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Displaying items by tag: fish kill

#Angling - Inland Fisheries Ireland (IFI) has confirmed a fish kill on the River Tolka that was reported earlier this week.

Fisheries investigators found dead fish over a 5km stretch of the river in the Tolka Valley Park area, following the report on Tuesday 18 September.

According to IFI, a “significant source of polluting material has been identified” and samples were taken for analysis.

In the meantime “relevant parties are undertaking appropriate remedial action” as the investigation continues.

Also this week, Minister of State for inland fisheries Seán Kyne committed €300,000 for the removal of an invasive waterweed in Lough Corrib.

IFI will begin operations in 2019 to remove the aquatic plant Lagarosiphon major from the lough, after successful cutting and picking operations over the summer months this year.

In addition to these management operations, IFI commenced a research project last month which aims to establish the current distribution of L major in Lough Corrib.

New innovative methods are being trialled to survey the aquatic plant as part of this research. These include unmanned aerial drones, sub-aquatic remotely operated vehicles (ROVs) and modern remote sensing techniques.

Speaking as he visited IFI’s stand at the National Ploughing Championships, Minister Kyne also asked the fisheries body and his department to continue liaison with the National Parks and Wildlife Service (NPWS), who have responsibility for the legislation covering Alien Invasive Species (AIS).

Published in Angling

Inland Fisheries Ireland has confirmed that a large fill kill occurred on the Ollatrim River, a tributary of the Nenagh River, Co. Tipperary last week. Fisheries Officers attended the site at Ballinahemery Bridge near Ballymackey, Nenagh, Co. Tipperary on Monday, 9th July 2018 after receiving a report.

In total, 14,749 fish were estimated dead with dead fish observed over a five kilometre stretch of the river. The species affected included brown trout (1,400), lamprey (10,500), Stoneloach (805), Minnow (1,820), Salmon (70), Crayfish (70) and Stickleback (84).

Inland Fisheries Ireland immediately commenced an investigation following the discovery of the fish mortality. Indications are that the fish kill occurred on Sunday (8th July) and locals have reported observing one or two dead fish on Saturday evening. This is the largest fish kill of Lamprey, a protected species, in recent years and it is anticipated that recovery will take several years. 

The investigation to identify the source of the fish kill is continuing this week. The cause appears to have been a chemical agent, possibly a herbicide or pesticide, which has now passed through the system. 

Inland Fisheries Ireland is reminding the public and the farming community that if they are using spraying equipment to be aware that these herbicide and pesticide chemicals, even when diluted with water, are liable to be extremely toxic to all aquatic species and fish in particular. Any mixing must be done far from natural watercourses, especially in the current conditions when diluting waters are in short supply, therefore, increasing the toxicity of the chemical. 

If mixing chemicals, washing or using spraying equipment for any purpose, particular care must be taken to ensure that the rinsing of equipment does not take place near any water body or watercourse including small drains. Any washing must be carried out in a manner that will not pollute the waters. 

Inland Fisheries Ireland has a confidential hotline number to enable members of the public to report incidents by telephone 1890 34 74 24 or 1890 FISH 24. The phone line is designed to encourage the reporting of incidents of illegal fishing, water pollution and invasive species.

Published in Inland Waterways
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On the evening of Wednesday, 6th June officers of Inland Fisheries Ireland received a report from a member of the public in Claremorris, Co Mayo regarding a fish kill on the Ballygowan River (one of the prime spawning tributaries of the Robe River), which flows into Lough Mask.

Investigations are still ongoing. However, it is believed that the fish kill was the result of 'effluent of agricultural origin' although the precise source has not as yet been identified. Local reports noted fish, primarily wild brown trout, in an agitated state in the river on Tuesday evening 5th June.

The stream where the mortalities occurred currently shows no sign of enrichment, and it is therefore probable that some polluting matter of a transient nature passed through the river and has since dissipated downstream.

Regretfully, over a thousand wild brown trout from 0-4 years old have been removed dead from the river. Other fish mortalities included stone loach and crayfish.

Given the extent of the damage to the river it will take some years for this stretch affected to make a full recovery.

Greg Forde, Head of Operations at Inland Fisheries Ireland, said: “Currently, water levels are at an all-time low and water temperatures are getting very high for trout and salmon. These factors combined can mean that a small amount of polluting matter can have devastating results. Inland Fisheries Ireland is calling on all farmers and silage contractors, in particular, to be extremely careful in the current conditions to ensure that no effluent is released near drains, streams and rivers, and silage clamps are properly bunded. Extreme care should be taken when spreading slurry to avoid all water courses in order to protect our valuable natural rivers and streams.”

