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The Irish National Sailing School (INSS) on Dublin Bay have published a video showing their highlights from August's 2017 Rolex Fastnet Race on board the Dun Laoghaire School's J109 Jedi.

Skippered by Kenneth Rumball, Jedi (now for sale on Afloat.ie here) finished first in IRC 3B and won the Roger Justice Trophy, as Afloat.ie reported at the time here for the top placed sailing school yacht.

Listen in to Kenny and the crew onboard below:

 

Published in INSS

Go–ahead Irish Sailing School, the INSS, are planning to moor a 50–foot Viking Ship in front of their Dun Laoghaire Harbour premises at the West Pier in Dun Laoghaire.

In August, School Principal Kenneth Rumball co-ordinated a 'Battle of Dun Laoghaire Harbour' fought By 'Viking invaders'. It was a free and family–friendly event that featured battles, longboats and a Viking village that was a collaboration between Dun Laoghaire Harbour, actors from the Viking TV series and the INSS to celebrate the harbour's bicentenary.

As well as sailing instruction, the leading Irish sailing school also provides marine location services, including logistic work for the hit TV series 'Vikings', filmed in Wicklow.

The success of August's battle has led the school to develop plans to moor one of the longships in Dun Laoghaire's Coal Harbour as a water-based tourist attraction.

Read more from WM Nixon here: Dun Laoghaire Sailing's Cage Rattled By Malahide Boating Dynamo

#TrySailing - Summer 2017 may be all but over, but the Irish National Sailing & Powerboat School still has a number of courses running for all ages and skill levels going into the autumn.

For junior sailors, the weekly Saturday sailing course returns for the school term from 16 September with groups for those aged 7-10, 11-14 and over 15.

Meanwhile for adults, the Start Sailing yacht course for absolute beginners is booking for its remaining dates on 23-24 September and 7-8 October. There is also limited availability for the course this weekend on 2-3 September — call 01 284 4195 to book.

Dinghy beginners also have their own course, with dates on 9-10 and 23-24 September, but places are going fast.

For more advanced students, the Level 2 yacht course and Level 2 dinghy course are booking for their final weekend on 30 September to 1 October.

National Powerboat Certificate courses for beginners have bookings available from Dun Laoghaire on 2-3 and 23-24 September, and from Malahide on 16-17 September. Both have further dates available going into the autumn.

The next intermediate powerboat course runs on 16-17 September with two more weekends available in October and November.

Competent crew and day skipper courses using the RYA syllabus are running till the end of the year and beyond, with dates for the former still available from 26-30 October and in the latter from 3 November.

Details of further courses, including the shore-based VHF radio course, sea survival and first aid, are available on the INSS website HERE.

Published in How To Sail
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What has been ideal night sailing conditions for this race in past seasons was certainly not ideal last Friday night, 18th August, for ISORA’s Night Race. Weather forecasts all agreed on what faced the fleet of 18–boats that came to the start line writes Peter Ryan, Chairman of ISORA.

Four other boats had earlier pulled out. All forecasts were promising westerly winds of 25–knots and gusting. This was to remain before moderating by early morning.

Due to the conditions the Sailing Committee decided not to use the traditional turning mark on the course, North Arklow, but instead use an inshore course, keeping the fleet away from the banks. The course was: Start at Dun Laoghaire – North Burford (S) – Killiney Outfall (P) – Breeches Buoy (P) – South Burford (S) – Finish between the pier heads in Dun Laoghaire – 36 miles.

The race started in the 25 knots of westerly wind, sending the fleet fast broad reaching towards North Burford. Some of the boats attempted to hoist spinnakers but no great advantage was gained due to handling difficulties as the westerly winds gusted up to 32 knots. Daragh Cafferkey’s “Another Adventure” was first to round followed by Chris Power-Smith’s “Aurelia”.

JEDI INSS ISORA 1773Just back from a top showing at the Rolex Fastnet Race, Kenny Rumball's Jedi from the Irish National Sailing School competed in ISORA's night race and won Class One Photo: Afloat.ie

The next leg was a loose fetch / tight reach down to Killiney Bay. The fleet had split at this stage. “Aurelia” had passed “Another Adventure” to round that mark first. Close behind the leaders was Kenneth Rumball’s “Jedi” of the INSS and Roger Smith’s “Wakey Wakey” and Vincent Farrell’s “Tsunami”.

