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Displaying items by tag: brown trout

#BrownTrout - There is a high level of genetic diversity in brown trout populations evident from all catchments studied.

That’s according to the findings of a groundbreaking ‘citizen scienceresearch into the genetic makeup of Ireland’s brown trout and sea trout stocks, presented at a conference in Athlone yesterday (Tuesday 17 October).

Inland Fisheries Ireland (IFI), in collaboration with Queen’s University Belfast (QUB), presented the findings of a three-year research study entitled ‘Understanding Brown Trout - Genes, Ecology and Citizen Science’ at a one-day conference at the Hodson Bay Hotel.

IFI says the findings of the study will provide valuable information on how genetic diversity is distributed among trout populations within certain catchments.

A succession of expert speakers presented the findings, which encompassed ‘citizen science’ — research conducted in whole or in part by amateur or non-professional anglers and participants — as well as detailed genetic research.

The main areas in the study included selected Dublin rivers, the Moy catchment area in Co Mayo, and the Shannon system (Lough Derg, Lough Ree and Lough Sheelin), in addition to Lough Corrib and Lough Ramor.

Among the key findings presented today were:

  • There is a high level of genetic diversity in brown trout populations evident from all catchments studied. For example, there are 27 genetic groupings of brown trout populations in the Moy catchment, 17 in the Liffey, and 34 in the Lough Ree catchment, while there are 40 in the Lough Derg catchment.
  • Western tributaries keep Lough Conn well stocked with brown trout, in particular the River Addergoole complex and River Deel system (together they contribute 77% to adult stocks of the lake).
  • Key contributors of brown trout to Lough Ree are the River Inny and the Camlin River (over 80%).
  • Barriers and poor water quality were found to be significant factors in unravelling genetic diversity patterns.

The project also highlighted how successful ‘citizen science’ can be with IFI, QUB and angling clubs working well together. Indeed, ‘citizen science’ working with angling communities from across all three main project areas was critical to the success of the project.

Speaking after the conference, Dr Cathal Gallagher, IFI director of research and development, said it was “a huge success and the findings of the three-year study will be of interest to anglers, conservationists, fishery managers and the wider public.

“More crucially, it has been an exciting and exhaustive project that will have real practical applications and will assist Inland Fisheries Ireland in making the correct and most cost effective fisheries management and conservation decisions.”

Published in Angling
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#Angling - Inland Fisheries Ireland (IFI) has spoken out over anglers' fears of the threat of pike to wild brown trout numbers.

Earlier this week, the Connacht Angling Council launched a campaign and online petition in an effort to provoke action its members argue is necessary to protect brown trout numbers from “predator” pike in Lough Corrib, Lough Mask and other lakes in the region.

However, in a statement released yesterday (Thursday 21 September), IFI said it was “regrettable that stakeholder groups are campaigning and taking unilateral action”.

The fisheries body argues that the main representative groups for both trout and pike angling are “already part of the inclusive review process”, and gave oral submissions earlier this year as part of last winter’s public consultation on pike management in wild brown trout fisheries, as previously reported on Afloat.ie.

“At this time, no conclusions or recommendations have been made. It is important that the [Management of Pike in Designated Wild Brown Trout Fisheries Policy] Review Group, with inputs from all stakeholders, is facilitated in completing its work,” the statement added.

“Given the strongly held views of the two angling stakeholder groups involved, trout anglers and pike anglers, it is IFI’s view that consensus will only be achieved if representatives from both groups participate in a constructive and respectful way in the current process, and away from mainstream and social media.”

Published in Angling

#Angling - Wild brown trout in Connacht lakes face extinction due to unchecked numbers of pike, local anglers fear.

According to Galway Bay FM, the Connacht Angling Council says stocks in Lough Corrib and Lough Mask are among those under threat unless measures such as a closed season for angling and a pike cull are introduced.

Ahead of its ‘Pike are Predators – Save our Wild Brown Trout’ campaign launch this Wednesday 20 September from 8pm at the Boat Inn in Oughterard, the council has launched an online petition in the hopes of persuading Inland Fisheries Ireland to take action against the “predator” species.

Published in Angling

Inland Fisheries Ireland (IFI) has announced the launch of a new guide for brown trout angling on the River Annalee in the upper reaches of the River Erne system.

The Annalee River is one of the main tributaries of the Upper Erne and provides quality wild brown trout fishing over much of its 60 kilometres length. It is one of the premier trout fisheries in the area capable of producing trout up to two to three pounds in weight and has previously hosted national fly-fishing championships based on the quality of the angling available.

The new guide, which was prepared in consultation with the Cavan, Laragh and Bunnoe district angling clubs, comes as a fold-out water-resistant leaflet providing a map and associated information identifying key angling stretches, access points and relevant angling regulations for the area. It also identifies where visiting anglers may obtain permits to fish as well as providing some helpful advice regarding recommended fly patterns for use throughout the season.

The guide was recently launched by renowned local angling guide, author and fly-tier Peter O’Reilly at the Angling Ireland stand during the Ireland Angling Expo at Cloghran, Swords, Co. Dublin.

Following the launch of the new guide, Dr Ciaran Byrne, CEO of Inland Fisheries Ireland, commented: “Angling in Ireland is a huge recreation and sport with over 400,000 adults fishing our rivers, lakes and coastline each year. Tourist and domestic angling activity supports over 11,000 jobs, primarily in rural and peripheral areas, and contributes €836 million to the Irish economy annually.

