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Displaying items by tag: Oyster

Two Irish Oyster yachts, Tír na nÓg and Rí-Rá, have arrived at the Marquesas Islands in the southern Pacific Ocean as part of the Oyster Round the World rally that began in January, after an adventurous journey. 

Bob Rendell's Oyster 565 sailed across 3,300 miles from the Galápagos Islands, facing rough weather conditions in the waters of the Pacific. Dun Laoghaire brothers Patrick and Hugh Blaney's Oyster 675 Rí-Rá also completed the leg.

the Tír na nÓg crew faced a major challenge during their journey when their autopilot malfunctioned, and they had to hand steer for much of the leg.

The Oyster Round the World rally at anchorThe Oyster Round the World rally at anchor

Meanwhile, following high demand for the Oyster World Rally, the British manufacturer of luxury bluewater sailing yachts is inviting global adventurers to a circumnavigation-focused showcase at St Katharine Docks in London from 24-26 April.

The Oyster World Rally is a luxury sailing circumnavigation spanning 16 months. Covering 27,000nm and visiting 27 destinations, a fleet of 30 Oyster Yachts complete the voyage with the reassurance of personalised 24/7 support from Oyster’s dedicated Rally Team.

After announcing dates for the Oyster World Rally 2028-29 earlier this month, Oyster has seen unprecedented demand for places ahead of the official open date for entries on 18 June 2024, with the Oyster World Rally 2026-27 now fully subscribed.

Published in Cruising
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Two Irish yachts, Tír na nÓg (Robert Rendell of Howth) and Rí-Rá (Patrick and Hugh Blaney of Dun Laoghaire) were part of a twenty-one Oyster yacht fleet that crossed the start line of the Oyster World Rally at Nelson's Dockyard, Antigua, on Sunday afternoon.

The Governor General of Antigua and Barbuda, Sir Rodney Williams, fired the cannon to the 27,000-mile, 16-month adventure that will take in some 27 destinations and explore some of the world's most spectacular cruising grounds. Oyster Yachts Chief Executive Ashley Highfield was also at the starting ceremony on Fort Charlotte, Antigua and Oyster's CCO, Paul Adamson, a former sailing instructor at Dun Laoghaire Harbour.

The fleet will meet again in Panama for their transit through the canal in mid-February.

It has been an emotional and exciting build-up to the start of the 16-month adventure. Some of the fleet arrived in Antigua in mid-December, taking part in the ARC Rally, as Afloat reported here, the traditional delivery passage to the Caribbean for Europe-based yachts. Number 565 Tír na nÓg and 675 Rí-Rá both finished in the top ten of the ARC fleet.

All the crews have spent the past few weeks building up to this day, ensuring their boats are fully ready for this experience-of-a-lifetime event. They have participated in safety training, weather briefings, technical workshops and more - all supported by the Oyster Technical and Logistics Team, who will be on hand for the whole event to support and advise the fleet.

The first stop for the Rally will be Shelter Bay, Panama, where the fleet will all come together ahead of transiting the Panama Canal.

"Logistically, this is one of the trickiest parts of this edition of the Rally, as lack of water in the lake that feeds the canal has put additional pressure on the number of recreational boats allowed to transit at one time. However, we are hopeful that we should be able to keep with our current schedule of arriving in Galapagos, our second stopover, in early March," comments Oyster World Rally Director, Allie Smith.

Published in Cruising
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Diver, sailor and coffee distributor David Lawlor is not that mad about oysters – he’ll eat them out of politeness – but he is mad about what they can do as keystone species in stabilising marine habitats.

That’s why he wants to re-introduce them to Dublin Bay as part of a community initiative which will be supported by Green Ocean Coffee, part of Lawlor’s Watermark Coffee brand.

It is two centuries since Dublin Bay had healthy populations of oysters, and his vision is to develop a broodstock which will multiply over time in sufficient numbers to form reefs.

These reefs can then provide a natural alternative to hard engineering defences against coastal erosion, and can also help to restore inshore habitats, including seagrass beds, he says.

"Lawlor is passionate about seeking solutions to mitigate the impact of climate change"

Lawlor is passionate about seeking solutions to mitigate the impact of climate change, and describes oysters as the marine equivalent of the “canary in a mine” in measuring the health of the marine environment.

He is starting out what may be a 15 to 20-year project with a pilot, cultivating a series of “oyster gardens” in several yacht marinas at Poolbeg, Malahide and Dun Laoghaire.

A University College Dublin (UCD) PhD student, Brian Rice, is working with him on the pilot, which has all necessary permissions, and Lawlor says he hopes it will lead to a not-for-profit model if it expands.

Lawlor is funding the pilot from his Green Ocean coffee brand, which is also supporting a project to restore seabed habitats in Clew Bay, Co Mayo.

