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Improving stocks of wild salmon and trout in the West of Ireland in the goal of a new initiative launched by Inland Fisheries Ireland (IFI).

Derek Evans writes in The Irish Times about IFI’s partnership with Co Galway angling federation Cairde an Chláir to restore a near kilometre-long stretch of the Abbert River, a tributary of the River Clare.

Earlier this year the two groups signed a memorandum of understanding on the conservation and development of brown trout and salmon and their habitat, as previously reported on Afloat.ie.

While the coronavirus pandemic slowed progress over the year, IFI says the project is now at the stage where work on the river can begin — while a similar scheme to restore 8km of nursery streams such as the River Nanny is already under way.

The Irish Times has much more on the story HERE.

Published in Angling

Sean Canney, Minister of State with responsibility for the inland fisheries sector, has welcomed the signing of a memorandum of understanding (MOU) between Inland Fisheries Ireland (IFI) and Cairde na Chláir, representing four of its member angling clubs on the Clare River.

The MOU will enable both parties to collaborate on the conservation and development of brown trout and salmon and their habitat on the Clare River.

Commenting on the significance of the partnership, Minister Canney said: “I fully support the signing of this MOU which represents the formalisation of a long standing collaborative relationship between Inland Fisheries Ireland and the Cairde na Chláir.

“This partnership is significant not just for the two organisations but for the Western River Basin District and the MOU will act as the motivation to develop the five year plan but also to further incentivise future collaborations and projects”.

IFI says this MOU is a declaration of a commitment from both parties to the development of a five-year plan that is focused on the conservation and development of brown trout and salmon and their habitat on the Clare River in the Western River Basin District.

It will enable a closer working relationship between both parties and recognises that conservation of the species and its habitat as the core guiding principle of this relationship, the inland fisheries body added.

The MOU was signed by Richard Jordan on behalf of the Cairde na Chláir and co-signed by the participating angling clubs and Suzanne Campion, IFI’s head of business development.

Due to current public health measures, parties will commence work on meeting the objectives of the MOU via virtual meetings.

IFI chief executive Dr Ciaran Byrne said: “During a time when we see the changes to our natural environment from the impact of climate change, this partnership agreement will work to ensure a plan is formed to maximise sustainable benefit for the species.”

He added: “Both parties hold the value of conservation and development of fisheries at the core of their organisation. We look forward to working with the clubs that comprise the Cairde na Chláir, learning from one another and developing joint initiatives at a time when collaborative work is critical for the future of our fisheries resource.”

Richard Jordan, on behalf of the Cairde na Chláir, said: “We welcome the signing of this MOU between clubs of Cairde na Chlair and Inland Fisheries Ireland to begin the process of creating a five year plan for the conservation and development of our brown trout and salmon.

“The Cairde na Chláir clubs involved in this MOU are the Milltown Anglers, Cregmore Athenry Anglers, St Colmans Anglers and the Tuam Anglers Association. The formalisation of this MOU marks an important consolidation of our working relationship with Inland Fisheries Ireland.”

Published in Angling

#Angling - A landowner has been convicted of a breach to the Water Pollution Act in Glenamaddy, Co Galway that resulted in a major fish kill.

At a sitting of Tuam District Court, Michael Conneally of Boyounagh, Glenamaddy pleaded guilty to permitting silage effluent to enter the Yellow River, a tributary of the Clare River in Co Galway, on 15 June 2016.

David Harrington, senior fisheries environmental officer with Inland Fisheries Ireland (IFI), gave evidence of tracing the source of the fish kill back to a pipe originating from a silage pit on Conneally’s land.

The pollution incident resulted in damage to fish stock in the Yellow River, which is an important spawning tributary for salmon and trout with the absence of aquatic life noted for a considerable distance downstream, as previously reported on Afloat.ie.

Conneally fully co-operated with officers from IFI and sought to remedy the incident without delay. However, the polluting matter had already impacted the river.

Judge Mary Devins convicted Conneally and fined him €750 with three months to pay, as well as laboratory expenses of €464.94 and legal costs of €600.

IFI chief executive Dr Ciaran Byrne said: “We would appeal to farmers for continued vigilance to help protect our waterways from agricultural pollution.

“At this time of year, silage is in full swing and silage effluent can be a highly toxic substance when it gets into rivers, starving the fish and invertebrate life of oxygen. This incident on the Clare River highlights the large impact one leak can have on our fisheries resource.”

The Clare River is the largest tributary of Lough Corrib, and sees thousands of salmon and trout run the river to spawn every year. It provides a valuable angling facility for local and tourist anglers in the West of Ireland.

There are six different angling clubs along the river who have made significant investment in recent years to help improve the spawning and nursery habitat for salmon and trout. The clubs rely on the responsible environmental stewardship of local farmers to maintain the Clare River as a key angling resource.

Angling in Ireland currently contributes €836 million to the Irish economy annually, supporting upwards of 11,000 jobs.

Published in Angling
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Inland Fisheries Ireland is currently investigating a major fish kill on the Yellow River, a tributary of the Sinking River near Dunmore, Co. Galway, which flows into the Clare River. The stream in question is an important spawning and nursery habitat for young trout and salmon.

Staff were notified of the fish kill late last week and an immediate inspection revealed large numbers of dead fish in the river over almost one kilometre downstream. Dead crayfish were also found. Staff traced the source of the pollution to silage effluent leaking from a silage pit on a nearby farm. Samples and photographs were taken, and a prosecution will be taken in light of the severe nature of the pollution.

Inland Fisheries Ireland is again appealing to farmers to exercise vigilance when harvesting and making silage at this time of year. Water levels are low in many rivers, so any pollution has a much greater impact. It is vital to prevent any leakage from silage pits, and to ensure slurry is only spread in suitable conditions and well away from streams and drains.

Commenting on the incident, Dr Ciaran Byrne, CEO of Inland Fisheries Ireland said “Protection of fish stocks is vital to maintaining an extremely valuable natural resource for the benefit of local and tourist anglers alike.

“Recreational angling in Ireland is worth over €836 million to the economy and supports over 11,000 jobs. Salmon and trout, in particular, depend on good water quality to survive, and IFI is committed to protecting water quality in our rivers and lakes. Members of the public can assist fisheries staff by reporting all instances of illegal fishing or pollution to IFI’s confidential 24 Hour hotline number at 1890 347 424".

Published in Inland Waterways
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020