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Displaying items by tag: Mediterranean

A routine inspection of a frozen seafood shop near Alicante in Spain has revealed a trove of ancient Roman artefacts, as the Guardian reports.

Objects including a number of ceramic amphoras — receptacles for carrying oil and other liquids — had been taken from the water by the owner’s son on fishing trips in the Mediterranean and used to decorate the shop in Santa Pola, it has emerged.

The items were confiscated by the authorities and examined by experts at the local Museum of the Sea, who say they likely come from shipwrecks off the eastern Spanish coast and could date back nearly 2,000 years.

The Guardian has more on the story HERE.

Published in News Update

Fine Gael MEP Maria Walsh has defended her decision to vote against a resolution in the European Parliament to enhance rescue missions for migrants in the Mediterranean.

The vote in Strasbourg yesterday (Thursday 24 October) lost by two. Every Fine Gael MEP — Walsh, Frances Fitzgerald, Sean Kelly and Mairéad McGuinness — voted against the resolution.

There were also four votes not recorded, from independent Clare Daly, Billy Kelleher (Fianna Fáil), Dianne Dodds (DUP) and Naomi Long (Alliance).

The Fine Gael MEPs have been criticised for their stance against the resolution that called on member states to “step up their efforts” and “enhance proactive search and rescue operations” in the Mediterranean, a signifiant and perilous crossing point for people from Africa and Asia seeking asylum in Europe.

The vote result was applauded in the chamber among the far-right block of European parliamentarians, a response condemned among others by Green Party MEP Grace O’Sullivan who voted for the resolution.

Speaking on behalf of her fellow party MEPs, Walsh said their decision was based on issues with ‘sharing intelligence’.

“We want to save lives and fight human traffickers and to do that, we need a coherent, comprehensive and long-term EU response to search and rescue in the Mediterranean,” she said after the vote.

“In the short-term, the EU and member states must allocate more resources to Search and Rescue and increase missions to save more lives. We also need to urgently step up the fight against the organised criminals and human traffickers who profit on the vulnerable.

“The resolution rejected by the European Parliament today does the opposite by calling for Frontex, the European border and coastguard agency, to share intelligence about its operational activities with every boat in the Mediterranean.

“That would endanger more lives by facilitating, instead of dismantling, the business models of smugglers and human traffickers. We could not support that.”

Walsh, who sits on the European Parliament’s Civil Liberties Committee, said “we can do so much better” than the failed resolution “which plays into hands of people smugglers and lacks workable solutions”.

Update Friday 25 October: this article has been corrected to note that the absent votes of four Irish MEPs were not recorded.

Published in News Update

A number of Irish Naval Service vessels, RTE reports, will not be able to patrol the Mediterranean Sea to assist with the rescue of migrants, the Taoiseach has told the Dáil.

Leo Varadkar said that as three Irish naval vessels are in operational reserve or undergoing maintenance, the navy's operations will be restricted.

Confirming that the Irish Navy will not be in a position to return to the Mediterranean he said: "We will have to focus on our seas and on fishery protection and drug interdiction instead."

Responding to questions from Sinn Féin leader Mary Lou McDonald, Mr Varadkar said: "Those vessels will be out of service until mid-September and late October. But with current staffing levels it is unlikely they will be brought back into service. So that means three ships will be held in operational reserve or in maintenance with the remaining six vessels fully operational.

"It does mean that some operations will be restricted, for example the naval service will not be able to return to the Mediterranean because we will have to focus on our seas and on fishery protection and drug interdiction instead."

For more including the Taoiseach and response from political opposition click here.

Published in Naval Visits

#Navy - The LÉ Niamh is headed for the Mediterranean today (Friday 6 October) for the Naval Service’s first ever role in an operation directly targeting human traffickers.

As BreakingNews.ie reports, the EU mission Operation Sophia aims to intercept boats used by people-smugglers from the Libyan coast and return migrants to North Africa.

However, the pivot away from rescue missions has been criticised by Sinn Féin’s defence spokesperson Aengus O'Snodaigh, who cites “appalling” conditions for returned migrants in Libyan detention centres.

