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How Sailors Can Reduce Waste at Sea With Changes to Onboard Snacks

7th April 2020
Snacks are difficult to choose; they need to be high in calories while at the same time being tough enough to survive banging around the boat Snacks are difficult to choose; they need to be high in calories while at the same time being tough enough to survive banging around the boat

Fancy a little distraction? I've decided to show you some of the steps that we took to reduce waste during last year's Solitaire du Figaro writes Irish Solo Sailor Tom Dolan

Now more than ever we all need to think about what we buy, where it comes from and where it goes afterwards.

Snacks are difficult to choose; they need to be high in calories while at the same time being tough enough to survive banging around the boat for a couple of days. 

So, we can quickly get lazy when shopping and buy things that are triple wrapped in single-use plastic, things that we wouldn't normally eat on land. So why do differently at sea? It took a bit of searching. 

I found this great chocolate called 'Grain de Sail', which is manufactured in Brittany. The raw materials (green coffee and cocoa) come mainly from the Caribbean and Central America and are sourced equitably. The company are building their own sailing boat in order to transport the raw materials under sail! Their packaging is made entirely of paper and to top it all off it is very, very good! 

I bought dried and fresh fruit and stored it in reusable Tupperware boxes along with cold meats and portions of cheese all from the local market or shop and again wrapped in paper.

  • Sacrifices: Babybel, Snickers and penguin bars!
  • What I saved: A little under one small bin bag full of single-use plastic packaging
  • Shopping list: Lots and lots of reusable Tupperware!
Published in Solo Sailing
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