The project will be looking for volunteers to manage the oyster gardens, and interested participants should email [email protected]

Listen to the podcast below

Published in Wavelength Podcast
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Loughs Agency, the regulatory body for fisheries in Northern Ireland, has announced the suspension of the Native Oyster Fishery in the Foyle area starting from 6 am on October 24th, 2023, until 6 pm on February 29th, 2024.

The decision was reached after analyzing the latest stock assessment data, direct feedback from license holders, and sampling of the catch by Loughs Agency fishery officers.

The decision to close the fishery was made to prioritise conservation as the evidence available suggests the need to ensure the continued sustainability of the oyster population. Sharon McMahon, Loughs Agency CEO, stated that the decision was not taken lightly but is essential to maintain the biomass of spawning stock and the viability of the oyster population.

The decision will have a significant impact on the native oyster fishery stakeholders who will be unable to fish oysters in Lough Foyle during the closure period. However, the regulatory body is committed to taking decisions in a science-led approach to ensure the future sustainability of the fishery.

The marine scientists at Loughs Agency have provided evidence supporting the decision to ensure an acceptable biomass of spawning stock remains in the population for next season. They have also highlighted that removing 100% of the stock above the minimum landing size is not sustainable and removing a large proportion of stock over 80mm this season could have a detrimental impact on future recruitment to the population.

Loughs Agency's remit as a regulatory body allows them to make informed management decisions in real-time, helping maintain a sustainable fishery for the future.

Published in Marine Wildlife
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The Oysters growing under the pontoons in Bangor Marina are well hidden, but they still need ongoing attention. To this end, Ulster Wildlife is looking for volunteers to help monitor the native oyster nurseries and record their development.

The native oyster has been considered extinct in Belfast Lough since 1903. However, in the summer of 2020, live oysters were discovered for the first time in over 100 years – evidence that the environmental conditions for establishment are right.

A native oyster nursery in Bangor Marina will support the precarious population in Belfast Lough and help create a natural long-term carbon store to tackle climate change.

There will be training for those interested in finding out more about the role of volunteer and how you can sign up.

The Marine Conservation Manager Heidi McIlvenny will introduce the project and talk through the role of the volunteer, as well as show how to survey the nurseries safely and record the results

The training dates are 18th and 26th August at 2 pm and you can register your interest with the Volunteer Coordinator Sheila Lyons at [email protected] or call 07703 673217.

There is more information at www.ulsterwildlife.org/native-oysters and you can read more about the project here 

Published in Aquaculture
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Hundreds of native oysters have returned to Belfast Lough as part of efforts to bring the ‘ocean superheroes’ back from the brink of extinction.

The ambitious aquaculture restoration project, officially launched on Friday (20 May) by Ulster Wildlife to mark Endangered Species Day, sees approximately 700 mature oysters suspended in cages under the pontoons of Bangor Marina.

As previously reported on Afloat.ie, this creates the first native oyster (Ostrea edulis) nursery of its kind on the island of Ireland.

As sea temperatures warm over the coming months, the 24 nursery cages will generate millions of oyster larvae which will settle on the seabed, helping the native oyster population recover while also boosting biodiversity and improving water quality in the lough.

Belfast Lough once supported a prolific native oyster fishery. However, overfishing, habitat loss, disease, pollution and invasive introduced species contributed to the population becoming extinct and the fishery closing in 1903.

Since then, 100 years of surveys failed to document one living specimen, until 2020 when researchers from Bangor University and Queen’s University Belfast discovered 42 live oysters at six sites around the lough.

Heidi McIlvenny, marine conservation manager at Ulster Wildlife and who is leading the project, says: “We are still unsure how or why native oysters returned to Belfast Lough, but it indicates that the environmental conditions are right for them to establish here again. But, if they are to bounce back, they need our help.

“The biggest barrier to the recovery of the native oyster is a low number of mature reproducing oysters. The nurseries we have established at Bangor Marina are full of mature oysters that will act as larval pumps, increasing the number of oysters in the Lough and helping to restore this incredible ocean superhero for years to come.”

Boosting the lough’s fragile oyster population will also bring important benefits for other marine life, Heidi says.

“A single oyster can filter up to 200 litres of seawater, equivalent to a bathtub, per day, significantly improving water quality and reducing pollution levels. The larvae once established will also create healthy native oyster reefs in the lough, providing shelter and food for an abundance of marine wildlife, including commercially fished species, along with potential carbon storage.”

Special permissions were granted to relocate the shellfish from Loch Ryan in Scotland. They were screened for disease and cleaned on arrival before being installed in the nurseries. 

Volunteers will conduct ‘health checks’ every week to ensure the oysters are thriving in their new homes. Monthly biodiversity surveys will also track changes in marine life in and around the nurseries, which form their own unique micro-habitat.

Kevin Baird, harbour master at Bangor Marina, says: “We are delighted to be supporting the recovery of our most threatened marine species.

“Housing the oyster nurseries under the pontoons is an innovative use of the space we have available and is a great opportunity for the marina to become an outdoor classroom, where people of all ages can get hands-on with marine conservation in an urban environment.”

