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Displaying items by tag: Lifejacket

Finding a lifejacket for your child is not difficult but it in terms of water safety it is important to know how to choose the right jacket and what features you should look out for. As part of its Lifejacket Awareness Week, leading chandlery CH Marine has produced an innovative guide to lifejacket purchase for children. The guide is downloadable below as a PDF.

These days, there is a wide choice of designs for infants starting as young as just a few months old and here we list a few of our top tips, to help you make the right choice, giving you absolute confidence in your child’s safety on the water.

Paying attention to comfort, fit, colour and style will make your child love wearing their lifejacket.

When we talk of children’s lifejackets, we are generally talking about the age of 2 months - 6 years, regardless of whether your child can swim a few strokes or not. We must always assume that they can give no assistance in the water and therefore the lifejacket must totally support them and keep their airways clear. For this purpose, you need to choose a jacket that is an approved and classified lifejacket and not a buoyancy aid.

Read also:

Tom MacSweeney's lifejacket safety item in his podcast here

Win a Crewsaver Ergofit Pro Lifejacket Worth €205 In This Free To Enter CH Marine/Afloat.ie Competition here

Published in CH Marine Chandlery
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Welcome to my new series of MacSweeney Podcasts on Afloat, in which I’ll be reporting on sailing and all to do with the culture, history, tradition and development of maritime Ireland.

These short Podcasts, about five minutes duration, will partner the fortnightly broadcast of my This Island Nation programme also here on Afloat, giving readers and listeners a shorter account of the maritime stories which catch my attention.

This week I’m podcasting dinghies, having sailed in one for the first time in 30 years and I am told why you should consider your automatic, gas-inflated lifejacket, in the same way as you would a parachute... Check it and make sure it is maintained....CH Marine says it is servicing 800 of them a month now, which shows that leisure sailors are concerned about their personal safety, which is the message Irish Water Safety is also conveying.

If, despite care, you get into trouble while swimming, the RNLI surprised me a little when they suggested that you should stop fighting the danger you find yourself in and try floating to safety instead.... When you hear how to do it, that’s good, specific advice to be followed.

The dinghy I sailed in was a Rankin, across Cork Harbour and it was a cracking sail. I thoroughly enjoyed it. It’s great to see old boats looked after and returned to the water for sailing.

So now... click below and listen to the Podcast.... In about five minutes you’ll benefit from the safety advice and enjoy the dinghy...

Win a Crewsaver Ergofit Pro Lifejacket Worth €205 In This Free To Enter CH Marine/Afloat.ie Competition here

Published in Rankin Dinghy
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Starting this Saturday is CH Marine's Life Jacket Awareness Week. The Cork yacht shop has got special offers, competitions and helpful information all about life jackets & safety equipment. The week kicks off with a visit by the RNLI Lifejacket Safe Check Team to CH Marine's Cork City branch this Saturday from 11.00–16.00 hrs.

Published in Marine Trade
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#lifejacketawareness – Inflatable Lifejackets are without doubt the most convenient and unobtrusive PFDs available but they do need regular checks and servicing for their safe operation when needs. Leading Lifejacket supplier CH Marine is holding a Life Jacket Awareness Week this week and offering information and guidance on the safe use and care of Gas Inflation Lifejackets. The RNLI are attending and, as well as daily tips ,special offers there are also chances to win some great lifejackets. Check out CH Marine Facebook Page for more.

Published in Rescue
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#lifejackets – At the recent (21 and 22 Feb 2015) Angling Ireland Show 2015, 367 anglers from all over Ireland visited the RNLI stand for lifesaving tips and sea safety advice, and to avail of the free lifejacket clinic. Out of the 37 lifejackets brought to the clinic 31 of them were found to have safety issues.

John McKenna, Coastal Safety Officer with Howth RNLI commented, 'A lifejacket is useless if you don't wear it, but it's also important to maintain it properly. Three simple steps could help to save your life - check that the gas canister is in good condition and screwed in properly, the firing head is within its expiry date and that a crotch strap is attached securely.'

As Spring approaches more people will soon be taking to the water. Last year was the busiest year ever for Howth RNLI which had 62 launches and brought 107 people to safety. It was the busiest coastal lifeboat station in Ireland in 2014.

'We want everyone to enjoy the water, but to respect it too. By maintaining and wearing a lifejacket properly, anglers and boat-users will give themselves the best possible chance of survival in the case of an emergency,' added McKenna.

3 tips for maintaining your lifejacket
1. Gas Canister – rusted gas canisters can allow the gas to leak out, they are also abrasive and can wear a hole in the fabric of the lifejacket which would prevent it from inflating properly

2. Firing Head – has an expiry date, make sure it is in date otherwise it won't inflate the lifejacket

3. Crotch Straps – not all lifejackets come with crotch straps, they sometimes have to be bought separately. They are necessary to prevent the lifejacket rising up the body and enable the lifejacket to stay securely in place and work most effectively.

