#Lecture – "Beef, Butter and Pork-Cork Shipping Trade During the American War of Independence 1775-83" is to be presented by Joe Varley, maritime historian next week, Thursday 6 March at 20:00 in Poolbeg Yacht and Boat Club, Ringsend, Dublin.
All are welcome to the 2013/2014 lecture series organised by the Members of Glenua & Friends which is held in the intimate venue located close to the busy heart of Dublin Port. Entry fee of €5 is in aid of the RNLI. For further detail contact: 087 2129614
To lecture is about the mid-18th Century Cork merchants who became very wealthy by exporting heavily-salted beef, pork and butter. The main markets were in Spain, Portugal and in the West Indies.
However, the American war also created a military demand for these exports. This demand had an immediate and long-term effect on business and shipping in the port of Cork. These changed circumstances form the theme for this illustrated presentation.
Joe Varley has a reputation for being an engaging and entertaining lecturer that springs from his seagoing experience as a radio officer, his time as a sailing instructor with Glenans and his long-serving membership of the Maritime Institute of Ireland.
In 2012-2013, he completed an M.A. in Naval history at the University of Exeter. The research for this lecture was taken from academic work presented at that time.