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Displaying items by tag: Cobh

#CRUISE LINERS- Galway Harbour can look forward to welcoming nine cruise calls to the mid-west port this year, with the first visitor being Arion which is scheduled to arrive in Galway Bay during late May, writes Jehan Ashmore.

Arion harks back to an era of the more classically designed ships with graceful sweeping lines. The 5,888 tonnes veteran vessel was launched in 1965 at Pula, in Croatia, as Istra and later in her career she underwent a major reconstruction in a Lisbon shipyard during 2000.

Cruise & Maritime Voyages (CMV) will be sending their Marco Polo, another classic veteran, in July as part of a 12 night 'Emerald Isle' discovery cruise departing Tilbury, with en-route calls to Cobh and Glengariff the previous day.

For a full listing of the cruise-calls schedule click HERE.

Published in Cruise Liners

#COASTGUARD - The Irish Coast Guard has taken delivery of its new search and rescue helicopter at its Shannon base, The Irish Times reports.

As previously reported on Afloat.ie, Sikorsky completed production of the new S-92 helicopter for the Irish Coast Guard last December under the rescue service's €500 million deal with CHC Ireland to revamp the aircraft fleet.

The deal will also see the coastguard's remaining four Sikorsky S-61s replaced by second-hand S-62s from Scotland over the coming months.

Training with crews at Shannon is set to begin shortly ahead of the S-92's first public demonstration at the centenary of the Titanic’s departure from Cobh in Cork Harbour.

Meanwhile, it is expected that the Air Corps may be offered an upgraded air ambulance role, after they were ruled out as contenders for search and rescue work amid some controversy.

The Department of Health has reportedly been in exploratory talks with private firms regarding the provision of an inter-hospital emergency air transfer service, as called for by the Roscommon Hospital Action Group.

The Irish Times has more on the story HERE.

Published in Coastguard

#CORKSAILING – Cove Sailing Club's annual prizegiving hosted by Commodore Derry Allister was held with a certain vibrancy at the weekend. Members are buoyed up with the news that its new Junior section at Whitepoint has recruited 152 members, a great boost to sailing in Cork Harbour. The Cobh club is pressing ahead too on its own marina plans, another big area of progress for marine leisure berthing in the harbour.

Earlier this year Cove Sailing Club was granted full planning permission for a 74 berth marina (including visitor berths) at Whitepoint. The proposal being developed is that Cove Sailing Club shall develop and manage the marina in order to provide facilities for use by club members and visitors to Cove.

This year's laying up supper was held at the Commodore Hotel in the seaside town. Members met in the downstairs bar before heading for the Jack Doyle room for lay-up dinner and prizegiving.

There were plenty of annual prize winners from the season of club events (SEE PHOTOS BELOW). Sailing Correspondent and Photographer Claire and Bob Bateman of this Parish received special mention for their work in promoting sailing in the harbour.

bobandclairebateman

Cove Sailing Club Commodore Derry Allister (left) presents Sailing Journalist's Claire and Bob Bateman with the Foley Rose Bowl

The Bateman's were presented with the Foley Rose Bowl trophy. The trophy was first presented to Cove Sailing Club in 1974 when the late Bryan Foley was Chairman of the Cork Harbour Commissioners. It has many illustrious names on it and is awarded on merit, to the class, club, boat, person or group who have in the opinion of Cove Sailing Club contributed significantly to the promotion of sailing in Cork Harbour.

_MG_8105

Boat of the year No Half Measures - Finbarr Dorgan (with trophy) and with Derry Allister crew (L-R)Kieran and Gareth Dorgan, Hal Courtney andRichard Marshall. They also won the overall Friday Night League for Kites IRC division.

Damian Aherne Re Eile

Damian Aherne, skipper of Re Eile being presented with the September league IRC trophy for class 3. Derry and Brendan Ryan (Sailing Secretary) in
background

_MG_8084

Ann Aherne being presented with the September League Echo trophy for class 3

_MG_8089

John Doyle, Chanteuse presented with the Friday Night League Whitesail trophy

Dave Marshall

Dave Marshall and Rob Scandrett receiving the Ballinacurra Cup

_MG_8101

Club Person of the year Brendan Ryan (Sailing Secretary)

 

Published in Cork Harbour
Paris-based photographer Gilles Perrin is exhibiting 'People of the Sea' which is a documentary of photographs taken of the Irish Fishing industry, which is currently running in Dublin's Alliance Française Cultural Centre on Kildare Street until 26th November, writes Jehan Ashmore.
The exhibition format is of large black and white images often presented as diptychs and triptychs capture the lives of people working in maritime industries around the Cork coastline.