The attached photos show just a proportion of the fish recovered by officers of Inland Fisheries Ireland following the fish kill.

Water samples have been taken for analysis and investigations are ongoing.

IFI is also asking the public to help protect and conserve the fisheries resource by reporting incidents or suspicions of illegal fishing to its confidential hotline number telephone 1890 34 74 24 or 1890 FISH 24.

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#Angling - Scientists at the Marine Institute’s Fish Health Unit are conducting further testing on sample carp from The Lough and Belvelly in Cork after the recent outbreak of suspected carp edema virus.

The tests include sequencing of the viral DNA to confirm its identity, and until confirmed the current findings shall be regarded as preliminary, according to a statement from the Marine Institute.

Molecular tests for Koi Herpesvirus Disease (KHV), a listed disease under European Fish Health legislation, were negative for all fish sampled. Additional molecular tests for cyprinid herpesvirus (other than KHV) were also in progress as of yesterday, Thursday 17 May.

The gills and skin of the sampled fish revealed an extremely high infestation of trichodinid parasites along with a fungal infection. White spots on the scales were also microscopically examined but there was no evidence of Ichthyophthirius multifilius infection.

Virological screening for Spring Viraemia of Carp is still ongoing with no virus observed to date. Bacteriological tests have revealed no growth of bacteria.

“While we’ve identified the presence of CEV — known to cause koi sleepy disease — in all the samples tested to date at the Marine Institute, we are still carrying out further tests for confirmation of the cause of the carp mortalities at The Lough and Belvelly lake,” said Dr Neil Ruane from the Fish Health Unit.

Dr Jeff Fisher, director of marine environment and food safety service at the Marine Institute, added: “Though the ultimate cause of the introduction of the disease agent into the loughs cannot be determined from current information, the loss of significant numbers of carp in these two lakes highlights the need for vigilance among anglers and other recreational users of Irish waters in the cleaning of their equipment and gear thoroughly after use, and also for the need for fishery owners and members of the public to be aware of the potential risk of transferring fish that may carry disease into the wild, and to never release ornamental fish into lakes or rivers.

“We’re continuing to work closely with Inland Fisheries Ireland and Cork City Council, and the Cork Carp Anglers Club to determine the cause of this fish kill, contain the incident, and identify appropriate biosecurity measures for the future.”

More than 750 carp were lost in the outbreak at The Lough in Cork city centre earlier this month, with the Cork Carp Anglers Club estimating the cost of replacing even a fraction of this number at €200,000 or more.

Published in Angling

#Angling - The cost of replacing lost carp at The Lough in Cork city centre could be more than €200,000, according to the Irish Examiner.

Inland Fisheries Ireland responded to reports of a fish kill at the popular catch-and-release coarse angling venue on Friday 4 May.

Sample fish examined by scientists at the Marine Institute tested positive for carp edema virus, or CEV, which causes ‘koi sleepy disease’.

It’s since emerged that more than 750 carp were lost in the outbreak at The Lough, which hundreds more removed from the private Belvelly fishery near Cobh.

However, according to the Cork Carp Anglers Club, restocking cannot happen before issues with biosecurity and water quack are dealt with.

The Irish Examiner has more on the story HERE.

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#Angling - Scientists of the Fish Health Unit at the Marine Institute have advised that sample carp taken from The Lough and Belvelly Lake in Cork have tested positive for carp edema virus, or CEV.

The poxvirus causes a disease known as ‘koi sleepy disease’ in both koi and common carp.

The fish kill was first reported at The Lough in Cork city centre last week, with subsequent reports at Belvelly Lake in Cobh. Some 450 carp were removed from the former, and over 20 from the latter, as well as live samples from both for analysis.

At present, while tests are ongoing and further tests are carried out on the CEV detected, this is being treated as a ‘suspect positive’ and is not confirmed as the causative agent of the mortalities until all tests have been completed.

Inland Fisheries Ireland (IFI) recommends that stringent biosecurity protocols continue to be implemented. All mortalities continue to be removed and disposed of in a bio-secure manner.

Angling remains suspended at both locations, as well as at Inniscarra and Carrigadrohid Reservoirs.

