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Displaying items by tag: Free Diving

A Balbriggan woman has set a new world record in free diving, as the Northside People reports.

Nina McGowan logged the deepest ‘no fins’ dive ever recorded for her age category at the CMAS Outdoor Freediving World Championships in Kas, Turkey in early October.

Her warm-up dive of 43 metres beat the previous world record by three metres — and she went on to win gold in her Masters class at the event while setting two other national records.

“When my coach suggested a world record was within my reach, I thought it was a crazy,” McGowan (50) said of her achievement.

“But because water is both my sanctuary and playground, anything is possible. The limitations of the land do not apply.”

The Northside People has much more on the story HERE.

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A new documentary celebrating one of the few women big wave surfers to conquer the incredible swells at Nazaré in Portugal is screening next weekend as part of the virtual Virgin Media Dublin International Film Festival.

BIGvsSMALL follows courageous Portuguese surfer Joana Andrade as she confronts her fears of the water, and takes on an unusual training programme in the frozen lakes of Finland with a champion free diver revered in her own right.

The film streams next Sunday 16 March from 4pm for a limited time for viewers on the island of Ireland, and includes a Q&A with the director Minna Dufton hosted by film-maker Claire Dix.

Tickets are available now at the VMDIFF website HERE.

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An Irish free diver in Egypt who last year sought public support for his competitive efforts is paying it forward with a plan to walk for 24 hours straight in aid of Pieta House.

Dave McGowan tells the Irish Examiner that his charitable challenge is just the latest in a series of adventures he’s been setting himself on his birthday each year.

This year he’s on his own in Dahab — where he’s based himself to train for the next level of international free diving competition, as previously reported on Afloat.ie.

But McGowan is well used to the solo rigours of long-distance cycling and running, as he comtemplates the 100km hike ahead this coming Thursday (4 February).

And mindful of the difficulties of the coronavirus pandemic affecting society both in Egypt and back home, the Mullingar man has selected a mental health charity for his fundraising efforts.

The Irish Examiner has more on the story HERE.

Published in Diving

Just over a week ago, from the 22nd to the 26th of September in the city of Sharm El-Sheikh, Egypt Irish freediver Dave McGowan attended the AIDA Freediving World Depth Competition, hosted by World Record holder Andrea Zuccari. McGowan's aim was to consolidate his training best performances in competition to secure his spot in the record books and become the most successful Freediver in Irish history.

Already on day one of the competition, McGowan had his sights set on the Irish record, however with this being McGowan's first depth competition, being held in unfamiliar surroundings and the unknown effect of how competition nerves would impact his performance, McGowan announced a relatively conservative dive to 65 metres in the newly recognised Bi-Fins disciple. In order to be the first to set a record in this discipline, McGowan needed to reach a depth of 61 meters (this corresponds to 75% of the Monofin depth record). McGowan completed the 65m dive in a time of 2 minutes and 2 seconds. This also secured his place as the second-ever deepest Irish Freediver.

Irish Free diver Dave McGowanIrish Free diver Dave McGowan in action in Egypt. Freediving is a niche sport where the athletes hold their breath and swim down along a rope into the deep sea or perform multiple lengths of a swimming pool on one breath, there are currently 8 different recognised competition disciplines where records can be set.

On day two of the competition conditions seemed to worsen, with strong swell and currents felt down to depths in excess of 40 metres. However, with freediving competitions, each diver must announce his dive the night before and cannot change the discipline or the depth without penalty or disqualification. A depth of 71 meters was McGowan's target, his personal best depth during training. Nerves were building in the morning with a long wait before his predefined dive time. The 'official top' was set for 15:00 and even though during the warm-up dives, there seemed to be a lot of commotion with other divers having trouble with the conditions, some even blacking out and needing to be rescued by the safety crew, McGowan kept his composure and at exactly 15:00 started his dive to 71 metres. and returned to the surface in a time of 2 minutes and 16 seconds.

The plan for the final two days of the competition was to continue with the Bi-fins discipline, increasing the record depth even further. However, with the challenging and changeable sea conditions, McGowan consulted with his Coach and training buddies and having already achieved far more than he set out to do in his very first depth competition, the decision was taken that it would be sensible to finish the competition with 4 successful dives and so the final 2 days would be conservative dives in other disciplines.

Dahab, known throughout the world as the mecca for freedivingDahab, known throughout the world as the mecca for freediving, this town has been enticing freedivers from all over the globe for decades. The warm clear and deep waters, year-round sun and a friendly chilled out atmosphere are amongst the many attractions that keep drawing people back

The last two days saw McGowan complete a 66-metre dive in the Monofin discipline and a 70m dive in the Free Immersion discipline, both of these just happened to be personal best performances for McGowan.

Having only competed in 3 out of the 4 disciplines, McGowan was not holding out for a podium position, however to his surprise, due to the strength of his dives and not receiving any penalties, he narrowly missed out on 3rd place, finishing a respectable 4th overall.

With 4 strong dives logged in this competition, 2 new National Records, added to McGowans previous Irish Record in Static Apnea, secures him the top spot as most successful ever Irish Freediver.

