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The Marine Institute has today launched the 2021 Stock Book, the annual publication which provides the latest impartial scientific advice on the status of 74 key fish stocks of interest to Ireland. It is available for download or through an interactive online application (www.marine.ie).

This is the 29th edition of the annual book, which also contains the latest management advice used by decision makers to set sustainable catch levels and fishing quotas for 2022. The publication is an invaluable reference guide to a wide audience, including the Department of Agriculture, Food and the Marine, the fishing industry, marine scientists, environmental NGOs, third level institutes and financial institutions.

In 2020, Irish vessels landed approximately 190,000 tonnes of wild caught fish worth more than €250 million at first sale. This, in turn, supports a valuable processing industry and other activities in our coastal communities.

Ensuring long term sustainability is a key objective of the Common Fisheries Policy and all stakeholders. To that end, every year, the Marine Institute undertakes an extensive data collection programme - multiple scientific surveys cover approximately 327,000 square nautical miles over 263 days, equating to 1,545 scientist days-at-sea. 

Onshore and at sea sampling programmes measure over half a million fish and estimate age for a further 50,000 individuals across all commercial species. Irish data is compiled with that from other countries through the intergovernmental organisation ICES (International Council for the Exploration of the Seas). Marine Institute scientists play a key role in carrying out the assessments and developing the scientific evidence and advice at ICES. The Stock Book integrates the latest scientific advice from ICES with relevant information on Irish fisheries.

The Minister for Agriculture, Food and the Marine, Charlie McConalogue TD said "I am impressed by the quantity and quality of data collected by our marine scientists in the Marine Institute. This work must inform all aspects of fisheries management and support the effective protection of our marine ecosystem in the seas around our coast and for the fisheries on which our fleet are reliant. It is important that the results of all the work is made accessible to industry and other stakeholders and I very much welcome the Stock Book for 2021 which I have now received."

Michael Gillooly, Interim CEO of the Marine Institute, said, "The seas around Ireland are among the most productive and biologically sensitive areas in EU waters. The Marine Institute conducts comprehensive and broad science programmes in order to sustainably monitor and develop this valuable resource.

"The scientific advice and services provided by our scientists to stakeholders are essential to supporting a sustainable ocean economy, protecting and managing our marine ecosystems and meeting EU obligations. As part of the services provided, our scientists also participate in, and lead, international working groups that assess fish stocks and provide scientific advice on how many fish can be safely removed from this renewable resource. This is essential in sustaining our ocean economy for our coastal communities."

Dr Ciaran Kelly, Director of Fisheries Ecosystem Advisory Services at the Marine Institute, said, "The interactive app developed by the Marine Institute is shaping thinking on how independent scientific advice can be delivered to fisheries managers and other stakeholders in the future ensuring that the best available scientific evidence for decision making is easy to access and transparent to all."

The gradual increase in the number of stocks that are sustainably fished, in line with Common Fisheries Policy objectives, has continued. Stocks of haddock, anglerfish (or monkfish), megrim, tuna, and some of the Nephrops (Dublin Bay Prawns), have increased in recent years and continue to be sustainably fished. Work also continues on stocks such as cod, herring and whiting.

The 2021 Stock Book is available electronically on the Marine Institute's website here and as an interactive app here. Most of the scientific work that delivers the Marine Institute's Stock Book is funded under the European Maritime, Fisheries and Aquaculture Fund (EMFAF).

Published in Marine Science

Marine Minister Michael Creed took receipt of the 2019 Marine Institute Annual Stock Book yesterday, Thursday 21 November.

One of the institute’s primary annual publications since 1993, the Stock Book provides scientific advice on commercial fish stocks of interest to Ireland.

“The fishing industry is a vital part of Ireland's ocean economy,” the minister said. “The information presented by the Marine Institute in the Stock Book is critical to the preparations for the annual Fisheries Council negotiations which this year will take place in Brussels on the 16th and 17th of December.

“The detailed stock-by-stock guide ensures we have the most up-to-date scientific advice on this renewable resource.”

The Stock Book forms an important component of the sustainability impact assessment presented to Dáil Éireann annually before the EU fisheries negotiations commence.

This year advice was given for 74 stocks, and results show continued improvement in the number of stocks that are sustainably fished

In addition, the Stock Book serves as a reference guide to the fishing industry, managers, marine scientists, environmental NGOs, third level institutes, financial institutions and the wider public.

Much of the scientific work that delivers the Stock Book is funded under the European Maritime Fisheries Fund scheme.

The Marine Institute says scientific advice and services provided by scientists to the Department of Agriculture, Food and the Marine are a key focus of its Strategic Plan 2018-2022.

“These scientific services are essential to supporting our sustainable ocean economy, protecting and managing our marine ecosystems and meeting EU obligations,” said Marine Institute chief executive Dr Paul Connolly.

