Displaying items by tag: Blue Whiting
A fisheries science partnership previously touted as a ‘game changer’ in the field of marine food is developing new health supplement based on fish protein from blue whiting.
Bio-Marine Ingredients Ireland (BII) is preparing to begin clinical trials of its soluble protein hydrolysate power, which it’s hoped could improve muscular health among the elderly.
“We are one of the first companies globally to take under-utilised raw fish materials and transform them into powders suited to applications for human nutrition,” said Dr Snehal Gite, senior research and development technologist.
“At BII, we are processing a low-value blue whiting fish into a high value nutritional ingredient which could offer enormous benefits for skeletal health in older people.
“The outcome of this research project could see BII enter a valuable global market, which will ultimately benefit Irish fishermen, industry and the associated supply chain.”
Research on this potentially health-boosting supplement is featured in this week’s Oceans of Learning series from the Marine Institute, which looks at the ocean and its connection to human health and wellbeing.
The work of the National Marine Biodiscovery Laboratory of Ireland (NMBLI) is also in focus, as a number of new natural products with potentially powerful properties have been found in Ireland’s waters in recent years.
“Our ocean could offer a treasure trove of cures,” said Joe Silke, director of marine environment food and safety Services at the Marine Institute.
“With so much of our marine habitats yet to be explored, and an ever-changing marine environment … Ireland’s ocean wealth is still to be uncovered.”
Videos, interactive activities and downloadable resources are available from the Our Ocean: Our Health and Wellbeing portal on the Marine Institute website.
Marine Minister Michael Creed last week welcomed agreement reached between the European Union, Norway, the Faroe Islands and Iceland regarding the blue whiting fishery for 2020.
“This agreement provides welcome stability in this important fishery for Irish fishermen,” he said in London last Friday (25 October).
“There will be a small increase compared to 2019 with a quota of approximately 38,500 tonnes in 2020 for Ireland.”
The total allowable catch of 1,161,616 tonnes agreed between the parties is fully in line with the scientific advice provided by the International Council for the Exploration of the Seas (ICES).
Minister Creed added: “In these uncertain times, stability for our fisheries sector is always welcome.
“The agreement reached following the negotiations this week, in which Ireland was an active participant, will provide a quota worth approximately €11.5 million for our fishermen next year.
“This follows the international negotiations two weeks ago which agreed to a 41% increase in the mackerel quotas for 2020 in line with the scientific advice, giving Ireland a mackerel quota of over 78,000 tonnes worth over €80m directly to our catching sector for 2020.”
The minster also acknowledged the assistance provided on the Irish delegation by the Marine Institute and fishing sector representatives.
Setting sail from Cork on St Patrick's Day last week, the team – comprising acousticians, biologists and marine wildlife observers – are preparing to cover a massive area between the West of Ireland and the west coast of Scotland, including Rockall, as part of a flotilla of international research vessels from the Netherlands, Norway and the Faroe Islands.
#fisheries – Minister for Agriculture, Food and the Marine, Simon Coveney TD today welcomed the progress made at the international Blue Whiting Fisheries negotiations in Clonakilty.
The Minister said "I am pleased that serious efforts were made this week to resolve the contentious issue of how this important fish stock is shared between the various parties. The current sharing arrangement for this large fish stock, which is heavily fished to the north west of Ireland and Scotland in the springtime, has broken down .The European Union and other parties are looking for a fairer long term sharing arrangement of this valuable resource."
The Minister reported that at this week's negotiations "The European Commission made a strong case for an increased EU share, which would also mean an increase in Ireland's quota. It's unfortunate that a final agreement was not possible with our international partners in this fishery but substantial progress was made in the negotiations. I am hopeful that an equitable sharing arrangement can be found when the parties next meet."
Negotiations on international management of the very large North East Atlantic Blue Whiting fishery began last Tuesday and were hosted by Ireland on behalf of the European Union at the National Seafood Centre in Clonakilty, Co. Cork. Delegates from France, United Kingdom, Spain, Sweden, Denmark, Netherlands Norway, Iceland, Faeroes Islands, as well as Ireland were in attendance.
The European Commission had requested that Ireland host the talks on behalf of the European Union at the National Seafood Centre. Fishing industry representatives were also present to monitor the negotiations. The Blue Whiting fishery is very important to Ireland and for 2015 the Irish quota is over 23,000 tonnes.
This quota is landed directly into Killybegs and is increasingly processed for human consumption in fish factories in Killybegs , who have pioneered the use of this resource for human consumption. In addition to the catch by the Irish fleet, vessels from Norway & the United Kingdom have landed over 32,000 tonnes of Blue Whiting into Killybegs this year, creating additional employment in the fish processing industry.