Published in Angling

#Angling - Inland Fisheries Ireland yesterday (Friday 4 May) responded to reports of a fish kill at The Lough in Cork city centre.

The reports were received from Cork Carp Anglers Club who recorded a number of dead fish at this iconic Cork carp fishery.

Initial investigations by IFI indicate the cause of death to be a fish health issue, with a bacterial or fungal infection suspected of causing the mortalities.

It is estimated that in the region of 200 carp have been infected in this outbreak.

A small number of live fish have been securely transported to a specialist fish health unit to identify the infectious agent.

All dead fish that have been collected are being held in cold storage at an IFI facility pending the outcome of tests to determine the exact cause of death.

Anglers are requested to suspend all fishing activity at the lake until further notice.

Any anglers who have been fishing the venue in the last month are advised to carry out appropriate disinfection of their landing nets, fish mats, footwear and other gear that may have become contaminated, to prevent the spread of the disease to other fisheries.

Published in Angling

#FishKill - Irish Water pleaded guilty to the discharge of deleterious matter to the River Vartry one year ago, at a sitting of Bray District Court this past Tuesday (20 February).

The offence related to the accidental discharge of lime from their water treatment facility at Roundwood, Co Wicklow.

Roisin O’Callaghan, fisheries environmental officer with Inland Fisheries Ireland (IFI), told Judge Kennedy that, on 21 February 2017, IFI received a call that there had been an accidental spill of lime at the water treatment plant.

On investigation, O’Callaghan confirmed that the spill had resulted in a fish kill for approximately 500 metres downstream from the discharge.

A series of water samples were taken and analysis confirmed that the lime spill had altered the pH in the receiving water, resulting in the death of approximately 100 fish.

Irish Water co-operated fully with IFI’s investigation and initiated an immediate clean-up of the site.

Eoghan Cole BL, representing Irish Water, stated that following the clean-up, the Environmental Protection Agency had completed a dye survey on the drainage network to confirm that only clean surface water was discharging to the River Vartry.

Judge Kennedy commented on the significance of the River Vartry in supporting Atlantic salmon, sea trout, brown trout and lamprey.

Irish Water were fined €500 with costs and expenses amounting to €6,937.65.

Published in Inland Waterways

#FishKill - A bio-renewables plant has been fined £1,600 over a fish kill in an important salmon and trout angling catchment in Co Derry over a year ago, according to BBC News.

J&A Renewables was found to have allowed a slurry discharge into the Altagoan River, a tributary of the Moyola River, causing the death of a “significant” number of fish over a two-mile stretch in November 2016, as previously reported on Afloat.ie.

The company, which uses slurry and silage to make biogas for power generation, was also found to be operating its anaerobic digester without a proper waste management licence.

A fine of £1,600 plus compensation costs of £1,800 was handed down by Magherafelt Magistrates Court.

Published in Angling

#FishKill - Inland Fisheries Ireland (IFI) has expressed disappointment at the findings of the Environmental Protection Agency (EPA)’s water quality review.

According to the EPA report, published yesterday (Thursday 31 August), the total number of reported fish kills in 2013–2015 was 97 — an increase in fish kills compared to 2007–2009 and 2010–2012.

In several instances of fish kills, the exact cause was unknown and several influences may have played a part.

IFI has cautioned against singling out any particular sector for the standard in water quality across Ireland’s river basins and lakes, backing the EPA’s findings that “multiple factors” are at play.

“There were 31 separate fish kills across the country last year, but just eight of those were directly attributable to agricultural activities,” said IFI chief executive Dr Ciaran Byrne.

“Inland Fisheries Ireland is grateful to the farming community for their continued consideration and vigilance. Good farmyard management can help to prevent accidental runs of polluting substances and protect the local environment.”

In addition to the agricultural-related kills, two fish kills were as a result of municipal works and one by industrial works.

In four instances, the exact cause of the fish kill was difficult to ascertain while 16 incidents of fish kills were as a result of disease and natural causes.

IFI carried out over 22,000 environmental inspections in 2016 across industrial, forestry, engineering, water treatment, farmyards and wind farms sites to help identify any risks and prevent damage to the local aquatic habitat.

“From an ecological and angling tourism perspective, our rivers and lakes are vital national resources,” said Dr Byrne. “It is essential that we protect and conserve these assets and water quality has a significant impact on fisheries habitats and populations.”

Published in Angling
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020