Northside v. Southside sailing chef cook-off challenge

23rd November 2010

A Northside versus Southside battle between two top chefs and a Guinness Book of Records attempt are the attractions at a Celebrity Chef Cook-Off Competition to be held in Howth Yacht Club on December 2^nd in aid of the ‘Suicide Or Survive’ (SOS) charity.

One of the best known chefs on the northside, Terry McCoy of the Red Bank Restaurant, Skerries, fame, (and a Howth Yacht Club member) goes head-to-head with Dermot Baker of the National Yacht Club, Dun Laoghaire, a noted gourmet chef who previously ran the successful Vino Bistro in Glasthule.

The two men will pit their culinary skills against one another to impress a panel of three independent judges, following which they will attempt to make it into the Guinness Book of Records by feathering, cooking and plating a pheasant in 180 seconds.

Tickets cost €25 and the entertaining night includes wine and nibbles and music from the band ‘Diablo’, with the proceeds going to the suicide prevention charity ‘Suicide Or Survive’. Tickets are available from Cathy Flynn Byrne (Northside) 087-279 0601 and Jack Shanahan (Southside) 086-262 9936.

Further information from Maureen Muir – 087-237 0879

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