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Displaying items by tag: Mayo

#KAYAKING - The University of Limerick were overall winners in the 2012 Irish Kayaking Intervarsities at GMIT Castlebar last weekend.

As the Mayo Advertiser reports, some 500 students were on hand for the three days of competition, which kicked off with canoe polo on Lough Conn (won by GMIT over DCU).

Saturday's action saw the whitewater contest on the Clydagh River, with Limerick emerging on top, and the freestyle event on the River Clare at Tuam Wave.

Sunday closed with the long distance event at Lough Lannagh, which clinched the weekend for UL's kayakers.

Mayo also hosted the Irish Intervarsity Sailing Championships in Rosmoney last week, which attracting 200 students to the Westport area.

Published in Kayaking
Two Mayo fishermen stranded at sea after their boat capsized were not assisted after they used flares, a Marine Casualty Investigation Board (MCIB) report has found.
The report, released earlier this week, recounted that the 33m crabber Léim an Bhradán had set out from Porturlin in Ballina on the morning of Saturday 30 October last on a routine fishing trip to retrieve and reset crab and lobster pots some 12 to 15 miles offshore.
The vessel was manned by skipper John O’Donnell, aged 18 at the time, and crew Nathan Flannery, in his 20s, both young men but with many years of fishing experience between them.
At some time between 1pm and 1.45pm, after having successfully hauled and re-shot one tow of pots, a second tow, in the process of being hauled, was partially aboard being emptied and re-baited.
The vessel was listing slightly to starboard due to the pots being hauled over that side when a large wave broke over the starboard quarter and flooded the working deck.
This caused the vessel to list further to starboard, allowing more water over the side and causing the stacked pots and boxes to shift, increasing the angle of the list and throwing both men into the water before the boat capsized and sank rapidly.
The boat's canister-type liferaft, which was not secured to the vessel but stored in a cradle on top of the wheelhouse, floated to the surface with a life ring. O’Donnell and Flannery managed to inflate the raft and climb aboard around 2pm, after some difficulties in operating the gas inflation cannister and releasing the raft from its securing straps.
The men then opened the SOLAS B equipment pack stored on the liferaft and released two parachute flares, 20 minutes apart, with no response. At around 3pm the pair spotted an Irish Coast Guard helicopter and released an orange smoke signal, but the chopper did not respond. It later transpired that this aircraft was the Sligo-based coastguard helicopter on a training exercise.
Several hours later, the alarm was raised ashore when the Léim an Bhradán had not returned to port. A rescue helicopter and lifeboat were tasked to the scene before midnight and the liferaft was located just after 1.30am.
O’Donnell and Flannery, who had earlier donned thermal suits to protect from the cold, were picked up and brought ashore by the lifeboat. Neither was injured in the incident.
The MCIB report found that had the lifeboat been secured to the vessel, it would have been in a position to inflate correctly as per its design.
It also found that had the EPIRB emergency beacon been mounted to a 'float free' bracket outside the wheelhouse, rather than stored inside, it would have floated to the surface and activated automatically, notifying the coast guard immediately.
Neither skipper nor crew was in possession of the boat's handheld VHF set, the report noted, which hampered their ability to contact any nearby vessels for assistance.

Two Mayo fishermen stranded at sea after their boat capsized were not assisted after they used flares, a Marine Casualty Investigation Board (MCIB) report has found.

The report, released earlier this week, recounted that the 33m crabber Léim an Bhradán had set out from Porturlin in Ballina on the morning of Saturday 30 October last on a routine fishing trip to retrieve and reset crab and lobster pots some 12 to 15 miles offshore.

The vessel was manned by skipper John O’Donnell, aged 18 at the time, and crew Nathan Flannery, in his 20s, both young men but with many years of fishing experience between them. 

At some time between 1pm and 1.45pm, after having successfully hauled and re-shot one tow of pots, a second tow, in the process of being hauled, was partially aboard being emptied and re-baited. 

