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Displaying items by tag: COVID19

A set of safety measures announced by Stena Line, given the potential easing of lockdown restrictions and the re-emergence of non-essential travel, is aimed at ensuring ferry travel is the safest form of public transport.

Social distancing, fog machines, fresh sea air inside the ships and the recommended wearing of face coverings, are all seen as key to reassuring customers about the future of ferry travel (see safety video) as countries reopen their borders in the coming weeks.

Stena Line’s ferries have played a vital role during the pandemic keeping supplies of food, medicines and equipment moving across Europe. As people look forward to being able to travel this summer, Stena Line has been receiving an increase in passenger bookings. In advance of the return of sea corridors reopening to tourist travel the company has been finalising extensive new safety measures to combat the spread of COVID-19 and ensure a safe and seamless journey:

  • Easier social distancing - ferry travel is the only form of public transport where passengers can social distancing easily. Stena Line has undertaken risk assessments, which have capped the numbers of passengers on each crossing to guarantee adequate space.
  • Fresh sea air is now being circulated into the air filtration systems on all ferries.
  • New fog machines are being used to sanitise communal areas and cabins on the ferries and alongside the continuous cleaning routines being undertaken throughout the ships.
  • From today, Monday 15th June, face coverings are recommended for all passengers and crew on Stena Line vessels, and in terminals, on all routes on the Irish Sea and the North Sea, where social distancing is difficult to achieve, such as in stairwells, lifts and in corridors.

“Ferry travel is the only mode of transport where you can social distance, so it is no surprise that we are now seeing an increase in bookings due to the expected reduction in lockdown restrictions. In advance of the return of international travel we now feel the time is right to tell people about our new anti-COVID-19 measures and reassure them that ferries provide the safest mode of transport for travel passengers and freight drivers. The safety of our passengers and crew is always a top priority for Stena Line.” Says Stena Line’s CEO Niclas Mårtensson.

As part of Stena Line’s safety plan to prevent the spread of the Covid-19, an extensive risk assessment identified three key stages of the customer journey to focus on:

A. During check-in at the Terminal.

B. While onboard the vessels.

C. During embarkation and disembarkation

 “By providing the ability to social distance the whole journey, our big, bright and spacious ferries have plenty of fresh sea air, both inside and out, and offer the safest way to travel for people who want to take a break after the long lockdown” says Niclas Mårtensson, CEO of Stena Line.

Published in Ferry

Bosses of the ferry industry, have ruled out increasing their services between Ireland and France in the coming months and have even indicated that passenger numbers on their routes could be reduced to facilitate social distancing.

There had been speculation that ferries could receive a boost in passenger numbers as more people opt to travel by sea rather than by air over Covid-19 fears.

Skibbereen resident David Puttnam also told The Southern Star’s Coronavirus Podcast this week that the idea of another passenger ferry from Cork should probably be ‘looked at again’ in light of the number of people who are unlikely to use air travel in the foreseeable future.

But Brittany Ferries, who operate the Cork to Roscoff route, have already said that they have no plans to extend services.

‘The company is looking forward to welcoming passengers back onboard the Pont-Aven once it is in a position to re-open its Cork to Roscoff route,’ said a spokesperson.

They have already cancelled all passenger sailings from Ireland to France and Spain up to June 15th.

Christophe Mathleu, chief executive officer of Brittany Ferries, said that difficult decisions have to be made to ensure those services comply with WHO guidelines and our the company’s own safety protocols.

‘Passenger numbers will have to be considerably limited and several on board services will be subject to change to ensure they are safe but still enjoyable,’ he said.

The company’s decision earlier this year to close down its Cork to Santander route – after just two years – shocked many in the tourist industry.

For much more on this story effecting the Munster region, click here. 

Published in Ferry

Operator Stena Line from next week will introduce the mandatory wearing of face coverings for passengers as distinct to Irish Ferries last month's advisory to don such health related attire, writes Jehan Ashmore.

The Covid-19 related measures are intended to safeguard both the health of passengers and crew in addition to ensure maximum safety to those travelling by ferry. Both operators have also issued information on passengers, bookings, amendments and cancellation policies in these times of Covid-19. 

Stena Line has said from next Monday, 15 June, the wearing of face coverings will be mandatory whilst in ports or onboard their vessels though with exceptions.

Exceptions to this rule are children under the age of three and anyone with a breathing condition, illness or disability that prevents or hinders them from wearing a face covering.

