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Windy Conditions on Shannon Estuary No Dampener to Foyne's Commodore's Day

12th May 2014
Windy Conditions on Shannon Estuary No Dampener to Foyne's Commodore's Day

#shannonestuary – On Sunday last at Foynes Yacht Club on the Shannon Estuary, Commodore's Day was held with a superb turnout of member's and the public to make the day one of the best in the annals of the club writes Gerry Ryan. With the weather extremely windy for the occasion, it did not dampen the proceedings that went underway.

Racing started at 1.45 for all classes with the officer's of the day, John-Joe Buckley and John Conway sending the classes east of the island for racing. The start line was between Barneen Point and Foynes basin town landing position, and the racing finished at the Club line from the west.

Class 1 raced started at the club line and raced up to elbow rock to long rock taking in the 8 metre mark, Cahercon, table rock and Sturamus around the island and finishing at the club line.

Class 2 had a slightly shorter course with them starting at the club line sailing to the elbow rock, long rock, Innismurray, table rock, Sturamus and then back to the finish line.
With a force 5/6 gale force breeze and gusting this certainly tested the boats and sailors for the racing.

The Paddy Reidy Cup was won by Battle with John-Paul Buckley at the helm; second was Darragh McCormack, who skippered Maximus, and third was Hello skippered by Liam Madden.

In Class 2 the trophy was that was raced for was the Thoroughbred trophy sponsored by Nash's Bakery, and this was won by Alpara skipperd by the Commodore James McCormack; second was Pat Finucane on Marengo and third was Brian O'Donnell on Whyte Dolphin.Club Topaz dinghies and kayaks also took to the water under the watchful eye of Simon McGibney and club secretary Elaine O'Mahoney on the ribs.

After the racing the blessing of the boats was administered by Canon O'Keeffe and Fr. Noonan at the marina, and this was followed by a bar-b-que on the club lawn, which culinary chef Timmy Shanahan served up the best of west Limerick beef.
The Commodore thanked all who had helped out with the proceedings on the day and wished everybody the best of luck for the season.

Published in Shannon Estuary Team

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