Last year the charity marked 190 years of lifesaving and the RNLI is aiming to reduce coastal drowning significantly by 2024. To do this the charity will be expanding its preventative work and will launch Respect the Water, engaging with water users on how to stay safe and maintain their equipment. Water Safety advice is available on www.rnli.org/safety .

If any angling, sailing or boating clubs would like a member of our Sea Safety Team to give a sea safety presentation and carry out a lifejacket clinic, please contact John McKenna at [email protected] .

Published in RNLI Lifeboats
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#WaterSafety - A lifejacket that turns into a wetsuit and a special harness that keeps lifejacket wearers upright in the water are in contention for a top innovation prize, as Yachting Monthly reports.

The Hydros personal flotation device (PFD), by Irish designer Kieran Nomroyle, and the TeamO Back Pull lifejacket harness are both in the running for the James Dyson Award - and the £30,000 (€37,800) cheque that comes with it - which is set to be announced on 7 November.

Design graduate Nomroyle explains that his invention was inspired by his role as a lifeguard and medic with the Irish Army Reserve, and he developed Hydros as a solution to the problem of hypothermia for his final year college project.

The TeamO, meanwhile, was developed by solo sailor Oscar Mead from Southampton and attempts to fix a "design flaw" in tethered lifejackets that causes wearers to be dragged through the water face-down.

Yachting Monthly has much more on the story HERE.

Published in Water Safety
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A life-jacket is a Personal Flotation Devices (PFD's) and is a statutory requirement for pleasure craft in Ireland.  There must be suitable PFDs for everyone on board any pleasure craft and must be worn in the following situations:

1.      By anyone on board an open craft that is under 7 meters in length;
2.      By anyone on deck on a craft that is under 7 meters length;
3.      By anyone under the age of 16 on board an open craft or on deck of any other type of craft;
4.      By anyone being towed in another craft or on any other device (skis, donuts etc.);
5.      By anyone on a personal watercraft (jet ski).

Exceptions are when:

·         Tied up alongside or made fast to an anchor, marina, pier or mooring;
·         Immediately prior to, during and after swimming from a craft that is not moving through the water;
·         Putting on, wearing or taking off diving equipment on a craft that is not moving through the water.

Published in Marine Warning
Tagged under

#MARINE NOTICE - The Department of Transport, Tourism and Sport (DTTAS) has issued a Marine Notice (No 37 of 2012) advising of the recall of certain lifejackets manufactured by Mullion due to a potential problem with their inflation.

In order to avoid any potential safety issue, Mullion is recalling for inspection all COMPACT 150N ISO 12402 lifejackets which have been sold since 1 December 2011 if they have a yellow valve in the oral tube.

COMPACT lifejackets with a red valve in the oral tube are not affected by this recall.

Owners are warned not to use the affected lifejackets and to return them immediately to the nearest Mullion Lifejacket Service Station or the Mullion factory. See www.mullion-pfd.com/compact-life-jacket-recall-programme for more information.

Published in Marine Warning

#LIFEJACKETS – There were 95 maritime deaths in the UK in the last five years which might have been prevented if those involved had been wearing a lifejacket or buoyancy aid. These figures were collated following the annual meeting of the Casualty Review Panel in March.

The panel looked at fatal maritime incidents for 2011 and, where there was sufficient information, assessed whether it was probable, possible or unlikely that the person involved could have been saved had they been wearing a lifejacket or buoyancy aid.

In 2011, the panel judged that of the incidents that they considered, it would have been appropriate for 18 people to have worn some form of buoyancy. Of these, 13 would probably or could possibly have been saved had they been wearing a lifejacket or buoyancy aid. Between 2007-11 the panel considered 120 fatalities and in 95 of these cases a life could probably or might possibly have been saved had the person involved been wearing a lifejacket or buoyancy aid.

Commercial fishing and angling are the two riskiest activities where lives might be saved by buoyancy-wear, according to the figures collated by the panel over the last five years.

Transferring between your vessel and the shore is particularly hazardous. Twelve people died boarding or alighting during 2011 and the risk is increased further following alcohol consumption. Eight of these twelve had been drinking before they returned to their vessel. Transferring between a vessel and the shore is a situation where one would not normally be expected to wear a lifejacket or buoyancy aid. Further research will be undertaken regarding this issue.

Published in Coastguard
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#RESCUE - One angler has died in hospital and another was receiving emergency treatment last night after their boat got into difficulty on Lough Corrib.

According to The Irish Times, the two men were among a party of three on a boat that was struck by a wave off Annaghdown, which knocked one of them into the water.

Though he was reportedly wearing a lifejacket before he went overboard, an empty jacket was then spotted floating on the surface. One colleague entered the water to search for him but was unsuccessful.

Responding to the distress call from a nearby angling boat, the Irish Coast Guard's Shannon helicopter located the missing angler soon after arriving on scene, some 50 minutes after he entered the water.

The man was airlifted to University Hospital Galway, with the coastguard chopper returning for his colleague when he showed signs of hypothermia.

A small craft warning from Met Éireann was in effect throughout the area at the time of the incident.

The Irish Times has more on the story HERE.

Published in Rescue
Page 1 of 3

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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