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Displaying items by tag: fish kill

Inland Fisheries Ireland (IFI) says it is investigating a “significant” fish kill incident on the Crover River in Co Cavan, which is a tributary of Lough Sheelin.

Officers from the Shannon River Basin District became aware of the incident late on Friday evening (12 August).

And IFI estimates that there could be in excess of 1,000 juvenile trout killed in the incident, covering a 1.5 km stretch of water.

Other aquatic species were also found dead, such as crayfish, lamprey, stone loach and invertebrates.

IFI says is not in a position to confirm the cause of the fish kill while investigations are ongoing.

Previously the State agency responsible for the protection and conservation of freshwater fish and habitats warned of a high risk of fish kills due to thermal stress and reduced oxygen levels in lakes and rivers amid the recent heatwave.

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With Met Éireann forecasting a heat wave for large parts of the country into this weekend, combined with lower-than-average rainfall, Inland Fisheries Ireland (IFI) is warning that there is a high risk of fish kills due to thermal stress and reduced oxygen levels in lakes and rivers.

Also known as deoxygenation, reduced oxygen levels in a river or lake make it very difficult for fish to breathe and survive.

The State agency responsible for the protection and conservation of freshwater fish and habitats is concerned that water levels in many rivers are low and approaching drought conditions.

Therefore, it is appealing to anglers, the farming community and the general public to report any sightings of fish under thermal stress, which may be caused by the extreme heat combined with low water levels and other pressures.

Anglers are also being asked to voluntarily stop using ‘keep nets’ while high temperature warnings from Met Éireann are in place, as these nets may cause unintentional distress to fish.

In addition, anglers that practice ‘catch and release’ fishing are asked not to fish during the heat wave where possible, as this may put undue pressure on fish populations.

Dr Gregory Forde, head of operations at IFI explains: “Unfortunately low water levels and high water temperatures can lead to fish kills, especially as there is less oxygen in the water to allow fish to breathe.

‘During the current heat wave, air and water temperatures are approaching dangerous levels and fish kills may be unavoidable’

“Once the water temperature exceeds 20C, fish species such as salmon and trout suffer ‘thermal stress’. During the current heat wave, air and water temperatures are approaching dangerous levels and fish kills may be unavoidable. In some instances, moving fish in and out of the water may also prove too stressful. 

“That’s why we’re asking anglers practicing catch and release fishing to consider taking a break from fishing while high temperature warnings are in place. We’re also asking anglers to voluntarily stop using ‘keep nets’ until conditions become more favourable.”

Last month, IFI and the Office of Public Works’ data buoy recorded a surface water temperature of 21.84C at Lough Sheelin in Co Cavan, coinciding with July’s hottest air temperature of 30.75C. 

IFI notes that significant thermal stress can occur in brown trout and other cold water fish species at temperatures at or above 20C.

Forde said: “Inland Fisheries Ireland staff are continuously monitoring water bodies, such as rivers and lakes, for any signs of fish suffering thermal stress in shallow water or drying out rivers and streams.

“We’re encouraging the public to report any sightings of fish suffering thermal stress to our 24-hour confidential hotline on 0818 34 74 24 so we can respond as quickly as possible to help rescue or relocate these fish.

“It is also a good time to remind all those using pesticides that these should be used only as a last resort, always in accordance with product instructions and always respecting statutory ‘no use’ zones, being mindful at all times of proximity to water bodies such as ditches, streams, ponds, rivers, lakes and springs. Even a very small amount of pesticide can be highly toxic to the aquatic environment.”

‘Many of our fish species will find survival difficult in these warm conditions without the added pressure of angling stress’

Elsewhere, the Loughs Agency is advising anglers across both the Foyle and Carlingford catchments to help preserve salmon and trout stocks in local rivers following prolonged periods of hot weather.

These extreme weather conditions have led to low river flows, high water temperatures and low oxygen levels in many bodies of water.

The guidance comes after only 43% of the average rainfall fell in Northern Ireland last month, although some rivers in the Foyle catchment also experienced severe flooding. Each one of these significant weather events put stress on fish.

The agency’s head of science Dr Sarah McLean is hopeful that anglers will proceed with caution on the rivers, particularly when fishing in the current warm temperatures.

“Many of our fish species will find survival difficult in these warm conditions without the added pressure of angling stress,” she said.

