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Displaying items by tag: Irish Hauliers

Trade in products be it ranging from alcohol to steel and more could be displaced directly to Northern Ireland as a result of this week’s Windsor Framework deal reached between the UK and EU, hauliers say.

The Irish Road Haulage Association (founded in 1973, the same year when Ireland and the UK joined the European Economic Community, now the EU), have warned that imports of concrete, timber and even breakfast cereal will be subject to the new deal.

As Independent.ie reports, this would involve stricter rules and higher costs affecting the ports of Dublin and Rosslare (see related story) than Belfast Harbour’s (ferry links to GB) leading to a competitive disadvantage in the Republic.

Eugene Drennan, president of the IRHA said “I just hope this State has Plan B,” when he told an Oireachtas committee that was held yesterday.

“Steel out of Wales should be coming into Rosslare, really. It can now flow freely as a product into Northern Ireland: no tariff, no quota, different Vat regime. Where are we going to shop for steel?”

Monday’s deal of the Windsor framework concludes more than three years of an impasse over the practical workings of the Northern Ireland Protocol to the UK’s 2019 EU exit deal.

More from the newspaper here. 

Published in Ports & Shipping

Lorries creating long tailbacks at English Channel ferry ports caused by Brexit stockpiling has cost Irish transport firms lost time, heavier overheads and valuable delivery slots, industry insiders said.

Irish lorries have been caught up in road-side “stacking” of vehicles over the past week and logistics businesses fear that traffic gridlock around the Kent ports of Dover and Folkestone and at Calais in France are a foretaste of more severe disruptions once Brexit checks start in January.

Laurence O’Toole, managing director of Co Galway-based O’Toole Transport, said he had to hire extra drivers in the UK for next-day deliveries of seafood from Ireland and Scotland to France because of seven-hour delays at the ports.

This has added costs of up to 40 per cent and reduced productivity at his firm, which transports produce to and from a major seafood distribution hub in Boulogne-sur-Mer in northern France.

Further reading from The Irish Times here. 

Published in Ferry

The Government has been urged by the Irish Road Haulage Association to help set up a fast, direct daily ferry service with continental Europe for lorries to avoid post-Brexit disruption on the UK transit route.

Eugene Drennan, the president of the industry group, has called for Government intervention to secure supply routes with continental Europe by establishing a fast, daily ferry service for lorries, preferably into the French port of Le Havre, supported initially with subsidies.

The association has requested financial support for hauliers using a direct ferry service to cover any higher costs from using the longer, more expensive route and to designate new, faster ferry services as public service obligation (PSO) routes for at least a year.

Mr Drennan said political and logistical challenges thrown up in recent weeks show Ireland’s “extreme vulnerability” to maintaining dependence on the so-called land bridge through the UK to gain access to EU markets.

More on this Irish Times story here

Published in Ferry

#ferries - Representives from Irish hauliers the Journal.ie reports, have said that the no-deal Brexit test run at the Port of Dover was too little too late, and wasn’t representative of how bad the tailbacks could be.

On Tuesday, the UK government paid truck drivers to take part in a test of how one element of trade would be handled in the event of a no-deal.

The Port of Dover is Europe’s busiest ferry port, and is the second busiest in England; its cargo terminal handles 300,000 tonnes of freight annually.

A no-deal Brexit would see additional custom and regulatory checks at ports and airports, and possibly along the Irish border unless the Good Friday Agreement supersedes no-deal Brexit arrangements.

But the test was criticised as “a waste of time” and not accurate to how bad the traffic would actually be in the event of a no-deal.

Click here for more including a response from the Irish Freight Association. 

Published in Ferry

#Ports&Shipping - According to the Irish Examiner, a hard Brexit will cost the haulage industry €180m a year, or €40 per hour for every truck, in additional costs, warns the sector’s main representative body.

Irish Road Haulage Association president Verona Murphy told the Oireachtas budgetary oversight committee the sector has “no buffer against Brexit”. Increasing the cost of diesel to bring it in line with petrol will devastate the industry, she said.

More than 47,000 people are employed in freight transport, distribution, and logistics in the Republic, accounting for 2.5% of total national employment.

For more on this story, click here.

Published in Ports & Shipping

#IrishPorts - There are growing calls writes the Irish Examiner for additional funding to be given to ports to improve connectivity to continental Europe following Brexit.

Speaking at a joint Irish Road Haulage Association (IRHA) and Rosslare Europort conference in Wexford, EU Commissioner for Agriculture and Rural Development, Phil Hogan said that Brexit will happen and that its final model was the only question that remained.

He called for a doubling of capacity at Rosslare, and for all ports to examine capacity, adding the forthcoming EU regional policies from 2021 to 2027 represented an opportunity for funding for which the Republic must be ready.

President of the IRHA, Verona Murphy said that because the Europort in Rosslare represents the shortest sea route for goods and passengers to continental Europe, it was ideally positioned to expand and grow in a post-Brexit scenario.

For further reading click here.

Published in Irish Ports

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020