Gilles Perrin selected his subjects by visiting harbours and piers in locations such as Cobh, Baltimore, Castletownbere and Schull. The work was conducted through the Artist in residency programme at Sirius Arts Centre, Cobh and later by a similar residency position at the West Cork Arts Centre which took place over a few months in 2007 & 2008.

People of the Sea is organised in partnership with Veolia Environnement, also the name given for a new MOD70 class (Multi One Design). Veolia Environnement is one of only 12 such high-spec performance yachts which visited Dublin Bay in the summer calling to Dun Laoghaire and a transit of Dalkey Sound (PHOTO's). She was in Irish waters under the skipper Roland Jourdain and crew ahead of her first test, the Fastnet Race held in mid-August. To read more about Veolia Environnement click HERE and also www.canyousea.com/en/

The other participants of the exhibition which have lent their support are the Sirius Arts Centre, The Arts Council, Cork County Council and The West Cork Arts Centre, and iophotoworks. For more information about Perrin who has a master's Degree in photography visit www.art-contemporain.eu.org/perrin/

Published in Boating Fixtures
The World's smallest luxury cruiseship the Hebridean Princess, which in recent years was chartered to Queen Elizabeth II, docked in Dublin's docklands yesterday. She berthed on the south quays facing The Convention Centre, where a special event was hosted by the British Embassy on behalf of the monarch during her historic first state visit in May, writes Jehan Ashmore.
At only 2,112 tonnes and 70m long, the diminutive vessel berthed at Sir John Rogersons Quay last evening after picking up a pilot from the cutter Liffey in Dublin Bay. She had sailed overnight from Pembroke Dock and her call to the capital has allowed her passengers to spend a full day today touring attractions as she will remain moored again tonight before departing tomorrow.
Hebridean_Princess
Hebridean Princess berthed at Sir John Rogersons Quay. Photo Jehan Ashmore

Operated by Hebridean Island Cruises, the 5-star vessel which is for only 50 guests, has a reputation for exceptional service, fine dining and has a crew of 38. Accommodation is in thirty spacious, elegant and well-appointed cabins. On Princess Deck is located 'The Isle of Arran' (for deck plans click HERE) Suite which at 340sq ft is the largest and most expensive. The suite comprises a large separate dayroom, a spacious bedroom and a luxuriously equipped Victorian-style marble bathroom. In addition 10 cabins are designed especially for the single traveller. She has appeared in 1st place in UltraTravel Magazine's "10 Coolest Cruises"

Normally the Glasgow registered vessel operates throughout the Scottish highlands and islands, to lochs and remote mainland locations made accessible due to her small size. It is in these same waters that the Hebridean Princess has sailed in another guise as the humble car-ferry Columba (photos) for Caledonian MacBrayne. She was built in 1964 by Hall Russell, Aberdeen and served in this role until 1989 when she was sold and underwent an extensive conversion for the ultra-luxury cruise market.

Her three-day stay to Dublin is part of a Grand Celtic Cruise which started in Cardiff and which will include a call to Carlingford Lough tomorrow, followed by Strangford Lough, Bangor, Ballycastle, the Scottish isles of Jura and Crinan before disembarking in Oban, her home-port. The 10-night cruise inclusive of three-gala dinners cost €4,195 per person for a double cabin and €6,292 per person in a single-cabin.

A decade before Columba was launched, the Royal Yacht Britannia (5,682 tonnes) was commissioned in 1954. She was laid-down two years previously at John Brown & Co. Ltd, Clydebank and the year before she entered service she was launched by HM Queen Elizabeth II. For over four decades she served as the royal yacht until decommissioned in 1997. Her final foreign mission was to convey the last governor of Hong Kong and Prince of Wales from the former colony after its handover to China. She is now permanently moored as an exhibition ship in Edinburgh (Leith) for details click HERE.

