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Displaying items by tag: Damian Foxall

Jean Pierre Dick has been talking about preparations for the defence of his title later this month in an interview on the Barcelona race website. He won the global double-handed race in 2008 with Kerry's Damian Foxall. In the latest interview Dick gives a few interesting insights on Ireland's top offshore sailor and how sailing with him compares with Dick's current partner, the famous French offshore sailor Loick Peyron.

Excerpts below and full article HERE

What are the main differences between Damian and Loïck as sailors and who will how you work together compare with last time?
" Last time Damian was more looking after the boat, if there were things to repair he was the man and maybe more at the front of the boat, I was more into picking the weather. Now with Loïck it will be more equivalent, I will be more equal on the repairs this time which is good for my training for the Vendée Globe. And for sure Loïck is very knowledgeable on his weather analysis, so we will work together. If there is a security decision I am the skipper and the owner of the boat, and the project, and they are my sponsors, so that becomes my task, but I want Loïck to be involved in the strategy and the thinking in this race. In this race what makes you successful is the interaction between the two skippers. It is important that we know work well together, we have done some training together and we have done some weather analysis together, so there will be the same level of information."

What are the main differences between the two?
" Loïck has such huge experience, Damian also has huge experience but it is coming more from the Volvo also, Loïck's (experience) is more....well, everything sailing! So I would say the main difference is Damian is a very physical guy, very strong. Loïck is more using his brain to sail smart, to make less effort. So that is how I see things, but there is a change for sure but I will learn more about both experiences as we go. Loïck has more experience with single and double handed races, maybe I would say more experience over his while life. Damian has been more on more physical races like the Volvo. Both are very able to repair the boat, to sail the boat on their own, they would have been able single handed even though Damian did not do more, he would be very talented to do so."

Published in Offshore
17th December 2010

Damian Foxall is First Choice

"When Damian is on a project, it is often the winning one. As such, it is better to have him with us rather than against us."

That tribute to Damian Foxall comes from Franck Cammas, renowned amongst the top sailors in the world. In France his sporting fame lies somewhere between rock star and iconic status. He has a record-breaking career. This year he added two world races to his achievements, the Jules Verne Trophy and the Route du Rhumm.

damian

Ireland's Offshore Ace Damian Foxall has joined Groupama for the next Ocean Race

He races "anything and everything that floats" and his reputation is so strong that the huge worldwide Groupama insurance company has committed over a decade of sponsorship support to his projects. In return he has carried their name on a winning partnership with five world records amongst the list of successes. That kind of dedication from a backer is almost unheard of in any sport and has provided the financial muscle to confirm that Camas will lead the entry of boats into the Volvo Ocean Race around the world until 2015.

"Our commitment is to a race that, given its longevity on the circuit, has a human dimension and an international relevance," said Groupama Managing Director Jean Azéma. "We chose the Volvo to promote our image and share the benefit with Franck Cammas who is a sporting icon. Both of us, through the boat named Groupama, are interested in the values of building a boat, a sport and a reputation, with human interest. This is something that will last."

That huge commitment contrasts with the on-going financial struggle to enter an Irish boat. Damian, who crewed the last Irish entry, the Green Dragon, is no longer available, having been given a huge endorsement and tribute by Cammas who chose him first as an essential part of the Groupama entry.
He named the Kerryman, from Derrynane, as the first sailor he wanted aboard. Foxall, at the age of 41, is arguably the most French of Irishmen. Now resident in Lorient, he has taken part in three Volvo Ocean Races and won the last Barcelona two-crew non/stop round-the-world race with Jean-Pierre Dick.

He has been appointed to three responsibilities, as Helmsman, Trimmer and Crew Manager and is enthusiastic about going around the world for a sixth time, having also been part of a non/stop world speed record:

"I have been involved with Franck since the outset of this entry. The greatest challenge is to drive Groupama 4 at one hundred per cent of her potential at each of the nine stages of the race, with very little time during the stopovers. In a nine-month race fatigue accumulates. At the end, you really feel that you've done a circumnavigation of the globe."