The oyster restoration project is funded by the DAERA Challenge Fund. Find out more at ulsterwildlife.org/native-oysters

Published in Aquaculture

In November last year, Bangor Marina in partnership with the Ulster Wildlife Trust made plans to establish the first native oyster nursery in Northern Ireland.

The earliest report of a recognised commercial oyster fishery in Belfast Lough was in the late 18th century and the native oyster has been considered extinct there since 1903.

But in the summer of 2020, live oysters were discovered for the first time in over 100 years – evidence that the environmental conditions for establishment are right.

Now the plans have come to fruition and Ulster Wildlife helped by Marina staff, have hung twenty-six nursery cages underneath F, G and H Pontoons.

Marina manager Kevin Baird said he and the staff are super excited about this project. Similar schemes have been established in other parts of the UK, but this is the first of its kind in Northern Ireland.

Oysters recovered in Bangor MarinaOysters recovered in Bangor Marina

An oyster nursery is a micro-habitat housing about 27 mature oysters that will reproduce and release the next generation of oyster larvae to settle out on the seabed of Bangor Bay and Belfast Lough. An individual oyster can release up to 1 million larvae per year!

Published in Irish Marinas
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Did you know that our Native oysters have been an important food source for centuries - the Romans even exported them back to Italy!

The first report of a recognised commercial oyster fishery in Belfast Lough was in 1780 and although the native oyster has been considered extinct there since 1903, in the summer of 2020, live oysters were discovered for the first time in over 100 years – evidence that the environmental conditions for establishment are right.

The charity, Ulster Wildlife Trust, is hoping to establish the first native oyster nursery in Northern Ireland in Bangor Marina on Belfast Lough to support the declining population and to help create a natural long-term carbon store to tackle climate change. So under F, G and H Pontoons, Ulster Wildlife's Heidi McIlvenny with Harbour Master Kevin Baird and his staff will deploy a native oyster nursery.

Highly prized Loch Ryan OystersHighly prized Loch Ryan Oysters

Around 26 cages will be suspended under the pontoon walkways and will be populated with highly prized Loch Ryan Oysters. The Loch Ryan Oyster Bed, one of Scotland’s largest, dates to 1701 when King William 111 granted a Royal Charter to the Wallace family.

The native or flat oyster stays fixed in one place and is a filter feeder meaning it uses its valves to pump water filtering out microscopic algae and small organic particles from the surrounding water. A single oyster can filter up to 200 litres of seawater per day, which can significantly improve water quality and clarity.

Already thriving in another Marina in Conwy Wales, over time the oysters will start releasing oyster larvae into the harbour which will be carried out to settle on the seabed, ultimately resulting in cleaner waters and better marine biodiversity.

Classified as a Priority Species under the UK Post-2010 Biodiversity Framework and a Feature of Conservation Importance for which Marine Conservation Zones can be designated, the oyster has a lifespan of six years.

Harbour Master Kevin Baird would like to get local schools involved after the oysters are in place. “It’s a great environmental project with many very positive benefits”. He added “There will be no disruption to marine traffic”.

Published in Belfast Lough

The Loughs Agency is now inviting interested parties to apply for a licence to fish the 2020/2021 native oyster fishery in Lough Foyle.

Applicants will be required to submit a completed application form by post only (standard delivery, not recorded delivery) due to coronavirus restrictions to:

Loughs Agency Headquarters
22 Victoria Road
Derry~Londonderry
BT47 2AB
Northern Ireland

Applicants are also asked not to send additional documents or payment, only the application.

The licence fee is £150 or €166 with fees payable on receipt of licence.

Anyone who held a licence to fish the Lough Foyle native oyster fishery last season will receive an application pack via post.

If you do not receive a pack or you did not hold a licence last season but wish to apply this year, please either download a form or contact +44 (0) 28 71 342100 (lines open Mon-Fri 9am-5pm) to receive a hard copy via post.

Interested parties must have completed applications with the Loughs Agency on or before Friday 31 July. No late applications will be accepted.

Published in Fishing

Ireland’s Formula One Grand Prix legend Eddie Jordan has long been a keen sailor - his current vessel is the well-travelled Oyster 885 Lush. He has now stepped-up his involvement with the well-known UK-based firm as a result of its current re-structuring under the guidance of his longtime sailing friend Richard Hadida.

Richard Hadida has brought Eddie Jordan onto the board as Oyster Yachts – which works closely with international designer Rob Humphreys – re-shapes itself to re-hire most of its staff of 400 at locations in Southampton and Norfolk. The firm had 20 yachts across its renowned high-end range under construction when it went into administration last month, and now the intention is to continue to develop the new Oyster 118 while also taking a fresh look at the other end of the size spectrum, where it is reckoned there is a substantial market for a “super high-quality” 42 footer

Published in Marine Trade
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020