“Even catch and release poses a risk in these conditions as low dissolved oxygen in the water can result in poor fish recovery rates and inadvertent mortalities.

“It is also worth remembering that high water temperatures and low dissolved oxygen levels may also leave fish more susceptible to parasites and disease, so any fish caught will also require additional care when handling.”

There are several measures anglers in Foyle and Carlingford can take to help protect fish during the hot weather:

  • Consider taking the water temperature before you fish and avoid fishing at times when water temperatures are high. Water temperature will be coolest in the early morning.
  • Where possible, keep fish in the water during catch and release.
  • Seek advice from fishery or angling clubs where appropriate.
  • Avoid targeting larger fish or sensitive species.
  • Keep nets should not be used by coarse anglers during warm weather.
  • Limit handling time.
  • Where possible and safe, release fish into deeper, faster flowing water. 

Anglers should report distressed or dead fish in the Foyle or Carlingford catchments directly and promptly to the Loughs Agency at +44 (0)28 71 342100 or [email protected].

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Inland Fisheries Ireland (IFI) says it is investigating a "significant" fish kill on the River Erkina near Rathdowney in Co Laois earlier this month. 
 
Environmental and fisheries officers from the South-Eastern River Basin District were alerted to the incident by a member of the public on Wednesday 20 July.
 
The State agency responsible for the protection and conservation of freshwater fish and habitats estimates that there could be in excess of 2,000 trout killed in the incident, in addition to other species such as salmon parr, lamprey and crayfish.

IFI notes that fish species in the Erkina are very vulnerable currently due to higher water temperatures and lower water levels at this time of year. If there is less oxygen in the water, fish find it extremely difficult to survive as a result.

Local anglers have expressed their dismay, with Rory Maher of Rathdowney Angling Club telling the Leinster Express that the incident has ended their 2022 season and may already rule out fishing in 2023.

“It is not just fishing impacted, it’s all the wildlife on the river, like ducks, herons, egrets, kingfishers — the whole ecosystem has been affected,” the club’s secretary Maher said.

Investigations into this fish kill incident are ongoing and IFI says is not in a position to comment on the cause at this stage.

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Inland Fisheries Ireland (IFI) says it is investigating a recent fish kill incident recorded on the Ballinagh River in Co Cavan.

Environmental and fisheries officers from the North-Western River Basin District were alerted to the incident by a member of the public on the evening of Tuesday 19 July.

Water samples were taken at the location and removed for scientific analysis.

The State agency responsible for the protection and conservation of freshwater fish and habitats estimates that in excess of 150 fish were killed in the incident, including brown trout, stickleback and minnow.

IFI adds that as investigations are ongoing, it is not in a position to comment on the cause of the fish kill at this stage, pending further analysis of samples taken.

Dr Milton Matthews, director of the North-Western River Basin District with IFI acknowledged the ongoing support of the public in reporting suspected cases of water pollution and fish kills.

“We are grateful to the member of the public who reported this incident to us so promptly, which enabled our team to take immediate action and start our investigation without delay,” he said.

“Early notice is very often critical in determining the underlying cause of fish kill events, such as this one on the Ballinagh River.”

Members of the public are encouraged to call IFI’s new confidential 24-hour hotline number on 0818 34 74 24 to report any sightings of fish kills or suspected water pollution.

Meanwhile in Northern Ireland, the Loughs Agency has confirmed a fish kill on the River Mourne in Strabane, Co Tyrone where a number of dead adult salmon were discovered in the river’s lower stretch.

“Fishery officers are currently attempting to recover a number of dead fish to allow investigation,” the agency says.

“The cause at this moment is unknown. Officers at this time do not wish to speculate, but high-water temperatures and ambient air temperatures can result in conditions in our rivers that may be unfavourable to fish.

“Anyone recovering a dead fish should contact the Loughs Agency 24-hour response number on +44 287 134 2100.”

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A slurry spill in a Co Tyrone river has “wiped out” thousands of salmonids in a major fish kill, as BelfastLive reports.

The incident was discovered at the weekend on the River Torrent, which leads to the Coalisland Canal, with a local councillor describing a “dead zone” between the villages of Newmills and Clonoe.

“I am very angry and depressed to be honest,” Mid Ulster SDLP councillor Malachy Quinn said. “The amount of work that people have put into the Torrent and the canal, building up the wildlife... and all of a sudden it’s just literally wiped out in a matter of hours.”

