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Displaying items by tag: Humpback Whale

A humpback whale caught in fishing ropes off the coast of Cornwall in south-west England has been saved thanks to the efforts of local rescuers.

According to Marine Industry News, the whale known locally as “Ivy” became entangled in Mounts Bay on Easter Sunday (31 March) and was soon spotted in distress by both fishing crews and a wildlife-watching tour.

Conditions at sea were choppy at the time, meaning these onlookers could not intervene.

But in the afternoon Penlee RNLI’s volunteer lifeboat crew came to the rescue, cutting the whale free from their inshore lifeboat.

Hannah Wilson, co-owner of tour group Marine Discovery Penzance said: “It’s incredible what the guy at the helm achieved because it was properly rough.”

Marine Industry News has more on the story HERE.

Published in Marine Wildlife

A Bermudan whale researcher has confirmed that a humpback photographed in Bermudan waters is “Hookie”, which has been spotted in Irish waters.

As The Royal Gazette reports, Andrew Stevenson of Whales Bermuda said this was not only the first match of a Bermuda whale to Ireland.

The Bermudan English language publication also quotes him as stating this is “also the first match between north America and the British isles”. [sic]

Humpback whales can be identified by the pattern on their flukes — the double lobes of the animal’s tails.

Whales Bermuda set up a programme in 2007 to document whales on their migratory route past the island to the Caribbean.

“Hookie”, a male humpback, was recorded in Irish waters back in January and February 2010, and was photographed off Bermuda in 2015 by Whales Bermuda crew member Camilla Stringer.

He was sighted in June and July 2013 off the French territory islands of St Pierre et Miquelon, just off Newfoundland, Canada, and visited Trinity in Newfoundland “numerous times in 2018 and 2021”, Mr Stevenson said.

Analysis of the signature pattern has now revealed that the Bermuda whale, No 1450, was the same animal as the Ireland sighting of Hookie, Stevenson has said.

He said it is believed that Irish and British Isles humpback whales migrate to Cabo Verde in the eastern north Atlantic.

“But Hookie shows us that the more we know, the more we don't know.”

He thanked Ms Stringer for the original Bermuda identification, along with Padraig Whooley of the Irish Whale and Dolphin Group, touring company Sea of Whales Adventures based in Newfoundland, and Roger Etcheberry and Joel Detcheverry in St Pierre et Miquelon.

Read The Royal Gazette report here

Published in Marine Wildlife
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The Irish Whale and Dolphin Group’s (IWDG) documentary on the trail of the humpback whale is to be screened in Kilnaboy, Co Clare today (Thur Apr 6).

The documentary “Ireland to Iceland – On The Trail Of The Humpback Whale” will be shown at the X-PO in Kilnaboy at 8 pm.

As The Clare Herald reports, the IWDG embarked on the unique research expedition in 2018.

“During the month-long navigation of Iceland’s coast, a revolving crew of volunteers visited remote coastal communities,” the newspaper says.

“They documented humpback whales in abundance, as well as recording many other species, including Blue whales and the critically endangered White-beaked dolphin,” it says.

The documentary of the voyage was shot by award-winning filmmaker Tony Whelan.

The screening will be followed by a question and answer session with Whelan, the IWDG chief science officer, Dr Simon Berrow, and expedition team members.

Admission is free, and donations to the IWDG are welcome.

Read The Clare Herald report here

Published in Marine Wildlife
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A humpback whale seen in Irish waters in January of 2010 and not reported again for thirteen years has been spotted off Newfoundland.

Sighted on January 17, 2010, inshore off Hook Head, County Waterford, by Irish Whale and Dolphin Group members, a biopsy obtained under a National Parks and Wildlife Service licence confirmed it as a young sub-adult male and a new humpback in Irish waters.  It was added to the IWDG’s Irish Humpback Whale Catalogue as #HBIRL11.

“As with all humpbacks photographed in Irish waters, images of it were shared with IWDG partners ‘Allied Whale’ at the College of the Atlantic, Bar Harbor, Maine, USA, who manages the North Atlantic Humpback Whale Catalogue and have a database of 11,000+ individual humpbacks,” according to the IWDG.

It had remained adjacent to Hook Head Peninsula until February 28, 2010, and was regularly observed feeding on sprat and herring, often in the same area as fin whales and short-beaked common dolphins.

For the past 13 years, ‘Hooky’ as he was colloquially dubbed has not been recorded in Irish waters,  but Allied Whale has now told IWDG it was seen off Newfoundland in 2018 and 2021.

“This is an important development, the first re-sighting between Ireland/British Isles and the western North Atlantic feeding grounds,” said Padraig Whooley, IWDG Sightings Officer. “The fact that this whale has been recorded in two known feeding areas, Newfoundland (Summer) and Irish South coast (Winter), is noteworthy.”

Published in Marine Wildlife
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A new individual Humpback Whale, nicknamed ‘Orion’, has been sighted for the first time in Irish waters, approximately 60 kilometres north-northwest of Malin Head, Co Donegal.

The humpback whale was sighted onboard the Marine Institute’s RV Celtic Explorer as part of the annual Western European Shelf Pelagic Acoustic (WESPAS) survey. The humpback whale was sighted at 9.30 am on Friday 9th July 2021 by Dr Justin Judge, a Marine Mammal Observer who was on board the RV Celtic Explorer on behalf of the Irish Whale and Dolphin Group (IWDG). The IWDG confirmed the humpback whale is a new individual, previously unrecorded in Irish waters in the IWDG catalogue and has been given the Catalogue Number HBIRL111.