Damian has worked alongside Cammas to select the sailing crew for next year's race. They include top international sailing names: Philip Harmer, Magnus Woxén, Jean-Luc Nélias, Charles Caudrelier, Sébastien Josse, Yann Riou, Jacques Caraës, Martin Krite, Brad Marsh, Martin Strömberg, Erwan Israël and Sébastien Marsset.

The Groupama project bought the winning boat in the last Volvo Race, the Volvo 70, Ericsson 4, which they rechristened, Groupama 70 and which they have been using for training. That shows their financial resources.

For the design of Groupama 4, their new boat for the 2011 event which will start next October, they turned to Juan Koujoumdjian, who was involved in building the last two winning Volvo boats, Ericsson 4 and ABN Amro One. The design is being tested in sailing trials off Lorient in Brittany where the team is based and which is Foxall's home base.

Cammas has put together a strong Groupama Sailing Team, with Foxall's input. Another Green Dragon sailor has been chosen as Pitman, Master Sailmaker and to back-up Damian as Helmsman and Trimmer. He is Australian Phil Harmer for whom this will be his third Volvo: "I feel really lucky to be in the Groupama Team. I sailed with Damian on Green Dragon and he called me to ask me to join. Since then I've had other offers, but I don't want to leave Groupama. There's a strong sense of involvement and no other team is in a position to do better."

This article is reprinted by permission of the EVENING ECHO newspaper, Cork, where Tom MacSweeney writes maritime columns twice weekly. Evening Echo website: www.eecho.ie

Published in Island Nation
Ireland's Damian Foxall is the first to be named officially as crew on French Yacht Groupama in the next Volvo Ocean Race that starts next year and finishes in Galway in June 2012.  As Ireland's most capped offshore racing sailor, this will be Foxall's eighth race around the world.

The Daily Sail website is reporting Foxall will take up the position of helmsman, trimmer and crew manager. More HERE.

Published in Ocean Race
Top Irish offshore sailor Damian Foxall, now sailing with team Groupama in the next Volvo Ocean Race is on this weeks podcast from the VOR team. He's talking about the Route de Rhum. Find him HERE
Published in Offshore
Created and organised since 2005 by French sailor Damien Grimont, this record aims to promote safety at sea and support the volunteers, who rally together their members on a daily basis to offer assistance or emergency help to sailors.
Originally the SNSM record ran between Saint Nazaire and the pirate city of Saint Malo, but the route has since changed. This Sunday sailors will be required to race between Saint Nazaire and the pretty port of Sainte Marine, situated at the mouth of the Odet river.
Open to all types of boats measuring in excess of 6.50 metres, the record offers three courses, each of which relate to the speed of the participants and range between 180 and 360 miles.
The largest boat at the start, Groupama 70 will have to make two return trips between Saint Nazaire and Sainte Marine, as is the case for the trimaran Gitana 11 skippered by Yann Guichard.
Besides these two big names, no fewer than 56 competitors will take Sunday's start close to the port's eastern jetty between 1300 and 1400 hours local time.
Aboard Groupama 70, Franck Cammas has gathered together a large part of the crew who recently participated in the Transmanche race. Along with Jean-Luc Nélias, in charge of the navigation, we will find watch leaders Damian Foxall and Laurent Pagès, as well as Sébastien Josse, Erwan Israel, Sébastien Marsset, Yann Riou, Mike Parmenter, Philipp Harmer and Martin Krite. Another notable presence onboard comes in the form of Eurosport cameraman, Jérôme Dubarry.
Having to leave her home port of Lorient on Friday morning, Groupama 70 is expected into Saint Nazaire that same afternoon. As such the crew will, like the general public, have the opportunity to enjoy some sea rescue exercises performed by the SNSM, as well as a free concert given by the National Orchestra of the Pays de la Loire and a group called Jazz Band, who will provide an original interpretation of Tchaikovsky's "Nutcracker Suite".
"More than just a competition, the SNSM record is becoming a genuine festival of the sea for sailors on all manner of boats. Its popularity is a reflection of the responsibility we feel for supporting this organisation, which gives it all without a moment's hesitation, in what are at times difficult conditions. At Groupama we're naturally sensitive to this cause, which is why we won't solely be focusing on the sporting aspect when we take the start aboard Groupama 70. This event will also give us the chance to compare our performances with those of five participating IMOCA 60s and continue our preparation for the next Volvo Ocean Race" stated Franck Cammas, who will be joining his crew on Saturday evening, once he's had time to go out on the maxi trimaran Groupama 3, which has recently been revamped for solo sailing.

