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#INSS - Anyone who wants to get certified in the use of short-range VHF marine radio should look to the Irish National Sailing & Powerboat School (INSS) in Dun Laoghaire, which is running its next course from Monday.

The four-evening course taking place next Monday 22, Tuesday 23, Thursday 25 and Friday 26 October (from 6.30pm to 9.30pm each session) will put you hands-on with a real VHF radio rather than a computer-based simulator.

The INSS promises that no more than two people will share a radio at any one stage of the course which, along with the complimentary set of course notes, will equip you to pass the short exam and leave as “a hugely competent user of VHF radio”.

Over the four evenings you will learn the NATO phonetic alphabet, how to conduct day-to-day communications and make emergency or distress calls, and the workings of the GMDSS network and system.

This course is also a prerequisite for many other practical courses, and is a legal requirement for anyone who plans to use a VHF radio set.

Places are still available for next week’s course but dates are also open in the new year in late January, February and March, as well as four other courses scheduled for 2019.

For booking details see the INSS website HERE.

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The Irish National Sailing Club RS Super Series began on Saturday with racing open to all RS Sailing boats from Fevas, 200s, 400s and more.

As Afloat.ie reported earlier, racing takes place on Saturday mornings with a first gun just before 10 am on the following dates: November 17th, December 15th, January 19th, February 16th and March 23rd

The school is making its RS Feva fleet available for charter should there be a young crew eager to try out the boat and get racing.

Published in RS Sailing
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#INSS - If you missed out on a spot in the Irish National Sailing & Powerboat School’s current RYA Day Skipper Theory course, not to worry — as the school has announced details of its next course which begins later this month.

The seven-session course at the INSS in Dun Laoghaire starts on Thursday October 25, with classes each Thursday (6.30pm-10.30pm; no class Thursday 1 November) and Saturday (10am-5pm) till Saturday 17 November.

All course notes and materials are included in the €499 course fee, with complementary tea/coffee and a hot cooked meal each Thursday evening class.

For details see the Facebook event page HERE.

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#INSS - Over on the Irish National Sailing & Powerboat School website, Jeff Fahy gives the lowdown for what the 15-17 age group can expect as the INSS Junior Club resumes this weekend.

Dinghy and keelboat sailing will be the focus, with sailing out of the harbour as much as possible on RS Quests, Topaz Vibes and Laser Picos before more wintery weather prompts the move to 1720 Sportboats — on which youths will learn how to sail with asymmetric spinnakers.

Fahy reminds all students to bring their logbooks and keep them up to date, so that INSS instructors can determine what one needs to work on. The INSS website has more HERE.

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#INSS - Saturday sailing with the Irish National Sailing & Powerboat School’s Junior Club is back this coming Saturday 8 September.

Students from the summer courses and new sailors alike are invited to continue sailing throughout the school term.

The Junior Club is an excellent way to practice and improve upon the skills learnt during the summer months and it’s also a great way to keep in touch with the friends made during the summer courses.

The autumn term runs each Saturday from 8 September to 1 December. Sailing then resumes on 2 February and continues every Saturday (except 20 April) till 4 May.

Sailors can choose from two times to attend, either 10am to 1pm or 2pm to 5pm.

As with the summer courses, sailors are divided by age and then by experience, this ensures that they continue to be challenged and improve their sailing ability.

In the 7-10 age group, Optimist sailing will be a central part of the planned activities, as the sailors begin to progress we will start to introduce them to the Toppers, a larger and faster boat. Trips to feed the local family of seals as well as plenty of fun and games are also planned.

For those aged 11 to 14, the term is designed to keep participants’ skill levels up while introducing them to new boats like the Laser Pico or the RS Feva. Trips aboard the club’s 1720 Sportboat fleet are a key part of the calendar.

Sailors aged 15 and over will be introduced to the Topaz Magnos, Vibes and Laser Vago for spinnaker and trapeze training. The group will also spend time sailing squib keelboats and 1720 Sportboats.

In addition, the Junior Club is an excellent way to complete the Physical Recreation or Physical Skill sections of the Gaisce President’s Award.

The cost per term is €335, which includes the use of all INSS equipment and wetsuits, plus complimentary hot chocolate on the colder days. Book both terms at the same time for the reduced price of €619.

Taster sessions are also available for students that want to try out the club, at just €30.

New members are welcome to join the Junior Club at any time throughout the year; fees are calculated at a pro rata basis.

Bookings can be made online at the INSS website or over the phone at 01 284 4195.

Published in INSS
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The Irish National Sailing & Powerboat School is continuing to expand careers in the marine leisure industry beyond the traditional school/college age cohort. Demand for training has shifted and no longer can sailing and powerboat training be considered an exclusive Summer pursuit. The INSS has never shied away from adapting to new challenges and have long since dispensed with the notion that the status quo is the only way to develop sailing and powerboating in Ireland.

