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Displaying items by tag: CY&BC

The Clontarf Baths have been left “destroyed” by the impact of Storm Betty as it passed over Ireland late on Friday and early Saturday (18-19 August), as RTÉ News reports.

A lifeguard at the baths who joined the clean-up operation on Saturday morning said damage caused is “very upsetting” and it could be up to a fortnight before the baths are returned to normal.

“It’s paradise working here, and to see it like this after the work we’ve put in to keep it clean and safe, and it’s just destroyed,” Anne Miller said.

Boats from nearby Clontarf Yacht & Boat Club were also damaged by the storm, with a wooden Kestrel that’s been in the club for nearly 50 years among three vessels affected.

Across Dublin Bay in Dun Laoghaire, a Cape 31 was blown off its hard-standing cradle and into the water, where it was later retrieved by crane.

RTÉ News has more on the story HERE.

Published in Weather

The IDRA 14 Class Association invites all former owners and crews to join in the celebrations to mark its postponed 75th jubilee at Clontarf Yacht & Boat Club on the weekend of Saturday 3 and Sunday 4 September.

All are welcome to come along, meet old friends and participate in — or just watch and enjoy — the events on the weekend.

Current boatowners are especially urged to bring their boats along if possible to join in the festivities on the water. The entry fee is just €20 per boat, and every boat will receive a class memento.

The celebrations actually get under way on Friday 2 September with welcome drinks at the clubhouse for UK visitors from the IDRA 14’s sister class the Waldringfield Dragonflies.

Saturday’s racing from 2.30pm will be followed at 6.30pm by a ‘pig on the spit’ barbecue which is unfortunately already fully booked. However, burgers will be available on the evening, and there will be music in the club from 8pm.

Sunday stars with a rally of all boats in the club grounds at 2pm, with racing for former sailors (no entry fee required). There will also be an allocation of boats to former owners and crews (3pm) for a sail-past (3.40pm) and racing (4pm), followed at 6pm by the weekend’s prize-giving ceremony with refreshments and the cutting of the jubilee cake at the clubhouse.

Throughout the weekend archive film and photos of the 14s and CY&BC as well as class memorabilia will be shown in the clubhouse.

For further information contact your local class captain or IDRA 14 Commodore Ian Sargent at 087 679 1069 or [email protected].

The class will also host a jubilee dinner at the Royal St George in Dun Laoghaire from 7.30pm on Saturday 8 October. Dress code is jacket and tie. For bookings and more details contact Suzanne McGarry 087 242 5331 or Therese Clarke 086 150 3013.

Published in IDRA 14
Tagged under

With the passing of the Summer Solstice, it was time again to focus one’s gaze from celestial to nautical observations, in particular the E-Boat National Championships of 2019 hosted over the weekend of 6-7 July by Clontarf Yacht & Boat Club, writes Findlay MacDonald.

Ian Sargent was this year’s Principal Race Officer. He made use of the very light conditions, wisely choosing to set two days of sailing within the confines of Dublin Port. Setting courses on the open sea and strong tide would have hampered and delayed racing and would not have allowed a full six races to be run.

Nevertheless, in near perfect ‘lake conditions’, excellent courses were set each day providing lively competition for all — testing both tactics and boat-handling of all competitors.

This year’s Nationals saw a good turnout of six local boats and three very warmly welcomed boats from the Skerries Sailing Club fleet, which sailed down to Howth the evening before and headed straight to the start line on Saturday morning (Eaglet, due to engine trouble, unfortunately missed the first race).

Last year’s champion Pat O’Neil and OctopussE were not present, with him being heavily engaged in campaigning his J80 and preparing for their World Championships in Spain (though missed, we wish him well in his endeavours and await his return to the fleet). With several boats in ascendancy in both fleets, odds were even across four to five boats on who might lift this year’s crown.

Steady light airs (5-7 knots) were generally from the East for the weekend, meaning ‘clean air’ was the most important criteria. Skerries’ Easy Go in Race 1 and 2 (windward returns) sped off the start line in good air avoiding congestion at the committee boat. Enchantress, and Eagle Eye (CY&BC) who showed good form in club racing this season, followed but failed to catch Easy Go who claimed the first 2 races.