Earlier this month Queen Elizabeth's namesake the 2010 built Cunard Line cruiseship Queen Elizabeth made her maiden Irish call to Dublin followed by Cork (Cobh). To read more on Dublin call click HERE and for Cork (Cobh) click HERE.

Published in Cruise Liners
Cunard Line's flagship Queen Mary 2 docked at Cobh today, the 148,528 tonnes giant liner follows Queen Elizabeth which made her maiden call to Cork Harbour last Saturday, writes Jehan Ashmore.
Queen Mary 2 cost €549m and she is the only true 'liner' operating in the world today as she on occasions provides scheduled trans-Atlantic sailings between Southampton and New York. Some of these sailings include calling to Hamburg. In addition to this role she offers worldwide cruising. Her predecessor Queen Elizabeth 2 (QE2) was sold several years to Dubai interests.

The current liner (QM2) can carry 2,620 passengers and a crew of over 1,200 on a vessel is the longest, tallest and widest of any passenger liner built. The luxury liner has private balconies for nearly 80 per cent of cabins and has an art collection worth £3.5m. To complement these works of art there is the first 'floating planetarium', the largest library at sea, boasting 8,000 hardbacks and also the largest ballroom to grace a ship on the oceans.

Queen Mary 2 was short-listed to be built in Belfast at the Harland & Wolff shipyard, but the contract went to Chantiers d'Atlantique, St. Nazaire on the west coast of France.

Her first visit to Irish waters occurred when she anchored off Dunmore East in 2005, the liner had arrived overnight on a passage from her homeport of Southampton and was on a nine-day cruise of British, Irish and Baltic state ports.

Today's Cobh visit of the 345m long Queen Mary 2 coincided with Ocean Countess, a former 'Cunarder', which is also in the port. The 163m vessel was built in 1976 and launched as their Cunard Countess. She weighs 17,593grt and has a 800 passenger capacity. Last year she joined Cruise & Maritime Voyages (CMV) fleet under charter from Majestic International Cruises Group.

Also at work in Cork Harbour was the excursion vessel Spirit of the Isles which apart from operating River Lee sight-seeing cruises between Cork city-centre and Cobh at the weekends, is running a charter cruise this afternoon to Spike Island. For information about sightseeing trips and chartering click HERE.

Published in Cruise Liners
With a single short blast at 08.10hrs, the 90,901 tonnes MV Queen Elizabeth marked her maiden call to Cobh as she passed the town's St Colman's Cathedral this morning, writes Jehan Ashmore.

Despite the squally and blustery conditions, the 294m Cunard Line cruiseship was assisted by the tug Gerry O'Sullivan, was swung swing around in the turning basin off Cobh with the consumate skill of her master Captain Christopher Wells. She eased alongside the deepwater cruise berth fifty minutes later with the first mooring line cast off from the bow to an awaiting lines-boat at 09.00hrs, as exactly scheduled.

Published in Cruise Liners

The luxurious ocean liner, MV Queen Elizabeth will make her maiden call to Cobh tomorrow morning arriving at 9am and bringing with her over 3,000 passengers and crew.  With a gross tonnage of 90,900 GRT and a guest capacity of 2,068 and 996 crew, MV Queen Elizabeth is the newest Cunarder to join the fleet.

To coincide with her maiden call, the Port of Cork together with Cunard will hold a Lusitania Memorial Service in the centre of Cobh town.  Led by Captain Christopher Wells, this service will be attended by the Chairman of the Port of Cork, Port of Cork Directors, Mayor of the Town of Cobh, the County Mayor and the Lord Mayor. A number of other key figures have also been invited.

Cunard have a great history of calling to the Port of Cork and over the years all of Cunard’s liners have made a visit to Cobh. This year is the first year to welcome all three queens; Queen Mary II, Queen Victoria and Queen Elizabeth to Cobh. In 2009, MV Queen Elizabeth II made her final call to Cobh before departing for Dubai where she was to become a floating hotel.

The following will be read at the Lusitania Memorial Service, by Captain Michael McCarthy Port of Cork;

The sinking of the Lusitania on 7th May 1915 was a human catastrophe on a scale that this small town had not experienced before or since.

When the Lusitania left New York there were 1,962 people on board,  694 crew,1,265 passengers and 3 stowaways. Only 764 people survived – 474 passengers and 290 crew. Over 800 of the victim’s bodies were never found. The bodies landed in Cobh were buried in 3 mass graves in the “Old Church Cemetary”.

