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Displaying items by tag: Michael Creed

In the budget, Marine Minister Michael Creed has made provision for the Department’s Seafood Programme to increase by €5 million, to a total of €137.8 million.

The provision, says Creed, will help fund vital investment in our fishery harbours, most particularly in Killybegs, Howth and Castletownbere.

The budget provision will allow the Marine Institute to progress the construction of a new €50 million modern research vessel. This will provide critical national infrastructure to enable Ireland to address the considerable challenges of Brexit and the Common Fisheries Policy as well as climate-induced impacts on our oceans.

Published in Budget
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Minister for Agriculture Food & Marine, Michael Creed TD, this morning (Thursday) met with his French counterpart, Stephane Travert, in Paris. This is the fifth in a series of bilateral meetings being conducted by the Minister with EU counterparts on the implications of Brexit for the agri-food and fisheries sectors and the future of the Common Agricultural Policy, and follows on from his meeting yesterday [Wednesday] in Berlin with the German Minister for Food and Agriculture, as well as recent meetings with his Dutch, Danish and Austrian counterparts.

Commenting on this morning’s meeting, Minister Creed said; “I was delighted to have the opportunity to further deepen my relationship with Minister Travert, and to update him on the current position on Brexit from an Irish perspective. It was also helpful to listen to the concerns of the French Government in relation to Brexit and to add to our understanding of the level of preparedness amongst EU colleagues. This will be reinforced through further practical cooperation at official level on technical issues over the coming period.”

The Minister added; “France, similar to Ireland, has a significant agri-food exposure to the UK market and therefore shares many of the same concerns. It is also, like Ireland, fully supportive of the EU approach to Fisheries in the Brexit negotiations.”

The Ministers also exchanged views on the European Commission’s proposals in relation to the Multiannual Financial Framework for the post-2020 period, and expressed concerns on the potential impacts of some of the proposals around the budget of the Common Agricultural Policy post-2020 contained in the MFF.

Minister Creed continued; “as significant producers and exporters of food products, Ireland and France have traditionally adopted similar positions when it comes to the importance of the CAP and, in turn, its funding. This continues to be the case, and today we discussed our shared determination to ensure a properly resourced CAP in order to deliver on environmental and climate change objectives whilst also supporting the challenges facing farmers in terms of low incomes, market price volatility, competitiveness and generational renewal.”

The Ministers also had a brief exchange on the current position in relation to EU trade negotiations with various partners, and their potential impact on the EU agriculture sector. On this, as on the other issues discussed, there was agreement on the need to work together to ensure that the interests of the European agri-food sector are protected.

Minister Creed also extended an invitation to Minister Travert to visit Ireland and see first-hand the potential implications of Brexit on the agri-food and fisheries sector.

Published in Fishing
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The Minister for Agriculture, Food and the Marine, Michael Creed T.D., today secured 233,500 tonnes of quotas worth €280 million for Irish fishermen for 2017. This represents an increase of 17,390 tonnes over 2016. The Minister secured the deal in the early hours of Wednesday morning following two days of intensive negotiations at the annual Fisheries Council in Brussels.

Commenting on the Commission package agreed by Member States, including Ireland, the Minister said “This is a balanced package for the Irish fishing industry. I am satisfied that I have managed to turn an extremely worrying set of proposals from the Commission into a much improved outcome for the Irish fishing industry. I am especially pleased that the quotas agreed respects the scientific advice ensuring that the fish stocks in our waters will be managed sustainably.”

The Minister said "The total €280m value of quotas, which represents a 6% increase on 2016, is a good result overall and is a long way from the original Commission proposals which would have resulted in very significant losses to our fleet. The original proposal included a 19% reduction in whitefish quotas.”

The Minster said "I am particularly pleased to have persuaded the Commission to reverse the proposed 9% cut in the prawn quota, the most important fishery for the whitefish fleet. We succeeded in getting the Commission to apply the appropriate scientific advice for prawns resulting in a 9% increase. This was my number one priority heading into these negotiations and I am very happy with the result”.