The Groupama Volvo 70, with watch leader Damian Foxall, will be racing in aid of the French lifeboat service this weeken in a race created and organised since 2005 by French sailor Damien Grimont. The SNSM (Originally the Saint Nazaire St Malo) aims to promote safety at sea and support the volunteers, who rally together their members on a daily basis to offer assistance or emergency help to sailors.

Originally the SNSM record ran between Saint Nazaire and the pirate city of Saint Malo, but the route has since changed. This Sunday sailors will be required to race between Saint Nazaire and the pretty port of Sainte Marine, situated at the mouth of the Odet river.


Open to all types of boats measuring in excess of 6.50 metres, the record offers three courses, each of which relate to the speed of the participants and range between 180 and 360 miles.The largest boat at the start, Groupama 70 will have to make two return trips between Saint Nazaire and Sainte Marine, as is the case for the trimaran Gitana 11 skippered by Yann Guichard.Besides these two big names, no fewer than 56 competitors will take Sunday's start close to the port's eastern jetty between 1300 and 1400 hours local time.


Aboard Groupama 70, Franck Cammas has gathered together a large part of the crew who recently participated in the Transmanche race. Along with Jean-Luc Nélias, in charge of the navigation, we will find watch leaders Damian Foxall and Laurent Pagès, as well as Sébastien Josse, Erwan Israel, Sébastien Marsset, Yann Riou, Mike Parmenter, Philipp Harmer and Martin Krite. Another notable presence onboard comes in the form of Eurosport cameraman, Jérôme Dubarry. 


Having to leave her home port of Lorient on Friday morning, Groupama 70 is expected into Saint Nazaire that same afternoon. As such the crew will, like the general public, have the opportunity to enjoy some sea rescue exercises performed by the SNSM, as well as a free concert given by the National Orchestra of the Pays de la Loire and a group called Jazz Band, who will provide an original interpretation of Tchaikovsky's "Nutcracker Suite".


"More than just a competition, the SNSM record is becoming a genuine festival of the sea for sailors on all manner of boats. Its popularity is a reflection of the responsibility we feel for supporting this organisation, which gives it all without a moment's hesitation, in what are at times difficult conditions. At Groupama we're naturally sensitive to this cause, which is why we won't solely be focusing on the sporting aspect when we take the start aboard Groupama 70. This event will also give us the chance to compare our performances with those of five participating IMOCA 60s and continue our preparation for the next Volvo Ocean Race" stated Franck Cammas, who will be joining his crew on Saturday evening, once he's had time to go out on the maxi trimaran Groupama 3, which has recently been revamped for solo sailing.

Published in Ocean Race

Damian Foxall and the Groupama crew have announced that the Shetland Round Britain and Ireland forms a major part of their Volvo Ocean Race preparation.

"We are going into the Transmanche across the channel race this month and then another race in June," said Foxall, "and then we are planning and it is all built up to the Round Britain and Ireland in September.”

Foxall has been heavily involved in selecting the Groupama team for the Volvo Ocean Race, a process that is nearly complete.

“We have more or less chosen our crew,” says Foxall. “We still have to confirm one or two slots, but we’ve started sailing with most of the guys already. By the end of September we want to have signed off the crew.”

“It was very important for us not to waste time," continues Foxall. "Even though you realise that last November the race might have seemed quite a long way away, as you get into it you realise that the race is already on. We are already coming up on deadlines with regard to the design and build of the new boat, like all the other teams are.

“So the time we spend on the water now, preparing the design and filling in the gaps with regards to what we know about the current boats and where we want to go with the new boats - it is a very important stage. So right now we are making decisions that will have basically a fundament bearing on the race results.”

This mixing of cultures has extended into the technical side of the campaign, for according to Foxall they have three sailmakers who were with other VOR teams in 2008-09. “In all areas - hether it is the sails, rig, boat, etc - most of the team has experience in working in both France and on the international circuit. That is hopefully one of our strong points.