Published in Navy

#Missing - A Dublin-based man was set to be charged with the murder of his wife, who went missing from a Mediterranean cruise earlier this month.

Daniel Belling, a German citizen and IT professional, was detained this week before boarding a flight from Rome to Dublin, as The Irish Times reports.

The arrest came after the crew of the cruise liner MSC Magnifica discovered that Belling’s wife Li Yinglei did not disembark the vessel with him and their two children at Civitavecchia after a 10-day cruise.

Belling was reportedly being held at Rome’s Regina Coeli prison ahead of formal charges today (Friday 24 February).

In other news, a post-mortem was set to take place today on the body of a man taken from a canal on the River Shannon at Killaloe yesterday.

BreakingNews.ie reports that the man in his 60s was recovered by the local Irish Coast Guard unit after he was seen by a passer-by in the water at Killaloe Bridge.

Published in News Update

#Navy - The Naval Service’s LÉ Samuel Beckett assisted in rescuing 140 migrants from the Mediterranean off Libya this morning (Saturday 3 December), as The Irish Times reports.

Food, water and medical treatment were provided to the people who were transferred from their rubber boat to the rescue vessel MS Aquarius as part of the latest humanitarian operation in the region.

The operation comes just five days after the crew rescued more than 500 migrants from just four rubber vessels off Tripoli, as previously reported on Afloat.ie.

Published in Navy

#CruiseLiners - A crewman has died during a safety drill on the world's largest cruise liner in the Mediterranean, as AFP reports.

The Filipino was one of five crew members from the Harmony of the Seas who were on board one of the ship's lifeboats when it suddenly detached from the vessel and fell 10 metres into the water below.

Two others on the lifeboat were hospitalised in critical condition after the incident, which occurred after the 362m ocean liner arrived in the port of Marseille in southern France earlier today (Tuesday 13 September).

It's not yet known how the lifeboat came to detach from the cruise liner, which entered service this past May.

According to Mail Online, the ship was described as a 'floating construction site' on its inaugural voyage.

Passengers reported holes in floors and walls, and accident hazards such as cables, blowtorches and power tools left by contractors on the top deck.

Published in Cruise Liners

#Roisin2Med - LÉ Róisín has departed Naval Base at Haulbowline this afternoon (Sunday 1 May) for Ireland's latest search and rescue mission in the Mediterranean.

As previously reported on Afloat.ie, LÉ Róisín follows last year's humanitarian missions by LÉ Eithne, LÉ Niahm and LÉ Samuel Beckett in the Mediterranean, where between them they rescued more than 8,500 migrants.

The latest mission, in conjunction with Italian authorities, sees a 57-strong crew set sail today for the Mediterranean as the first deployment for the Naval Service this year under Operation PONTUS.

Published in Navy

#MedRescue - Irish Naval Service personnel came to the rescue of around 380 migrants across three operations in the Mediterranean on Friday (18 September), as the Irish Examiner reports.

The responses off the Libyan coast – which included the rescue of 124 and 127 people respectively from inflatable craft, and saving 129 from a sinking dinghy – bring the LÉ Niamh's total rescued to 3,723.

That tops the number saved by sister ship the LÉ Eithne, which returned from its nine-week deployment in July.

Published in Navy

#NormanAtlantic - A cable used to tow the blaze-damaged Mediterranean ferry Norman Atlantic has snapped, killing two Albanian crewmen, the Daily Telegraph reports.

The incident is the latest in a series of tragedies since fire engulfed the lower decks of the Italian-registered vessel on Sunday 28 December.

As of last night the death toll had risen to 10, reports the Irish Examiner, with officials yet to confirm any people missing from the 478-name passenger manifest.

Some of the 427 people rescued in a difficult operation amid poor weather conditions are not listed on the manifest, suggesting they may have been travelling illegally.

The Guardian has an account from one passenger, British show-jumper Nick Channing-Williams, who described how his fiancee recalled hearing a loud bang early on Sunday morning before a burning smell wafted through the vessel.

Published in News Update
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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