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An interactive hut made up of 60kg of household plastics — the average amount used by an adult in Ireland each year — will be unveiled at SeaFest this weekend, highlighting the problem of plastics in our oceans.

Ireland’s largest free family-friendly maritime festival begins at the Port of Cork from today, Friday 7 June, and continues to this Sunday 9 June with over 100 free events celebrating our oceans.

More than 100,000 visitors are expected to attend SeaFest, which is presented by Cork City Council and the Inter-Departmental Marine Coordination Group (MCG).

Raising awareness of the need to protect our marine environment against plastic pollution, Bord Iascaigh Mhara's centrepiece at SeaFest is the Clean Oceans Experience.

Funded by the European Maritime and Fisheries Fund, the installation includes a 60kg plastic hut sculpture, representing the total plastic packaging waste produced per person in a year.

This installation will be accompanied by a specially commissioned artistic performance, Fantastic Fishermen Go Fishing for Litter, on how the fishing sector is reducing plastics in our seas.

Members of the fishing sector taking part in BIM's Fishing for Litter scheme, which encourages fishermen to take ashore waste they encounter at sea, have collected over 330 tonnes of marine litter since it began in 2015.

“Environmental stewardship of our oceans is something we need to instil in our children”

“Environmental stewardship of our oceans is something we need to instil in our children,” Lord Mayor of Cork, Councillor Mick Finn, said. “This will ensure the problems facing our oceans are addressed, and hopefully, reversed.

“I’m delighted to welcome SeaFest to Cork for the next three years, as it serves an important role in this education. SeaFest is a brilliant illustration of our unique and unrivalled maritime history.

“In a fun and interactive way, this national annual festival is helping those of all ages to think about their connection with the water and how the actions they make today can make a difference tomorrow.”

Engaging exhibitions and workshops to turn plastic into art also feature at SeaFest, open daily from 10am to 6pm.

A Flock of Sea Gulls will see 1,000 young visitors transform 1,000 plastic cartons into an installation of seagulls, while the Port of Cork and MaREI’s 3D exhibition, Maintaining a Healthy Harbour, is also on display, with marine litter artworks from local school children.

Showing how our oceans and climate are linked, the Marine Institute’s Wild Atlantic Theatre features talks from Met Éireann’s head of forecasting Evelyn Cusack and wildlife cameraman Doug Allan.

Doug, who has worked alongside Sir David Attenborough on BBC’s Blue Planet and Frozen Planet, will discuss how changing climate is affecting Earth's north and south regions.

Sustainably sourced Irish seafood plays a starring role at SeaFest

Sustainably sourced Irish seafood plays a starring role at SeaFest with demos from top chefs Nevin Maguire, Rory O'Connell and Martin Shanahan.

The Bord Bia and BIM Seafood Experience also features fishmongers Pat O’Connell and Hal Dawson on seafood preparation.

Encouraging responsible activity on the water, SeaFest will hold free sailing, kayaking, and currach boats sessions, along with interactive displays exploring the marine world.

Speaking ahead of SeaFest 2019, Marine Minister Michael Creed said: “SeaFest is part of Harnessing Our Ocean Wealth, the Government’s integrated plan for the marine sector. A key aspect of this plan is to significantly increase our level of engagement with the sea.

“As we welcome the festival back to Cork from Galway where it has been thriving over the past three years, once again, SeaFest has delivered a fantastic line-up of free, educational and fun events to engage both the public and policy makers alike and emphasise the importance of Ireland’s marine economy.”

Providing education on our oceans, the Marine Institute's RV Celtic Explorer is open to the public, following its oceanographic data collection voyage from Galway to Cork.

There will also be vessel tours of Commissioners of Irish LightsILV Granuaile and tall ship Phoenix.

MFV Allanah Riley, a white fish trawler that fishes out of the port of Castletownbere, will be open to visitors throughout SeaFest. Its crew will be on hand to explain the sustainable fishing practices of the Irish fishing fleet.

Market traders will be using compostable packaging across the weekend

As part of Cork City Council’s commitment to green initiatives, Cork City Council environmental awareness officer Mary Walsh highlighted that market traders will be using compostable packaging across the weekend.

“There will also be pirates on site, keeping SeaFest free from single-use plastics. If someone has brought a plastic bottle with them, the pirate will show them how, and where, to dispose of it,” she said.

SeaFest 2019 is a culmination of a weeklong celebration of Ireland’s rich maritime heritage, as the annual Cork Harbour Festival runs until Sunday 9 June.

The Our Ocean Wealth Summit takes place in Cork on Sunday 9 and Monday 10 June. The summit will hear from global leaders including environmental activist and former US Secretary of State John Kerry.

To view the full festival programme visit SeaFest.ie. Follow SeaFest on Facebook, Twitter and Instagram and use the hashtag #SeaFest19.