The battle for second and third was very open

Race 3 saw a change in course layout from an Offset to an Olympic. Wylie Coyote finished with a commanding lead in a hotly contested race where positions from first to fourth fluctuated on each leg. Eaglet finished second, and Easy Go scored third to finish the day with a clear points lead. The battle for second and third was very open.

On Day 2, the race officer took full advantage of the space within the entire harbour, setting excellent Olympic courses. The second leg, a run down close to Bull Island promenade, made a perfect grandstand for onshore spectators and Sunday strollers.

Again, conditions were light but constant, requiring only slight course alterations between races which were run efficiently and promptly, and started with little bias in the start line.

Race 4 saw Enchantress executing a perfect race, leading with pace from the line to the finish, tactically controlling the race from the front. In Race 5, Enchantress, on port, found themselves rolled at the top mark as they were closed out of the lay-line as the fleet came around closely packed together. Good boat handling saw Enchantress come back to third. The race went to Easy Go who now had a commanding lead in the series. Skerries’ Eaglet again showed strong form and saw off competition to finish second in the race.

For the last race of the day, winds were waning but still a fiercely contested race was had. Local boats Euro and Wylie contested valiantly but were no match for Easy Go and Eaglet. Easy Go looked good for a fourth bullet at the last mark rounding, but Eaglet had the speed on the sprint to the line and claimed a deserved first. Euro, having been in the running for the race, just didn't quite have enough juice in the engine and finished the day only yards behind second.

Wylie Coyote and Eagle Eye in the last 100 yards looked good for claiming fourth but were beaten by the beautiful E-Type who came up the last beat at speed on a fresh breeze after rounding the last mark in seventh.

With many boats sporting fresh crew, it was good to see a mix of results and closeness in the racing

In 15 years of competing in the E Boat Nationals, this year’s deserved National Champion was Paul Hick and his seasoned team on Easy Go. A strong performance and result that was a long time coming, it was great to see them succeed having missed out previously by only a few points. Enchantress (skipper Findlay MacDonald) and Eaglet (skipper Bernie Grogan) were this year’s runners-up.

With many boats sporting fresh crew, it was good to see a mix of results across the championship and closeness in the racing. There is great potential in the fleet and next year’s championship will again be hotly contested as crews refine and boats improve. Thanks goes to the hosts at CY&BC, and all crews for enthusiasm and camaraderie for making e-boats a fun and lively class.

The E-Boat Class comprises classic IOR Mini-Tonner light displacement racing yachts, designed by Julian Everett — designer of many an elegant yacht. They are a competitive one-design, rate well in IRC and have won the ICRA National Championships. Fleets in Skerries and Clontarf remain active and engaged and are always welcoming of new boats and skippers.

Click HERE for the full championship results.

Published in Racing
Tagged under

Friday night is sure to be a winner on Dublin Bay as Clontarf Yacht & Boat Club hosts its annual auction night in aid of the Howth RNLI lifeboat tonight, Friday 5 April.

Gary Sargent and Elaine Ball will host the auction from 9.30pm with many items up for bidding, including vouchers for Irish Ferries and Stena Line.

The CY&BC also invites attendees to bring along their own items for auction to raise finds for the lifesaving charity.

Complimentary wine and cheese will be served for those who come early from 8.30pm.

Published in RNLI Lifeboats

Clontarf Yacht and Boat Club will host its fourth annual Sail Against Suicide event on Saturday 25 August from 10am to 4pm.

Sail Against Suicide event is an initiative from Jessica Clohisey, one of the junior members of the club on Dublin’s Northside, who wanted to share her love of sailing while raising awareness about suicide.

“Clontarf Yacht & Boat Club is a community based, volunteer run club and we are keen to provide constructive support to the wider community,” said Commodore Andrew Semple.

“Mental health and the challenges around the issue are very really important and this event does a lot to provide information and raise awareness.”

Semple emphasised that Sail Against Suicide “is not a fundraising event – its purpose is simply to raise awareness of mental health issues that affect every community in Ireland and bring the topic into focus.”

