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Displaying items by tag: Jellyfish

There was a 32 per cent increase in sightings of jellyfish around Irish and British waters over the past year, the Marine Conservation Society (MCS) says.

Barrel jellyfish were the most common, according to its annual wildlife sightings report, with 467 sightings in total.

Crystal jellies, comb jellies, and “sea gooseberries” accounted for about ten per cent of the total.

Cornwall and Wales recorded some of the highest figures for the period from October 2022 to September 2023.

As Afloat previously reported, barrel jellyfish which were normally only seen in waters off the southeast Irish coast, were reported last Mayo to be washing up in unusually large numbers along the entire coastline as far as Cork in the past few months.

Sightings were recorded by the National Biodiversity Data Centre (NBDC) from Lough Foyle on the north coast down to west Cork in the south with anecdotal reports of more, according to University College Cork scientist and jellyfish expert Dr Tom Doyle.

Lion's mane, Portuguese man o' war, moon and compass jellyfish were also recorded by the MCS, which has been asking the public to report sightings of jellyfish for the past 20 years.

It reported 12 turtle sightings, four being of the largest sea turtle, the leatherback.

Published in Marine Wildlife
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The “science” of the jellyfish sting, what to do if you get stung, and the different species in Irish waters are themes of a dedicated garden at the Bloom festival in Dublin’s Phoenix Park this weekend.

The jellyfish garden has been developed by University College Cork scientist Dr Tom Doyle, botanical artist Shevaun Doherty, and Blarney Castle head gardener and designer Adam Whitbourn.

The garden design, which is funded by Science Foundation Ireland, involves a “Kreisel” aquarium with live moon jellyfish in circular flowing water.

“Kreisel” comes from the German word for “merry-go-round”.

Dr Doyle says he hopes to “take the sting and fear” out of jellyfish generally while also informing the public about the many different types found in these waters and their lifecycle.

“The aim of the garden is to “take jellyfish out of the sea”, and place them in a very different environment – a garden, where we can compare them with plants and flowers so that the viewer sees them in a different and positive light rather than just fear them,” Dr Doyle has said.

Bord Bia Bloom is open from 9 am to 6 pm daily until June 5th at Dublin’s Phoenix Park.

Published in Maritime Festivals
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A relative of corals and jellyfish, which can live for thousands of years, has been used to study the developmental potential of adult stem cells.

A research team in the Centre for Chromosome Biology, University of Galway, selected the cnidarian Hydractinia - a creature which is a close relative of jellyfish – for the project.

Cnidarians are a group of animals that includes corals and jellyfish and can be easily grown in the laboratory.

They have regenerative abilities and don’t appear to age during their life span extending over several thousand years.

The study, published in the international journal Current Biology, was led by Professor Uri Frank and PhD student Áine Varley,

They established this animal as a “model organism” for stem cell research, including the development of genetic tools that allow the generation of transgenic animals.

A major question in stem cell biology is the ability of stem cells to generate other cell types, such as neurons and muscle, throughout life, the team explains.

The team says it addressed the problem by transplanting a single stem cell from a donor animal to a recipient.

“The single transplanted stem cell was genetically labelled by fluorescent dyes, making it visible in the tissue of the recipient,” they explain.

After several months, progeny of the single transplanted stem cell gradually displaced the recipient’s own cells, they found.

“Eventually, a complete takeover occurred, thereby the recipient animal became genetically identical to the donor,” they say.

“Cnidarians are known for their exceptional regenerative ability,” Varley said.

“ Many of these animals can regenerate whole bodies from small tissue fragments,” she said.

“ Another unusual feature of cnidarians is the apparent lack of ageing; indeed, some cnidarians, such as corals, are known to live for thousands of years without experiencing any decline in their health,” she noted.

“These fantastic traits, which are uncommon in animals, are thought to depend on a population of adult stem cells that behave like embryonic cells in that they can renew all tissues, continuously,” she said.

“Hydractinia adult stem cells are functionally similar to human embryonic cells,” Prof Frank said.

“ The technology developed in this project allows us easy access to embryonic-like cells in an adult animal. The study has implications on our understanding of how stem cells function to contribute to tissue regeneration,” Frank said.

Published in Marine Wildlife
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Beachgoers around Munster have been warned to watch where they step after numerous sightings of a venomous fish that lurks in the sand, as the Irish Examiner reports.

Lesser weevers are small fish, only 15cm in length, but their stinging spines pack a painful wallop — and in rare cases can be potentially fatal.

Kevin Flannery of Dingle OceanWorld says weevers generally avoid spots where people congregate on beaches, but may be encountered off the beaten track — so wearing footwear, even flip-flops, is a must.

And if you’re unlucky enough to step on one, get the affected area under hot water — up to 40 degrees if possible — to help break down the venom. The Irish Examiner has more on the story HERE.

Munster is also the place to be to see swarms of jellyfish that have turned up along the Cork coastline in recent days, according to the Irish Mirror.

Thousands of what are believed to be moon jellyfish have been spotted from Garretstown to Cobh in Cork Harbour, likely attracted by warmer waters to feed on their usual diet of plankton, molluscs — and other jellyfish.

