated during WW2 in October 1941.

Asides the role of the Institute, they opened the Maritime Museum in Dun Laoghaire in 1978 which is located aptly in the former Church of Ireland Old Mariners' Church. The atmospheric 180 year-old historic building (near the East Pier) is located opposite of the DLRCoCo's LexIcon Library.

To read much more about the history of the M.I.I. and the National Maritime Museum of Ireland which includes a gift shop and library, click here.

Published in Ports & Shipping

#MaritimeInstitute - The AGM of the Maritime Institute of Ireland, whose patron is President Michael D. Higgins, is to be held next Saturday 18 October in the institute's National Maritime Museum of Ireland, Dun Laoghaire.

Members of the M.I.I are invited to attend the AGM which starts at 12 noon. The museum located in the former Mariner's Church is where 14 of its parishioners were killed in World War I and this will be acknowledged during the meeting.

The museum which is open to members free of charge is also open to the public, where in addition to the many diverse and interesting exhibits on display, there is a library, souvenir gift shop and café.

In recent years the museum underwent a major refursbishment, for a 3D tour of the museum click HERE. To activate, click on map to launch 3D interactive viewing. For further information about the visitor attraction visit: www.mariner.ie

Published in Boating Fixtures

#MUSEUM CONCERT – Getting into the festive spirit on Saturday 1 December will be a concert of opera choruses, folk songs Christmas music and distinguished soloists performed by "Il Coro Italiano di Dublino" in the National Maritime Museum of Ireland, Dun Laoghaire.

Il Coro Italiano di Dublino was founded in 1986 by Dr. Rosa Maria Chicco-Ferraro, Deputy Head of Mission at the Italian Embassy in Dublin at that time. The present name of the choir was adopted in 2002.

Tickets cost €10 each for the concert that starts at 7.30pm in the renovated surroundings of the former Mariners Church. For further events and daytime visiting hours (including Mondays) of the museum visit: www.mariner.ie

Published in Boating Fixtures

#MUSEUM AGM - The Maritime Institute of Ireland's AGM is to take place on Saturday 6 October in the National Maritime Museum of Ireland, in Dun Laoghaire, writes Jehan Ashmore.

The museum which is housed in the former Old Mariners Church was re-opened in April after several years of closure so to carry out an extensive renovation and modernisation programme.

The M.I.I. fosters an appreciation of Irish maritime heritage and through operating the museum, they also host lectures, issue newsletters, host and support commemorations, conduct research and publish papers. In addition they intend to re-instate a library which includes an impressive collection of Lloyds Register of Shipping volumes.

The institute is a totally voluntary body, without regular finance from any quarter. New members are welcome as are volunteers. For information including how to make a voluntary donation visit: www.mariner.ie

Published in Boating Fixtures

#MARINE HERITAGE – Up and down the country, events are been held for the annual National Heritage Week including a series of maritime lectures as previously reported on Afloat.ie

Below is a full detailed description of the varied topics of the lecture programme which is to be held in the Dun Laoghaire Club, Eblana Avenue (off Marine Road) on the final day (Sunday 26th August) of the heritage week.

12 noon The 'Kowloon Bridge' and her sisters – by Garda Diver Peter Brady.

1.15 pm A West of Ireland view of the Battle of the Atlantic – by Dr. Michael Kennedy, Royal Irish Academy.

3.00 pm Early navigation in Ireland / maritime archaeology of Sligo harbour and bay.- by Auriel Robinson DAHG.

4.15 pm Captain Bligh and Dublin Bay- speaker, Terry Cummins of the Irish Naval Association.

6.00 pm The greatest naval catastrophe in England's history-concealed throughout history by Elizabethan propaganda historiography.

This lecture is to be presented by special guest speaker; Dr. Luis Gorrochategui Santos – who is visiting Ireland especially for the heritage week lectures organised by the Maritime Institute of Ireland (M.I.I.) which runs the National Maritime Museum of Ireland.

For further information about the day's lecture contact Barney Yourell on 087 9007466                                                                                                         

Admission is free, noting there is a recommended donation of €10

Published in Boating Fixtures
29th May 2012

Titanic In Song

#TITANIC IN SONG – A musical evening 'Titanic in Song' by Dara MacMahon and Gerry Noonan accompanied by Pauline Cooper will be held in the National Maritime Museum of Ireland, Dun Laoghaire on Friday 15th June. Tickets cost €10 each and the event starts at 8 o'clock.

Explore the Titanic story through the songs heard and played by the passengers on the ship. From the light classical and musical comedy numbers familiar to the 1st and 2nd class passengers to the music hall, vaudeville and Irish songs popular in steerage. The evening will present a unique look at the music played on that fateful journey.