This year’s day is also a Try Sailing event, part of the programme launched by Irish Sailing to encourage more people to take up sailing and other watersports.

“Participants can just turn up and we will get them out sailing all for free,” Semple said. “Clontarf Yacht & Boat Club have combined Try Sailing with Sail Against Suicide as the mental health benefits of sailing are well documented and we want to encourage as many people as possible to the club to raise awareness and have some fun.

“This is a free fun event. We aim to get 150 people on the water and will welcome more watching from the promenade. There will be music, food, entertainment, information and, above all, awareness.”

The Try Sailing Event is open to all. For more information or to register to go out sailing, contact [email protected].

Published in Dublin Bay

#SailingGrants - Among the 30 Irish sailing clubs to benefit in the latest round of Sports Capital Grants is Clontarf Yacht & Boat Club, which was awarded €136,000 to increase equality of access with a new wet room and a much-needed extension of the women’s changing area.

“The allocation of this grant is great news for CY&BC,” said Commodore Andrew Semple. “We are a small volunteer based club who have worked over recent years to make sailing and water sports more accessible to all of the community.

“For the past several years we have run very successful ‘Gone Fishing’ days for our friends in the Central Remedial Clinic and St Michael’s House and we also host an annual Try Sailing event with the support of Irish Sailing to encourage more people to get on the water.”

“In the last few years we have also seen an additional number of women joining our club and participating in sailing and other events and our facilities have not matched the increased demand.”

“This vital funding will allow us to increase our equality of access with a new accessible wet room and a much needed expansion and refurbishment of the women’s changing rooms.”

Semple added: “As we are a small, volunteer-run club, this kind of financial support will have an incredible impact and help us invest in our future. We are grateful to Minister Richard Bruton TD, Minister of State Finian McGrath TD, and Seán Haughey TD for their support.”

CY&BC’s volunteers will be fundraising for the RNLI at the annual Christmas Day Swim later this month, as reported yesterday on Afloat.ie.

Published in Sailing Clubs

#Mirror - Ben Graf and Hannah Smith of Lough Ree Yacht Club topped the table at the 2017 Mirror Eastern Championships in Clontarf last weekend.

The duo pipped their club-mates Caolan Croasdell and Alexander Farrell in a reversal of their fortunes at the Mirror Worlds a month ago, where they placed 15th and 13th respectively as the best of the Irish in Falmouth.

Oscar Langan and Lughaidh Croasdell (CY&BC/Lough Ree YC) made it a top-three shutout for the Shannon sailing club. Full results can be found on the Mirror Sailing Ireland Facebook page.

Clontarf Yacht & Boat Club hosted the six races over the weekend of Saturday 26 and Sunday 27 August, as previously reported on Afloat.ie.

Published in Mirror
Tagged under

#Mirror - The Clontarf Yacht & Boat Club is hosting the International Mirror Class Association of Ireland’s Mirror Eastern Championships for 2017 later this month.

Six races are scheduled over the weekend of Saturday 26 and Sunday 27 August, with prize-giving to take place in the clubhouse on the Sunday evening.

A barbecue will also be held for competitors and their families on the Saturday at 6.30pm priced at €15 a head for beef or salmon with salad dessert and €10 for children.

The Notice of Race, sailing instructions and entry form are available from the CY&BC website.

Published in Mirror
Tagged under

#CB&YC - Sail Against Suicide will take place for the second year running on Saturday 9 September hosted by the Clontarf Yacht & Boat Club.

The event was started last year by local youth sailor Jessica Clohisey, inspired by her role as a student leader ambassador for Cycle Against Suicide — an annual initiative to combat the negative stigma surrounding mental health.

Clohisey’s efforts were met with overwhelming support from the community, who kindly donated over €1,000 that was split between Cycle Against Suicide and mental health charity Aware, as Clontarf.ie reports.

Sail Against Suicide is not a fundraising event — its purpose is simply to raise awareness of mental health issues that affect every community in Ireland and bring the topic into focus.

TheJournal.ie recently spoke to Clohisey about her awareness-raising efforts.

Published in News Update

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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