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The Route du Rhum-Destination Guadeloupe, which starts on Sunday from Saint-Malo, is set to see a record 138 boats spread across six classes, Ultim 32/23, IMOCA, Ocean Fifty, Class40, Rhum Multi, Rhum Mono. They will set off on Sunday, November 6 at 1:02 p.m local time on a course of 3,542 miles (6,500 km) to Pointe-à-Pitre in Guadeloupe.

Rarely has the Route du Rhum – Destination Guadeloupe had so many contenders for victory and podium positions. Here is a quick guide to the key contenders

Ultim 32/23

Veteran Francis Joyon is looking to defend his title on an Ultim which has won the race three times in succession but in light of the strength of the new flying, foiling Ultims, it seems unlikely Maxi Edmond de Rothschild is the logical favourite after dominating all the key races for the last three years. The Verdier design is highly optimised, and Volvo Ocean Race-winning skipper Charles Caudrelier knows his craft perfectly.

"The boat no longer has the advance that it had in 2018 but we continued to develop it and the new foils are a success. I'm confident." Says Caudrelier.

But there are three strong rivals in Armel Le Cléac'h (Maxi Banque Populaire XI) who capsized four years ago on his previous Ultim and had to be rescued. He has a very fast allrounder of a boat and it has shown great potential. And Le Cléac’h is keen to add the missing title to his CV. Thomas Coville (Sodebo Ultim 3) saw his last two Rhums severely compromised but his boat is a little off the pace compared to the newer ones, but he too is comfortable pressing a boat he, too, knows very well. And François Gabart came so close in 2018, being eclipsed in the final miles by Joyon who won by seven minutes after seven days of racing. Gabart might feel stressed as his daggerboard was damaged on the delivery to Saint Malo. But he is a wily, smart, fast competitor who wants to win and has a boat to deliver that victory.

Thomas Coville (Sodebo Ultim 3) Photo: Vincent CurutchetThomas Coville (Sodebo Ultim 3) Photo: Vincent Curutchet

Ocean Fifty: an open fleet

No one in Saint Malo wants to be considered favourite. It’s like the poison chalice. The smart money in France is on Brit Sam Goodchild and his well proven Leyton, “Of course I have the potential to win, I did everything to be here in the best possible condition, but I'm not the only one.” He says, “Armel (Tripon) won four years ago, Erwan (Le Roux) won in 2014 and he has a new boat that goes fast, Thibaut (Vauchel Camus) knows his boat by heart and he is not afraid, Sébastien (Rogues) won the Transat Jacques Vabre 2021 and it was he who set the pace for the Dhream cup, Eric (Péron) has a great boat of breeze and Quentin (Vlamynck) is the winner of the Pro Sailing Tour this year…” assesses Goodchild sagely.

Erwan Le Roux (Koesio) Photo: Jean-Marie LiotErwan Le Roux (Koesio) Photo: Jean-Marie Liot

IMOCA: 38 boats, three levels

There are seven new boats launched in 2022: Kevin Escoffier (Holcim - PRB), Maxime Sorel (V and B - Monbana - Mayenne), Jérémie Beyou (Charal), Boris Herrmann (Malizia – Seaexplorer), Sam Davies (Initiatives-Coeur), Yannick Bestaven (Maitre CoQ V) and Paul Meilhat (Biotherm). But though their boats have great potential most observers consider they are too young and unproven to be really pushed hard by their skippers for whom this race is mostly a learning mission.

“In my opinion, Charlie Dalin and Thomas Ruyant are in the best position with their super well proven very reliable IMOCAs. Especially Dalin who won everything this year and who even beat fully crewed boats (on the Azimut Challenge, editor's note). It's beautiful to see.” Says Germany’s Boris Herrmann, ”There is a risk that not all new boats will finish into Guadeloupe because of teething problems. I really don't want to be part of the battle but want to get there. The weather is not looking easy, it is going to be a real adventure.”
Jérérmie Beyou (Charal) and Louis Burton (Bureau Vallée) are tipped as potential podium finishers.