As for those taking night sailings that arrive on the morning of Monday 15 June, face coverings will be required from departure the night before on Sunday, 14 June.

For furher information see Stena Line homepage and for answers to FAQ's which can be consulted on the operator's Coronavirus information page.

Likewise, Irish Ferries which too is constantly monitoring a rapidly evolving situation in relation to Covid-19 issued an information update of 29th April, which advised passengers must have a face mask / face covering when travelling with the Irish ferry company.

As part of Irish Ferries FAQ click here, the issue of masks according to the Irish authorities now recommend in the wearing a cloth face covering in situations where it is difficult to practice social distancing.

Additionally, it is now mandated by the French Authorities for passengers to wear a face mask when onboard ships in French waters and in Cherbourg port (with children under 11 years exempt).

As Afloat reported earlier today Irish Ferries W.B. Yeats returned to the Irish capital on completion of the first 'cruiseferry' operated Dublin-Cherbourg sailings of the summer which was to start in March but was delayed to the Covid situation. The service finally began on Tuesday with an overnight arrival to Cherbourg yesterday. 

In the meantime up to this week, the year-round operated Ireland-France route was maintained during the winter and was extended into Spring. During these months the route was covered by the 'economy' ropax ferry Epsilon.

Further important travel information from the Irish Government's Dept. of Foreign Affairs is available here. 

Published in Irish Ferries

Boaters are reminded that leisure cruisers and other personal vessels from abroad remain banned from entering ports here, despite the latest relaxation of coronavirus measures.

Ireland’s sailing community has hailed the wider return to sailing heralded by the start of Phase 2 of relaxing coronavirus lockdown restrictions from today, Monday 8 June.

And Irish Sailing has published a guideline document to all sailors and boaters, including those who have not yet done so, for getting back on the water.

But under the heading for transport and travel in the Government’s list of Phase 2 public health measures, it states: “The arrival of personal non-national maritime leisure vessels is banned (with exceptions such as ‘port in a storm’).”

The message is, for now, that cruising should keep local for the health and safety of all — and the hopeful further loosening of restrictions in three weeks’ time.

Published in Cruising
Tagged under

As boating returns to Dun Laoghaire upon the relaxing of coronavirus restrictions, the local authority is asking everyone of all ages to make their own flag with a message of hope for the future.

All are invited to tell their own Covid-19 story with their flags which will be flown from the masts of boats among Dun Laoghaire’s sailing community.

These boats will set sail in convoy on a day of solitary this August, when Ireland is set to emerge from the fifth and final phase of health restrictions.

Friday 10 July is the deadline to submit your flag and completed submission form c/o Sandra Kelly, Community Department, County Hall, Marine Road, Dún Laoghaire — and DLRCoCo has provided some handy tips to help you get started.

Published in Dublin Bay

Following more easing of Covid-19 restrictions announced by the Northern Ireland Executive, plans are being made by Waterways Ireland to reopen its navigations north of the border — the Erne System, Lower Bann and on the Shannon-Erne Waterway — to boating from next Friday 29 May.

The cross-border body for Ireland’s inland waterways says it is working to roll out health and safety procedures and protocols to ensure the safe return of both staff and boaters to these navigations.

Private boaters undertaking short trips on the water, as permitted under the new restrictions, are reminded to proceed with caution as navigations and their facilities have not been fully maintained since lockdown began in late March.

“It will take time to reopen the above navigations,” Waterways Ireland said in a statement. “We expect they will reopen on May 29th.

“Waterways Ireland’s locks and service blocks will remain closed in line with the five-step roadmap to recovery [in Northern Ireland]. We recognise the situation is constantly changing.”

It added that updates prior to reopening will be made via marine notices, on the Waterways Ireland website and via social media channels.

The Inland Waterways Association of Ireland (IWAI) yesterday welcomed to the return of boating to Lough Erne with a list of recommendations to keep everyone safe on the water.

Published in Inland

Customers of ferry operators have complained that outstanding payments are being deducted for trips that, due to travel restrictions, they are unable to take.

While ferries continue to sail between Ireland, the UK and France, both to maintain supply chains and cater for essential journeys, the Irish Government is advising against all non-essential travel "until further notice".

That puts leisure passengers with imminent sailings in a bind.

Last November, for example, customer Padraig Murphy says he booked June sailings to France with Irish Ferries for two adults and five children.

He paid a €100 deposit, with the balance of €1,413.50 due on April 23.

"When Covid hit, we contacted Irish Ferries on March 23 to see what the options were. We were advised that nothing had changed and they would contact us if there were any changes..."