The specific quota details negotiated by Minister Creed include:

For the South and West coasts and the Irish Sea, a 9% increase in the €74 million prawn fishery which benefits the ports of Clogherhead, Howth, Union Hall, Castletownbere, Dingle and Ros a Mhil.
For the South West, a 9% increase in hake, reversal of cuts proposed for monkfish - important for the southern ports of Castletownbere and Dingle.
For the Celtic Sea fisheries: 21% increase in whiting (from a possible 27% cut); 7 % increase in haddock, 15% cut in cod (reduced from the 68% proposed cut).
For the Irish Sea, a 25% increase in haddock; retention of cod and sole quotas.
In the North West, a 20% increase in monkfish quota; a 9% increase for the megrim quota, a near doubling of the Rockall haddock quota and no change in whiting benefiting the ports of Greencastle and Killybegs.
Cuts in line with scientific advice were applied to haddock in the North West and megrim in the Celtic Sea.

The Minister explained "The most difficult area coming into these negotiations was the Commission proposal for cod and whiting in the Celtic Sea. The proposal was for a -68% cut on cod and a -27% cut in whiting. Whilst the scientific advice on cod in the Celtic sea is worrying, the scientific advice on whiting in the Celtic sea is positive. I am satisfied that the final outcome of a -15% cut in the cod quota and a 21% increase in the whiting quota was the most positive that could have been achieved. The impact of the cut in cod quota for Ireland, is substantially reduced through the application of the Hague Preferences*”.

On Mackerel, the Minster said that “Overall I am very satisfied with the increase in the quota allocation for our single most valuable fishery, Mackerel, which will have a value of €86m in 2017.

Minister Creed concluded "In 2017 we will now have a significant increase for our vitally important whitefish fisheries and stability for many of our valuable stocks around our coast. This will ensure the continued vibrancy of our industry and the long term sustainability of our stocks”.

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Minister for Agriculture, Food and the Marine Michael Creed TD today welcomed the positive outcome for Irish Fishermen at the international fisheries negotiations which concluded today at the National Seafood Centre in Clonakilty, Co. Cork. These negotiations, between the European Union, Norway, the Faroe Islands, Iceland and Greenland were focused on the management of the €1billion annual mackerel fishery in the North East Atlantic.

The new mackerel quota for Irish fishermen for 2017 will be 86,429 tonnes - an increase of over 10,500 tonnes from 2016.

Minister Creed said:

“Mackerel is our most valuable fishery and allied to the fact that we are the second largest EU quota holder these negotiations are of crucial importance to the Irish fishing industry. In that context, I very much welcome the outcome of the international mackerel negotiations today, hosted by Ireland, in which Irish fishermen will now have over 10,500 tonnes more in 2017. This is worth over €10million directly to our catching sector with further value to be added by our mackerel processing factories in Donegal, Galway, Kerry and Cork”.

The current sharing arrangement for mackerel was agreed in 2014 between three parties only – EU, Faroes and Norway. An amount is held in reserve to accommodate the other parties. This agreement is due to expire in 2018 and it is expected that negotiations on a new agreement will commence in 2017.

The Minister added that:

“The quotas agreed for 2017 are consistent with the Long term Management Strategy agreed by the parties last year to provide sustainability and stability in this hugely valuable fishery in line with the scientific advice. Industry representatives, in particular, Sean O’Donoghue of the Killybegs Fishermen’s Organisation, Patrick Murphy of the Irish South & West Fishermen’s Organisation and Francis O’Donnell of the Irish Fish Producers Organisation were very helpful to the Irish negotiating team, throughout the negotiations .”

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The Minister for Agriculture, Food and the Marine, Michael Creed TD, met European Commissioner for Agriculture and Rural Development, Phil Hogan, this evening for the first time since the Minister’s appointment.

The Minister and Commissioner for Agricultre and Rural Development took the opportunity to informally review current issues. 

Commenting after the meeting, the Minister said: “I was determined to have this early engagement with Commissioner Hogan, which served as a very useful opportunity for me to outline the Irish Government priorities for the European agenda over the coming months and for us to establish a solid basis for our future working relationship. 

Commissioner Hogan said: “I was pleased to meet Minister Creed and I wish him every success in his new role. This is a challenging time for the sector and constructive engagement between all policymakers is essential'

Published in News Update
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

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Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020