SeaFest is proudly supported by Cork City Council, BIM, Marine Institute, Port of Cork, Cork Harbour Festival, Commissioners of Irish Lights, Defence Forces, Department of Agriculture, Food and the Marine, Department of Foreign Affairs and Trade, Bord Bia, Sea Fisheries Protection Authority, Pure Cork and by media partners Today FM and RedFM.

Seafest is co-funded by the Government of Ireland and the European Union under Ireland’s European Maritime & Fisheries Fund Operational Programme for the seafood sector.

Published in Maritime Festivals

#Rowing: Carlow’s Sadhbh Scully and Keara Egan won the junior 18 women’s double at Ghent regatta on Sunday – first of 18 competing crews. Castleconnell won the women’s junior 18 quadruple, another competitive event, with 10 crews completing the course. Both clubs did well over the two days, as did Three Castles, Methodist College, Belfast, Cork and Commercial, whose senior men’s eight took second on the Sunday.

Ghent Spring Regatta, Belgium (Selected Results; Irish interest):

Saturday

Men

Sculling, Quadruple: 3 Lagan Scullers. Junior: 5 Three Castles.

Double – Jun: 3 Three Castles (L Flynn, A Keogh)

Single – Jun: 5 Cork (P Beechinor) 7:41.32.

Women

Eight – Junior: 1 Commercial 7:25.17.

Four – Jun: 1 Castleconnell 7:32.0, 2 Commercial 7:37.27.

Pair - Senior: 2 Anna Liffey (C Dempsey, D Maguire). Under-23: Cork (J Duggan, C O’Sullivan) 8:11.24. Junior: 1 Cork (J Duggan, C O’Sullivan) 7:59.94, 2 Castleconnell (L O’Brien, N Kiely) 8:04.33.

Sculling

Double – Junior: 5 Carlow.

Lightweight Single: 2 Skibbereen (O Hayes). Under-23: 1 Carlow (K Egan) 8:49.25. Junior: 6 Carlow (S Scully).  

Sunday

Men

Eight – Senior: 2 Commercial. Four, coxed- Jun 18: 2 Methodist College, Belfast. Junior 16: 2 Castleconnell.  

Sculling, Quadruple: 2 Three Castles.

Double – Jun 18: 4 Cork (Beechinor, M Cronin) 7:08.14.

Single – Under-23 Lightweight: 2 Castleconnell (B Frohburg). Jun 18: 3 Three Castles (Flynn), 5 Three Castles (Tiarnan McKnight), 6 Three Castles (Keogh).   

Women

Four – Jun: 1 Commercial 7:41.73, 2 Castleconnell.

Pair – Sen: 3 Anna Liffey (Dempsey, Maguire). Under-23: Cork (Duggan, O’Sullivan) 8:47.59. Jun: Cork (Duggan, O’Sullivan) 8:12.36, 3 Commercial.

Sculling, Quadruple – Jun 18: 1 Castleconnell 7:21.72. Jun 16: 3 Castleconnell, 4 Carlow.  

Double – Jun 18: 1 Carlow (Scully, Egan) 7:58.26.

Single – Lightweight: 2 Skibbereen (Hayes). Lwt U-23: 1 Carlow (Egan) 8:56.71. Jun 18: 3 Carlow (Scully); 5 Cork (H Gahan).

Published in Rowing

#Rowing: Commercial beat UCD and Cork Boat Club to take the men's eights at Skibbereen Grand League Regatta at the National Rowing Centre today. Commercial seemed to be in a commanding lead coming up to the viewing area, but UCD chased them down and were under two seconds behind at the finish, with Cork not much further back.

The women's eights went, as expected, to UCC, while Holly Davis, who is just 14, won the Division Two single sculls by a huge margin.

Published in Rowing
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#Rowing: Dublin City Council and Waterways Ireland have backed a new Corporate Regatta in Dublin, the first of a planned series.

The Rowing Ireland event will be held on May 10th in the Docklands. Crews from companies will compete, with the aim of encouraging team spirit. A learn-to-row session, lunch and a drinks and awards presentation are part of the deal.

The next stage of the series is set to be held in Cork in October.

Published in Rowing

A North Cork sailor recently reunited with the people who saved his life after he was electrocuted while moving his sailboat.

As Echo Live reports, it’s now a year since Noel Moloney was hit with a 10,000-volt electric shock when the mast from his boat connected with overhead power lines as he was moving it out of a field behind his home.

Noel’s family immediately sprang into action, with his son Shane pulling him away from the boat by his clothing, while his wife Debbie was assisted by neighbours in giving him CPR.

Noel was finally revived with a defibrillator by first responders — and he took the opportunity to thank them and everyone else who had a hand in bringing him back as part of the Big Push to Save Lives campaign.