Foxall has openly expressed disappointment with his three VOR campaigns to date, but feels that Groupama skipper Franck Cammas' involvement and enthusiasm for the project shows that the race has come of age.

"I am pretty motivated. I think the important thing from my point of view is that Franck [Cammas] and the sailing team proposed to Groupama the Volvo Ocean Race as a viable event and that shows the evolution of the VOR – especially in this edition where they believe it has got marketing and sporting value and the racing will be won on the water and not just with a chequebook.”

The full interview with Damian Foxall appears on the Volvo Ocean race homepage here


Published in Ocean Race

Jean-Pierre Dick's brand new 60 foot monohull, Virbac-Paprec 3, has just been launched in Auckland, New Zealand. As for the first two boats, once again the design team has innovated and the VPLP Verdier plans mark a radical break with the two previous monohulls skippered by him. Afloat.ie readers will recall Dick was partner with Ireland's Damian Foxall when they won the Barcelona World race two years ago.

The French skipper now has a new vessel on which to go in search of the Holy Grail: the Vendée Globe 2012. Between now and then, the schedule is busy with a half round-the-world, the Route du Rhum and the Barcelona World Race.

What is the philosophy of your new boat?

Jean-Pierre Dick: "The philosophy is monastic! Virbac-Paprec 3 will be a very light boat and therefore spartan. Paprec-Virbac 2 was a palace in comparison! This is the ultimate boat for extreme races in which there is complete physical and moral involvement. I now have sufficient experience in offshore racing to do without the unnecessary and only to think of the objective! The only items of comfort will be the seats on board for steering and sailing preparation, a berth designed by a bedding specialist and two helm stations which are real cocoons."

What are the main characteristics of Virbac-Paprec 3?
" The bi-roof. We have created two cocoons under a Plexiglas dome to provide a perfect view; much as you would have in a helicopter. They will enable me to watch and steer in all weather and stay dry. Before, there were two distinct stations, so this means a reduction in weight. This work is a continuation of that carried out on Paprec-Virbac 2 with the sliding roof. The difference is that this time we agree to manoeuvre wet.
Lightness Virbac-Paprec 3 is 10 to 15% lighter than Paprec-Virbac 2. At each step in the construction, we found the means to simplify; to find a lighter and more intelligent way of building her. For example, the chart table is only a computer screen on a rotating stand with a seat that can be moved from one side to the other. The boat is completely empty inside! The advantage is the capacity to make quicker progress with less sails or to keep it longer. The skipper does less manoeuvring and saves more of his energy.
Hydrodynamics We have designed 70 hulls with architects. Four were retained and tested in the test tank. To finish, they sailed a virtual round-the-world routed by a meteorologist to make the final choice. The lines are very taut and they have sharp bilges.

Aerodynamics

We have a standard mast with two spreaders, but with only one backstay cable* instead of 3. This is an innovation to reduce weight and wind factor. Safety We have focussed on safety by learning from unfortunate experiences. We have designed a safety hatch in the centre of the hull, so as not to have to leave the yacht from the rear. This hatch is pre-cut in the carbon and I will be able to saw it open if I find myself upturned. We have strengthened the watertight bulkheads to prevent the boat from filling up with water completely, at all costs.

What is the Virbac-Paprec 3 programme?
"One of the advantages of building in New Zealand is the return journey to France by sea. This helps us to get to know and perfect the new IMOCA 60 in real sailing conditions and on a world scale. This requires a lot of involvement, since it lasts 2 months but is extremely rewarding for the team and I. When I arrive in Lorient in mid-July, the boat will already have sailed more than 12,000 miles (22,224 km), or the equivalent of three transatlantics. So this is a perfect test bench for the run up to a busy end of the year with the Route du Rhum and the Barcelona World Race, in which I will be defending my title!"