The vessel was listing slightly to starboard due to the pots being hauled over that side when a large wave broke over the starboard quarter and flooded the working deck. 

This caused the vessel to list further to starboard, allowing more water over the side and causing the stacked pots and boxes to shift, increasing the angle of the list and throwing both men into the water before the boat capsized and sank rapidly.

The boat's canister-type liferaft, which was not secured to the vessel but stored in a cradle on top of the wheelhouse, floated to the surface with a life ring. O’Donnell and Flannery managed to inflate the raft and climb aboard around 2pm, after some difficulties in operating the gas inflation cannister and releasing the raft from its securing straps.

The men then opened the SOLAS B equipment pack stored on the liferaft and released two parachute flares, 20 minutes apart, with no response. At around 3pm the pair spotted an Irish Coast Guard helicopter and released an orange smoke signal, but the chopper did not respond. It later transpired that this aircraft was the Sligo-based coastguard helicopter on a training exercise.

Several hours later, the alarm was raised ashore when the Léim an Bhradán had not returned to port. A rescue helicopter and lifeboat were tasked to the scene before midnight and the liferaft was located just after 1.30am. 

O’Donnell and Flannery, who had earlier donned thermal suits to protect from the cold, were picked up and brought ashore by the lifeboat. Neither was injured in the incident.

The MCIB report found that had the lifeboat been secured to the vessel, it would have been in a position to inflate correctly as per its design.

It also found that had the EPIRB emergency beacon been mounted to a 'float free' bracket outside the wheelhouse, rather than stored inside, it would have floated to the surface and activated automatically, notifying the coast guard immediately.

Neither skipper nor crew was in possession of the boat's handheld VHF set, the report noted, which hampered their ability to contact any nearby vessels for assistance.

Published in MCIB
14th December 2010

No Passage Through Achill Sound

Mayo County Council has advised it will not be possible for boats to pass through Achill Sound until further notice.  The announcement came in a Marine Notice issued on December 10th. This is due to on-going works connected with the bridge at the location.

Further details are available from Mayo County Council at telephone +353 (0)98 41169. A new Marine Notice will issue once passage through Achill Sound becomes possible again.

 

Published in Coastal Notes

The Irish Whale and Dolphin Group (IWDG) reports that a killer whale was found stranded in Tullaghan Bay, Co Mayo earlier this month.

A post morten was carried out on the carcass of the female killer whale by Conor Ryan and Alessandro Pierini of the Galway-Mayo Institute of Technology. The good condition of the carcass also allowed the team an opportunity to examine its stomach contents, which did not include any foreign objects.

The killer whale, which was stranded on the beach at Doohoma, was found to be pregnant with a large near-term female calf which was oritented backwards in the birth sac, though there is no obvious connection to the cause of death.

According to the IWDG, it is only the 15th stranding of a killer whale in Ireland since records began, and the seventh in the last 40 years. A pectoral fin was removed for display at the Natural History Museum.

Published in Marine Wildlife
Brendan Smith TD, Minister for Agriculture, Fisheries and Food visited (Saturday 2nd Oct) the Marine Institute laboratories in Co. Mayo to see at first hand the important work being carried out by the Institute in collaboration with UCD and Trinity College on the impacts of climate change. This work has been developed as part of the NDP funded RESCALE project (Review and Simulate Climate and Catchment Responses at Burrishoole) and involves the development of computer models to assist land use and fisheries managers to deal with impacts of climate change on sensitive peatland river catchments. In an Irish context this is the first time that Global Climate Models have been downscaled to a catchment scale and the work has clearly shown that in addition to milder winters and warmer summers we can also expect more frequent flood events in the west of Ireland by the 2080's. Inland Waterways

Launching the publication of the final report on RESCALE project, Minister Smith said that the project was a major milestone in our understanding of the effects of climate change on sensitive upland catchments in the west of Ireland. "While global climate change is a worldwide phenomenon, the research findings in this report provide information at the local level that will be invaluable to fisheries and land use managers," said the Minister. "Practical research work such as RESCALE is essential if we are to plan for the future management of our valuable agriculture, fisheries and forestry resources in the west of Ireland."