McGowan had been training hard during the COVID lockdown in Dahab, Egypt and in order to raise the funds to attend this competition, had organised a GoFundMe. McGowan was quoted saying; "Without the help of all of the contributors to this fundraiser, these record attempts would just not have been possible and even though Freediving is an individual sport, this has very much been a collaborative effort. There is no way I could have achieved this without the help and support from everybody; friends, family, dive buddy's, mentors and everyone that was rooting for me over the last week and for that I am eternally grateful." 

As a gesture of thanks, McGowan added the names of each and every contributor to the fins he used to break the Irish RecordAs a gesture of thanks, McGowan added the names of each and every contributor to the fins he used to break the Irish Record

McGowan's next big target is to continue his training over the winter, with the ultimate goal of representing Ireland at the Freediving Depth World Championships next autumn, and potentially setting some more Irish records along the way.

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One of Ireland’s top free divers is appealing for public support to step up to the next level of competition.

Dave McGowan has been living and training in Dahab, Egypt since the start of the coronavirus crisis, and has made the most of his time to improve his dive distance to over 70 metres on a single breath — smashing the Irish record in the new bi-fins category.

It’s been a big boost of confidence for the Mullingar native who was unable to compete at last year’s Depth World Championships in the south of France due to a lack of funding.

Ireland was represented at that event by Claire Walsh, the first Irish woman to compete at that level and a record-breaker in her own right.

McGowan hopes to gradually improve his remarkable resuilys over the next few months, allowing his body to adjust to the immense pressures, in order to take on the all-time Irish depth record and confirm him as the deepest Irish free diver in active competition.

Free diver Dave McGowan

And he hopes to make his mark in local contests along the way, with the free diving season kicking off next month at the AIDA Bassam Arabian Freediving Depth Championship.

“I’m delighted with how my training has been going so far this year; however, my training and competition plans for the rest of 2020 and into 2021 are uncertain right now in the wake of the coronavirus crisis,” says McGowan.

“But it is hoped that by autumn 2021 it will be a distant memory and the next AIDA Depth World Championships can go ahead. It will be an incredible honour to represent Ireland at this event and even more to do so as part of a team.”

McGowan is looking to connect with any potential sponsors to help with his future record attempts, and has also set up a GoFundMe for anyone that wishes to help contribute to the costs of his training, equipment and competition fees.

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Claire Walsh celebrated the finale of free diving’s world championship with a second national record within as many days.

The Kildare woman reached an Irish record depth of 44 metres in the free immersion dive yesterday (Saturday 14 September), an event that had to be rescheduled after poor weather on the Côte d’Azur last Tuesday.

The result came just two days after Walsh set an Irish record in the constant weight (CWT) discipline of 36 metres, and caps a remarkable end to a week that started with a disqualified dive and much uncertainty.

Walsh was Ireland’s first female competitor at the Aida Depth World Championship, held at Villefranche-sur-Mer outside Nice in the south of France.

Watch her record-setting immersion dive below:

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Claire Walsh’s second dive at the Aida Depth World Championship has seen her set a new Irish record, as RTÉ News reports.

Ireland’s first woman to compete in free diving's worlds reached a depth of 36 metres in the constant weight (CWT) discipline yesterday (Thursday 12 September).

The result came after an uncertain week for the 36-year-old from Kildare, whose first dive on Sunday was red-carded and whose second was postponed after poor weather on Tuesday.

She will look to top yesterday’s achievement in the rescheduled free immersion event tomorrow (Saturday 14 September).

RTÉ News has more on the story HERE. And watch her record-setting dive below:

Published in Diving

Irish free diver Claire Walsh will have to wait a little longer to get back out on the water as the Aida Depth World Championship has been postponed due to heavy rains and thunderstorms in Nice today (Tuesday 10 September).

Today’s scheduled women’s immersion dives will now take place at the weekend with the men set to resume tomorrow, according to Deeper Blue.

Walsh’s first dive in yesterday’s constant weight no-fins (CNF) discipline, to a depth of 30 metres, was one of a high number handed red cards for technical infractions and she has yet to put any points on the board.

Ireland’s first female participant in free diving's worlds is also the national record holder with a depth of 44 metres, a bottom time of 50 sec and a dive time of 1 min 30 sec.

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#Diving - Tributes have been paid to Irish free diver Stephen Keenan, who died on Saturday (22 July) in an incident off the coast of Egypt.

According to TheJournal.ie, the 39-year-old Dubliner — who ran a diving school in the resort town of Dahab — is believed to have been assisting another diver at the notorious Blue Hole when he got into difficulty.

Keenan was a renowned practitioner of free diving, an extreme variation on deep sea diving without using SCUBA gear.

Fellow free diver Feargus Callagy, previously featured on Afloat.ie, described Keenan as a “beautiful example of humanity”.

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#DIVING - An Irish free diver has told the Irish Examiner how he plunged the equivalent of a 15-storey building beneath the surface of the Red Sea on a single held breath.

Fergus Callagy's breathtaking feat is a highlight of a radio documentary about his extraordinary pastime, Fire and Water, which is available to listen on the RTÉ Radio 1 website.

The Sligo man - who says he can hold his breath for more than five minutes at a time - also recounts how he stunned experts at Sligo General Hospital by slowing his heart rate to an incredible 25 beats per minute - less than half the normal resting heart rate.

"It has been described as the most relaxing extreme sport," says Callagy of free diving, of which he is a leading light in Ireland. "When I got into [it] I started to admire what the human body can do."

The Irish Examiner has more on the story HERE.

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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

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Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020