“This is a dream sighting for a Marine Mammal Observer,” Dr Justin Judge said. “The individual humpback whale ‘Orion’ has been named after the Greek mythological hunter, since the whale was moving with the fish stocks for food. It is also my son’s middle name so fitting on both fronts. There was a lot of feeding action from a multitude of cetacean species that day, including Bottlenose, Common, Risso’s and White-Sided dolphins, grey seals and Minke whales.”

The Humpback Whale named Orion was spotted approximately 60 kilometres north-northwest of Malin Head, Co Donegal Photo: Dr Justin Judge, IWDGThe Humpback Whale named Orion was spotted approximately 60 kilometres north-northwest of Malin Head, Co Donegal Photo: Dr Justin Judge, IWDG

Humpback whales grow up to 14 to 17 metres long, and are predominantly black in colour with long white flippers and often white patches on the underside (ventral surface). When a humpback whale raises its tail or fluke, it provides an opportunity to photograph its underside. The pattern on the underside is unique to that individual whale, and these photographs are used to identify it. To date, the Irish Whale and Dolphin Group has documented 112 individual humpback whales in Irish waters since 1999, many of which are recorded year after year.

“Observing any apex predator in its natural environment is exciting but a new humpback whale for Irish waters, this is special,” WESPAS Survey scientist, Ciaran O’Donnell of the Marine Institute said. “Irish waters support a diverse range of marine life, and our annual acoustic survey programme not only monitors the health of our pelagic fish stocks, but also provides data to researchers on the overall health of the wider ecosystem. Observing and understanding our ocean, is essential for protecting and managing our marine ecosystems for the future.”

The Marine Institute’s WESPAS survey is carried out annually, and surveys shelf seas from France northwards to Scotland, and west of Ireland. WESPAS is the largest single vessel survey of its kind in the Northeast Atlantic, covering upwards of 60,000 nmi2 (nautical miles) every summer. The survey is funded through the European Maritime Fisheries and Aquaculture Fund under the Data Collection Programme which is run by the Marine Institute. Scientists collect acoustic and biological data on herring, boarfish and horse mackerel, which is used to provide an independent measure of these fish stocks in Irish waters. Scientists also monitor the physical and chemical properties of the seawater, plankton, sea birds and marine mammals during this survey.

Humpback whales are a migratory species. They can be seen in Irish waters throughout the year, but the most frequent sightings occur in spring through to early winter when they visit seasonal feeding grounds. Irish waters are an ideal feeding area for humpback whales, as it is midway on their migration across the Atlantic between Western Africa and Northern Scandinavia. Images of individual humpback whales can be used to track their local short range movements as well as their international movements along migration routes and ultimately their breeding ground.

Published in Marine Wildlife
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#MarineWildlife - Galway residents have a great opportunity to see a wild dolphin close to the city centre with the return of regular visitor to the Nimmo’s Pier area this week.

Nicknamed Nimmo, the solitary bottlenose dolphin was first sighted in the city in April 2015 and since then has become an annual fixture, appearing and staying longer each time.

The Irish Whale and Dolphin Group (IWDG) suggests this is a sign that the area around Galway city is now a “more important core feeding habitat for Nimmo”.

In other news, the IWDG’s research vessel Celtic Mist will embark on a series of week-long surveys this summer in search of humpback whales.

IWDG members are invited to join any of the nine legs, the first of which sets sail from 9-15 June (weather permitting) between Cork and Dingle/Fenit.

For details on how to book a place on any of these voyages and for further information, contact [email protected].

Published in Marine Wildlife

#MarineWildlife - A small Norwegian community in the Arctic Circle recently had a whale of a problem with their internet connection - literally.

As New Scientist reports, a subsea internet cable in the Kaldfjorden north of Tromsø which should have been 170m below the surface broke loose from the fjord bed and entangled one of its many humpback whale visitors for more than a day.

Believing at first that the marine giant was caught in fishing gear, rescuers discovered after finally freeing the whale that it had been caught in a data cable - hence the affectionate nickname ‘Hacker’.

New Scientist has more in the story HERE.

Published in Marine Wildlife

Baltimore Sea Safari in West Cork have posted this photo of a Humpback Whale breaching off the West Cork coast. 

Published in Marine Wildlife

#MarineWildlife - Whale sightings are on the increase in the South East this week as the season tapers off, according to the Irish Whale and Dolphin Group (IWDG).

"As large whales don't keep to our calendar year, this annual south east flurry of large whale sightings represents the tail-end our our large whale season," says the IWDG's sightings officer Pádraig Whooley.

"And what a season it has been, especially for the humpback whale, which have enjoyed a record year both in terms of frequency of sightings since they first appeared in early May off the Slea Head Peninsula."

The latest spots were made both on land – by Andrew Malcolm and Ann Trimble from Ardmore Co in Waterford at the weekend – and on a whale-watching trip with Martin Colfer's South Coast Charter Angling, recording a humpback whale and more than five fin whales between them.

And there might still be time to head down to the Sunny South East to catch a glimpse of these ocean giants before they depart for the spring.

Published in Marine Wildlife

#MarineWildlife - A Dublin couple on a whale-watching tour off Queensland recently had to content with an attention-seeking humpback whale as they posed for a photo, as the Irish Post reports.

But the holidaying pair Declan and Mandy O’Donoghue seemed happy enough to share the spotlight with the marine giant as it slapped a fin on the waves behind them.

Published in Marine Wildlife
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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