 

VP3_mise_a_leau_180510_brendon_ohagan_1VP3_mise_a_leau_180510_brendon_ohagan_3VP3_mise_a_leau_180510_brendon_ohagan_5

Published in Vendee Globe

It's still more than a year until the start of the next Volvo Ocean Race, but we're aready looking at the runners and riders. With Groupama having snaffled two of the most experienced Irish heads in the game, namely Damian Foxall and boatbuilder Killian Bushe, there's enough emerald isle involvement to keep us interested in this Biscay-based boat. With no movement yet (as far as we know) on the proposed Irish team, they're the only group on the go within a decent radius.

Check out the below video to see the 'greening' of Groupama as they removed the Ericsson 4 livery and prepared to show their true colours.

 

Published in Ocean Race

Volvo Ocean Race veteran Damian Foxall and Killian Bushe, who has built the winning boat in the race on three occasions, are part of the team that hope to assist Franck Cammas' Groupama team to win the Volvo Ocean Race. Foxall is part of Cammas' core senior crew on board the boat, and has been involved in crew selection and campaign management from the outset. Bushe will spearhead the build of the boat from a French boatyard.

The French entry will be skippered by offshore specialist Franck Cammas. Speaking at an official event at Eric Tabarly's Cite de la Voile in Lorient, Cammas confirmed that the team already has a strong core of people working on the project.

"The challenge we've committed ourselves to is a sizeable one," says Cammas. "Since 1993 and Eric Tabarly, not a single French team has participated in the Volvo Ocean Race.

"Up against the top crews from New Zealand, America, Spain and Ireland, it's going to be an intense battle. We're just rediscovering monohulls and we still have a lot to learn.

"However, we're going about it with as much enthusiasm, seriousness and humility as possible. Thanks to Groupama's commitment, we were the first to put our team together."

Cammas's squad comprises a blend of experienced Whitbread/Volvo specialists and established members of the Groupama sailing programme. "Making up my entourage are Volvo specialists like Damian Foxall, Ben Wright, Luc Gellusseau, Herve Le Quilliec and Killian Bush who are joining together with long-term stalwarts of the Groupama team like Stephane Guilbaud, Pierre Tissier, Loic Dorez, Yann Riou and Olivier Mainguy," Cammas said.

Argentinean Juan Kouyoumdjian, the designer of the winning boats in the last two editions of the Volvo - ABN AMRO ONE (2005-06) and Ericsson 4 (2008-09) - has been chosen as designer for Groupama's new Volvo Open 70 - Groupama 4.

With the purchase of Ericsson 4, winner of the 2008-09 Volvo Ocean Race, the Groupama team has an ideal platform for training and development. Re-christened Groupama 70, the Koujoumdjian design is performing intensive sea trials off Lorient.

"Unfortunately we didn't have the time to involve the excellent French architects in the work, as they are also only just discovering the restrictions of the Volvo Open 70 rule," said Cammas.

"As such we opted for Juan Koujoumdjian, who is based in Valencia. However, it's actually in nearby Vannes, at the Multiplast yard, that Groupama 4 will be built. This will represent 40,000 man hours and we know the team there well because we built the maxi trimaran Groupama 3 with them."

Earlier this year, Cammas and his crew aboard the maxi trimaran Groupama 3 claimed the Jules Verne Trophy for sailing non-stop round the world - and broke through the 50-day barrier in the process.

Groupama 3's circumnavigation took 48 days 7 hours, 44 minutes and 52 seconds to beat the previous mark, set by Bruno Peyron's Orange 2 in 2005, by 2 days 8 hours, 35 minutes and 12 seconds.

With work having started on the new Volvo Open 70 in the last few days, construction will take 10 months until her scheduled launch on 15 March 2011.

In the meantime, Cammas will also take part in the Route du Rhum La Banque Postale aboard Groupama 3 but adapted to solo sailing, as well as the Extreme Sailing Series Europe aboard Groupama 40.

Groupama's entry extends a rich history of French links with the Whitbread/Volvo. In total there have been 21 French boats in the race and nearly 300 French sailors down the years.
Published in Ocean Race

Irish ocean yachtsman Damian Foxall was announced on RTE radio last night as Ireland's Sailor of the Year for 2008.Foxall, currently racing on board the Green Dragon, Ireland's entry in the Volvo Ocean Race, was selected by the judges for his outstanding contribution to Ireland's international maritime reputation.

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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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