The project is studying data from an unbroken record of information on water temperature, air temperature, river discharge, rainfall and a host of other factors which exists for the catchment dating back to the 1950s for the Burrishoole river. This information collected at the Furnace facility and the neighbouring Met Eireann synoptic station, is invaluable as a resource, not only for measuring physical change over the past sixty years, but also as a proven yardstick to "ground-truth" any computer-generated models describing the likely effects of global warming. Minister Smith said "I am very impressed with the work being done here in Newport and the high level of collaboration between the Institute and the Universities on marine research and its practical application to real situations to help inform decision making into the future."

Published in Inland Waterways

Any potential risk from the Corrib gas pipeline off Ireland's west coast has been "overstated", according to representatives from Shell.

On the final day of the An Bord Pleanála hearing into the final phase of the pipeline, the oil company's senior counsel moved to assure a concerned public that the project was designed to "the highest safety standards".

"No other Irish development proposal has been subject to such an amount of study and surveys over such a period of time,” said Esmonde Keane at the hearing in Belmullet, Co Mayo on 1 October.

The Corrib project involves the development of a gas field west of the Mullet Peninsula, including the construction of a pipeline to the mainland and a coastal processing plant. The mainland phase of the plan has attracted much concern among local residents.

Two opponents of the project, environmental consultant Peter Sweetman and Monica Muller, a local resident, walked out of the hearing in protest over Keane's closing remarks, arguing that they were intended as “a legal submission”.

Published in Coastal Notes
30th November 2009

Port of Ballina

Port of Ballina

Coordinates: 54°07′00″N 9°10′00″W / 54.1167°N 9.1667°W / 54.1167; -9.1667

Ballina (Irish: Béal an Átha or Béal Átha an Fheadha, lit. mouth of the ford) is a large town in north Co Mayo in Ireland. It lies at the mouth of the River Moy near Killala Bay, in the Moy valley and Parish of Kilmoremoy, with the Ox Mountain range to the east and the Nephin Beg mountains to the west. The town occupies two Baronies; Tirawley on the west bank of the Moy River, and Tireragh on the east bank.

The recorded population of Ballina's urban area is 10,409. Census 2006 figures released by the Central Statistics Office in September 2007 showed that Ballina had the highest rate of unemployment amongst large towns in the Republic of Ireland. Some 15.8% of Ballina's population was out of work when the 2006 census was taken. Unlike neighbouring towns such as Castlebar and Sligo, it is claimed that Ballina suffered from a lack of government investment for many years because it was not effectively represented in Dail Eireann.

According to Encyclopaedia Britannica the first signs of settlement on the site of the town dates from around 1375 when an Augustinian friary was founded. Belleek, now part of the town, pre-dates the town’s formation, and can be dated back to the late 15th century, or early 16th century. However, what is now known as Belleek Castle was built in 1831. Ballina was officially established as a town in 1723 by O'Hara, Lord Tyrawley.

Belleek Estate

The Belleek estate once occupied lands from the Moy River to the modern-day Killala Road. This included part of the ‘Old French Road’ which General Humbert marched on from Killala, and beside part of which in the Killala Road-Belleek area was Belleek’s reservoir – presumably destroyed in the construction of Coca-Cola’s ‘Ballina Beverages’ factory; the ‘Old French Road’ is now closed off at that point, with what amounts to diversion road signs claiming Humbert marched where he did not.

Old Borders

Ballina is located on the west side of the County Mayo - County Sligo border. Part of what is now the town was once (prior to the Local Government Act, 1898) part of County Sligo, with the border for the most part once being the River Moy, east of which was in Sligo, including Ardnare], and Crockets Town (the Quay).

 

Port of Ballina, River Moy Harbour Commission, The Quay, Ballina, Co. Mayo. Tel: 096 21208.

Published in Irish Ports
Page 6 of 6

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020