ISORA night race route18–boats came to the start line for the ISORA night race along the Dublin and Wicklow coast

The next long leg south to Breeches was another broad reach but this time those boats who ventured to hoist spinnakers broke away from the fleet, despite the many broaches. Rounding Breeches Buoy, “Aurelia” still was maintaining its lead just ahead of “Another Adventure”.

The following leg was a fetch north to South Burford. “Aurelia” had by this time extended its lead from “Another Adventure” followed by “Jedi”, Colm Buckley’s “Indian”, “Tsunami” and Paul Egan’s “Platinum Blonde”.

The last leg to the finish was a beat. “Aurelia” continued to extend his lead and took Line Honours, IRC Overall and IRC Class 0. “Jedi” just pipped “Another Adventure” by 26 seconds to take 2nd IRC Overall and IRC Class 1. Derek Dillon’s “Big Deal” took IRC Class 2.

In ECHO, Jim Schofield’s “Thisbe” took Overall and Class 2. “Aurelia” took Class 0 while “Jedi” took Class 1. Full results can be found here

The next race takes place next Saturday, 26th August, a day race from Dun Laoghaire to Greystones. This is one feeder race to the Greystones Regatta to take place the following day. A fleet of 25 boats from a list of 33 entries are expected to make their way to the start line.

MOJITO ISORA J109 1829J109 Mojito holds a narrow lead in the overall Avery Crest Offshore Championship going into the Dun Laoghaire–Greystones race this weekend. Photo: Afloat.ie

The Overall Avery Crest Offshore Championship is hotting up with “Mojito” slightly ahead of the current Champion “Sgrech” and followed closely by “Jedi” and “Aurelia”. With a large fleet expected for the last offshore from Pwllheli to Dun Laoghaire on the 9th September, it is possible for any one of those boats to snatch the coveted “Wolf’s Head” trophy.

Published in ISORA
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Out of the mist and rain came waterborne Vikings to battle on Dun Laoghaire's East Pier yesterday afternoon. The Irish National Sailing School (INSS) co-ordinated a free and family–friendly event that featured battles, longboats and a Viking village from 12-5pm.

Like a thousand years ago, the marauding did not commence on time. Downpours, however, did not deter an impressive crowd of hundreds, huddled together at the town's bandstand. By battle–time there was a steady stream of people on the pier's top level. Some locals even took it upon themselves to intercourse with invaders. Others were more focussed on the fight.

INSS Vikings crowds 1801Local forces take shelter Photo: Afloat.ie

INSS Vikings 1938Taking time for some Viking selfies before battle commences Photo: Afloat.ie

INSS Vikings 1938The Norsemen soon set up shop Photo: Afloat.ie

INSS Vikings 1938Some were friendly....Photo: Afloat.ieINSS Vikings 1938others maybe not so much...Photo: Afloat.ie

INSS Vikings 1938INSS's Alistair Rumball prepares for battle as Viking longships approach from the harbour mouth Photo: Afloat.ie

INSS's Alistair Rumball, who provides Marine Film Location Services to the hit TV series Vikings, has been blamed for the Norse incursion. 

His unlikely alliance with harbour forces including, King of Dun Laoghaire Harbour Gerry Dunne, led to the pitting of seafarers versus townspeople on the occasion of the harbour's bicentenary.

INSS Vikings 1938The Irish summer was no deterrent to the planned invasion Photo: Afloat.ie

INSS Vikings 1913Not even the local lifeboat could stop it...Photo: Afloat.ie

The onset of bad weather though, meant the Vikings, who approached under oar and sail, arrived early at the harbour mouth (Battle of Clontarf, here we go again) and Chief Rumball decreed battle should commence by 2pm. 

