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The latest financial results for Foyle Port's financial year ending 31st March 2021 show performance at the port remained ‘resilient' over the past year despite severe challenges posed by the Covid-19 pandemic.

The figures published today show that trade has reduced by 9% to 1.7 million tonnes while the Port’s operating profit reached £1.5 million, reflecting a 12% reduction on the previous year. Turnover was £9.2 million, slightly down on last year’s pre-Covid £10.4 million.

Despite the unprecedented challenges that both the pandemic and the post-Brexit landscape posed to the Port, and the maritime sector more generally, Foyle Port reinvested approximately £1 million in fixed assets, taking the Port’s asset base to £42.7 million.

The north-west Port, which employs 108 people and generates £4.3 million in wages annually, also sources 80% of its electricity from low carbon fuel sources and is continuing to meet its decarbonisation obligations by investing in electric vehicles. Over the last year, the Port has reduced its CO2 emissions by 76 tonnes.

The Port has also supported a number of charities and charitable initiatives over the past 12 months which includes forming a new partnership with leading mental health charity Aware NI, implementing a new Mental Health Policy at the Port. As well to ensuring that 1% of all Port profits go towards the Port’s Corporate Social Responsibility Fund with donations to local charities and clubs.

Speaking at the Port’s AGM today, Bonnie Anley, Chair, Foyle Port said: “Today’s financial results illustrate the scale of the challenge that the Covid-19 pandemic and grappling with the post-Brexit trading environment have posed to Foyle Port. Despite these challenges, however, the Port’s financial performance has remained impressively resilient. I want to extend a special thanks to all of our employees who have worked so diligently over the past 12 months and in the most difficult of circumstances. Ably led by our senior executive team, our entire staff have shown great professionalism and adaptability in transitioning to a difficult working environment.

Foyle Port Chair, Bonnie AnleyFoyle Port Chair, Bonnie Anley

“During this tough year, the Port played its role, as a key worker designated service, facilitating the vital trade flows into and out of the North West region. As this year progressed, Commissioners successfully ensured that our core business remained fully operational whilst, at the same time, continuity plans were quickly implemented as required.

“Foyle Port’s performance has shown great resilience in the face of challenge but the Commissioners remain focused on innovation and adaptability to ensure that we deliver a solid business model for future generations. The Commissioners remain steadfast in delivering for the North West region whilst mindful of the priority to continue to support our customers and safeguard the wellbeing of our employees.”

Brian McGrath, Chief Executive, Foyle Port added: “Our number one aim this past year throughout the pandemic was to protect our employees and keep Foyle Port operating in line with our statutory duties. We transitioned successfully to a home and hybrid working model for our office staff with no impact on the quality or efficiency of our work or productivity. We have expanded our HR, engineering, corporate services, and marine services teams with new team members. While this has been a challenging year for the Port, we are proud of our collective resilience and strength, and I want to thank every member of staff and the Executive Team for their personal contributions. I particularly appreciate the unwavering support from the Chair of the Board and the Commissioners during this time of crisis. 

Brian McGrath, Chief Executive, Foyle PortBrian McGrath, Chief Executive, Foyle Port

“We are proud of the steps we continue to take to minimise our carbon footprint, having reduced our CO2 emissions this past year by 76 tonnes. Decarbonisation and diversification are key priorities for Foyle Port as we go forward. Our substantial landbank here at the Port, with a potential 500 acres expansion capacity and up to three million square feet of warehousing, gives us the ability and the flexibility to diversify our operations, meet our green obligations, and attract new investment.

“Looking forward, a wholesale modernisation of Northern Ireland’s harbour legislation and our designation as a Freeport would stimulate a step change in operational scale which will be driven by shipping, green energy, and innovation. Over the next year, we look forward to working closely with the Department for Infrastructure and the entire Northern Ireland Executive to recognise the potential offered by Foyle Port as a vehicle to ‘level up’ the North West regional economy.”

Published in Ports & Shipping

#Ports&Shipping - The Irish Times writes that Foyle Port, which has operations on both sides of the Border, plans to use its “unique” position to its advantage after Brexit, its chief executive said on Thursday.