Jérémy Beyou (Charal) - Photo: Eloi StichelbautJérémy Beyou (Charal) - Photo: Eloi Stichelbaut

Class40: Open season

There are 55 Class40s and the podium has never been so open. There are ten possible winners "But there are so many outsiders around that anything is possible. It's a pity that betting is not allowed," points out Halvard Mabire, the president of the class. There are now no fewer than 30 scows in the fleet. “Two-thirds of the very many new boats are sailed by very, very talented skippers,” confirms Antoine Carpentier (Redman). Last edition’s winner Yoann Richomme (Paprec - Arkea), stresses that "the parameters that have to be taken into account are so numerous that there is no magic formula to decide who the top contenders might be.”

A double winner of the La Solitaire du Figaro, Richomme is in pole position to defend his title but has a bunch of ex-Figarists armed with great boats that he will have to contend with. Among them Xavier Macaire (Groupe SNEF) and Corentin Douguet (Queguiner-Innoveo). There are also 23 sailors who cut their teeth in the Mini650, including Ian Lipinski (Credit Mutuel), Luke Berry (Lamotte – Creation Module), Ambrogio Beccaria (ALLAGRANDE PIRELLI), Axel Trehin (Project Rescue Ocean), Amélie Grassi (La Boulangère Bio).

Mono Rum: Jean-Pierre Dick is the favourite

All eyes will be on Jean-Pierre Dick and his Verdier design (Notre Mediterranean - City of Nice). After four Vendée Globes, two victories in the Barcelona World Race, four in the Transat Jacques Vabre in IMOCA, the Niçois returns here with big ambitions on a race that is missing from his CV.

Jean-Pierre Dick (Notre Méditerrannée - Ville de Nice) Photo: CopurchicJean-Pierre Dick (Notre Méditerrannée - Ville de Nice) Photo: Copurchic

Rum Multi: An historic re-match between the legends

With his famous old Orma 60, Philippe Poupon (Flo) has, on paper, the best of the Rhum Multi fleet. But for this former winner, the primary objective is "to get to the end and tell a great story."
“Of course, I am not the only one to aim for victory,” confirms Marc Guillemot (METAROM MG5). Quite a few skippers arrive with similar boats in this mix, including four Multi50s (Interaction, Trilogik - Dys de Cœur, Rayon Vert, Ille et Vilaine Cap vers inclusion) should be among the front runners.

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With no fewer than 55 entries, Class40 is the biggest fleet of the 12th Route du Rhum Destination Guadeloupe. And within this big, competitive fleet, there are a group of brand new, latest generation boats from renowned designers sailed by some of the best, up-and-coming stars of the future and established former Figaro racers. Most keen observers consider that there are a dozen skippers and boats with the potential to win the division. For sure, this will be a hard-fought, close race of high-intensity right to the finish line.

Class40s, as a fleet, have grown on each edition. In 2006 25 boats took part in a contest which included renowned British offshore racer Phil Sharp who won Class40 ahead of French Figarist ace Gildas Morvan. And the class has continued to serve as something of a proving ground leading into the IMOCA fleet. In 2014 it was Thomas Ruyant who triumphed ahead of Nicolas Troussel – both going on to compete on the last Vendée Globe – whilst 2018’s Class40 winner Yoann Richomme has a brand new IMOCA in build for the next Vendée Globe and indeed returns to defend his title with a new boat.

The Class40 rules are simple as well as rigorous, which continues to keep budgets but still leaves designers ample freedom to express their ideas. "The class has found the right balance in terms of budget to be able to compete on circuit races on the circuit but also the most prestigious oceanic races such as the Route du Rhum-Destination Guadeloupe", highlights Corentin Douguet (Queguiner - Innoveo).

Corentin Douguet (Queguiner - Innoveo)Corentin Douguet (Queguiner - Innoveo)

In 2018, on the last edition, 52 Class40s took the start. This year, there will be three more. The defending champion Richomme (Paprec Arkéa), is out to defend the class title with a new Lombard design which he launched last June. He said last summer, "The sensations are particularly great aboard these boats; these are monohulls are sea kindly, and the sailing techniques are quite similar to the IMOCA”.

Several favourites

Richomme with his Paprec Arkéa has been reminded just how hotly contested each circuit race is. In May, during the CIC Normandy Channel Race, the first 10 were finished within eight hours. At the Dhream Cup this summer, the top 13 crossed the line in the space of four hours. "These are very good sailors armed with very good boats: all those who have done well on the circuit - and there are many of them - are pretty much the favorites on the Route du Rhum - Destination Guadeloupe", Douguet continues.