The campaign will see emergency personnel in North Cork push an ambulance for a marathon distance around Mallow’s Cork Racecourse this April, in aid of first responder schemes in Ballyclough, Liscarrol and the Mallow area.

Echo Live has more on the story HERE.

Published in News Update
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#RNLI - The hugely successful Cork RNLI charity lunch and auction is set to return after an absence of five years.

The revamped fundraiser for Baltimore, Crosshaven and Kinsale’s RNLI lifeboat stations will take place in the 18th century mansion now home to the Maryborough Hotel in Douglas on Friday 5 October.

Cork has a long and proud association with the RNLI which goes back generations. The men and women who volunteer as lifeboat crew come from local communities and give hours of their time and dedication to the charity.

From the rescue of the Rambler crew by Baltimore RNLI during the Fastnet Race, to rescues of fishermen, divers, swimmers and boaters, the lifeboats and their crew provide an invaluable service.

Last year the Baltimore, Crosshaven and Kinsale RNLI lifeboat stations launched 86 times and brought 116 people to safety. Not every callout is life and death, but to the people involved in every mission, the lifeboats are their lifeline in times of trouble on the water.

The lunch and auction will get underway at 12.30pm with guests welcomed in the Orangery to the accompaniment of live music from Conor Ocean. This will be followed by a three-course lunch in the Sherrard Suite at 1.30pm.

Master of ceremonies Alan Shortt will provide the entertainment and lead the post-lunch auction and draw. The event will finish at 4pm.

RNLI fundraising committee members Avril O’Brien and David Doherty are looking forward to what promises to be an event to remember.

“We are delighted to reintroduce the RNLI lunch and auction,” Avril said. “It was always a popular occasion and as well as raising vital funds it became a highly anticipated social and networking event.

“Volunteer lifeboat crew give so much to the RNLI in terms of their time and dedication to the service and they need to be supported with the best in kit and equipment. Every person who buys a ticket to the fundraiser or bids on an auction item will have the knowledge that they are helping save lives at sea.”

Tickets priced at €65 are now on sale online via Eventbrite and will be sold in tables of 10. For more information about the event contact RNLI Munster community fundraising manager Mary Creedon at [email protected]

Published in RNLI Lifeboats

#Rowing: UCC brought their title tally to three as they added the club coxed four to their club eights and intermediate single sculls pots at the Irish Rowing Championships today. The four was tested by four other crews coming to the line but broke free and won. The morning session on the Sunday was held in intermittent light rain.

Margaret Cremen won the women’s lightweight single sculls. The Lee woman looked dominant through much of the race, but as she approached the line she was hunted down by Orla Hayes of Skibbereen, who closed to just a few seconds on the line. Hayes’s clubmate, Aodhan Burns, left no doubts as to his intentions in the men’s lightweight single. He left the rest behind and won well.

The men’s intermediate pair gave Shandon a chance to demonstrate the depth of their talent pool. Stephen O’Sullivan and Colm Hennessy teamed up to win. The Castleconnell junior double of James Desmond and Rory O’Neill came under pressure from Lee in their win.

One of the closest races in the Championships so far came in the women’s intermediate four. Leaders Trinity were pipped on the line by Cork, whose winning margin was under a third of a second (.312).

Killorglin’s Anna Tyther and Rhiannon O’Donoghue gave Fermoy a test in the women’s junior pair. Gill McGirr and Eliza O’Reilly are an excellent crew, however, and held off their Kerry rivals.

Irish Rowing Championships, Day Three (Selected Results)

Men

Four – Club, coxed: UCC A 6:38.03.

Pair – Inter: Shandon A 6:56.07.

Sculling, Double – Junior: Castleconnell (R O’Neill, J Desmond) 6:49.97.

Lightweight Single: Skibbereen (A Burns) 7:20.56.

Women

Four – Inter, coxed: Cork 7:22.36.

Pair – Junior: Fermoy (E O’Reilly, G McGirr) 7:48.69.

Sculling, Lightweight Single: 1 Lee (M Cremen) 8:06.97.

Published in Rowing

#Rowing: Records fell in race after race in the final Saturday session of the Irish Championships. The Skibbereen senior quadruple of Fintan McCarthy, Aodhan Burns, Kealan Mannix and Jake McCarthy smashed the Championship best of 5:59.10 as they won in 5:50.696.

The Shandon junior quadruple of Eoin Gaffney, Luke Hayes-Nally, Jack Dorney and Alex Byrne – all set to compete at the World Junior Championships – set a new time of 5:58.26. This beat the old Championship record of 6:07.97.

In both cases the crews were bettering times set by their own club.

Lisa Dilleen’s win in the women’s senior single scull was emphatic. The Cork Boat Club sculler set a Championship course record of 7:34.282, bettering Monika Dukarska’s time of 7:35.07.