The People in Queenstown, Cobh, witnessed the trauma, tragedy and heartbreak that ensued. The dead, the injured and the bereaved were brought among a community here that mobilised itself and responded with courage and compassion to their needs.  One of the survivors, Charles Lauriat, later referred in his book “The Lusitania’s Last Voyage” to the streets filled with people ready to do anything in their power to relieve our sufferings. He said he had never seen anything more spontaneous or genuine or more freely given than the Irish hospitality of Queenstown.

This memorial reflects the eternal connection between Cobh, the” Lusitania” and Cunard, and is a stark reminder of the tragedy of war.
It is fitting that today Captain Christopher Wells of Cunard’s vessel “Queen Elizabeth” should be here together with the Mayor and people of Cobh to reflect on the great loss and the human tragedy of the “Lusitania”.

Queen Elizabeth:  73 years ago, Cunard’s first “Queen Elizabeth” entered service. The launching of that ship was described as “the inception of a great human enterprise, an act of faith”. Could they have imagined the design and capability of the current vessel berthed at the Cobh Cruise Berth?

In October 2008, Cunard announced the building of this magnificent vessel at an estimated cost of €500 million euros, and within 2 years the naming ceremony was carried out in Southampton by Her Majesty Queen Elizabeth 11,. The vessel departed on her Maiden voyage under the command of Captain Chris Wells on the 12th October 2010 .She has already completed a World voyage, transited the Suez and Panama Canals and crossed the World’s Oceans.

Captain Wells has already served a long and distinguished career in the Merchant Navy and following many years in command, was in 2008 appointed Master of the Queen Mary 2, the same year the QE2 was retired from the Cunard Fleet. He was subsequently appointed the first Master of the Queen Elizabeth in 2009


Published in Cruise Liners

On Saturday 10th September 2011, MV Queen Elizabeth will make her maiden call to Cobh in the Port of Cork. To coincide with this visit the Port of Cork will formally present a plaque to the Captain of the Queen Elizabeth on the quayside at 10.30am.

This will be followed by a Lusitania Memorial Service led by the Captain and Chairman of the Port of Cork at the memorial in Cobh Town.

Saturday 10th September 2011
0900hrs - MV Queen Elizabeth arrives in Cobh
1045hrs – Plaque exchange with Port of Cork and Cunard
1115hrs – Lusitania Memorial Service Begins in the centre of Cobh Town
1145hrs – Memorial Service Ends
1145hrs – 1245hrs – Band 1 Southern Brigade will play in the promenade in Cobh

Published in Cruise Liners
Jewel of the Seas, one of four 90,000 tonnes Radiance Class cruise ships operated by Royal Caribbean Cruise Lines (RCCL) departed Dublin Port this evening bound for Cork Harbour, writes Jehan Ashmore.
During the cruisecall of the near 300 metre-long vessel, she took on bunkers from the 70m short-sea coastal tanker Keewhit (2,332dwt) which arrived from Liverpool this morning. The procedure to transfer fuel is relatively commonplace particularly with larger cruiseships calling the capital. To see photo of Keewhit transferring fuel in a similar operation which took place when the Grand Princess visited Dublin earlier this year, click HERE.

The 2,500 passenger Jewel of the Seas has a nine-deck centrum which has glass lifts which allows light to flow throughout the spacious and airy ship. Activities range from golf to climbing, a spa and sumptuous restaurants.

When the 2004 built cruiseship docks at the dedicated cruise berth at Cobh in the early hours of tomorrow she will also be sharing the deepwater berth with the 2001 built Silver Whisper. The ultra-luxury vessel accommodates only 388 passengers and is operated by SilverSeas Cruises. To read more about the vessel click HERE.

Both vessels are scheduled to depart Cobh around teatime tomorrow and this will be followed by preparations of the picturesque town which is to welcome the maiden call to Cobh of Queen Elizabeth on Saturday. To read more about the newest vessel of the Cunard Line fleet click HERE. The 2010 built vessel will firstly make an inaugural call to Dublin on Friday prior to the Cobh call which coincides with Cork Harbour Open Day, for event details visit www.corkharbour.ie

Published in Cruise Liners
Page 6 of 9

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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