Ian Lipinski (Crédit Mutuel) Photo: BreschiIan Lipinski (Crédit Mutuel) Photo: Breschi

Douguet, winner of the the 1000 Milles des Sables last April, expects to be in the mix but alongside he and Richomme are Ian Lipinski (Crédit Mutuel), winner of the 2019 Transat Jacques-Vabre and the CIC Normandy Channel Race this year, Xavier Macaire (Groupe SNEF, winner of the Dhream Cup ), Amélie Grassi (La Boulangère Bio), Luke Berry (Lamotte Module Création), Axel Trehin (Project Rescue Ocean), Simon Koster (Banque du Leman) and Ambrogio Beccaria (Allagrande Pirelli).

Ambrogio Beccaria (Allagrande Pirelli) Photo: Martina OrsiniAmbrogio Beccaria (Allagrande Pirelli) Photo: Martina Orsini

St Malo skippers and a Guadeloupean are also on the starting line.

Koster and Ambrogio, Swiss and Italian, are not the only ones coming from outside of France. There is also the Australian Rupert Henry (Eora), the Americans Greg Leonard (Kite) and Alex Mehran (Polka Dot), South African Donald Alexander (Conscious Planet) returns, the Croatian world cup and Olympic ski champion Ivica Kostelic (ACI), the Belgian Jonas Gerkens (Volvo) and the Italians Alberto Bona (IBSA) and Andrea Fornaro (In Fluence). Eyes will also be on Guadeloupean Keni Piperol (Captain Alternance) who is trained by Lalou Roucayrol.

Guadeloupean Keni Piperol (Captain Alternance) Photo: Vincent OlivaudGuadeloupean Keni Piperol (Captain Alternance) Photo: Vincent Olivaud

There are nine Class 40 skippers from Saint-Malo skippers who will set off " from home": Luc Berry (Lamotte Module Création), Baptiste Hulin (Rennes • Saint-Malo / Parenthèses de Vies), Emmanuel Hamez (Viranga), Maxime Cauwe (Wisper), Florian Gueguen (Dopamine Sailing Team), Geoffrey Mataczynksi (Fortissimo), Jules Bonnier (Nestenn – Entrepreneurs for the Planet), Morgane Ursault-Poupon (Médecins du monde) and Hervé Thomas (Bleu Blanc).

Ivica KostleciIvica Kostleci

They said :

Amélie Grassi (La Boulangère Bio): “ When I started the project, I did not expect there to be so many participants. It shows how accessible the class is with attractive projects, great sailors and powerful boats. It's a crazy group that promises this to be a very high level edition. I have the impression of doing the Solitaire du Figaro but on the Route du Rhum – Destination Guadeloupe ocean course. Personally, I train in order to be able to win. And I will do everything to be thorough from start to finish! »

Keni Piperol (Captain Alternance : “ I have been waiting to do this Route de Rhum – Destination Guadeloupe for a long time. I've been preparing for it for 6 years and I'm proud to be one of the exceptional sailors going to do this race. There is bound to be a particular emotion at the idea of returning home, to feel the fervor and energy of Guadeloupeans. I left Guadeloupe to progress and grow, I can't wait to show the progress I have made. The objective is above all to have fun, to be as comfortable as possible at sea and to give everything to have no regrets. If I succeed, I'm sure the result will follow behind! Being 55 on the starting line, there is necessarily a little pressure: we know that this will be the class where there will be the most fight. »

Corentin Douguet (Queguiner – Innoveo): “ We have all been preparing for this legendary race for months. The class is doing very well, it is probably the best entry point on the Route du Rhum-Destination Guadleoupe with a reasonable budgets. If there had been even more places, there would be even more of us! I think there are more than ten skippers who can be on the podium. The preparation has allowed everyone to raise their level and it promises an intense fight on the water. With the management of the boat, the equipment and the strategic choices to be made, everything is conducive to major developments. All the way to the Saintes channel and the finish line, anything can happen! ”

Published in Class40
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Top Irish offshore sailor Damian Foxall, now sailing with team Groupama in the next Volvo Ocean Race is on this weeks podcast from the VOR team. He's talking about the Route de Rhum. Find him HERE
Published in Offshore

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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