The institute’s scientists participate in, and lead, many international working groups at the International Council for the Exploration of the Seas (ICES), which assess fish stocks and provide scientific advice on how much can be sustainably fished.

“ICES is a very important organisation for the Marine Institute where scientists from many countries share data and work together to deliver the impartial scientific advice required by the fisheries managers. This advice is presented in the Stock Book and is essential to sustaining our coastal communities,” Dr Connolly said.

The 2019 Stock Book is available as a PDF to read or download HERE, and also this year as an interactive map.

Published in Fishing

#Fishing - Marine Minister today (Tuesday 28 November) received the Marine Institute’s annual Stock Book for 2017.

The Stock Book, one of the principal annual publications of the Marine Institute, provides the latest impartial scientific advice on commercially exploited fish stocks of interest to Ireland.

Provididing the latest scientific advice for 61 fish stocks, the publication is used by the Department of Agriculture, Food and the Marine at the annual quota negotiations with the EU in December of each year and throughout the year at fisheries management meetings.

"The information presented by the Marine Institute in the Stock Book is critical to the preparations for the annual fisheries negotiations which are coming up in the next fortnight,” said Minister Creed.

“The detailed stock-by-stock guide ensures we have the most up to date scientific advice at our finger tips. The fishing industry is a vital part of Ireland's coastal economy, with Ireland’s quotas worth approximately €226 million in 2017.”

Marine Institute chief executive Dr Peter Heffernan added: “The seas around Ireland are among the most productive and biologically sensitive areas in EU waters. Our fisheries scientists spend collectively over 1,000 scientific days each year at sea on the Marine Institute's two research vessels, surveying fish stocks and habitats so that we can have the best available information on the state of our stocks.

“Throughout the year our scientists also participate in and lead ICES working groups on international fish stocks in order to maintain healthy ocean ecosystems and sustain Ireland’s important blue economy.”

Throughout the year the Stock Book also serves as a valuable reference to a wide audience, including the fishing industry, managers, marine scientists, environmental NGOs, third level institutes, financial institutions and those with an interest in the status and management of marine fisheries resources in the waters around Ireland.

The Stock Book is available electronically on the Marine Institute’s website.

Published in Fishing

#Fishing - Dr Peter Heffernan, CEO of the Marine Institute, presented the Minister for the Marine Simon Coveney with The 2012 Stock Book ahead of the EU Fisheries Council negotiations next week, noting an improvement in certain fish stocks with a higher number of stocks sustainably fished in 2012 compared with 2011 - as Tom McSweeney writes about in his column last Friday.

The Stock Book gives an overview of 59 stocks from which Ireland has an EU quota allocation and will be used to inform discussions and decisions on Total Allowable Catches (TACs) fishing quotas for 2013. TACs and quotas will be decided at the December EU Fisheries Council on 18-20 December which will be attended by the minister, who has lately faced criticism over the proposed deep-sea salmon farm in Galway Bay.

Minister Coveney said: "I welcome the comprehensive review carried out by the Marine Institute showing the state of fish stocks that are of importance to Ireland. Of the 59 stocks in which Ireland has a share of the EU TAC, 42% are now fished sustainably compared to 36% in 2011. The state of the resource base in terms of the biomass, the population of mature fish in the stock, has also improved. The number of depleted stocks has declined from 12 to 8.

"It is good to see progress on delivering sustainable fishing. Further efforts are needed both in terms of setting TAC levels and also taking other measures such as reducing catches of juvenile fish and dealing with unacceptable levels of discards.

He added: "Having the latest scientific information at my fingertips is essential at the December council. My approach to the negotiations will be to utilise this science to ensure EU fishing policy secures the long term sustainability of the industry.

"The December Council negotiations must concentrate on achieving a more practical and pragmatic regime for the fishing industry, grounded in the scientific data available in the Stock Book.”  

The Stock Book advice is developed using the latest available research, assessments and advice on the fisheries resource. Irish scientists collaborate with other international scientists at the International Council for the Exploration of the Seas (ICES).  

“ICES is a key forum for Ireland where our scientists develop impartial scientific advice that meets best international standards,” said Dr Heffernan.  

The Stock Book is presented annually to Department of Agriculture, Food and the Marine. The information is of vital importance in serving Ireland during the annual TAC negotiations at the various EU Council of Fisheries meetings, but principally at the December council meeting where the quotas for the following year are set.

It is also of interest to a wider audience, including the fishing industry, marine scientists, managers, environmental NGOs, third level institutes, financial institutions and those with an interest in the status and management of marine fisheries resources in the waters around Ireland. 

The Stock Book has been published by the Marine Institute since 1993 and has evolved considerably in that time period.  It continues to evolve in a changing fisheries advisory environment. The Stock Book is available electronically on the Marine Institute’s website HERE.

Published in Fishing

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020