The INSS recently launched an internship programme culminating in instructing qualifications for the forthcoming September to May period. Now they’re inviting experienced sailors and powerboaters who are either already retired or nearing retirement to consider undertaking training to become instructors in various disciplines and pass on their immense skills.

Sailors and Powerboaters Wanted

Training will be provided to candidates to get them to the level as follows:

  • Powerboat Instructors
  • Keelboat Instructors
  • RYA Cruising Instructors (yachting courses)

The INSS is keen to hear from any prospective participants on this programme. The format of the programme will involve training to iron out any bad habits developed with an instructor course at the end. From then on, the new instructor would be invited to work on an ad-hoc basis on our busy Keelboat, Powerboat and Yacht Cruising Scheme courses.

Chief instructor Kenneth Rumball says he would be delighted to chat with prospective candidates, with an anticipated timeframe for the first round of training to run this Autumn, Winter and Spring with candidates qualifying in time for the busier Summer period.

Contact Kenneth:
Tel: 01 2844195
Email: [email protected]

Published in INSS
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#INSS - On the latest episode of RTÉ Radio 1’s Seascapes, Fergal Keane chats with Alistair Rumball, who is celebrating 40 years of his Irish National Sailing & Powerboat School in Dun Laoghaire Harbour.

Some 3,000 youngsters are expected to have passed through the INSS over this summer’s courses come September — a testament to the hard work Rumball and his family have put into the business since he filled the breach after the collapse of the old Dun Laoghaire Sailing School in 1978.

The INSS has seen some choppy waters over the decades, particularly during the recession period from 2010 when the phones stopped ringing and bookings dried up entirely for a time.

But the Rumballs were savvy enough to have put aside a ‘war chest’ to weather the storm, and redoubled their efforts to encourage children back onto the water by diversifying their offerings and creating their own demand, as Alistair puts it.

More lately, the INSS has branched out into certification for older sailors looking to make the most of their yachts — and then there’s Alistair's involvement in providing replica historical vessels for film and TV productions such as the hit series Vikings.

Listen to the full interview on the RTÉ website HERE.

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The Irish National Sailing & Powerboat School (INSS) is inviting school principals, teachers, PTA members to two information sessions this week.

With the new physical education syllabus for the Leaving Certificate including sailing as an option the Irish National Sailing & Powerboat School is keen to welcome new participants to the sport.
Over the past 20 years the Irish National Sailing & Powerboat School has developed a Transition Year sailing programme that has been integrated into the school curriculum of over 25 Dublin second level schools. In addition to this structured programme, many schools are welcomed onto one-day taster programmes and are part of a key commitment of the school facilitate the increasing of participation in the sport.

Alongside the second level programmes, a thriving marine ecology programme and sailing activities has been developed by former primary school principal Muriel Rumball. Her programme has gone on be recognised by Science Foundation Ireland as part of the network of Discover Primary Science & Maths Centres. This programme is complimented by a developing after-school sailing programme with all the organisational aspects, from bus transfer to administration operated from the INSS’s office.
Muriel Rumball Introduces the DPSM Marine Ecology Programme

Primary Teachers and PTA Information Event

The school is holding a short information event for primary teachers and PTA members on Wednesday the 23rd of May from 4-5.30pm. The school’s instructors will bring you onto the water onboard their passenger RIBs and view two schools that hold afterschool lessons with the INSS. Back ashore, there’ll be a short information session over teas and coffees.
Secondary Teachers, Transition Year Co-Ordinators and PE Teachers

Second level teachers, TY coordinators and PE teachers invited to join us on Thursday the 24th of May for a short sailing session aboard our 1720 sportsyachts where you can experience sailing as your students would. The session will conclude with a short information session about the watersports tours, TY lessons and what can be done for the new Leaving Certificate PE Curriculum. The event will run from 5.30pm to 7.30pm.To register for either of these free information sessions drop an email [email protected].

The events will run from the school’s West Pier Base in Dun Laoghaire.

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The INSS is launching a major recruitment drive for sailing, powerboat and cruising instructors. The positions are both full time for the summer and ad-hoc during the week and at weekends. Thankfully, says School Principal Kenny Rumball, they've seen a major increase in demand for people wishing to get on the water to try sailing and powerboating, 'but now we need to grow the team to keep pace' 

The INSS is making a particular call for applicants for Children’s Summer Sailing Course positions as well as Powerboat Instructors for weekend work. We would also be interested in hearing from college students who are available for weekday and weekend programmes during the remainder of this college term and the next.

There are a variety of other positions from maintenance to administration departments. Full details are in this link here

Published in INSS
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#INSS - Saturday 12 May is the date to save for the Irish National Sailing & Powerboat School’s open day for 2018.

All ages but especially children are welcome to try sailing, kayaking or paddleboarding from 10am to 5pm at the school’s Dun Laoghaire Harbour base for only €10.

And if you catch the sailing bug, the school has various courses for all abilities running in May and beyond.

For details on the open day, see the Facebook event page HERE.

Published in INSS
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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