Dun Laoghaire viking battleMaking the press: Dun Laoghaire's Viking battle hit the headlines, including this fine photograph in this morning's Irish Times

The battle was shorter than in Clontarf's sunrise to sunset exaggerated affair, but ended all the same in a rout of the Leinster forces that was witnessed by the High Chief of Leinster, Mary Mitchell O'Connor TD, Minister of State at the Department of Education. 

The Viking contingent led by Sigurd Stena Line of Orkney and Brodir Irish Ferries of Mann were soon back in charge of the Piers – to the relief of many.

Skipper Kenny Rumball and the INSS crew celebrated a fine second overall in a fleet of 32–boats, the biggest division of the 2017 Volvo Dun Laoghaire Regatta. The J109 crew on Jedi were only five points off the top spot, taken by Howth's Flashback, after a tricky series of four coastal races in which the sailing school students finished second twice.

The INSS scored 12, 2, 2 and a 9 on the final day over courses that saw the impressive offshore fleet race out to the North Burford buoy on Dublin Bay and as far south as Bray, County Wicklow in mainly light winds and some strong tides. 

Offshore success is nothing new for the INSS who are regular offshore competitors in ISORA. Last year, Rumball scored tenth overall in the 63–boat, 2016 Round Ireland race, again with sailing students as crew.

Published in INSS
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#Cruising - Leisurely cruising isn’t all that’s on the agenda when the Irish National Sailing & Powerboat School’s Elan 36, Beaufort Venture, sails the South East Coast this July.

INSS cruising instructor Gary Curran will lead each cruise in a series of mile-building passages, giving expert guidance to help you practice the skills you need for your own yachting and cruising programmes.

Places are still available on two of the five cruises (€560 each, travel and meals not included) which promise to include everything you will find in the INSS’s standard Competent Crew or Day Skipper courses.

Cork to Castletownbere to Schull from 6-10 July and the return journey from 12-16 July are both five-day cruises. Book quickly to avoid disappointment via the INSS website HERE.

Published in INSS

The Irish National Sailing School (INSS) welcomed their old friends on the Tall Ship Phoenix back to Dun Laoghaire Harbour today.

The Phoenix, operated by film production facility Square Sail, participated in last weekend's Dublin Port Riverfest on the River Liffey.

The two–masted brig is currently along side at the West Pier in Dun Laoghaire for maintenance work to bottom timbers.

'It's 20 years exactly since INSS and Square Sail worked together on the D–Day beach scenes on the film 'Saving Private Ryan' in Wexford', INSS's Alistair Rumball told Afloat.ie

INSS provide marine production faciliies in Ireland and Rumball is currently working on the TV smash–hit The Vikings, as Afloat.ie previously reported.

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#TrySailing - Summer sailing courses for children aged 4 to 17 are available to book now at the Irish National Sailing & Powerboat School in Dun Laoghaire.

The 2017 summer courses, which begin next Tuesday 6 June, will see students assigned to groups according to their age (4-6 years, 7-10 years, 11-14 years and 15-18 years) and experience.

All essential gear is provided, from boats to buoyancy aids, while wetsuits can be hired by the week.

This year sees two new programmes running alongside the summer sailing courses: sailing through the Irish language for 11-14-year-olds and a keelboat programme providing a different challenge for teens 15 and over.

Click HERE for full details of the INSS summer sailing course programme and how to book.

Published in How To Sail
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#TrySailing - Sunday 14 May is the date for the Irish National Sailing & Powerboat School’s 2017 Open Day — where anyone can try sailing, kayaking or paddleboarding at Dun Laoghaire Harbour for only €10.

All ages are welcome on the day, whether families, friends or individuals, for what promises to be an exciting day on the water — coinciding with the annual Sail-a-thon charity event organised by sailors attending the INSS junior club sailing programme.

Whether you’re entirely new to the sport or rekindling an old flame, you’ll be learning how to sail on board one of the school’s fleet of 1720 sportsyachts — waterproof overalls and lifejackets provided!

Those interested in kayaking and paddleboarding, meanwhile, will be guided around the sheltered waters inside Dun Laoghaire Harbour to give a taste of what makes these activities so appealing.

Details on booking a session for the day can be found on the INSS website HERE.

Published in How To Sail
Page 10 of 15

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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