“The continued conservation, protection, development and promotion of the resource is fundamental to maintaining and growing these figures. IFI is committed to the National Strategy of Angling Development through which these actions can be taken, subject to funding and the support of our stakeholders. The Annalee brochure is an example of IFI working with local angling interests to ensure the wonderful amenity of the Annalee is promoted to reach its full potential in terms of the local and visiting angling in support of the local community.”

The guide is available from the IFI offices or can be downloaded below

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#ANGLING - Inland Fisheries Ireland (IFI) has appointed Tourism Development International (TDI) to undertake a Socio-Economic Survey of Recreational Angling in Ireland.

The overall objective of the survey, which will run over the course of 2012, is to establish the current volume and value of domestic and overseas recreational angling in the country.

Pike, coarse fish, bass, salmon, sea trout, brown trout and sea anglers will all be invited to participate in what is described as Ireland's most comprehensive angling survey undertaken in decades.

The survey will inform IFI and its tourism partners in relation to the business of angling in Ireland and also enable improved strategic planning and decision-making in terms of product development and marketing.

"Anglers are the key to this survey," commented Minister of State for Natural Resources Fergus O'Dowd. "They know the resource and they understand the importance of sustainability. What anglers contribute to Ireland’s economy is unknown but I am certain that it is significant.

"Angling takes place in every river and lake in Ireland and all around our coastline. There is no town or village in Ireland that doesn’t have anglers."

He added: "It is imperative that the inland fisheries and sea angling resources are managed in the best way possible to ensure enjoyment for our local and visiting anglers, sustainable jobs in rural communities and maximising its potential to add to Ireland’s economy.

"Getting the right information from those most involved will greatly assist in improving the angling product."

The survey comprises two parts: a household survey and a survey of recreational anglers which will commence in April. Anglers will be met at fishing locations throughout Ireland and invited to participate there and then, or later by phone or online. IFI says that every effort will be made to accommodate participation.

Published in Angling

#INLAND WATERWAYS - Inland Fisheries Ireland (IFI) officially launched the Lough O’Flynn and Upper Suck Angling Guide at the Old Stonehouse Restaurant in Ballinlough recently.

The guide opens to Lough O'Flynn, a 300-acre limestone lake situated 2km from Ballinlough and one of IFI’s many managed lakes requiring a permit.

This lake holds a stock of wild brown trout and is also stocked with brown trout each year which provides an excellent opportunity for all kinds of anglers and those wishing to take up the sport to learn how to fish for trout.

Meanwhile, the centrefold of the guide showcases the Upper Suck catchment from Lough O’Flynn through Co Roscommon and Galway until the Shiven tributary joins, along which good quality coarse, pike and trout angling can be expected.

With breathtaking scenery, this is the perfect place for anglers who can fish almost undisturbed from dawn till dusk.

There are also a considerable number of sections dedicated to anglers with disabilities, such as the Donamon angling stretch which has 30 fishing stands available with individual car parking bays and toilet facilities. This section has proven extremely popular, and IFI says it is committed to ensuring that sections like Donamon continue to open fishing up for everyone.

Amanda Mooney, director at IFI, said: “The guide offers a great source of information on angling hotspots for various types of species, access points and facilities, legislation and safety.

"All in all everything you need for planning a fishing trip. The guide and angling promotion in general supports local businesses and communities in sustaining jobs.”

The Lough O’Flynn and Upper Suck Angling Guide is available from IFI outlets and local permit agents in Ballinlough, Co Roscommon.

Inland Fisheries Ireland also marked the retirement of John Ryan, assistant inspector for Lough O’Flynn and the Suck catchment, after 41 years of service.

Ryan was involved in many areas and aspects of fisheries throughout his career, and was particularly noted for his positive engagement with various groups from angling clubs and development associations to local authorities, businesses and communities.

Published in Angling

#INLAND WATERWAYS - Inland Fisheries Ireland (IFI) has announced the results of studies on the genetic makeup of brown trout stocks in the Suir and Boyne river catchments.

These studies form part of a wider scheme looking at Ireland's larger riverine catchments - assisted by the Office of Public Works, geneticists from UCD and trout anglers across Ireland - and involve a chemical analysis of scale samples from fish known as 'micro-satellite DNA analysis'.

The results from the Suir and Boyne are described by IFI as "quite amazing" and "of significant value" to managing the fisheries in these areas.

In both catchments, the first step saw trout stock samples of young fish examined genetically, and they were shown to be discrete - in other words, fish from any given tributary were found to be genetically different to those from others.

The next step involved samples of adult fish from the main river, contributed by anglers, which were then related to the different tributary genetic types.

Summary results from the Suir and Boyne show that there are respectively seven and five distinct families of trout in the catchment area; that most fish born in tributaries migrate to the main stem till adulthood before returning to their tributaries to spawn; that numbers migrating from individual tributaries are variable, but fish don't cross into adjacent catchment areas; and that there movement of young trout along the river system is "extraordinary", with fish often migrating from near the source to the mouth.

More details on findings for the Suir catchment and Boyne catchment are available on the IFI website.

Published in Inland Waterways
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020