The museum which is run by volunteers and members of the Maritime Institute of Ireland was re-opened last month after years of renovation work was carried out at the former Old Mariners Church. For further information and on the museum and its activities visit www.mariner.ie

Published in Titanic

#LECTURE – A lecture about the sinking of HMS Thetis will be held in the Dun Laoghaire Club, 3 Eblana Avenue next Monday 14th May. The talk will be presented by David Roberts MA -BBC marine presenter.

Roberts will tell the story of the 1939 submarine disaster in Liverpool Bay when 99 men were left to die while carrying out trials. In addition about the delays, mistakes and indecision of the disgraceful cover-up by the Churchill Government and the shocking treatment of those who were left behind.

Standard tickets cost €10 and €5 for concessions and to members of the Maritime Institute of Ireland (M.I.I.). Tickets can be purchased from their maritime museum shop which is on the top (3rd floor) of the Dun Laoghaire Shopping Centre. For further information Tel: 01-2143964 or 085-7528737 and in general about the maritime museum visit www.mariner.ie

Published in Boating Fixtures

#EVENTS – The annual commemoration for those who have no grave but the sea, will be held in Belfast next Sunday 13th May.

The event is to be hosted by the Merchant Navy Association of Northern Ireland and where members of the Maritime Institute of Ireland based in Dun Laoghaire's Maritime Museum which opened a month ago, are due to attend.

Those intending to travel to the commemoration are invited to contact the museum's shop which is located on the top (3rd floor) of the Dun Laoghaire Shopping Centre.

For further information about the M.I.I. and the museum visit www.mariner.ie

Published in Boating Fixtures

#TITANIC 100 – In this centenary week of the sinking of RMS Titanic a talk and musical tribute will be held in memory of the disaster this evening (8 pm) in the newly opened maritime museum in Dun Laoghaire as previously reported on Afloat.ie.

Deep-sea diver Rory Golden became the first Irishman to see the wreck of the Titanic and he will present an illustrated lecture. The musical tribute will be led by uillinn piper Eamon Galdubh – where similar music will be aired to that played in the 2nd and 3rd class compartments on the Titanic.

In addition the Maritime Institute of Ireland (M.I.I.) which runs the museum will run its final lecture for the season next week. The lecture 'Titanic -Locked in History' which will be held next Thursday (19th April) at 8pm in the Stella Maris Seafarers Club in Dublin city-centre and is to be presented by Michael O'Flaherty.

For information on both the Titanic Tribute evening (tickets cost €10) call 087 900 7466  and by also viewing the website which includes details about  next week's admission free lecture visit: www.mariner.ie

Published in Titanic

#MARTIME MUSEUM AT EASTER - Earlier this week Dun Laoghaire's maritime museum re-opened its doors to the public after a €4m renovation project was carried out on the apt venue of the former Mariners Church, which incidentally closed on this Easter Day forty years ago, writes Jehan Ashmore.

With a new lease of life the extensively renovated and upgraded museum can look forward to a future. Visitors enter the museum at a new entrance, where in the reception foyer there is a souvenir shop, beyond that in the main body or nave are exhibits displayed, each telling a story and for children there is a Knott Station. To view the initial exhibits on display, click HERE.

In addition there is new facility in the form of a café, which was much needed and where two new stained -glass windows by Peadar Lamb feature, they were sponsored by the Dun Laoghaire Harbour Company. As for the original stained-class windows they were restored to their full glory.

The renovation began in 2006 and was funded by the Government which led to a three-phrased project that involved work carried out from the re-roofing right down to the floorboards. Walls were re-plastered, electric systems modernised and wheel chair-lift and ramps installed.

Work also took place to clean the exterior of the stone-cut granite building hewn from Dalkey Quarry and which led to the consecration of the Kingstown Episcopalian Mariners Church in 1843.

After many generations of mariners and their families, parish numbers dwindled and its use as place worship ended on Easter Sunday 1972. The Maritime Institute of Ireland which runs the museum relocated two years later having had a smaller museum sited along the town's harbour waterfront.

For the next three decades the museum which has attracted locals and visitors from home and overseas, eventually had to close due to deteriorating conditions of an aging building.

Now that the museum is up and running, the M.I.I. which is staffed by volunteers has in recent years also had the support of a FAS scheme of workers, which according to the institute have been invaluable.

The museum is open 11am to 5pm Tuesday to Sunday and every Bank Holiday, for further information visit: www.mariner.ie


Published in Dublin Bay
Page 1 of 4

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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