Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Marine wildlfife

Bangor Marina on Belfast Lough in County Down welcomes visitors from far and wide, but this Mediterranean gull must be one of the most interesting, having travelled from Poland, Spain, and France before flying into Bangor.

Berth holder, wildlife expert and photographer Ronald Surgenor who works for the Ulster Wildlife Nature Reserves team, captured this wonderful photograph of the gull roosting on pontoon B. He was able to trace the bird’s movement via the red numbered ring on its leg. In 2015 the bird was ringed in Poland and over the next five years flew across Europe before flying into Bangor. A truly international visitor!

Ronald says “ Good chance it'll be around the roosting gulls for a while, always worth a quick check on the way past; the white wingtips help pick it out amongst the Black-headed gulls and their dark wingtips. I always carry the camera on the boat as you never know what you will see out on the water”.

As previously portrayed in Afloat.ie on 5th June, Bangor Harbour is a valuable haven for wildlife.

Published in Belfast Lough

Basking sharks which were sampled off the west Kerry coast in early Spring have proved to be genetically different to all other such sharks tested in the north-east Atlantic, according to a newly published study writes Lorna Siggins.

The study on the migration routes of basking sharks also shows that the animals prefer to swim “en famille” to known feeding locations.

Researchers from the Galway-Mayo Institute of Technology (GMIT) participated in one of the most comprehensive studies of the genetics of one of the world’s largest fish.

The project findings, led by the University of Aberdeen, Scotland, were published this week in the journal, Scientific Reports.

Hunted off the south Irish coast by Norwegians until the 1980s, and off the west coast for the Achill fishery in the 1950s and 1960s, the basking shark is known among coastal communities as the “sunfish” due to its preference for swimming just below the surface.

Two Basking Sharks Image Nigel MoyterTwo Basking Sharks Photo: Nigel Moyter

It is also known as “liop an dá” (unwieldy beast with two fins) or more generally “liabhán mór”, denoting a great leviathan.

It is protected in some waters and was recently classified on the International Union for Conservation of Nature “red list” for endangered species

The plankton-eating fish is distinctive for its open mouth. It has been estimated that a seven-metre shark, cruising wide-mouthed at a speed of two knots, will filter 1,484 cubic metres of sea-water per hour.

Basking sharks can grow to more than ten metres, can dive to depths of more than a thousand metres, and feed on plankton in areas of the northeast Atlantic including the west coast of Scotland, Ireland and the Isle of Man.

The researchers note that “up until recently very little was known” about their biology, as they only appear briefly at the sea surface each spring before “vanishing into the ocean depths”.

Through establishing a register of genetic profiles with regular swabbing, the researchers were able to identify individual basking sharks when they arrived to feed. The results revealed that the fish repeatedly returned to the same feeding sites in successive years.

Fieldwork off Donegal by GMIT’s Dr Simon Berrow and Emmet Johnston of the Irish Basking Shark Study Group led to a “breakthrough” in sampling, by collecting skin mucus samples in large groups of sharks - quickly, and with minimum disturbance.

The researchers say that one of the “most surprising” findings among the “cosmopolitan” filter feeders is that basking sharks sampled off Ireland in spring were genetically distinct from other north-east Atlantic fish, including those sampled later in the year off Co Donegal.

Published in Sharks

Humpback whales are one of the most iconic animals on the planet, ambassadors for the world’s oceans. The image of a humpback whale, with its fluke lifted clear of the water became the symbol of the environmental movement when a recording of the “Song of the Humpback” in the 1970s was credited with “opening the minds of the public to their world,” where their acrobatic breaching is one of the most sought-after wildlife images for photographers and film-makers worldwide.

Beneath the waves, male humpbacks produce a complex cetacean melodic sound to attract females, which is heard regularly amongst whales as they communicate with each other off the Irish coastline, even if not heard by humans!

Humpback whales are coming to Irish waters in increasing numbers to feed along the South and West coasts. The Irish Whale and Dolphin Group has documented 87 individual humpback whales in Irish waters, recognised by unique markings on their tail flukes and over one-half of these whales have been recorded in more than one year showing that they are returning to Irish waters. Some have been re-sighted in 12 of the past 17 years!

"Humpback whales are coming to Irish waters in increasing numbers to feed along the South and West coasts"

It has tracked some of them to Iceland and just announced that its research vessel, Celtic Mist (the former yacht of Charles Haughey) is going to Iceland to further investigate those links. The vessel will also carry out another, rather courageous in Iceland assignment, as Dr.Simon Berrow, Chief Scientific Officer of Group has been telling me. That assignment is to challenge the Icelandic decision to resume hunting fin whales.

Listen to Dr.Berrow detail what Celtic Mist and its crew will be doing.

Published in Tom MacSweeney
Tagged under

#LoughNeagh - Friends of the Earth (FoE) is appealing a ruling against its claims that Stormont is “turning a blind eye” to sand dredging in Lough Neagh, as the News Letter reports.

The environmental group brought the issue before the High Court last summer, when it described NI Environment Minister Mark Durkan’s 2015 decision to issue an enforcement notice against sand dredging, rather than an outright ban, as bringing “Northern Ireland into ridicule”.

As much as 1.5 million tonnes of sand is dredged from the lough each year, the charity has claimed, adding that dreading companies have continued the practice as their own challenge against the enforcement notice is pending with the Planning Appeals Commission.

Sand dredging has been carried out in Lough Neagh since the 1930s, and previously no planing permission was required, though the lough was designated as a Special Protection Area for wildlife in 1999.

In November, a judge rejected FoE’s High Court challenge, but the organisation has now appealed that decision.

“We believe the judge erred in law and didn’t take into account the significance of this major nature reserve,” said the charity’s NI director James Orr.

The News Letter has more on the story HERE.

Published in Dredging

#MarineWildlife - Great white sharks that could "bite a person in half" have seen the closure of a stretch of beaches north of Sydney for more than a week, as TheJournal.ie reports.

One shark in particular, thought to be some five metres in length, is the largest ever spotted in the waters off Newcastle, some 160km north of Australia's biggest city.

Similarly sized sharks have also been witnessed nearby feeding on dolphins, with one of the ocean predators described as being "as big as a car".

For safety reasons, all beaches in these areas have been closed to bathing and surfing – popular activities for Irish expats and locals alike – until 24 hours have passed with no sightings.

TheJournal.ie has more on the story HERE.

Published in Marine Wildlife

A major study published today in the journal Nature suggests that the marine food chain could be in danger of collapse due to declining levels of phytoplankton.

Phytoplankton are the bottom rung of the food chain on which all sea life depends. 

Phytoplankon levels have dropped of by  about 40 percent since 1950, and the Candadian scientists who authored the report link the decline to warming oceans.

"Phytoplankton is the fuel on which marine ecosystems run," said lead author Daniel Boyce, a professor at Dalhousie University in the Canadian province of Nova Scotia.

"A decline affects everything up the food chain, including humans."

The pace of the decline is heaviest in polar and tropical regions, and was in line with the speed at which surface ocean temperatures had changed there.

Phytoplankton get their energy from the sun, and need sunlight and nutrients to grow. They are the marine equivalent of grazing pasture.

With warmer oceans becoming more stratified, a "dead zone"  can develop at the surface. Less vertical movement of water in the oceans means that  fewer nutrients are delivered from deeper layers.

The findings are worrying, the researchers said.

"Phytoplankton are a critical part of our planetary support system - they produce half the oxygen we breathe, draw down surface carbon dioxide, and ultimately support all fisheries," said co-author Boris Worm.

 

Published in Marine Wildlife
Tagged under

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020