Ronan Byrne of UCC took the intermediate single, under some pressure from Niall Beggan of Commercial. Byrne’s time of 6:55.898 bettered Kealan Mannix’s time of 7:03.51, set last year.

Enniskillen took the women’s junior eights, in 6:30.753, bettering their own time from last year of 6:36.24.

In the women’s senior pair, Aine McCarthy and Niamh Casey shattered the old Championship record of 7:23.78, setting a new time of 7:17.176.

Joan Poh of Neptune also won the club single sculls in a new record. The old figure was 8:09.22. Poh won in 8:06.13.

UCD continued their fine run in eights by adding the men’s novice title to the intermediate one.

Irish Championships, Day Two (Selected Results)

Men

Eight – Inter: UCD 5:43.70. Novice: UCD 6:03.599.

Four – Junior, coxed: Enniskillen 6:22.66.

Sculling, Quadruple – Senior: Skibbereen 5:50.696. Jun: 1 Shandon 5:58.26

Single – Inter: UCC (R Byrne) 6:55.898. Club: Carlow (F O’Driscoll) 7:25.3.

Women

Eight – Novice: Queen’s 7:04.49. Jun: Enniskillen 6:30.75.

Pair – Senior: Skibbereen 7:17.18.

Sculling, Double – Inter: Skibbereen 7:09.09. Single – Senior: Cork BC (L Dilleen) 7:34.28. Club: Neptune (J Poh) 8:06.1. Jun: Coleraine GS (M Curry) 7:53.46.

Published in Rowing

#Rowing: Skibbereen won three of the four Division One titles on offer in the first session of finals at Cork Regattat at the National Rowing Centre. However, the final of the men’s pair belonged to David O’Malley and Shane Mulvaney of UCD. They raced well in the hot weather and finished well clear of Skibbereen’s Shane O’Driscoll and Mark O’Donovan.

Gary O’Donovan followed his brother Paul O’Donovan over the line in the men’s single sculls, while Denise Walsh got the better of Cork’s Lisa Dilleen in the women’s single.

The women’s pair was won by Aine McCarthy and Niamh Casey of Skibbereen.

Cork Regatta, National Rowing Centre (Selected Results)

Men

Eight – Div Two: Neptune (club two) 6:22.95; 4 Trinity (nov) 6:34.32; 5 Col Iognaid (jun 16) 6:35.63; 6 Shandon (jun 18B) 6:43.79.

Pair – Div One: 1 UCD (S Mulvaney, D O’Malley; sen) 6:53.31, 2 Skibbereen (M O’Donovan, S O’Driscoll; sen) 6:59.98, 3 Enniskillen (jun 18A) 7:06.75; 6 Cork A (inter) 7:23.68. B Final: 6 Neptune A (club one) 7:24.50.

Single Sculls: 1 Skibbereen (P O’Donovan; sen) 6:59.73. B Final: UCC (H Sutton; lwt) 7:20.63. C Final: 1 Shandon (E Gaffney; jun 18A) 7:28.92; 2 Queen’s (N Hull; inter) 7:29.86

Women

Pair – Div One: 1 Skibbereen (A McCarthy, N Casey; sen) 7:49.73; 4 Col Iognaid (Jun 18A) 8:07.86; Shandon (club one) 8:08.78. C Final: 4 Shandon (inter) 8:36.00.

Sculling, Quadruple – Div Two: 1 Cork A (club two) 7:50.05; 3 Carlow (jun 16) 8:03.97. B Final: Carlow (jun 18B) 8:13.43; 4 Queen’s (nov) 8:25.47.

Published in Rowing
Tagged under

#Rowing: Two NUIG crews made it through time trials on the first day of Henley Women’s Regatta and will compete on Saturday. In the Championship Eight, NUIG will take on Yale University (scheduled for 2.40), while the Development Coxed Four have been drawn to take on Aberdeen C at 2.04. Tribesmen were allowed only to compete in the time trial of the Championship Eight.

 Three Irish crews made their exits: UCD’s eight, the four from Queen’s University and Cork’s Boat Club’s Championship Double. Commercial’s Championship Lightweight Pair have a bye into the semi-final and go into action first on Sunday (10.20).  

Henley Women’s Regatta (Irish interest)

Friday

Championship Eight: NUIG made it through Time Trial.

Aspirational Academic Eight: Bath Univ/Bristol Univ bt UCD, 2 ½ l.

Aspirational Academic Four: Exeter Univ bt Queen’s A, nro

Development Coxed Four: NUIG made it through Time Trial.

Championship Doubles: Leander bt Cork A (C Deasy, J Rigothi) 4 ½ l.

Published in Rowing
Page 3 of 26

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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