Published in Coastal Notes
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Divers off the coast of Cornwall captured the remarkable moment when they encountered a ‘giant’ jellyfish the size of a human being.

As the Irish News reports, biologist Lizzie Daly and wildlife cameraman Dan Abbott were filing for the UK’s Wild Ocean Week at the weekend when they came across the barrel jellyfish.

While not rare for a marine wildlife species, Daly says they are more usually “dustbin lid sized” than the enormous specimens Daly and Abbott shared on social media.

Elsewhere, and going from large to little, TheJournal.ie reports on a potentially lethal encounter an Irishman had with a tiny octopus in Australia.

Tourist John Paul Lennon had been led to believe the minuscule cephalopod he put on his bare arm in the water at Bunaberg, north of Brisbane, was harmless.

But it was actually a blue-ringed octopus, a highly venomous creature whose sting can cause total paralysis.

“It’s been on my mind constantly thinking what could have happened,” he said. “It’s just lucky I didn’t keep it on my arm for the photo.”

Published in Marine Wildlife
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#Jellyfish - A whopping 157 lion’s mane jellyfish were recorded along the West Coast this summer, according to figures from the National Biodiversity Data Centre.

And as Galway Bay FM reports, more than a third of these sightings (61) were in the Galway area alone.

Swimmers in Galway were first put on alert in June after a number of people were hospitalised by stings from the dangerous marine animal.

Lion’s manes around the Irish coast this year are believed to be larger than usual to due warmers waters as well as an absence of their natural predators.

Meanwhile, the Irish Mirror has news of a ‘ghastly’ find on a Donegal beach in the shape of a partially eaten fish wholly visible inside a jellyfish.

The “savage” remains of what’s thought to be a moon jellyfish — and its final meal — were discovered by Belfast comedian Paddy Raff.

Published in Coastal Notes

#Jellyfish - Ireland’s recent invasion of lion’s mane jellyfish has extended from Galway Bay to the East Coast, where a teenager was hospitalised after a nasty sting in recent days.

Herald.ie reports that 14-year-old Jack Dunne was stung over most of his body after getting entangled in the tentacles of a lion’s mane while swimming with friends off Port Beach, near Togher in Co Louth.

The teen needed “strong antihistamines and anti-inflammatory tablets” to recover from the intense pain of the jellyfish stings, which have the potential to cause death from anaphylactic shock.

Irish Water Safety chief John Leech warned that the dangerous marine species is not normally seen in the Irish Sea till autumn — and may be increased in number due to an absence of their natural predators, sunfish and turtles. Herald.ie has more on the story HERE.

Lion’s mane jellyfish currently being encountered in Irish waters are also larger than usual, according to one animal expert.

Published in Coastal Notes

#Jellyfish - Lion’s mane jellyfish in Irish waters this summer are much larger than usual.

That’s according to zoologist Dr Tom Doyle, who spoke to The Irish Times after a recent spate of incidents that saw swimmers hospitalised by stings from the dangerous marine species in Galway Bay.

“It is not correct to say this is the first time they have been spotted on the west coast, as we had reports for the last two years, but they are particularly large and mature,” said Dr Doyle.

Lion’s mane jellyfish are more commonly seen in the Irish Sea, and reports of larger specimens similar to those off Galway and Clare have come in from North Wales and Liverpool.

Dr Doyle appealed for the public to report any sightings to the National Biodiversity Data Centre as well as the Facebook page for The Big Jellyfish Hunt.

The Irish Times has more on the story HERE.

Published in Coastal Notes

#Jellyfish - Bathers have been put on alert in Galway Bay after a number of swimmers were hospitalised for stings by lion’s mane jellyfish.

According to the Connacht Tribune, one woman was stung in the face on Saturday 9 June, while two men suffered stings last Tuesday 5 June.

One member of the Galway Triathlon Club spotted a swarm of 10 lion’s mane jellyfish during a recent 4km swim in the bay.

It’s believed to be the first sighting in Galway Bay for almost two decades of the dangerous marine animal, whose hundreds of tentacles can cause potentially lethal anaphylactic shock.

The Connacht Tribune has more on the story HERE.

Published in Coastal Notes
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#Jellyfish - Four-fifths of the farmed salmon stock at Killary Harbour has been lost to fatal jellyfish stings over the last few weeks, according to The Irish Times.

The Marine Institute has confirmed that naturally occurring swarms of the tiny Muggiaea atlantica and the larger mauve stinger are responsible for the deaths of tens of thousands of fish across four fish farms from Connemara to Bantry Bay.

It marks the worst recorded salmon farm fish kill since 250,000 salmon were lost in Northern Ireland in 2008.

Farmed salmon in Connemara alone was worth €38 million in 2016, as the Connacht Tribune reports.

Meanwhile, wild salmon conservationists have also raised concerns over the potential impact of farmed fish that have reportedly escaped into Ireland’s salmon rivers as a result.

The Irish Times has more on the story HERE.

Published in Marine Wildlife
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020