Brian McGrath said the port, which has reported a record turnover of £9.1 million (€10.2 million), is the “key marine gateway for the North West of Ireland” and is already a very “good case study” in how to operate across different jurisdictions.

Mr McGrath said the port’s daily business straddles the Border from its headquarters at Lisahally on the outskirts of Derry to Greencastle in County Donegal where its pilots are based.

Foyle Port is managed by the Londonderry Port and Harbour Commissioners and their jurisdiction runs from Craigavon Bridge in Derry to a line drawn from the Tower on Magilligan Point to Greencastle Fort. The annual value of trade passing through the port is estimated to be in the region of £1 billion.

The newspaper has more on the story here.

Published in Ports & Shipping

#ports&shipping - A record-breaking 50% rise in profits has been announced by Foyle Ports and the news has led to the company's "strongest financial performance" in its 162-year history.

The Irish News reports that the Derry port reported its fifth year of consecutive growth at its Annual General Meeting, with record operating profit of £2.2million generated from a turnover of £8.6 million for the 2016/2017 period.

As documented previously the port re-invests all its profits to improve the business and upgrade facilities and last year capital investment totalled £3.6 million. This included state of the art tug boat to safeguard the future shipping operations in Lough Foyle. To date over £30million has been re-invested as part of the long-term capital expenditure programme.

For further reading on the financial performance of the north-west port, click here.

Published in Ports & Shipping

#Cruiseliners - Last year Derry/Londonderry welcomed nine callers and 3,727 passengers visiting the 17th walled city according to CruiseEurope.com

This year there are eight booked bringing 4,697 on vessels including those from Princess Cruises, Oceania Cruises, Saga and Noble Caledonia.

An on-pier welcome greets every ship and the aim is to make every passenger feel like a VIP whilst visiting. A complimentary, regular shuttle bus is offered to those wanting to explore the city independently.

There are two berths in the city centre, Queen’s Quay/Meadowbank with a maximum length of 135m, beam of 22m, draught of 6m (tidal) and air draught of 32m. Seven miles away there are two berths at the commercial port, Lisahally, where the maximum length is 195m, beam 29m, draught 7.5m and air draught 41m (tidal).

The tender port of Greencastle is 20 miles away. Here the maximum length is 325m and draught 11.25m. Foyle Port in Londonderry in partnership with Donegal County Council has commissioned a feasibility study to explore the deepwater potential at Greencastle tender port.

The proposed new cruise terminal will have the capability to safely berth the largest cruise vessels in the world without any tidal restrictions. A number of short-term developments are also in progress for Greencastle including additional pontoons to accommodate more tenders and increased space for coaches.

Less than a one-hour from Derry are UNESCO world heritage site, the Giant’s Causeway, and Bushmills whiskey distillery, the oldest licensed distillery in the world. County Donegal which is home to some of the finest links golf courses in Europe, for example the Royal Portrush Golf Club which will host the British Open in 2019.

The team at Visit Derry will work with cruiselines “to create authentic, memorable and exclusive shore excursions, ensuring a ‘LegenDerry’ experience for passengers!”, according to Aoife McHale, business & leisure tourism officer Visit Derry. For example, why just listen to an Irish music ‘trad’ session when you can pick up a ‘bodhran’ (Irish drum) and play? The association facilitates complimentary site visits for cruiseline shore excursion and port operations planners.

The top attraction is a guided tour of the city which, for passengers, is enhanced by adding animated characters and period re-enactments at various intervals. A themed literary tour is another option. Local academics can deliver lectures onboard, or in the city, on topics including Irish history, peace & conflict resolution and genealogy for special interest cruises.

Tours are varied, for example Derry was a base for the US Marines during World War II and the Battle of the Atlantic. Visit Derry, in partnership with a local Blue Badge Guide, has developed a WWII themed tour of the city complete with a vintage WWII-themed tea dance if time permits. Passengers can enjoy the 4th of July Independence Day celebrations at the Ulster American Folk Park or visit key locations where HBO series Game of Thrones was filmed.

Visit Derry will provide friendly ‘Welcome Host’ trained tourist information staff who will go on-board with visitor guides and maps and can arrange anything from private taxi tours and lunch reservations to hovercraft experiences and helicopter tours.

Published in Cruise Liners
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020