A spokesperson for Northern Ireland’s Department of Agriculture, Environment and Rural Affairs (DAERA) confirmed that it has begun a joint investigation with the Northern Ireland Environment Agency.

“The source has been identified and NIEA are currently working with the premises involved to identify what further measures can be employed to mitigate the impact of the spillage on the Torrent River,” the spokesperson added.

BelfastLive has more on the story HERE.

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Inland Fisheries Ireland (IFI) says it is investigating a serious fish kill incident at the River Rye in Leixlip, Co Kildare.

Environmental and fisheries officers from the Eastern River Basin District in Dublin were alerted to the incident on the evening of Wednesday 8 June.

Water and fish samples were taken from the scene and removed for scientific analysis at an independent laboratory.

IFI estimates that there could be in excess of 500 mortalities of brown trout plus other fish species in the impacted area covering approximately 2km of river.

Investigations are ongoing and IFI, the State agency responsible for the protection and conservation of freshwater fish and habitats, says it is not in a position to comment on the cause of the fish kill at this stage, pending further analysis of samples taken.

The River Rye (or Ryewater) is an important spawning river for brown trout and a key spawning channel for a highly sensitive population of Atlantic salmon within the River Liffey catchment area.

To report fish kills, members of the public are encouraged to call IFI’s confidential 24-hour hotline number on 0818 34 74 24.

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Anglers in Northern Ireland have described a “massacre” on a Co Tyrone river after a slurry spill resulted in a major fish kill incident, prompting an official investigation into the source.

The spill on the Claggan River was discovered last weekend with Ballinderry Rivers Trust reporting that “thousands of litres of slurry” were moving downstream to the Killymoon River near Cookstown.

According to Coagh Angling Club, a “massacre” of fish — including young salmon and native dollaghan, as well as breeding and baby trout and eggs — was witnessed several miles upstream of its waters.

On Tuesday (29 March) another incident was reported on a tributary above Coagh weir, where the waters appeared “green with slurry”.

The club’s John Hagan told the Belfast Telegraph that it will take years to recover from the environmental damage.

“We don’t know the full environmental impact of it just yet, but we do know that there's probably about 12-15 miles of river near the source of the Ballinderry which is just dead,” he said.

The Belfast Telegraph has more on the story HERE.

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Inland Fisheries Ireland (IFI) is investigating a serious fish kill incident at the Glore River in Kiltimagh, Co Mayo.

Environmental and fisheries officers from the Western River Basin District in Ballina were alerted to the incident on Friday 3 September.

Water and fish samples were taken from the scene and removed for scientific analysis at an independent laboratory.

IFI, the State agency responsible for the protection and conservation of freshwater fish and habitats, estimates that there could be in excess of 500 mortalities of young salmon and trout.

Investigations are ongoing and IFI says it not in a position to comment on the cause of the fish kill at this stage, pending further analysis of samples taken.

The Glore is described as an important spawning river for trout and salmon within the Moy catchment area.

This incident comes just says after Northern Ireland experienced its third fish kill in as many monthstwo of them on the same river in Co Antrim.

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Northern Ireland’s inland waters have seen a third fish kill in as many months after hundreds of dead trout were found in a Co Fermanagh river, as BBC News reports.

The grim discovery in the Kesh River on Wednesday (1 September) comes just days after the Three Mile Water in Co Antrim was struck by its second fish kill incident of this summer.

Ian Grimsley of Kesh and District Angling Club said the incident — which claimed not only brown trout and river trout but juvenile salmon, perch and more — was the worst of its kind he had witnessed in the area in 40 years.

And like last week’s fish kill in Newtownabbey, he fears “it’ll take years to bring it back again”.

The Northern Ireland Environment Agency (NIEA) has launched an investigation, with the origin of the river pollutant as yet unknown. BBC News has more on the story HERE.

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Co Antrim’s Three Mile Water has been afflicted by a second fish kill this summer — and a local angling group says it could take years to recover.

The Belfast Telegraph reports on the incident which was discovered on the river at Monkstown on Friday afternoon (27 August).

Trout, eels and even flounder that swim upstream from Belfast Lough are among the species affected in what the Three Mile Water Conservation and Angling Association has branded a “major fish kill”.

It comes less than three months after hundreds of trout were believed to have been killed on the same river in an incident the cause of which has not been identified.

The Belfast Telegraph has more on the story HERE.

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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020