"Clearly everything did change."

For more from the Independent.ie including a response from Irish Ferries. In addition to how Brittany Ferries and Stena Line are dealing with the impact of Covid19, click here. 

Published in Ferry

“Safety is our priority — let’s reopen safely” is the message from CH Marine, which has announced its stores will partially reopen for counter sales with the start of the first phase of relaxing coronavirus restrictions from tomorrow, Monday 18 May.

Only two customers will be allowed inside at any one time, and customers are asked to limit their time in store to reduce exposure.

To save time, customers are invited to order on the CH Marine website, choosing the ‘store pickup’ option at checkout, or to phone orders through for collection or delivery.

For clothing sales, CH Marine says it will be allowing goods on approval if necessary, and quarantining them for 72 hours if returned.

CH Marine’s lifejacket and liferaft servicing department remains open as usual as an essential service.

Published in CH Marine Chandlery

Naval Service patrol ship LÉ William Butler Yeats left Dublin today to return to routine security operations as Covid-19 community testing centres on ships are stood down.

Six ships have rotated duty in the three ports of Dublin, Galway and Cork since March 15th as a support to the Health Service Executive in providing field hospitals for testing.

The nine-week operation involved almost 6,000 tests for the HSE and was known as "Operation Fortitude", according to the Defence Forces press office.

It said the Naval Service has "completed a handover with their Army colleagues" who "will now operate the COVID19 testing centre at the Aviva Stadium in Dublin as the Defence Forces continue to assist the HSE".

Published in Navy
Tagged under

Across the Irish Sea an Indian seafarer stranded thousands of miles from home because of the Covid-19 crisis has been able to reconnect with his family thanks to the help of two Liverpool-based maritime organisations.

Ecumenical charity Liverpool Seafarers Centre launched a social media appeal after hearing about 3rd Officer Nishanth Sadaram who had lost touch with his family after his mobile phone was damaged by seawater.

Mr Sadaram arrived in Liverpool aboard MV Seamec Gallant, a bulk carrier transporting grain from Argentina to the UK. Restrictions imposed due to the Covid-19 pandemic meant he was unable to leave his vessel to buy a replacement phone.

After reading about Mr Sadaram’s plight on Twitter, a member of Propeller Club Liverpool rose to the challenge and immediately got in touch to donate an Apple iPhone to the stranded seafarer.

John Wilson, Chief Executive of Liverpool Seafarers Centre, travelled to the Port of Liverpool to personally deliver the handset to a very grateful Mr Sadaram.

Mr Wilson said: “The smile on Nishanth’s face when I handed over the iPhone made it abundantly clear how much this generous gift from the Propeller Club means.

“The current crisis has left large numbers of seafarers in a worrying and precarious position, with all vessels on lockdown and no shore leave permitted. Travel and quarantine restrictions mean many are unable to return home when their contracts end, leaving them thousands of miles from home and their families.

“We all now take phone calls, email, messaging apps and social media for granted, but if seafarers lose that link with home it adds extra pressure to an already stressful situation. This gift will allow Nishanth to keep that vital connection. It’s another shining example of the generosity of this city’s residents, and of the respect Liverpool has for the critical work done by seafarers everywhere.”

Mr Sadaram added: “Thank you so much for the iPhone. It has saved my life by helping me communicate with my mother, brother, cousins and friends back home during Covid-19 times.”

Adam Whittle, Propeller Club Liverpool President, said: “The Propeller Club is at the heart of a proud maritime community in Liverpool, and as such we are so pleased that we were able to assist. In these dark times we are all more reliant on seafarers than ever before, and so being able to extend the hand of welcome, generosity and support is vital.

“Many of our members are both serving and former seafarers, and so know first hand how hard it can be for crew today. We very much hope the phone allows the particular seafarer to stay in touch and feel closer to their family and loved ones at home, and we are very pleased to be supporting the seafarers centre here in Liverpool.”

Liverpool Seafarers Centre has been overwhelmed by the public’s response to its recent appeals. Donations made through the charity’s website and by post are being used to provide other visiting seafarers with mobile handsets and internet-enabled SIMs, allowing them to speak to friends and family at home.

The organisation is also looking to purchase MiFi devices, which create an internet hotspot and allow up to 20 people to go online simultaneously. Each device costs £450 and Liverpool Seafarers Centre is aiming to buy 10 of the units to loan to vessels whilst in port.

Published in Ports & Shipping
Page 6 of 16

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020